tag:blogger.com,1999:blog-48796791204503102582024-03-18T17:48:09.555+08:00美食家的自學之路如果你的志願是成為美食家,請問該拿什麼文憑?Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.comBlogger396125tag:blogger.com,1999:blog-4879679120450310258.post-44434632272064820412016-07-05T01:25:00.000+08:002016-07-06T00:58:22.904+08:00台灣風土、法式呈現-何順凱再出發的新餐廳Taïrroir 態芮<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOpIk_Zs23jGS7cq-Lc49wwO6F9KEKvKtByfqvV0ho1Nn7wp1T-9x2KFeToHhEcUfYb2Zh4QG9clkTVVerPU2j762XibbtfY0ZZ0A3iSrDkdFN9MsgoqcYYpD1ZsWEDg1dPm8wKocfV6k/s1600/DSC06862.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOpIk_Zs23jGS7cq-Lc49wwO6F9KEKvKtByfqvV0ho1Nn7wp1T-9x2KFeToHhEcUfYb2Zh4QG9clkTVVerPU2j762XibbtfY0ZZ0A3iSrDkdFN9MsgoqcYYpD1ZsWEDg1dPm8wKocfV6k/s400/DSC06862.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我與何順凱主廚相識於南投的</span><span lang="EN-US" style="font-family: inherit;">Hero</span><span style="font-family: inherit;">餐廳。差不多二年前,他與</span><span lang="EN-US" style="font-family: inherit;">Hero</span><span style="font-family: inherit;">的蕭淳元主廚合辦了一場<a href="http://selftaughtgourmet.blogspot.tw/2014/10/hero-restaurant2-chefs-4-hands.html">四手聯彈餐會</a></span><span style="font-family: inherit;">,將中菜、台菜的概念以法菜手法呈現,有創意更有見地,我由衷傾心。不久後,何順凱到松菸誠品的</span><span lang="EN-US" style="font-family: inherit;">The First</span><span style="font-family: inherit;">擔任主廚,繼續發揮中西合璧的烹飪理念,可惜僅任職半年<a href="http://selftaughtgourmet.blogspot.tw/2015/07/the-first.html">即告終止</a></span><span style="font-family: inherit;">。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">今年五月,何順凱終於以「<span lang="EN-US">Taïrroir
</span>態芮」重新出發。他獲得昇奕旺飲食事業(旗下擁有叁和院)的大力支持,幾近隨心所欲地打造他心目中理想的餐廳,裡裡外外的雞毛蒜皮他都管了,也都有他的堅持,包括,員工餐一定要新鮮自製,一天二頓。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;"><a name='more'></a>潛入廚房,吃員工餐</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「明天妳早點來,我請妳吃員工餐。」何順凱在簡訊裡這麼跟我說。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我依約在上午十一點抵達<span lang="EN-US">Taïrroir</span>。整間餐廳呈現起床後盥洗更衣的狀態,服務生還在擺放水杯刀叉,廚師還在<span lang="EN-US">mise en place</span>(備料),何順凱還沒喝他的特調咖啡。他走到靠近門口的吧台,親自操作咖啡機,<span lang="EN-US">double espresso</span>倒進馬克杯裡,再加奶與糖。主廚得自己弄咖啡喝?「這種小事不必等他們幫我做啦。」他低頭注視杯中的奶褐色液體,啜了一口。<b style="mso-bidi-font-weight: normal;"><span lang="EN-US"><o:p></o:p></span></b></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7bxvaW1P83tE3vtapWuFNybD7Wlds1gVisET5BtzXdDONB3ohScfd9uspCMNM__lZZSM-NRhNY9-ZS4dthyphenhyphenhwqGeVb-E3pWLDLaTyv8lnAoUZ5pa7BPEf4zVV8TfqGpc8wx6GgNCqM8E/s1600/DSC06759.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7bxvaW1P83tE3vtapWuFNybD7Wlds1gVisET5BtzXdDONB3ohScfd9uspCMNM__lZZSM-NRhNY9-ZS4dthyphenhyphenhwqGeVb-E3pWLDLaTyv8lnAoUZ5pa7BPEf4zVV8TfqGpc8wx6GgNCqM8E/s400/DSC06759.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">然後我跟何順凱進了廚房,正好是員工們開始用餐的時間。炒米粉、貢丸湯、翡翠檸檬,這是今日午間菜單;晚餐更豐富,基本是三菜一湯的規格。每天都自己做員工餐?「對,」何順凱點點頭,「這是我的堅持。」料理食物的人怎能不好好吃飯,叫便當來可成何體統。不過,廚房工作已夠繁重,員工餐難道也按表操課?何順凱搖搖頭,說都是大家討論要做什麼菜,沒有事先排好的輪值表。過了幾天,他在晚餐時間傳來蚵仔包、紅燒獅子頭、滷肉燥的照片,到底想逼死誰?</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1R1HO1iZqqoi9WJyVPbof4VLrNSFFZXV_kb7P75UlJOmOpnjE4Jghl8dyrU2_HrMVHrJHhD-kzXXXl9rv-nizARXl-zgobvesFTRQhvwkU36YPwVhzQsq5DIfsU1oNgrGqyNJvyg8G3s/s1600/DSC06774.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1R1HO1iZqqoi9WJyVPbof4VLrNSFFZXV_kb7P75UlJOmOpnjE4Jghl8dyrU2_HrMVHrJHhD-kzXXXl9rv-nizARXl-zgobvesFTRQhvwkU36YPwVhzQsq5DIfsU1oNgrGqyNJvyg8G3s/s400/DSC06774.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-yUlLfYPqGZEODW9jKd63JH7yGHp6c9epEzENuavxZjKaXiCPqQy8LhbKJI4YoMPvy4j_VNI52GSOu-Oe4WVysDr3GDK8Jge-jePOpWfYKJSvJjGLWMZWm44g5crhAH6ZDIJujlSu50w/s1600/DSC06779.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-yUlLfYPqGZEODW9jKd63JH7yGHp6c9epEzENuavxZjKaXiCPqQy8LhbKJI4YoMPvy4j_VNI52GSOu-Oe4WVysDr3GDK8Jge-jePOpWfYKJSvJjGLWMZWm44g5crhAH6ZDIJujlSu50w/s400/DSC06779.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdWCo3iKbSRgJrnX9hmXOfR1uKlOOP5XHakgBZfjGrUkmvsg1GupKQXVc4CuyCrtefhp3XX5kqpJyZMwPUT6I0K1fhX4sE0JBjo82Sx-H-AAuvIJ75XS0i2cFqC8SSVxuehW99yIxJtXE/s1600/DSC06782.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdWCo3iKbSRgJrnX9hmXOfR1uKlOOP5XHakgBZfjGrUkmvsg1GupKQXVc4CuyCrtefhp3XX5kqpJyZMwPUT6I0K1fhX4sE0JBjo82Sx-H-AAuvIJ75XS0i2cFqC8SSVxuehW99yIxJtXE/s400/DSC06782.jpg" width="266" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCSdxPLn3_bX1livYqPRrLp9YBYzkNwiZV12x7m2l5FtykyCbypLAaSRxTpJBE36DbPnDrhMtLYmiEt0ujkYFaeDKy1E2014NgCNN6L5PqgTPqI8j2vqDQPXNuB7tOMdwCZ14L6uIFLXQ/s1600/DSC06791.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCSdxPLn3_bX1livYqPRrLp9YBYzkNwiZV12x7m2l5FtykyCbypLAaSRxTpJBE36DbPnDrhMtLYmiEt0ujkYFaeDKy1E2014NgCNN6L5PqgTPqI8j2vqDQPXNuB7tOMdwCZ14L6uIFLXQ/s400/DSC06791.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4udar0of_5GajiJX8eGLowhT2GmC4bFKst_dHH1bdaeh230LhpL5KI_QmfozOve8xJQDJDe00WOWfWakA5H0qVRaL6pBApzHHsBmnm78klGnDabPQQKQmnNdcdIr9NgLB8aMaatAlKDg/s1600/DSC06788.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4udar0of_5GajiJX8eGLowhT2GmC4bFKst_dHH1bdaeh230LhpL5KI_QmfozOve8xJQDJDe00WOWfWakA5H0qVRaL6pBApzHHsBmnm78klGnDabPQQKQmnNdcdIr9NgLB8aMaatAlKDg/s400/DSC06788.jpg" width="400" /></a></div>
<br />
<div class="MsoNormal">
<span style="font-family: inherit;">何順凱為我盛了一碗炒米粉,加進一匙東泉辣椒醬,洩漏了他台中人的底細。我捧著碗吃將起來,觀察其他人也捧著碗吃飯談天的模樣,覺得有意思,於是抓起相機想捕捉此情此景,卻沒有按下快門。還是別打擾人家,他們等一下就要上戰場了。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">如果廚房是戰場,這戰場可一點也沒荒沙瀰漫,新穎敞亮得很。何順凱像是帶朋友參觀他的<span lang="EN-US">man cave</span>(遊戲間),興致高昂地領我在廚房裡走了一圈。冷菜、熱菜、甜點區井然有序,直往內走可以看到恆溫水槽與大量溫泉蛋,以及後方處理海鮮及肉的工作檯和大冰箱。大冰箱設有獨立的二個壓縮機,更能維持溫度在攝氏零度左右,保鮮度更優;另有貯放蔬果及冷凍品的冷藏室與冷凍室,何順凱從冷凍室裡拿出印有星月圖騰的麵包,說「這是寶春師傅特別供應給我們的」。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">何順凱在烹飪設備上也花了一番工夫。中島爐灶是向台灣廠商訂製的,熱板爐(<span lang="EN-US">French top</span>)、火眼爐(<span lang="EN-US"> burner stove</span>)、煎烤盤等全依其要求打造;德國<span lang="EN-US">Rational</span>蒸烤箱、義大利<span lang="EN-US">Giorik</span>明火烤箱是理所當然,義大利<span lang="EN-US">Tecnomac</span>極速冷凍冰箱可在十五分鐘內降到攝氏零下二十五度;鍋碗瓢盆都有講究,不鏽鋼鍋用義大利的<span lang="EN-US">Paderno</span>,黑鐵鍋用台灣的<span lang="EN-US">Gusto</span>,就連打蛋器也是法國製的<span lang="EN-US">Matfer</span>,一支新台幣七百元。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGuPkVc3yor5CwP-oZGwcEm18ZCttllCIkInGwKWxj0cg7pWBmef-fPg34grazUnltoJP4guSS8gAE9qyB_IsA5l6gldqZzfDMpoYNwXH-EZbxfz0HYsZUUL6QMMPm4P_7OE4-Lh5kMtw/s1600/DSC06807.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGuPkVc3yor5CwP-oZGwcEm18ZCttllCIkInGwKWxj0cg7pWBmef-fPg34grazUnltoJP4guSS8gAE9qyB_IsA5l6gldqZzfDMpoYNwXH-EZbxfz0HYsZUUL6QMMPm4P_7OE4-Lh5kMtw/s400/DSC06807.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9jjfCKSvpgiHfu_N3OvBEu0SlQFxryVB6_CLbu047QkAcsTM2cg8iLW0tlrEoLj8-1eIqN74DYs-wQuo1BuGxV4_Wv4PtLu0Gob3vTzdIqtDo0MjT8DgH3aX6JLUKF96ecatZASMSaz4/s1600/DSC06810.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9jjfCKSvpgiHfu_N3OvBEu0SlQFxryVB6_CLbu047QkAcsTM2cg8iLW0tlrEoLj8-1eIqN74DYs-wQuo1BuGxV4_Wv4PtLu0Gob3vTzdIqtDo0MjT8DgH3aX6JLUKF96ecatZASMSaz4/s400/DSC06810.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJButN1WoG3MpTE3dpSpLzixAkPQENhZp4LbsWFb9HtU-2r5N9NQaeRjPt-S0rEBqiLSsfk-1GtQg-pcabspb9JLZR1DOV7_i40KP_4v7rjwsAtTWymxMrKOlXUkPp93f_gv1Tp3wbbZM/s1600/DSC06813.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJButN1WoG3MpTE3dpSpLzixAkPQENhZp4LbsWFb9HtU-2r5N9NQaeRjPt-S0rEBqiLSsfk-1GtQg-pcabspb9JLZR1DOV7_i40KP_4v7rjwsAtTWymxMrKOlXUkPp93f_gv1Tp3wbbZM/s400/DSC06813.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCKytqAmnsNbmx3CSW2HmRrfA0YLZbBkhVw2SRghHJzpvzBbJRl3KZabS2vMBCg-3K7HnZyQf3fUo18ja5bPPQ28ONxAuu8b_xoIHy2X70lVCVmirAqWzZz2qCUoHiKHa7k9_bKLFVuVY/s1600/DSC06816.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCKytqAmnsNbmx3CSW2HmRrfA0YLZbBkhVw2SRghHJzpvzBbJRl3KZabS2vMBCg-3K7HnZyQf3fUo18ja5bPPQ28ONxAuu8b_xoIHy2X70lVCVmirAqWzZz2qCUoHiKHa7k9_bKLFVuVY/s400/DSC06816.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx_nOVhG7FjzYnfBhyphenhyphenVoJlO51kmAfVGJW9a5tzsCr2j2b18Y-HV-AqzDG76jzyAn8gOWZ7j1eeg7mJdySzbNQifUEINbVbi4WBQ2enkhxkezbxs5s4UBpw2hz7WUw-blQmTipMPUMc_Do/s1600/DSC06817.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx_nOVhG7FjzYnfBhyphenhyphenVoJlO51kmAfVGJW9a5tzsCr2j2b18Y-HV-AqzDG76jzyAn8gOWZ7j1eeg7mJdySzbNQifUEINbVbi4WBQ2enkhxkezbxs5s4UBpw2hz7WUw-blQmTipMPUMc_Do/s400/DSC06817.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這廚房,基礎工程、設備、烹飪用具,就花費超過新台幣一千萬元。還沒加上雇用十五位廚師(包括何順凱自己)的人事成本呢。</span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">台灣風土、法菜技巧的精采演繹</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">點單機吐出了當天的第一張單子,何順凱發號施令,戰隊啟動,我乖乖回座位當小老百姓。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">在<span lang="EN-US">Taïrroir</span>,何順凱依舊施展他偏好的法菜底、台<span lang="EN-US">/</span>中菜魂路數,菜名也保有他的獨特幽默感(柳橙你個芭樂?);而因設備升級、編制擴大,他把菜做得更細了,幾道我似曾相識的料理,在細節上更精雕細琢,新的發想也別出心裁。這樣的菜,我可以一吃再吃。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">胭脂蝦是何順凱喜歡在前菜使用的食材,過去他在<span lang="EN-US">Hero</span>四手餐會及<span lang="EN-US">The First</span>都有一道「胭脂蝦到阿里山」,這回成了「胭脂蝦馬拉桑」,做法次次不同,漸有精進。馬拉桑是用來醃漬生鮮胭脂蝦的小米酒,比何順凱過去使用的梅酒,讓胭脂蝦嚐起來更圓融鮮甜。其他配角也很有戲,鹹蛋黃慕絲鮮鹹微酸,與胭脂蝦搭極了!紅、黃西瓜分別用橄欖油煎及用核桃木燻,西瓜的甜味附著了油氣與燻香,單吃就很美味,再搭著胭脂蝦或鹹蛋黃慕絲吃,又爽口宜人。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">同一道菜裡,胭脂蝦還被做成了韃靼(<span lang="EN-US">tartare</span>),與小黃瓜、檸檬汁、馬告攪拌在一起,又是另一種風情。蝦肉本身黏稠腴美不說,馬告發散柑橘與薑的芬芳,一點點卻魅力驚人。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQm-vJMPHxP5uU-Sy9l0V0IvU9AABSiE9kCwWqO81nhIDjUIgMm5v_KBw4LpQfDUvtBJX3MvDTHF3dSzBCdog1_dYZ4xSTaTsKqI4wrB5S_rYjTLQdeJzslh8C1vuMwA7VjERBRDjZUF8/s1600/DSC06843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQm-vJMPHxP5uU-Sy9l0V0IvU9AABSiE9kCwWqO81nhIDjUIgMm5v_KBw4LpQfDUvtBJX3MvDTHF3dSzBCdog1_dYZ4xSTaTsKqI4wrB5S_rYjTLQdeJzslh8C1vuMwA7VjERBRDjZUF8/s400/DSC06843.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEQFbeYr3OfcKhRDI8Iu1m-zXwggCoTu89aJpkbeotmJev4dM7XRtYmYpz7pu9PH3h9A89AvIjwudPPsoHNMkfR9Y5GB0oZ9m8P8IDllGUjHQiqsIoAVSW19hF1ohWQCj5GFAqgJJTcso/s1600/DSC06850.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEQFbeYr3OfcKhRDI8Iu1m-zXwggCoTu89aJpkbeotmJev4dM7XRtYmYpz7pu9PH3h9A89AvIjwudPPsoHNMkfR9Y5GB0oZ9m8P8IDllGUjHQiqsIoAVSW19hF1ohWQCj5GFAqgJJTcso/s400/DSC06850.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「叫我櫛櫛」是櫛瓜濃湯,上頭浮著杏仁泡泡與法國辣椒粉,入口溫度夠燙夠勁,吞落喉頭後則清潤舒爽,甘美舒心。一旁的小麵餃是有「義大利餛飩」之稱的</span><span lang="EN-US" style="font-family: inherit;">tortellini</span><span style="font-family: inherit;">,裡頭包著蘑菇、木耳、馬蹄,表面煎得金黃,彷彿鍋貼,又是何順凱的小心機。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju1WSOQexrw4nAv9HklixvkGhGbq_r58kiR4CK7QVax2y9CR9bLpk2CpWj4l0TGFbqP5p9a487MjC2b9nNXIH_VO9uqEcmahd4Th-XVlPbJqgaabS3g9L78-M7Vbg-OAqPqz7qmIp1G04/s1600/DSC06852.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju1WSOQexrw4nAv9HklixvkGhGbq_r58kiR4CK7QVax2y9CR9bLpk2CpWj4l0TGFbqP5p9a487MjC2b9nNXIH_VO9uqEcmahd4Th-XVlPbJqgaabS3g9L78-M7Vbg-OAqPqz7qmIp1G04/s400/DSC06852.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXqtjOgWqC6iVbA0wgMWcqvx20LsXDzR4hrRON4UT_4WYvfAYy6EvmzvlL_ya0uAT-3BknG4laWJQ6B2tkIJ9hofHa7vq6NGTx2wFT3id9zNVp2Ph6pKQBhJu6nbTROyIjoUMtygOx0Bs/s1600/DSC06855.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXqtjOgWqC6iVbA0wgMWcqvx20LsXDzR4hrRON4UT_4WYvfAYy6EvmzvlL_ya0uAT-3BknG4laWJQ6B2tkIJ9hofHa7vq6NGTx2wFT3id9zNVp2Ph6pKQBhJu6nbTROyIjoUMtygOx0Bs/s400/DSC06855.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">嚐過何順凱手藝的人,一定嚐過「迷魂芋頭鴨」,也是我私心很喜愛的一品。這道菜也數有更迭,來到</span><span lang="EN-US" style="font-family: inherit;">Taïrroir</span><span style="font-family: inherit;">換上華麗新裝:形似飛碟的淺盤,安坐在一只深口碗上;淺盤裡,櫻花蝦、宜蘭鴨賞、炸芋頭丁、油蔥酥、蝦夷蔥圍繞成圈,掀開淺盤才露出芋頭慕絲及溫泉蛋,上頭還有提味的牛肝菌粉、牛肝菌油及胡椒。把淺盤上的配料倒進碗裡,先別急著攪和,可以一匙一匙直挖來吃,再把所有材料拌勻,享受清明與渾厚二種滋味。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">芋頭慕絲,是將大甲芋頭蒸熟後過篩,加入牛奶再過篩,而後填入氮氣瓶內,打出輕盈蓬鬆的質地;攝氏六十五度溫泉蛋則填實了芋頭慕絲的空氣感,濃稠黏舌。櫻花蝦、宜蘭鴨賞、油蔥酥等雜料帶來口感、味道與香氣,產生咀嚼的樂趣,也喚起味覺的記憶。這道菜的靈感來自廣東名菜芋泥鴨,經過這麼一番解構,風姿不復存在,味道卻有所連結,大抵是因為櫻花蝦、鴨賞、油蔥酥、芋頭等台灣囝仔一吃就懂的素材吧。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOzofVxPz9eKjtHZsZYiBGAuBbhSIBTECR1zaUsT7HZJg89w1shmj8qCMP1cVUYvtiDTY1A9vf_AVR239xROHf_T5THTSRah5GhjSNWTWxr48HrwhhIi1gQYF-a2pbnaFyPjnJ_IsJeyc/s1600/DSC06861.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOzofVxPz9eKjtHZsZYiBGAuBbhSIBTECR1zaUsT7HZJg89w1shmj8qCMP1cVUYvtiDTY1A9vf_AVR239xROHf_T5THTSRah5GhjSNWTWxr48HrwhhIi1gQYF-a2pbnaFyPjnJ_IsJeyc/s400/DSC06861.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOpIk_Zs23jGS7cq-Lc49wwO6F9KEKvKtByfqvV0ho1Nn7wp1T-9x2KFeToHhEcUfYb2Zh4QG9clkTVVerPU2j762XibbtfY0ZZ0A3iSrDkdFN9MsgoqcYYpD1ZsWEDg1dPm8wKocfV6k/s1600/DSC06862.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOpIk_Zs23jGS7cq-Lc49wwO6F9KEKvKtByfqvV0ho1Nn7wp1T-9x2KFeToHhEcUfYb2Zh4QG9clkTVVerPU2j762XibbtfY0ZZ0A3iSrDkdFN9MsgoqcYYpD1ZsWEDg1dPm8wKocfV6k/s400/DSC06862.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPB6gRcmg8Wzhb2BK5_HUvOEgBHzJXzpBW2H4F-Gc7i3wD83QUyiPJx6TuaxpxlPanz4dIf6G6c1NZACvIlRX6WAy49JdHmmq3HabV6ZfpJpzRiB7-YlM4o3Vr-4E4NfdQx6UgIdBQvek/s1600/DSC06868.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPB6gRcmg8Wzhb2BK5_HUvOEgBHzJXzpBW2H4F-Gc7i3wD83QUyiPJx6TuaxpxlPanz4dIf6G6c1NZACvIlRX6WAy49JdHmmq3HabV6ZfpJpzRiB7-YlM4o3Vr-4E4NfdQx6UgIdBQvek/s400/DSC06868.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6f_H7XClJ4g_jUdn_5Wgm8U2INgX7LlWa3Oq-5ZJl_s95K9eZaD4-VGNRBHCKEaV6Mx4f6e9OczPSVmvNm0jvf6hpqWoDmA45iflb8XrtacLwM7_54LDjmRpjBS606v4NhNq-jZRj8HE/s1600/DSC06873.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6f_H7XClJ4g_jUdn_5Wgm8U2INgX7LlWa3Oq-5ZJl_s95K9eZaD4-VGNRBHCKEaV6Mx4f6e9OczPSVmvNm0jvf6hpqWoDmA45iflb8XrtacLwM7_54LDjmRpjBS606v4NhNq-jZRj8HE/s400/DSC06873.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6lDOlo5tBXWw2rxIofFNlyfBgRoHRI-35OedIga5m8pPtbPAXDhQmmMJwobPIkErarKM0XAtUTn-5K_YrzSo9lLzGccBPPTxnVXRwQOslrc8KRT-kAJ2fxrhtsQiyBRn5NM_0DvORz0I/s1600/DSC06875.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6lDOlo5tBXWw2rxIofFNlyfBgRoHRI-35OedIga5m8pPtbPAXDhQmmMJwobPIkErarKM0XAtUTn-5K_YrzSo9lLzGccBPPTxnVXRwQOslrc8KRT-kAJ2fxrhtsQiyBRn5NM_0DvORz0I/s400/DSC06875.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">何順凱的魚也做得好。他喜歡用白肉魚配鹹豬肉,當天推出的版本是剝皮魚,底下襯著切成細絲的炒鹹豬肉,以及魚香茄子醬、榛果奶油牛蒡、焦味噌與蒜苗泡泡。這剝皮魚處理得很好,皮酥肉嫩又多汁,彈潤鮮活,刨上的檸檬皮清亮芬芳,搭著鹹豬肉絲吃則鮮上加鮮。更讓我欣賞的是,其餘配菜也風姿綽約,用榛果奶油煎成的牛蒡,散發出菇蕈、堅果的風味,焦味噌則甜鮮濃厚,更增剝皮魚的姿色;魚香茄子醬更是一絕,混合了辣豆瓣、酒釀、九層塔、紅蔥頭等調料,其辛香似曾相識又別有新意,與剝皮魚搭配得巧妙。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4LmLp4Pqp-nG2L5aChlQ23tl2tT7R_3fjo0AUkpmIrbukgyRtVTDQnyNa_iXc6VM8zZwlXcQJBV7HAXwDHqAF1tBK1u1JTXT3jBMq0_iROUL_XHdlknlOhoM5W7n3f2Kwb2APzFLhGVU/s1600/DSC06894.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4LmLp4Pqp-nG2L5aChlQ23tl2tT7R_3fjo0AUkpmIrbukgyRtVTDQnyNa_iXc6VM8zZwlXcQJBV7HAXwDHqAF1tBK1u1JTXT3jBMq0_iROUL_XHdlknlOhoM5W7n3f2Kwb2APzFLhGVU/s400/DSC06894.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaUwET5KQ6I-ZLTmYSwirzAZClLh3fL9NeENjtLGBYDb-fVcHb-lRJzYKIjdJd_f8cFyfxC2cNXYe-8iEonzxKuaB5MIZwMxvNHkJBBt31ae2WmHMSofUQPWBBMwZjtzKoCxV8CecC9eA/s1600/DSC06903.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaUwET5KQ6I-ZLTmYSwirzAZClLh3fL9NeENjtLGBYDb-fVcHb-lRJzYKIjdJd_f8cFyfxC2cNXYe-8iEonzxKuaB5MIZwMxvNHkJBBt31ae2WmHMSofUQPWBBMwZjtzKoCxV8CecC9eA/s400/DSC06903.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">接下來的「黃袍豚身」讓我拍案叫絕。豬里肌肉,粉嫩瑰紅,穿上了腐皮與雪菜醬,這是雪菜百頁聯姻威靈頓牛肉吧!我問何順凱是否這樣想,他卻否認,「我只是想做一道雪菜百頁炒肉絲而已。」由雪菜百頁炒肉絲出發,這道菜,的確三種元素都有了,呈現卻面目一新-雪菜百頁炒肉絲的肉絲不是主角,何順凱卻反其道而行,把豬肉變成大塊肉,腐皮與雪菜變成薄薄衣縷,仍然撞擊出江浙味;蘸上豬肉汁,配著青豆泥、紅椒醬,也毫不衝突。我本來就愛雪菜百頁,這樣的顛覆巧思,更讓我鍾情。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyx0WJOpW47yC4giPR4DuRdXpchrLrokW6VrkpZHzK-SFJETPlZ886X84loLhd1oNJz55T3caQEqocNDp-DEiBSXlkPW5rb5K-UcUZmdi92Q7L11tWu5E_alfeKtvfD131hJVoi7SbTbY/s1600/DSC06924.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyx0WJOpW47yC4giPR4DuRdXpchrLrokW6VrkpZHzK-SFJETPlZ886X84loLhd1oNJz55T3caQEqocNDp-DEiBSXlkPW5rb5K-UcUZmdi92Q7L11tWu5E_alfeKtvfD131hJVoi7SbTbY/s400/DSC06924.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggAimZkC2f-nt2QSnelHBkJEh-Tmrzc6oD43hxBCQgt_Zh8NUhTStSBXoP15QsCWd8e8roofCzL1Pf_0CYdywTvwQTmIopTC8EmRa1L5IoZvfl69yEEB5zebOlkHvF0Ls6RRkGpFHQTa4/s1600/DSC06932.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggAimZkC2f-nt2QSnelHBkJEh-Tmrzc6oD43hxBCQgt_Zh8NUhTStSBXoP15QsCWd8e8roofCzL1Pf_0CYdywTvwQTmIopTC8EmRa1L5IoZvfl69yEEB5zebOlkHvF0Ls6RRkGpFHQTa4/s400/DSC06932.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「柳橙你個芭樂」,名字讓人難以啟齒,作為主菜後、甜點前的清口小點,倒是很稱職。柳橙糖片、芭樂冰沙、檸檬泡泡、琴酒果凍,舒爽冰心。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWaHZg5OQFg8jB7nyLxpz2JcAbm94QmeACKya79LLYQPPiRnW0vu_9BiZv3L_4V-waxkKIjW1sLOIJyxuI8l8lfZwpLhMzzkBwKBiZ3iOnD8USKZfqqOQzBjvHcDBcRynBTueCqUKUQo4/s1600/DSC06943.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWaHZg5OQFg8jB7nyLxpz2JcAbm94QmeACKya79LLYQPPiRnW0vu_9BiZv3L_4V-waxkKIjW1sLOIJyxuI8l8lfZwpLhMzzkBwKBiZ3iOnD8USKZfqqOQzBjvHcDBcRynBTueCqUKUQo4/s400/DSC06943.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「棗安晨之美」也幽默俏皮,紅棗做成了「心太軟」,包覆著麻糬、蜜過桂花釀,甜糯可口,搭配白乳酪冰淇淋、香蕉蛋糕、自製燕麥片、黑醋栗醬與青蘋果凝膠,也有點優格麥片加果醬的意味。若是早餐,肯定是最奢美的早餐。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmLFJMod0ETU_iLWm_XEUwcYqOMAY5DqN3AxQul7esWqGTtiucUJ4rmep9ivHR0FAhH_s6m_xNqT-xqEdRZNVKz9rIvOakfM7j9NPnaVUd6zaCuR3zRIiPMuMM77cB-42wrynYPo8GiUI/s1600/DSC06949.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmLFJMod0ETU_iLWm_XEUwcYqOMAY5DqN3AxQul7esWqGTtiucUJ4rmep9ivHR0FAhH_s6m_xNqT-xqEdRZNVKz9rIvOakfM7j9NPnaVUd6zaCuR3zRIiPMuMM77cB-42wrynYPo8GiUI/s400/DSC06949.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqEuxhyTeTsIjJAPzNn65kcOIN_oA5qiXHD21KNjXnUEYmmKlrBPNbQhCXkE16f72oxM6Ye1w9lp-KjQPOMYGufRCJzt067wzG15mxW_jErWdPAkLxHBhjti08z8WKsX1tFTu88YX5oik/s1600/DSC06955.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqEuxhyTeTsIjJAPzNn65kcOIN_oA5qiXHD21KNjXnUEYmmKlrBPNbQhCXkE16f72oxM6Ye1w9lp-KjQPOMYGufRCJzt067wzG15mxW_jErWdPAkLxHBhjti08z8WKsX1tFTu88YX5oik/s400/DSC06955.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">為了</span><span lang="EN-US" style="font-family: inherit;">Taïrroir</span><span style="font-family: inherit;">,何順凱特地挖角他曾在</span><span lang="EN-US" style="font-family: inherit;">Guy Savoy</span><span style="font-family: inherit;">新加坡店共事的甜點師傅</span><span lang="EN-US" style="font-family: inherit;">Angela Lai</span><span style="font-family: inherit;">。</span><span lang="EN-US" style="font-family: inherit;">Petit four</span><span style="font-family: inherit;">的巧克力</span><span lang="EN-US" style="font-family: inherit;">bonbon</span><span style="font-family: inherit;">、檸檬塔、烏龍巧克力塔等都是</span><span lang="EN-US" style="font-family: inherit;">Angela</span><span style="font-family: inherit;">的作品,既好看又好吃。</span><br />
<span style="font-family: inherit;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ4M7ystqkpAPb4pVh53Y1KyFsPrf_2-6MCTsq9xI0SzU4BsuPa3N6dRel3W-uiwpnEs0zqfLachUXFjnythbjZcgamoCUJCJe1YIffoSmkreiwItevVBxB2dneWOk0lcSwKLTi5CaVd4/s1600/DSC06960.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ4M7ystqkpAPb4pVh53Y1KyFsPrf_2-6MCTsq9xI0SzU4BsuPa3N6dRel3W-uiwpnEs0zqfLachUXFjnythbjZcgamoCUJCJe1YIffoSmkreiwItevVBxB2dneWOk0lcSwKLTi5CaVd4/s400/DSC06960.jpg" width="400" /></a></div>
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">火爆主廚請深呼吸</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Taïrroir</span>是自創字,結合「<span lang="EN-US">Taiwan</span>」與「<span lang="EN-US">Terroir</span>」,意指台灣的風土;其中文音譯「態芮」,則代表態度與萌芽。這是一個有態度的團隊,做著表現台灣風土的菜,期盼自己能像新生的春草,芮芮盛開。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">取名自然是何順凱的主意;這餐廳何處不是呢?天花板懸掛的一千八百四十片手工紅銅板,商請朋友特製的木頭餐具,廚房裡張貼的「本廚房規則」。第一條,主廚是對的;第二條,主廚永遠是對的!<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAFTOzl5bCS94oOf9xFRlxZAAr3q91DJXePf8CBnnsF-y7OhOnZflUxRQoGOVJ_7_fQ4fOg-RREhwym-fm3aS4vYguVYLdxaPTZFmVK6ttXYIvfYm4CPawlWxQQiw2herPglC6vf1kZRM/s1600/DSC06812.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAFTOzl5bCS94oOf9xFRlxZAAr3q91DJXePf8CBnnsF-y7OhOnZflUxRQoGOVJ_7_fQ4fOg-RREhwym-fm3aS4vYguVYLdxaPTZFmVK6ttXYIvfYm4CPawlWxQQiw2herPglC6vf1kZRM/s400/DSC06812.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">隔著透明全景的玻璃,何順凱咆哮的聲音從廚房裡傳了出來。好幾位客人望過去,我刻意不回頭,繼續吃我的主菜,聽著團隊微弱回覆一聲「O</span><span lang="EN-US" style="font-family: inherit;">ui</span><span style="font-family: inherit;">,</span><span lang="EN-US" style="font-family: inherit;">Chef</span><span style="font-family: inherit;">」。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">何順凱是有一股傲氣,那樣的唯我獨尊確實惹惱過一些人。他為這間餐廳投注了全副身家,他也得對餐廳的所有參與者、包括投資方負責,壓力絕對緊繃,火山爆發並非巧合。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi67NUAkmyWh_qCV2wXtYMJHzt-V87Yzf5hJLajSjPpBovQfMdPY6wgNn8BbuizQI29a-auxdJPOX3wLQ1jcwZGCHfDJccXo8MikPAN3YLdYKxcvZ0tTWyGTxbh3CDVnMsPXtsc-4NpEfI/s1600/DSC06890.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi67NUAkmyWh_qCV2wXtYMJHzt-V87Yzf5hJLajSjPpBovQfMdPY6wgNn8BbuizQI29a-auxdJPOX3wLQ1jcwZGCHfDJccXo8MikPAN3YLdYKxcvZ0tTWyGTxbh3CDVnMsPXtsc-4NpEfI/s400/DSC06890.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZYZnD0roPdk6P5v5-BVfQLwfburPmF8T9U-tD2yb02dOUAPuU3W_-dgE7SISDUoA45JMFUCMN1RHvJDrU76FQfOgkNgVEIvBpAuQSn2_bP9kvmMlg7gPF_rf59WVugPNHUmabQWTpiPs/s1600/DSC06908.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZYZnD0roPdk6P5v5-BVfQLwfburPmF8T9U-tD2yb02dOUAPuU3W_-dgE7SISDUoA45JMFUCMN1RHvJDrU76FQfOgkNgVEIvBpAuQSn2_bP9kvmMlg7gPF_rf59WVugPNHUmabQWTpiPs/s400/DSC06908.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「我曾經拿過全國技能競賽中餐烹飪的金牌。」何順凱說。當時他就讀明道中學餐飲科,年僅十六歲,金牌到手走路有風,自我感覺良好極了;「之後參加西餐烹飪比賽卻沒得獎,也才開始反省自己是不是真的那麼棒。」何順凱說,參加西餐烹飪比賽時,他自以為厲害,沒做主辦單位指定的菜色,落敗也是理所當然。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">卻也是這種恃才傲物的個性,讓他離開台灣闖蕩了好一陣。從明道管理學院(現改名為明道大學)畢業後,何順凱原本要去美國念廚藝學校,卻在最後關頭因為獎學金申請未能如願而放棄,改去匹茲堡的一間餐廳工作,待了二年;後來到中國協助業主開餐廳,一年半內開了四間店,也因此摸熟了廚房的配置與設備。離開中國,他落腳新加坡,在法國名廚<span lang="EN-US">Guy Savoy</span>的分店奠定了法國料理的基礎;當<span lang="EN-US">Guy Savoy</span>結束營業,他轉往<span lang="EN-US">JAAN</span>,跟著當時的主廚<span lang="EN-US">Julien Royer</span>一起打入亞洲五十最佳餐廳。<span lang="EN-US">Julien Royer</span>一直不吝給予支持,曾錄製影片為<span lang="EN-US">Hero</span>的四手餐會加油打氣,也預計今年第三季客座<span lang="EN-US">Taïrroir</span>,與何順凱來場師徒共演。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZxxM0YyGypTv9dGmp5DbMsZj8WAQkKOj77OjefBo_DxNB_oBTzg_6AGG2YeyY9-zLSbIYY-U4SAYluW4sBOOgp6HnWPvsNjtPLm_PhBE3x_ITmhx-n6ryToKOl1oYIq_VziJwbrArdc0/s1600/DSC06811.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZxxM0YyGypTv9dGmp5DbMsZj8WAQkKOj77OjefBo_DxNB_oBTzg_6AGG2YeyY9-zLSbIYY-U4SAYluW4sBOOgp6HnWPvsNjtPLm_PhBE3x_ITmhx-n6ryToKOl1oYIq_VziJwbrArdc0/s400/DSC06811.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">當何順凱談到他與廚房團隊的相處,求好心切的焦慮感躍然浮現。「成功成就在每一個人身上,」他說,「這裡沒有完美,只有更好。」當然,他希望提供良好的工作環境、合理的薪水,也認為正面鼓勵比負面批評更能產生激勵的效果,該如何讓員工把幹活當成自己的事,恐怕是他最想破解的謎題。「我希望員工離開後,可以很驕傲地說曾在這裡工作過。」</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">何順凱最後笑著陪我到電梯口,稍早出菜時的怒髮衝冠已經收斂下來。台北正下著午後雷雨,我接過愛心傘,約好下次還傘順便喝咖啡。也許還能蹭一頓員工餐。也許我還會勸他,當心裡下起大雨時,不要忘記為自己撐傘。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS5O01Qi50pukLhcwVHZX_fEks9ysVqfLwMSUqX3im8Q2cN79pcLXzKv3gAhjVKrzZpelhAZJQDahIR-CtG30Uu7TOACAUr24OYTSGz2bOnd5JiYNKfYrBk85kBiuubiKgnBwBU-uShJk/s1600/DSC06765.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS5O01Qi50pukLhcwVHZX_fEks9ysVqfLwMSUqX3im8Q2cN79pcLXzKv3gAhjVKrzZpelhAZJQDahIR-CtG30Uu7TOACAUr24OYTSGz2bOnd5JiYNKfYrBk85kBiuubiKgnBwBU-uShJk/s400/DSC06765.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixj5i-aTculFQ1qp3HlGCTVpkxk-ndojS676WGsPolUGME2z83FfPKydIrNnWCVrj43K7mmQZdq0qbhR7XFTbsJ5q6-ElaS-VqNtnbbas_k1cLYQk_rll7zF9XL_YkVCk_c8GtB2YAB_I/s1600/DSC06772.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixj5i-aTculFQ1qp3HlGCTVpkxk-ndojS676WGsPolUGME2z83FfPKydIrNnWCVrj43K7mmQZdq0qbhR7XFTbsJ5q6-ElaS-VqNtnbbas_k1cLYQk_rll7zF9XL_YkVCk_c8GtB2YAB_I/s400/DSC06772.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdfpejQlpM2r7NCZvZf2tYHtfvx8l8j0-sDQRcRbbW-1Qh3VsUNy37W_XNq3QvMPHtrUpGsgQdpsgy6qDA9WcW3KL8PXZrPiSnAYJkHFhsbWg5qQk1PASK40BKxZQoanAuLGCdYaD4UE/s1600/DSC06768.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdfpejQlpM2r7NCZvZf2tYHtfvx8l8j0-sDQRcRbbW-1Qh3VsUNy37W_XNq3QvMPHtrUpGsgQdpsgy6qDA9WcW3KL8PXZrPiSnAYJkHFhsbWg5qQk1PASK40BKxZQoanAuLGCdYaD4UE/s400/DSC06768.jpg" width="400" /></a></div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com4tag:blogger.com,1999:blog-4879679120450310258.post-68840517334059229382016-06-14T16:59:00.000+08:002016-06-14T22:41:14.269+08:002016年世界五十最佳餐廳榜單分析<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh17W8iWl33qlewaF8HxXBRDrt1unW84dOZAgWIJIyZS3erXf5s0kedujNakp_WLY_7Ctla9t7bA7Q6oSo9T5jQa0P6lJcHFdBp0cvwyCRPf8-CP-t6pUNoghcNEzH8PIbRSVkDSTOUMXQ/s1600/a67687fd.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh17W8iWl33qlewaF8HxXBRDrt1unW84dOZAgWIJIyZS3erXf5s0kedujNakp_WLY_7Ctla9t7bA7Q6oSo9T5jQa0P6lJcHFdBp0cvwyCRPf8-CP-t6pUNoghcNEzH8PIbRSVkDSTOUMXQ/s400/a67687fd.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Photo by The World's 50 Best Restaurants</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">來了,</span><a href="http://www.theworlds50best.com/" style="font-family: inherit;">世界五十最佳餐廳(The World’s 50 BestRestaurants)</a><span style="font-family: inherit;">又有新榜單。今年的第一名是義大利的</span><span lang="EN-US" style="font-family: inherit;">Osteria Francescana</span><span style="font-family: inherit;">,這位被義大利視為離經叛道壞小子的主廚</span><span lang="EN-US" style="font-family: inherit;">Massimo
Bottura</span><span style="font-family: inherit;">終於坐上冠軍寶座,他已經在前三名徘徊好久了(從</span><span lang="EN-US" style="font-family: inherit;">2013</span><span style="font-family: inherit;">年開始),終於以一年前進一名的速度攀上頂峰。不認識</span><span lang="EN-US" style="font-family: inherit;">Massimo Bottura</span><span style="font-family: inherit;">的讀者們,強烈推薦各位觀賞《主廚的餐桌》(</span><span lang="EN-US" style="font-family: inherit;">Chef’s
Table</span><span style="font-family: inherit;">)第一季第一集,看完會愛上他。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"></span></div>
<a name='more'></a><span style="font-family: inherit;">前五名向來是大風吹,去年的第一名<span lang="EN-US">El Celler de Can
Roca</span>退居第二,第三名由去年第五的<span lang="EN-US">Eleven Madison Park</span>遞補上來,<span lang="EN-US">Central</span>維持第四名,<span lang="EN-US">Noma</span>則由去年第三掉到今年第五。<span lang="EN-US">Eleven Madison Park</span>近幾年聲勢看漲,排名年年進步,搞不好明年就變第一名了;<span lang="EN-US">Noma</span>則持續下滑,過去四屆第一的光環難道無法再點亮嗎?<span lang="EN-US">Noma</span>即將在今年十二月三十一日後歇業搬遷,轉型成產地到餐桌零距離、更貼近風土脈動的餐廳,也許因為歇業之故明年榜單上就看不到它了,但我相信它還是會很酷。<span lang="EN-US"><o:p></o:p></span></span><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">前十名中,值得注意的是西班牙燒烤餐廳<span lang="EN-US">Asador Etxebarri</span>首度打入第十。這間標榜捨棄電力、瓦斯而只用木炭進行烹調的餐廳,把燒烤帶入另一個境界,也啟發了一些後進。例如今年世界第七十名、亞洲第十四名的<span lang="EN-US">Burnt Ends</span>,主廚<span lang="EN-US">Dave Pynt</span>就曾在<span lang="EN-US">Asador Etxebarri工作</span>;台灣屏東的原住民新派燒烤餐廳<span lang="EN-US">AKAME</span>,則有受到<span lang="EN-US">Burnt Ends</span>的影響。餐飲趨勢的傳播就是像這樣,細水長流。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">去年第十名的<span lang="EN-US">Gaggan</span>跌到第二十三名,<span lang="EN-US">Narisawa</span>則維持在第八名,形成亞洲第一餐廳比亞洲第二餐廳在世界榜單上劣後十五名的奇特狀態。這是因為世界榜單與亞洲榜單分開評選的緣故。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">至於其他亞洲餐廳的表現,在此要恭喜江振誠的新加坡旗艦餐廳<span lang="EN-US">Restaurant
ANDRE</span>高升到第三十二名,乃自<span lang="EN-US">2013</span>年起的最佳成績。<span lang="EN-US">Amber</span>大幅進步十八名,來到第二十名;龍吟、<span lang="EN-US">Nahm</span>與<span lang="EN-US">Ultraviolet by Paul Pairet</span>則分居第三十一名、第三十七名及第四十二名。今年一共有七間亞洲餐廳上榜。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">來看看誰進步了。<span lang="EN-US">Geranium</span>終於打入前五十,從去年的第五十一名來到今年的地二十八名;<span lang="EN-US">Tickets</span>也由去年的第四十三名來到今年的第二十九名;<span lang="EN-US">Relae</span>也小有進步,從第四十五名升到第四十名。我認為這幾間餐廳確實貼近當今國際餐飲人氣的現況。希望我鍾愛的<span lang="EN-US">Relae</span>能夠再接再厲、步步高升哪!<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">當然,榜單變動仍然劇烈,這向來是五十最佳餐廳系列榜單為人詬病之處。去年第七的<span lang="EN-US">Dinner by Heston Blumenthal</span>,今年跌到第四十五名,已經快跌出榜外,加上<span lang="EN-US">The Fat Duck</span>連後五十名都沒排上,<span lang="EN-US">Heston Blumenthal</span>在這裡實在不得人緣。<span lang="EN-US">Thomas Keller</span>也全軍覆沒,不論<span lang="EN-US">Per Se</span>或<span lang="EN-US">The French Laundry</span>都退到後五十名(第五十二名、第八十九名),去年二間餐廳都還在前五十內。<span lang="EN-US">Thomas Keller</span>真是流年不利,先是<span lang="EN-US">Per Se</span>被紐約時報降級,世界五十最佳餐廳也成績下滑(雖然這已是近幾年的趨勢),至少米其林不會變心變得那麼快吧?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">世界五十最佳餐廳今年在紐約擴大舉辦,除了頒獎典禮,還有廚藝展演(江振誠談發酵!)、餐會(聚焦在韓國廚師)、<span lang="EN-US">Chef’s Table</span>第二季首映(<span lang="EN-US">Gaggan</span>那集)。明年將移師墨爾本。世界五十最佳餐廳積極走出倫敦,贊助商樂於貢獻,餐飲同業樂於參與,魚幫水水幫魚,這個圈子還會長得更大。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">2016</span>年世界五十最佳餐廳:<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">1. Osteria Francescana - Italy <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">2. El Celler de Can Roca - Spain <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">3. Eleven Madison Park - USA <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">4. Central - Peru <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">5. Noma - Denmark <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">6. Mirazur - France <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">7. Mugaritz - Spain <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">8. Narisawa - Tokyo <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">9. Steirereck - Vienna <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">10. Asador Etxebarri - Spain <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">11. D.O.M. - Brazil <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">12. Quintonil - Mexico <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">13. Maido - Peru <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">14. The Ledbury - UK <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">15. Alinea - USA <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">16. Azurmendi - Spain <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">17. Piazza Duomo, Italy <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">18. White Rabbit - Russia <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">19. Arpège - France <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">20. Amber - Hong Kong <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">21. Arzak - Spain <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">22. The Test Kitchen - South Africa <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">23. Gaggan - Thailand <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">24. Le Bernardin - USA <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">25. Pujol - Mexico <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">26. The Clove Club - UK <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">27. Saison - USA <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">28. Geranium - Denmark <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">29. Tickets - Spain <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">30. Astrid y Gastón - Lima <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">31. Nihonryori RyuGin - Japan <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">32. Restaurant André - Singapore <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">33. Attica - Australia <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">34. Restaurant Tim Raue - Germany <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">35. Vendôme - Germany <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">36. Boragó - Chile <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">37. Nahm - Thailand <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">38. De Librije - The Netherlands <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">39. Calandre - Italy <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">40. Relae - Denmark <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">41. Faviken - Sweden <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">42. Ultraviolet by Paul Pairet - China <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">43. Biko - Mexico <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">44. Estela - USA <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">45. Dinner by Heston Blumental - UK <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">46. Combal Zero - Italy <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">47. Schloss Schauenstein - Switzerland <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">48. Blue Hill at Stone Barns - USA <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">49. Quique Dacosta - Spain <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">50. Septime - France <o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com1tag:blogger.com,1999:blog-4879679120450310258.post-10718759624377311242016-06-14T16:42:00.000+08:002016-06-14T17:48:15.343+08:00RAW X Florilege,台北、東京二大話題餐廳的真心話時間<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNhY23xh_44g2vJQGmbhEi3iGUv3nuSX6ud1M180jf-EH0CixiLBe8B07-PvBQGl37pwIr0wqngI_zBAHho6sepPtxfBPYdFaWsOgkJKGVUPORjo6Wxjqe8m8aDeY9kJmKANtLsCuKusk/s1600/DSC06204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNhY23xh_44g2vJQGmbhEi3iGUv3nuSX6ud1M180jf-EH0CixiLBe8B07-PvBQGl37pwIr0wqngI_zBAHho6sepPtxfBPYdFaWsOgkJKGVUPORjo6Wxjqe8m8aDeY9kJmKANtLsCuKusk/s400/DSC06204.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">今年首度打入亞洲五十最佳餐廳(第</span><span lang="EN-US" style="font-family: inherit;">46</span><span style="font-family: inherit;">名),</span><span lang="EN-US" style="font-family: inherit;">Florilege</span><span style="font-family: inherit;">也獲得同榜最值得關注獎(</span><span lang="EN-US" style="font-family: inherit;">One
to Watch</span><span style="font-family: inherit;">),台北與東京二地的話題餐廳,日前(</span><span lang="EN-US" style="font-family: inherit;">6/1</span><span style="font-family: inherit;">)在</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">多手聯奏。</span><span style="font-family: inherit;"> </span><span style="font-family: inherit;">我沒參加餐會,但我獲得四位主廚-江振誠(</span><span lang="EN-US" style="font-family: inherit;">Andre</span><span style="font-family: inherit;">)、陳將停(</span><span lang="EN-US" style="font-family: inherit;">Zor</span><span style="font-family: inherit;">)、黃以倫(</span><span lang="EN-US" style="font-family: inherit;">Alain</span><span style="font-family: inherit;">)、川手寬康(</span><span lang="EN-US" style="font-family: inherit;">Hiroyasu
Kawate</span><span style="font-family: inherit;">)-的真心話時間。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">在進入那個聊很開的下午前,讓我先介紹一下川手寬康主廚。十八歲進入日本餐飲業,曾赴法國學習一年半,返回東京後進入<span lang="EN-US">Quintessence</span>(米其林三星)任職至副主廚;二〇〇九年獨立開設<span lang="EN-US">Florilege</span>,在二〇一六年日本關東米其林指南中剛摘下一星,也獲得今年亞洲五十最佳餐廳最值得關注獎。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;"></b></span></div>
<a name='more'></a><h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">這次合作的緣起?</b></span></h3>
<br />
<div class="MsoNormal">
<span lang="EN-US" style="font-family: inherit;">Andre</span><span style="font-family: inherit;">:我在一年多前去</span><span lang="EN-US" style="font-family: inherit;">Florilege</span><span style="font-family: inherit;">吃飯,當時他們剛搬到現址,我覺得概念很新,是東京過去沒有的餐廳;</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">也是一樣,對於台北而言是全新的概念,代表我們這個世代。我覺得二間餐廳有點像,一直都有想要合作的念頭。直到今年二月底到曼谷參加亞洲五十最佳餐廳頒獎典禮,才決定合作。畢竟我們都是</span><span lang="EN-US" style="font-family: inherit;">the
most talked-about restaurants</span><span style="font-family: inherit;">(笑)。</span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">請談談本次餐會的料理。</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Kawate</span>:我做的是代表<span lang="EN-US">Florilege</span>的料理。譬如一道叫做「永續」的菜,我使用了十三歲的「經產牛」(經常生產的牛),已經生產七、八次,與一般食用的三歲以下且未經生產的牛很不一樣。日本的和牛數量越來越少,且一般人認為霜降牛才好吃,我想打破這樣的觀念,用經產牛創造新的價值。經產牛沒有那麼嫩,所以我把他切成薄片,做成像<span lang="EN-US">carpaccio</span>(義式生牛肉)的料理。再加上,日本也有浪費食物的問題,因此我用蔬菜的邊邊角角和牛骨、牛筋等材料熬成高湯,用在這道菜裡。我想用這道菜喚起珍惜食物的意識。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcPIt8uKPguPIqCOnbr9TA1FdSn4AuJleg8inrCC_PAVTSR9nAEnsBw-BBvS3wjabqQTeIonVXljgOQkgisC5UphbjHrP6RmjtNwz5yvSF7ifL8omEW8r60qSh2wH7hfWjHVUXO0w309U/s1600/florilege3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcPIt8uKPguPIqCOnbr9TA1FdSn4AuJleg8inrCC_PAVTSR9nAEnsBw-BBvS3wjabqQTeIonVXljgOQkgisC5UphbjHrP6RmjtNwz5yvSF7ifL8omEW8r60qSh2wH7hfWjHVUXO0w309U/s400/florilege3.jpg" width="400" /></a></div>
<br />
<div class="MsoNormal">
<span lang="EN-US" style="font-family: inherit;">Alain</span><span style="font-family: inherit;">:我們從</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">夏季菜單中挑了幾道比較有代表性的料理,像牛舌餅、清粥小菜。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Zor</span>:還有一道新菜-鴨肝。我們其實使用了鴨的每一部位,肝、舌、心、胸,老外往往只重視鴨肝,我們把平常被忽略的其他部位也用上,再加上南瓜。這是我想呈現的另一個對比:鴨肝往往有錢人才吃得起,南瓜則是一般人的食物。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Andre</span>:這道菜要提醒大家食物浪費的問題,鴨的每一部位都有不同特色,價值都一樣。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRcc8dRGKeeA-u_wG9KMiGzBHkEuESqGYb7UNa9MLghGMQ3d54lwSURDfU_81XZodjC8qwQOvCknGej9nWNeyTrYbaVKl1Bi7qT-VBG05lgizTvGMDT890C37b7WI90FyFhRmwvyq8BBc/s1600/raw2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRcc8dRGKeeA-u_wG9KMiGzBHkEuESqGYb7UNa9MLghGMQ3d54lwSURDfU_81XZodjC8qwQOvCknGej9nWNeyTrYbaVKl1Bi7qT-VBG05lgizTvGMDT890C37b7WI90FyFhRmwvyq8BBc/s400/raw2.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">怎麼看對方的料理?</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Kawate</span>:我在<span lang="EN-US">RAW</span>吃到從來沒吃過的味道,只有在台灣才有的味道。這是台灣的新料理,我接收到這個訊息。其實就算在日本也很少有這樣的概念,「只有在這裡才能吃到的料理」,目前大概只有<span lang="EN-US">Narisawa</span>有做到,我自己恐怕也還不夠格。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXzhvcJmgKyqGhwCdDqU8zgYVJoNpIqalH1UoV7bd3jhklxTYOuSm3MMgNnZh736HBMEc-O2X2VXrvm6tGie1XJH4aIwfJMWjO5AuC4Z2ghcO-dZZFMPumXXmhyphenhyphenSkRLD5j0lkkHIAMtnU/s1600/DSC06196.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXzhvcJmgKyqGhwCdDqU8zgYVJoNpIqalH1UoV7bd3jhklxTYOuSm3MMgNnZh736HBMEc-O2X2VXrvm6tGie1XJH4aIwfJMWjO5AuC4Z2ghcO-dZZFMPumXXmhyphenhyphenSkRLD5j0lkkHIAMtnU/s400/DSC06196.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: inherit;">Andre</span><span style="font-family: inherit;">:不論</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">也好、</span><span lang="EN-US" style="font-family: inherit;">Florilege</span><span style="font-family: inherit;">也好,為什麼我們好像被認為是異類?原因在於我們都是新的世代,用新的語言表達屬於這個世代的味道。我們用我們的知識與技能,去詮釋我們的味道,不只傳承過去的文化,還要加入新的活力。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6iq5dBKQJSXw7znglI1o3jB1ixPRz7Jqvz-mk9ViGsZHu2KpofgoBWhfxM6gzZeQZ6v1DADkpc11vXH9pZY2IeWcG9y5kw5Cd1GxK8HUGu9BL3P8kkXHcLenS1bbMv49wngC1VH2xWv0/s1600/DSC06238.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6iq5dBKQJSXw7znglI1o3jB1ixPRz7Jqvz-mk9ViGsZHu2KpofgoBWhfxM6gzZeQZ6v1DADkpc11vXH9pZY2IeWcG9y5kw5Cd1GxK8HUGu9BL3P8kkXHcLenS1bbMv49wngC1VH2xWv0/s400/DSC06238.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: inherit;">Zor</span><span style="font-family: inherit;">:我覺得</span><span lang="EN-US" style="font-family: inherit;">Kawate san</span><span style="font-family: inherit;">做菜很有畫面,像他做烤蕃薯,他會說這是櫻桃小丸子掃落葉後,把蕃薯放進去烤,很好理解又很好玩。像他那道「永續」,故意不用日本人愛吃的肥牛,我也覺得背後的意義很深。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTRP6xbfRXxGnJFq6dfDNqK3ZY9jeUJLC3zEPo-A2GcaE_yNlDUrxgYYx1JaqBk-P_cthU3xle9PMvcljRCo2na16K3G0to6_g2yiFgetDW_EzL9tukFpqjh9zv1jLXraYLXpbtIjH4Nc/s1600/DSC06247.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTRP6xbfRXxGnJFq6dfDNqK3ZY9jeUJLC3zEPo-A2GcaE_yNlDUrxgYYx1JaqBk-P_cthU3xle9PMvcljRCo2na16K3G0to6_g2yiFgetDW_EzL9tukFpqjh9zv1jLXraYLXpbtIjH4Nc/s400/DSC06247.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: inherit;">Alain</span><span style="font-family: inherit;">:我覺得</span><span lang="EN-US" style="font-family: inherit;">Kawate san</span><span style="font-family: inherit;">的菜很清淡但可以直接吃到素材原本的味道。在討論這次餐會的過程中,</span><span lang="EN-US" style="font-family: inherit;">Kawate
san</span><span style="font-family: inherit;">還是希望可以加入台灣的味道,前一晚吃了牛肉麵後更有這個想法,所以我們就在「永續」那道菜加了八角跟蔥油,既可以代表</span><span lang="EN-US" style="font-family: inherit;">Florilege</span><span style="font-family: inherit;">,又能放在</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">的菜單上。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-nSXkugmffZpoMnWOApIYgnWYroWpGyMoM1DIed9MaMXYiehb15LE_ZSCYGdQSBiJ5gDhVPx33zkFqAKUimtn6Y7Z22z2M-mGwBnV3dLlLtizro8VSK8pRljRVkzYoy84mOQ40OO4J6U/s1600/DSC06215.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-nSXkugmffZpoMnWOApIYgnWYroWpGyMoM1DIed9MaMXYiehb15LE_ZSCYGdQSBiJ5gDhVPx33zkFqAKUimtn6Y7Z22z2M-mGwBnV3dLlLtizro8VSK8pRljRVkzYoy84mOQ40OO4J6U/s400/DSC06215.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">雙方如何管理廚房?</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Kawate</span>:我在去年三月把<span lang="EN-US">Florilege</span>從南青山搬到神宮前,用餐空間改成舞台式的吧台。這樣做的原因是,我想把生產者帶進環境裡,也不想要有內、外場之分,<span lang="EN-US">borderless</span>。但這樣一來,所有人的一舉一動都清楚可見,任何小失誤都可能被客人發現。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Andre</span>:所以就不能馬上鞭打員工了!只能暫時先記「醜一」!(大笑)</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZmMDwNGmUGTqyhlNx6-9uQ2RX2SBK46yuvXKXWbl_ZZoK0bH_e0vSJ5zB4kEjEYP9MB-iYxEpZ2CpNAC3Brra7eQaa7MS4tJj25YAImqbLbCcX6N5_yKzhnGdY2p7pMT4VjV9uIl6FNw/s1600/DSC06209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZmMDwNGmUGTqyhlNx6-9uQ2RX2SBK46yuvXKXWbl_ZZoK0bH_e0vSJ5zB4kEjEYP9MB-iYxEpZ2CpNAC3Brra7eQaa7MS4tJj25YAImqbLbCcX6N5_yKzhnGdY2p7pMT4VjV9uIl6FNw/s400/DSC06209.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSjIyuI3taxZamwPv9mvdiVTgBq0sFnCtHK7zBGTM6xRSX4H7BrWmgwmHCA4uiKZUgYAsq4cpGCjwfg_wjU5Gp0IjwXMcCjVW0xVEoVJHtFPdca2cKYsvPU4C9bdOGsi24oDbAE172ed8/s1600/DSC06235.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSjIyuI3taxZamwPv9mvdiVTgBq0sFnCtHK7zBGTM6xRSX4H7BrWmgwmHCA4uiKZUgYAsq4cpGCjwfg_wjU5Gp0IjwXMcCjVW0xVEoVJHtFPdca2cKYsvPU4C9bdOGsi24oDbAE172ed8/s400/DSC06235.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhacyX26HeUDxkXGhaA3BqUCa4U__Mx_vMBdWvNPkSH_4QQ1GdEYCtFpMriXQLfg2n9I6FsisN3dh6Dz2J29RfSvhzb9VVhCrUXo8EMS-jWz32g5OFmOEUdI3DvgZbzIEJT0VtxFHDW3aI/s1600/DSC06233.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhacyX26HeUDxkXGhaA3BqUCa4U__Mx_vMBdWvNPkSH_4QQ1GdEYCtFpMriXQLfg2n9I6FsisN3dh6Dz2J29RfSvhzb9VVhCrUXo8EMS-jWz32g5OFmOEUdI3DvgZbzIEJT0VtxFHDW3aI/s400/DSC06233.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWgPmHcPxKjfI_x3K3knoRPZRHelmtz_y9-DBsEkY4YHzSJ2F4GQf5-D_djBngKDNRfz9YM2ygmtNKdfYsE-Y5hQnxGZZNvhcqiR1XYLI-bHEd_pqfhYt5ENHS2J2U8ApBrul4L7z7wWM/s1600/DSC06237.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWgPmHcPxKjfI_x3K3knoRPZRHelmtz_y9-DBsEkY4YHzSJ2F4GQf5-D_djBngKDNRfz9YM2ygmtNKdfYsE-Y5hQnxGZZNvhcqiR1XYLI-bHEd_pqfhYt5ENHS2J2U8ApBrul4L7z7wWM/s400/DSC06237.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: inherit;">Kawate</span><span style="font-family: inherit;">:哈哈哈哈哈!我後來也發現,換到開放式廚房後,我常常壓抑情緒,跟以前的態度比有一百八十度的轉變。現在回想,以前好像講得太過分了。現在我們會一天開很多個小會,檢討我們發現的問題。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Andre</span>:我在廚房裡都只講重點,不管是<span lang="EN-US">Restaurant
ANDRE</span>或<span lang="EN-US">RAW</span>的團隊,他們都知道什麼是好吃,脆的就是脆的。我只要使個眼色,<span lang="EN-US">Johnny</span>、<span lang="EN-US">Zor</span>或<span lang="EN-US">Alain</span>就會吼了。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Alain</span>:<span lang="EN-US">Chef</span>就會說「我不喜歡這個」,這是一個暗號!<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Zor</span>:<span lang="EN-US">Chef</span>都會強調<span lang="EN-US">common
sense</span>,如果你沒有<span lang="EN-US">common
sense</span>,就不要做了。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Alain</span>:<span lang="EN-US">Chef</span>就會說「你怎麼沒發現它不脆」,這樣就很嚴重了。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Zor</span>:我們跟他這麼多年,其實他不用說話,只要轉過來我們就知道情況不對,就是要重做,我們也不用問了。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Andre</span>:我覺得<span lang="EN-US">common sense</span>很重要,不管你做任何事情,你一定要知道為什麼。一樣東西要煎到金黃微焦,什麼樣叫做金黃微焦?不是鍋子熱煎五分鐘,煎五分鐘是怎麼樣?要自己懂得判斷。當框架在那裡的時候,他們就會自己應變。所以我的管理方式是發現問題、分析、解決,來找我的時候,就是要跟我說問題、分析、解決方法。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFYiBCU_-VpMNdnJG6DHsd7mr88ebZjuDni1SUNP6Y14F0kLvmnveUARNX3A-aY80PXQvJpjcsryQ06yEExM_2dA7GUg4f-RPGGSmNJFGUt8ShzChcZ9OUU6VBcfDG85sJQ7KgCEzbncY/s1600/DSC06212.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFYiBCU_-VpMNdnJG6DHsd7mr88ebZjuDni1SUNP6Y14F0kLvmnveUARNX3A-aY80PXQvJpjcsryQ06yEExM_2dA7GUg4f-RPGGSmNJFGUt8ShzChcZ9OUU6VBcfDG85sJQ7KgCEzbncY/s400/DSC06212.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Alain</span>:後來我們就乾脆不講問題了,最後跟他說怎麼解決的。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Andre</span>:這就會變成有機的工作模式。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">各位都學法國料理出身,現在也都做比較新派的料理。請問各位覺得自己做的還是法國料理嗎?怎麼看待傳統法國料理?</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Andre</span>:總要有人保有傳統,就好像文化或歷史一樣,我們不是紅衛兵,不會一味覺得舊思想不好。這是一種傳承,總是要有人保衛法國的文化跟歷史。我也很難定義自己的料理,因為我們總覺得在現在這個時刻做的料理是最滿意的。 我們一開始會說法國菜、義大利菜、西班牙菜,後來會說這是普羅旺斯菜、西西里菜、加泰隆尼亞菜,現在我們說這很有<span lang="EN-US">Pierre
Gagnaire</span>的風格、很有<span lang="EN-US">Noma</span>的感覺,慢慢變成個人特徵。是否被視為正統的法國料理?並不重要。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Alain</span>:傳統法國菜是我們應該要學習的基礎,我們回到原本的地方,用我們找得到的食材做變化,我們當然不是在做傳統菜。我很認同<span lang="EN-US">Chef
Andre</span>說的,那已經是我們自己的風格,而不是屬於什麼國家的料理。如果我要吃傳統法國菜,我就會想到<span lang="EN-US">Eric
Frechon</span>或<span lang="EN-US">L’Ambroisie</span>;如果我要吃比較新派的菜,我就會想到<span lang="EN-US">RAW</span>或<span lang="EN-US">Florilege</span>。每個餐廳都會有自己存在的價值,無論傳統或現代,最重要是每個餐廳要有自己的特色,不要做一樣的事情,這樣就沒意思。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: inherit;">Zor</span><span style="font-family: inherit;">:其實傳統是一定會被遺忘的,以前的法國料理常常有蝸牛、鵝肝,但我們現在做菜從來不用蝸牛、鵝肝,因為大家會膩。我們做菜有法國的基礎,但我們會變得適合當地的特色。我也覺得有廚師保持法國傳統,對下一代很好</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">提醒我們法國料理怎麼開始的。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: inherit;">Kawate</span><span style="font-family: inherit;">:對我來說,法國料理不是只有技術跟食材,而是沒有界線的(</span><span lang="EN-US" style="font-family: inherit;">borderless</span><span style="font-family: inherit;">);法國料理對我而言是食物的熱情。我覺得為自己的料理設限反而是比較難的事情。與其待在固定的圈圈裡做料理,應該要讓想法更自由。但我自己常去吃的法國料理反而是比較傳統的,因為容易理解。我因為在餐飲這一行,所以會想很多,但跟家人一起吃飯的時候,去經典的法國餐廳比較輕鬆,大家不用解讀料理背後的意思。</span></div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com0tag:blogger.com,1999:blog-4879679120450310258.post-75409340752936000272016-06-07T00:06:00.001+08:002016-06-15T22:18:42.335+08:00你說的老派有多老?法國米其林三星主廚Eric Frechon 客座Thomas Chien法式餐廳<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS3ZeoLCUAvIhx3qkHDJFnw5DVqYdhiVpeVUfzRKPOZavqecLe9KjFqjTflT3CR1ScmHwpZC66FA-acvYU8Z2t2JmD_kEPwEw1ln-aro-KEsfiTmi_wiEGKy4fxayFyuAPHy_Tfytdilo/s1600/DSC05584.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS3ZeoLCUAvIhx3qkHDJFnw5DVqYdhiVpeVUfzRKPOZavqecLe9KjFqjTflT3CR1ScmHwpZC66FA-acvYU8Z2t2JmD_kEPwEw1ln-aro-KEsfiTmi_wiEGKy4fxayFyuAPHy_Tfytdilo/s400/DSC05584.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我還在懊惱自己沒把問題追問下去。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">「請問您如何創作料理?」</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">好幾度,<span lang="EN-US">Eric
Frechon</span>將我欲發射的問號屏蔽成句點。他說,融合料理(<span lang="EN-US">fusion
cuisine</span>)不是烹飪;他說,北歐料理就跟時尚一樣;他說,世界五十最佳餐廳沒有公信力。他的每一句回答都吶喊著「我很老派」,我聽到了,所以我沒有跟他唱反調,卻也在翻譯落差與價值觀衝突間,喪失了問題的脈絡。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US"></span></span></div>
<a name='more'></a><span style="font-family: inherit;">Eric Frechon,巴黎頂級飯店「<span lang="EN-US">Le Bristol</span>」附設餐廳「<span lang="EN-US">Epicure</span>」的主廚,米其林三星、法國工藝大師(<span lang="EN-US">M.O.F.</span>),他已經把法國廚師做到頂了。他很老派嗎?他頂上稀疏、髮色灰白,面容滿是深刻的紋路,比他實際年齡五十三歲看起來蒼老;他對於法國料理、甚至概括的料理的認知,與時下的主流意見相比,也比較屬於上一世代。<span lang="EN-US"><o:p></o:p></span></span><br />
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBEGlk1CAjhTdPeifBVGxmShnyCMMKTaH6qjRh3Y1feN-TZAjLas5VcqSFR9Tal_ffWYUgSfO8FZnZ4n-xQ7MVvN9OunE8nb9hTg6ADZ1gNbCTuo69si5oObSrWbkWgpjZN9CbhUz9bJ4/s1600/DSC05661.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBEGlk1CAjhTdPeifBVGxmShnyCMMKTaH6qjRh3Y1feN-TZAjLas5VcqSFR9Tal_ffWYUgSfO8FZnZ4n-xQ7MVvN9OunE8nb9hTg6ADZ1gNbCTuo69si5oObSrWbkWgpjZN9CbhUz9bJ4/s400/DSC05661.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1vA_E9PuyPjaTEt4VB52JVOZ5O1qTb6YfwHFPcZD_twKRr6PnqOynj1RWWNf7nlsYOPj8z9_z4gJ6bp7SgQMbUoFUIn39-puLzLsUjnge5ix-GWx6mNlG6gfPgJ6uoEBbRK6GjKSAXaE/s1600/DSC05663.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1vA_E9PuyPjaTEt4VB52JVOZ5O1qTb6YfwHFPcZD_twKRr6PnqOynj1RWWNf7nlsYOPj8z9_z4gJ6bp7SgQMbUoFUIn39-puLzLsUjnge5ix-GWx6mNlG6gfPgJ6uoEBbRK6GjKSAXaE/s400/DSC05663.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我太習慣訪問「新派」廚師了,如果我們姑且用新舊派指稱這裡的烹飪流派差異。</span><span style="font-family: inherit;"> </span><span style="font-family: inherit;">在高端餐飲(</span><span lang="EN-US" style="font-family: inherit;">fine
dining</span><span style="font-family: inherit;">)的領域裡,新派廚師把烹飪當作表現自我的一種途徑-料理是創作,蘊含了個人哲學,個人哲學則由廚師的生命經驗形塑而成,包括其成長背景、受訓過程、生涯開展、旅行與讀書等面向,創作於是沒有疆界,端看生命將之帶往何處。料理也不是只有「好吃」就好,即便這是基本要件,料理卻還能達到更多目的-傳達廚師的意念、創造空前絕後的感官經驗,不只餵飽脾胃,也刺激腦袋、豐富心靈。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">於是,新派廚師的菜,往往沒有明顯的國籍,你無法定義這是法國菜、義大利菜或西班牙菜,但你知道這有<span lang="EN-US">Thomas
Keller</span>的風格、<span lang="EN-US">Noma</span>的影子。而就算沒有米其林的肯定,只要登上世界五十最佳餐廳系列榜單,一樣揚名立萬。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Chef Frechon</span>似乎不完全認同上面的論述,即便我因為無法跟他直接溝通,很有可能誤會了他。不過,價值觀的表達有時無需言傳,看看他這次受簡天才師傅邀請到高雄「<span lang="EN-US">Thomas
Chien</span>法式餐廳」辦的客座餐會(<span lang="EN-US">5/18</span>-<span lang="EN-US">5/22</span>),要求百分之百原汁原味,不僅菜單全由<span lang="EN-US">Epicure</span>的經典料理組成,食材也大多特別指定而需進口。這與時下流行的「四手聯彈」-主、客廚師各自或一同進行創作、加入主場在地元素,大相逕庭。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">高雄距離巴黎好像只是過個馬路</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">不要誤會我,我其實很喜歡<span lang="EN-US">Chef
Frechon</span>的菜。我曾在二〇一三年九月造訪<span lang="EN-US">Epicure</span>,那是我初次的法國本土米其林三星體驗,精準、細膩、大器,所有細節都到位,我由衷震撼,直嚷嚷著「原來法國的米其林三星是這樣!」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">為了本次餐會,簡師傅先行帶隊赴法實習,回到台灣再自行培訓,確保準備完全妥當,也讓團隊獲得寶貴的學習經驗。我問簡師傅,本次餐會跟他過往合作的<span lang="EN-US">Alain
Passard</span>、<span lang="EN-US">Pierre
Gagnaire</span>、<span lang="EN-US">Andoni
Luis Aduriz</span>等諸位大師有何不同?他說,<span lang="EN-US">Chef
Frechon</span>想傳達原原本本的味道,雖然很多主廚也會如此要求,但沒有人像他要求到如此精準。</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKgbVVS_vv54oHdU3DA-4WZLlSDLiX6PoprdAhJ82DsLR9raLXijTYczWGUT81bpB_0qCIlCVOkZMtS99jL3BBlfpcM-NIZ4ADd2mjFx-AwNKplu9Vc4XvqT_wMyGWWwPNaCX3OZ6u2sg/s1600/DSC05605.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKgbVVS_vv54oHdU3DA-4WZLlSDLiX6PoprdAhJ82DsLR9raLXijTYczWGUT81bpB_0qCIlCVOkZMtS99jL3BBlfpcM-NIZ4ADd2mjFx-AwNKplu9Vc4XvqT_wMyGWWwPNaCX3OZ6u2sg/s400/DSC05605.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2-iOnlifJRKTZOxLi1T8y7Neow_5_PkXlMmReWH_2iriEx_egUcK6AIAs9ebcMoySmJ_Q81u3_DsGPUwq9ZZcXT31agiJPHXaUMUo68VwwL6TCKqs1c__5vkN4Tc4zNRLXXSKzS9HfVo/s1600/DSC05646.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2-iOnlifJRKTZOxLi1T8y7Neow_5_PkXlMmReWH_2iriEx_egUcK6AIAs9ebcMoySmJ_Q81u3_DsGPUwq9ZZcXT31agiJPHXaUMUo68VwwL6TCKqs1c__5vkN4Tc4zNRLXXSKzS9HfVo/s400/DSC05646.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">也因為我在法國嚐過</span><span lang="EN-US" style="font-family: inherit;">Chef
Frechon</span><span style="font-family: inherit;">的手藝,本次餐會的菜色我也大多吃過,我可以說,簡師傅這次確實把整間</span><span lang="EN-US" style="font-family: inherit;">Epicure</span><span style="font-family: inherit;">搬來,味道做得接近。「光是索龍尼(</span><span lang="EN-US" style="font-family: inherit;">Sologne</span><span style="font-family: inherit;">)魚子醬就花了七十萬!」簡師傅說。還有開胃菜的器皿,彷彿一朵白雲的餐盤可裝盛小盅與竹籤,我一眼就認出來與法國相同,簡師傅為了這次餐會,通通買下來。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">小盅裡裝的是白蘆筍豌豆慕絲,豌豆慕絲底下有一層薄荷油,透出清新芬芳,把豌豆慕絲與白蘆筍醬汁的甜潤襯托得很好;竹籤叉著的是墨魚脆米裹海蝦,海蝦切得方正,裹上蛋黃醬、安上用墨魚汁與義大利米做成的脆餅,呈現討喜的脆彈口感;安坐在右側的海苔燻鰻鴨肝凍派是味道最重的一品,鴨肝的濃滑、法國煙燻鰻魚的鹹香與海苔的潮味緊密結合,小小一口卻勁道十足。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTWYMBadDBq-abAWnUqzEnbp_q8Da2DTCIdm1PsTFk1boMTHdloE2C_7gEkjQFlkTWI2eZqDcTt00lLjRD7_UTPYwTUgWaZM4ofnvj1iXTY6HH5QemLivsfuYC_p34wLZ9tApohj4WX-4/s1600/DSC05542.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTWYMBadDBq-abAWnUqzEnbp_q8Da2DTCIdm1PsTFk1boMTHdloE2C_7gEkjQFlkTWI2eZqDcTt00lLjRD7_UTPYwTUgWaZM4ofnvj1iXTY6HH5QemLivsfuYC_p34wLZ9tApohj4WX-4/s400/DSC05542.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheVS2cOEvgy_cCNqxu7REMyybE_-U6_uAypOOKpe71HpwGnAwmgz6ebZxnp16kCuMUcD31EekU0xt5qsLBvjrUj9ccyI9DuAuFjVKw2DEo1Zzx0pI-q0MnKJ2qlG9YB0NnaSJjUFtv9aY/s1600/DSC05548.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheVS2cOEvgy_cCNqxu7REMyybE_-U6_uAypOOKpe71HpwGnAwmgz6ebZxnp16kCuMUcD31EekU0xt5qsLBvjrUj9ccyI9DuAuFjVKw2DEo1Zzx0pI-q0MnKJ2qlG9YB0NnaSJjUFtv9aY/s400/DSC05548.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">索龍尼魚子醬「整盒上桌」,用貝殼湯匙舀起,黑亮顆粒下方鋪的不是</span><span lang="EN-US" style="font-family: inherit;">Robuchon</span><span style="font-family: inherit;">式的蟹肉,而是飽吸煙燻鱈魚精華的洋芋泥,我認為更能彰顯魚子醬的鹹鮮,味道清晰有力;但光這麼吃又太重口了,一旁形似纖細雪茄的蕎麥酥卷就發揮作用,裡頭灌入酸奶,薄脆質地與鮮明酸味點亮味蕾。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<span style="font-family: inherit;">煙燻鱈魚也應</span><span lang="EN-US" style="font-family: inherit;">Chef Frechon</span><span style="font-family: inherit;">之要求取自法國,與洋芋一同蒸煮,再丟棄魚肉,只留其汁液以與洋芋泥混合,手筆奢侈;但蕎麥酥卷才是這道菜最費工的部份,做了八百卷,只有六百卷能用,而五天餐會要服務五百位客人。</span><br />
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZz7vpYXjaGkdczcUTqcdtGqtJZignRFk3NzZWhCEpy5UlSBle8LCVlhb0Z2jx4KrZWgNBFWWONdLfbek5_8dlbpjZBQ23B4ojCqSZ9Hry0U-e0y-oYy74Y2ppvKx_ItswSEx9ne2GqGI/s1600/DSC05552.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZz7vpYXjaGkdczcUTqcdtGqtJZignRFk3NzZWhCEpy5UlSBle8LCVlhb0Z2jx4KrZWgNBFWWONdLfbek5_8dlbpjZBQ23B4ojCqSZ9Hry0U-e0y-oYy74Y2ppvKx_ItswSEx9ne2GqGI/s400/DSC05552.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB9od9sWtpt1InKOu7FrHLNuEqSm2GpDuJVEwawX7iStpqKGZr0QUjykeE0hfgujClgqGgoSIKex-ecFybV1Ek_rrnmS2xPfO-ldkOLHEjcW0bQs-CvOQ6Pan_8PpFnO9ABzrzlsfFoPA/s1600/DSC05559.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB9od9sWtpt1InKOu7FrHLNuEqSm2GpDuJVEwawX7iStpqKGZr0QUjykeE0hfgujClgqGgoSIKex-ecFybV1Ek_rrnmS2xPfO-ldkOLHEjcW0bQs-CvOQ6Pan_8PpFnO9ABzrzlsfFoPA/s400/DSC05559.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">台灣北海岸海撈角蝦是本次罕有的台灣食材,煎過後裹以西芹膠汁、綴以索龍尼魚子醬,底下襯著柚子鮮奶油醬,香菜醬汁勾出活跳的綠尾巴。這道菜我在法國吃過,其所用小螯蝦肉質緊緻生彈,本次餐會的角蝦,不知是品質上或烹調上的差異,嚐起來沒有我印象中的鮮活,但柚子鮮奶油醬仍然秀逸優雅,奶味隱約飄散的柚子清香,與蝦肉極搭。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5sUU56hx3mm68NdFKSrZg0EBogMQGZ58LQCuBR89-PuRbNtZJrtEFUmRd-VG4VIkkcVJkKhnfEplfay0OOfG4EahpD813vw0INnl88BPcMX0BK0RhrM0CKjO-dMm9kyEoM0UZgomcKtY/s1600/DSC05563.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5sUU56hx3mm68NdFKSrZg0EBogMQGZ58LQCuBR89-PuRbNtZJrtEFUmRd-VG4VIkkcVJkKhnfEplfay0OOfG4EahpD813vw0INnl88BPcMX0BK0RhrM0CKjO-dMm9kyEoM0UZgomcKtY/s400/DSC05563.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUQxMuqrWo3F7nUo9DCQzJm79k__a-OI5jvwovFwkhTr_azq6nrc8-3Xes0ooGiPKoCzlVPc-Y71C83RXtvD1_IrluhxUQI547Rv0rcUqjv6oXaqWcd9hlQ7nWqBPfsuVMmzCmO6Mn05c/s1600/DSC05565.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUQxMuqrWo3F7nUo9DCQzJm79k__a-OI5jvwovFwkhTr_azq6nrc8-3Xes0ooGiPKoCzlVPc-Y71C83RXtvD1_IrluhxUQI547Rv0rcUqjv6oXaqWcd9hlQ7nWqBPfsuVMmzCmO6Mn05c/s400/DSC05565.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">法國料理,自己革自己的命</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我問<span lang="EN-US">Chef
Frechon</span>,法國料理的精髓為何,他不假思索地說:「醬汁。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">當然啊,偉大的法國料理怎麼可以沒有醬汁。法國料理的基本法則大抵是由卡漢姆(<span lang="EN-US">Marie-Antoine
Carême</span>,<span lang="EN-US">1784-1833</span>)及艾斯考菲(<span lang="EN-US">Auguste
Escoffier</span>,<span lang="EN-US">1846-1935</span>)所奠定,二人都為醬汁進行分類與整理:卡漢姆將白醬(<span lang="EN-US">béchamel</span>)、西班牙醬(<span lang="EN-US">espagnole</span>)、天鵝絨醬(<span lang="EN-US">velouté</span>)、蛋黃奶油醬(<span lang="EN-US">allemande</span>)指定為母醬(<span lang="EN-US">mother
sauces</span>):艾斯考菲則刪除蛋黃奶油醬(將之歸為天鵝絨醬的子醬)、增添荷蘭醬(<span lang="EN-US">Hollandaise</span>)、番茄醬(<span lang="EN-US">Tomate</span>),成為現今公定的五大母醬。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">所有的老派與新派都只具備相對意義。卡漢姆曾如彗星般出現在法國料理界,彗星隕落、新觀念也隨之蒙塵;艾斯考菲繼之整頓了法國料理一番,至今仍深刻影響整個西方廚界,但也免不了被檢討與顛覆。一九六〇年代末至一九七〇年代盛行的「新料理」(<span lang="EN-US">Nouvelle
Cuisine</span>),就是對於艾斯考菲的一種反動,當時的年輕廚師想擺脫大師的幽魂,不願只是複製代代相傳的古董菜,因此奮發創作,含有大量奶油、麵粉的厚重醬汁首先被開刀。涂華高兄弟(<span lang="EN-US">Pierre
and Jean Troisgros</span>)的一道「酸模鮭魚」就是這時期的名菜,酸模醬汁不加任何麵粉,只有一點奶油與鮮奶油,相對酸香爽口。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">酸模鮭魚以當前的眼光來看已屬老派;現在滿頭白髮的<span lang="EN-US">Chef
Frechon</span>也曾是後起之秀。法國料理進入一九九〇年代後漸失動能,被西班牙、美國、英國趕上甚至超越,另一場革命因此悄悄展開。 一九九七年,<span lang="EN-US">Christian
Constant</span>為<span lang="EN-US">Hôtel
de Crillon</span>摘下米其林二星,三星幾乎篤定入袋,卻拂袖而去,開起了小館,以合理的價格、輕鬆的環境供應米其林水準的料理,大受歡迎。所謂「美食小館」(<span lang="EN-US">bistronomie</span>)風潮因而興起,<span lang="EN-US">Christian
Constant</span>培養的幾位徒弟如<span lang="EN-US">Yves
Camdeborde</span>、<span lang="EN-US">Thierry
Breton</span>亦步上此途,<span lang="EN-US">Eric
Frechon</span>就是其中一位。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Chef Frechon</span>曾在<span lang="EN-US">Hôtel de
Crillon</span>工作七年,受<span lang="EN-US">Christian
Constant</span>影響至深,也正是在此時期獲頒法國工藝大師(一九九三年)。一九九六年,<span lang="EN-US">Chef
Frechon</span>離開<span lang="EN-US">Hôtel
de Crillon</span>後在巴黎十九區開了小餐館「<span lang="EN-US">La
Verriere</span>」,尋著<span lang="EN-US">bistronomie</span>的模式大獲好評,卻因無法忘懷米其林三星大夢,在三年後加入<span lang="EN-US">Le
Bristol</span>飯店,直到二〇〇九年才得償所願,三星在握。</span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">你說的老派有多老?</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">即便沒有厚重膩口的醬汁,即便使用三仙膠、真空低溫烹調,<span lang="EN-US">Chef
Frechon</span>的菜還是呈現經典傳統的模樣。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">所有的老派與新派都只具備相對意義。此際此刻,區別老派與新派、經典與潮流的關鍵是什麼?我認為,答案不存在於單純的烹飪技法或所用食材,而存在於更上位的創作概念-廚師有沒有「顛覆」的念頭。廚師必須在菜裡加入某種轉折(<span lang="EN-US">twist</span>),或者解構重組傳統料理,或者重新詮釋在地文化,或者更廣泛地打破既定規則,讓食客眉毛一挑、舌頭一亮,細細解讀後才心領神會。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Chef Frechon</span>的料理就相對欠缺這樣的轉折,味道仍然美妙,但我比較不需要花心思解讀一道菜的創作靈感從何而來,與品嚐<span lang="EN-US">Noma</span>或<span lang="EN-US">Gaggan</span>的體驗大相逕庭。這樣說或許不甚妥當,因為我也不完全熟悉法國料理,如果我能更了解法國飲食文化,也許我也能拆解<span lang="EN-US">Eric
Frechon</span>創作的眉眉角角。但對我來說,這就是方方正正的法國料理,就是現代西餐的地基與棟梁,如此理所當然,又何需解碼?</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">一道「義大利帕馬森乳酪焗烤鑲黑松露、朝鮮薊、鴨肝管麵」是</span><span lang="EN-US" style="font-family: inherit;">Chef
Frechon</span><span style="font-family: inherit;">的招牌菜,名列米其林指南內。粗粗長長的管麵乃特地從法國進口</span><span style="font-family: inherit;">,先用雞湯煮過再冰鎮、靜置,而後鑲填松露、朝鮮薊與鴨肝調和的餡料,淋上有松露汁、帕馬森乾酪、愛曼塔乾酪的醬汁,焗烤到酥香。這道菜的魅力在於彈牙的管麵與烤得酥脆的管麵表層,鴨肝、松露、朝鮮薊的組合濃郁醇厚,難怪是法國前總統薩科奇(</span><span lang="EN-US" style="font-family: inherit;">Nicolas
Sarközy</span><span style="font-family: inherit;">)的最愛,我也很高興又嚐到了這道菜。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVook667RkW0GZ2MIyLmFYDkIUcjjpZqVqZmiJrDYffZ2qnJBA3jJIr3Z4I0ra_CkOUojzAlJtOIjxfIfggYIrOsgt6UCHu6WluNw59Xmuw1GPrrI-QJWiVE_kj568OGAF7QyFEIsw1ow/s1600/DSC05573.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVook667RkW0GZ2MIyLmFYDkIUcjjpZqVqZmiJrDYffZ2qnJBA3jJIr3Z4I0ra_CkOUojzAlJtOIjxfIfggYIrOsgt6UCHu6WluNw59Xmuw1GPrrI-QJWiVE_kj568OGAF7QyFEIsw1ow/s400/DSC05573.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9rUP7R8n6DmXS8__IZm-N49IVG0g5uZw9hwVd-bDaDfR9LG1iwlgqKvjz9Cc-HLVAyhtJPdjwiVExbqfxNd0-Et_10_1bLkUb0zzkPpaouwKmwPoIXyY5nEHOI2iJI_15EO4IZsF3edQ/s1600/DSC05572.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9rUP7R8n6DmXS8__IZm-N49IVG0g5uZw9hwVd-bDaDfR9LG1iwlgqKvjz9Cc-HLVAyhtJPdjwiVExbqfxNd0-Et_10_1bLkUb0zzkPpaouwKmwPoIXyY5nEHOI2iJI_15EO4IZsF3edQ/s400/DSC05572.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIWEKTuJuJ2hPq2vEQ34pqGP0x806ks3ZRVozVoi8-AQf5as90VoMJmshF7JSPn9ZiwdxaLiVpTTP1FY8y6RRFisNo9XbzAWW7aWh5_orvUe81oFGq00fsbwZQM60htvEc2LkgPF5kvFg/s1600/DSC05575.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIWEKTuJuJ2hPq2vEQ34pqGP0x806ks3ZRVozVoi8-AQf5as90VoMJmshF7JSPn9ZiwdxaLiVpTTP1FY8y6RRFisNo9XbzAWW7aWh5_orvUe81oFGq00fsbwZQM60htvEc2LkgPF5kvFg/s400/DSC05575.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「法國海釣牙鱈佐紅椒咖哩油醋」是一道高明的魚料理,法國海釣牙鱈上頭覆蓋著一片薄脆的土司,用刀輕切就發出沙沙的酥脆聲,與質地細嫩的魚肉一同入口,輕柔秀氣,下方的菠菜葉也是柔柔嫩嫩,紅椒咖哩油醋的辛香也不那麼猛烈,而恰到好處地收攏所有元素,我很喜歡。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzYnetdQWScuFSdwl8-PBvbifugGrIbOsRLJJkRC5afWN8dadSy-8nGdBTszebjivfrOvkt-S39FgEfkuKA249nrNTbRPNzAqM-xiyzA7qLrH2QDsPRQEBUObKVaUEfrqjqpThMth-Ak/s1600/DSC05579.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzYnetdQWScuFSdwl8-PBvbifugGrIbOsRLJJkRC5afWN8dadSy-8nGdBTszebjivfrOvkt-S39FgEfkuKA249nrNTbRPNzAqM-xiyzA7qLrH2QDsPRQEBUObKVaUEfrqjqpThMth-Ak/s400/DSC05579.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「蜜燒乳鴿松子脆皮佐孜然茴香、魔鬼醬汁」則將鴿腿與鴿胸分開處理,鴿腿用油封、鴿胸用真空低溫烹調再煎,前者有嚼勁、後者則嫩而不柴。鴿胸上頭鋪著松子酥與蜂蜜,味道更加豐富,與孜然茴香十分相襯,蘸上魔鬼醬汁更好吃。魔鬼醬汁是以鴿骨熬製高湯,再用奶油與胡椒炒香,加入乾蔥後,再加入雪莉酒醋濃縮而成。魔鬼醬汁是這道菜的精華,我進廚房時拍攝時就看見</span><span lang="EN-US" style="font-family: inherit;">Chef
Frechon</span><span style="font-family: inherit;">檢查出場服務過的醬汁盅,「剩太多了!再幫每個客人多加一些!」主廚氣勢籠罩全場。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj144d5V_TC9sfBSxzElUN5XfRRUoq25HMOof0LGA1DII7iofYidpOYVa7tU8Gg-BqK7oKE5jccXeQBaZEkDLmYdS15PjoCXhyphenhyphengaDJvFIC8jlC2faOeXKjgldxQZ7AaR8kmw_E7w4rD5Y4/s1600/DSC05621.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj144d5V_TC9sfBSxzElUN5XfRRUoq25HMOof0LGA1DII7iofYidpOYVa7tU8Gg-BqK7oKE5jccXeQBaZEkDLmYdS15PjoCXhyphenhyphengaDJvFIC8jlC2faOeXKjgldxQZ7AaR8kmw_E7w4rD5Y4/s400/DSC05621.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg4K60F8FnU6oPdo24W7TRj_vaQ2GWBEGbSvX7661RxXBg01s55q9LuyzMXyoMjN8_kl0XNx6-mjxqHaE6yr9fmH2GhpEUdSAai2lQp9GbzGaBqR4IsnfDP7XBKNb3-scDeJvgg8VFc2k/s1600/DSC05678.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg4K60F8FnU6oPdo24W7TRj_vaQ2GWBEGbSvX7661RxXBg01s55q9LuyzMXyoMjN8_kl0XNx6-mjxqHaE6yr9fmH2GhpEUdSAai2lQp9GbzGaBqR4IsnfDP7XBKNb3-scDeJvgg8VFc2k/s400/DSC05678.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbyvHhZbQDFilNnam9sZGiDiZ_KvzRZ6wr4POJYDg-HcDUcCEDsBN4S_RGdRyVUuBkOXB0FYzLXPXfIBZOPbVGwzjpUuwJFf25idA1GcPI3ZgMwkVnvFOQoCTHscMCsLdqgCUnRev_Mz0/s1600/DSC05682.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbyvHhZbQDFilNnam9sZGiDiZ_KvzRZ6wr4POJYDg-HcDUcCEDsBN4S_RGdRyVUuBkOXB0FYzLXPXfIBZOPbVGwzjpUuwJFf25idA1GcPI3ZgMwkVnvFOQoCTHscMCsLdqgCUnRev_Mz0/s400/DSC05682.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">新鮮荔枝是難題</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Epicure</span>的甜點主廚<span lang="EN-US">Laurent
Jeannin</span>也很有名, 曾被<span lang="EN-US">Le
Chef</span>雜誌評選為二〇一一年最佳糕點主廚,代表作為鏤空巧克力球,雖然未在本次餐會登場,另二道甜點也很出色。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我目睹了「玫瑰荔枝雪球」的製作過程。將荔枝與洋梨果汁從氮氣瓶中擠出慕絲到大杓中,放入荔枝、洋梨、覆盆子等果丁,再整杓放進液態氮極速冷凍,就成了凝雪一般的球狀物,擠上玫瑰糖漿、綴以糖結晶花瓣,即大功告成。吃時用湯匙輕輕敲開,舀入口中即消融無形,花果風味繼之盛開,柔美馥郁。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">事實上,為了取得新鮮荔枝,簡師傅可吃足了苦頭。<span lang="EN-US">Chef
Frechon</span>知道台灣夏天有產荔枝,便開出新鮮荔枝的要求,豈料今年荔枝晚收,遍尋不著,簡師傅本想以法國常用的泰國荔枝罐頭替代,<span lang="EN-US">Chef
Frechon</span>一抵台就予以否決,堅持要新鮮貨。「我們都瘋掉,因為就是沒有啊!」簡師傅在向我敘述這過程時還透露出焦急之情。所幸透過層層關係,在恆春找到了荔枝,在餐會開始的前一天才取得。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd4NoHtEfVrsV7L4EAMJ5a_jCVXkWW57WE-Zb_nin5THv6abkzP-bLqNZ2Y7DIXsoshggi3424DBids1ju9Xbgk0ijj1CnY7Pa4OsRV7HfS0qe2ep62PWwtqVTXdkhjYAHfactXPhtGCA/s1600/DSC05714.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd4NoHtEfVrsV7L4EAMJ5a_jCVXkWW57WE-Zb_nin5THv6abkzP-bLqNZ2Y7DIXsoshggi3424DBids1ju9Xbgk0ijj1CnY7Pa4OsRV7HfS0qe2ep62PWwtqVTXdkhjYAHfactXPhtGCA/s400/DSC05714.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM9GzL-QsFs5YfiZyZQf5KCg6sfhmvPVL8y-WnTDNw1XPpzyuk6ZPXigjYDiLe-IQxYrmCZ5uTW8j8xbwJyUwGXKCsTBomNUu5MhLamTwDXv-7UYp6GW6t7XFep88bHhOz1oTYKCqt0n8/s1600/DSC05718.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM9GzL-QsFs5YfiZyZQf5KCg6sfhmvPVL8y-WnTDNw1XPpzyuk6ZPXigjYDiLe-IQxYrmCZ5uTW8j8xbwJyUwGXKCsTBomNUu5MhLamTwDXv-7UYp6GW6t7XFep88bHhOz1oTYKCqt0n8/s400/DSC05718.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvXyXTKxfIelisRgl0G9u5nQdymC9z2-M_CNI2cy5QYqFsKVkIF2LCMZAspPW-LGgc28cAyQd6SyHSCNlJAHSkpIpqN0Eivui4zN0uRVsPbQcwsDxWIQx1uEF-ZuxyksTGMKjOwAOEQNM/s1600/DSC05728.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvXyXTKxfIelisRgl0G9u5nQdymC9z2-M_CNI2cy5QYqFsKVkIF2LCMZAspPW-LGgc28cAyQd6SyHSCNlJAHSkpIpqN0Eivui4zN0uRVsPbQcwsDxWIQx1uEF-ZuxyksTGMKjOwAOEQNM/s400/DSC05728.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHyvpsquV3PyVPJbsAx5H2v1NZN5JaH1i0geFSJ33cGZG1tNWGKBz_kEMS6bnZBn4-8MDqepfH0KZOO7pQZpy8LgURW-samPFHwJGE9jbE6Zw3rePXqhbZ3CPk6f7HWlwFFAGonJzTlv4/s1600/DSC05730.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHyvpsquV3PyVPJbsAx5H2v1NZN5JaH1i0geFSJ33cGZG1tNWGKBz_kEMS6bnZBn4-8MDqepfH0KZOO7pQZpy8LgURW-samPFHwJGE9jbE6Zw3rePXqhbZ3CPk6f7HWlwFFAGonJzTlv4/s400/DSC05730.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwoEIrLAGDmtFJ-MrNPEI6MFhKDlMDwnH71VQuzzNe469S1JMVy1BXdlxwzhgRWaVpQ2xMp6KOcoAtGOuqnyEY9bMJxLP7R0Y1X5GqvXmNZSH9sngEaGIamatQ0F_ll-GvT4wVjoB5tvg/s1600/DSC05737.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwoEIrLAGDmtFJ-MrNPEI6MFhKDlMDwnH71VQuzzNe469S1JMVy1BXdlxwzhgRWaVpQ2xMp6KOcoAtGOuqnyEY9bMJxLP7R0Y1X5GqvXmNZSH9sngEaGIamatQ0F_ll-GvT4wVjoB5tvg/s400/DSC05737.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw8Bx3yVoWuOGZnG0xW0E1vKvlWviPyDlAM6D_dgVy8-Xa95KyphFNWfIfrhjJn5pW5rnOJqSDcQglwTBcyh6rOek-uKBF_EdiBxjc_raLudJ2uWRtGZrljXtCDRda11pDwzT_DGXr3JE/s1600/DSC05741.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw8Bx3yVoWuOGZnG0xW0E1vKvlWviPyDlAM6D_dgVy8-Xa95KyphFNWfIfrhjJn5pW5rnOJqSDcQglwTBcyh6rOek-uKBF_EdiBxjc_raLudJ2uWRtGZrljXtCDRda11pDwzT_DGXr3JE/s400/DSC05741.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">碩大的可可豆莢接著登場,這是</span><span lang="EN-US" style="font-family: inherit;">Laurent
Jeannin</span><span style="font-family: inherit;">的另一項代表作「祕魯巧克力、香茅巧克力豆與冰糕」,整個可可豆莢都可食用,多元繁複的可可風味層層展開,非常有意思。打開豆莢,香茅甘納許巧克力豆映入眼簾,下方是巧克力慕絲,慕絲裡還藏著香茅甘納許、香茅冰糕、香茅果凍。香茅風味沁涼清新,非常適合果香明顯且略帶酸味的巧克力,顛覆了巧克力甜點就是得濃郁的認知。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAZtfALmkFA5vceKIiP5tVRfZxJYMuuQU_JPuf-hDy-qYomGRbYdxrItd-fyLoQjQGRHHFyDcEQzkmZxZsTtj-hEI_m3oFwQvnxs1eHWYh9fbmDji59Fbdaq0zvZ4Qh31-fDDbNB1hbG8/s1600/DSC05747.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAZtfALmkFA5vceKIiP5tVRfZxJYMuuQU_JPuf-hDy-qYomGRbYdxrItd-fyLoQjQGRHHFyDcEQzkmZxZsTtj-hEI_m3oFwQvnxs1eHWYh9fbmDji59Fbdaq0zvZ4Qh31-fDDbNB1hbG8/s400/DSC05747.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOvJMSBBEzZS_TRjAKg5OyYwVeKvzZ98nm5KbvWNCAeFtf609F5-WWRNnFddpGHEuz3rcl84zfyeQKT7cTjmtyStE8wt-_69O19sj7cLpYxD1r6KYHFdJu-0cLNOD_VaaWSYZ0VCFWo_0/s1600/DSC05754.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOvJMSBBEzZS_TRjAKg5OyYwVeKvzZ98nm5KbvWNCAeFtf609F5-WWRNnFddpGHEuz3rcl84zfyeQKT7cTjmtyStE8wt-_69O19sj7cLpYxD1r6KYHFdJu-0cLNOD_VaaWSYZ0VCFWo_0/s400/DSC05754.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh485zYGmIkKoswfFVA37F6mWPqXHD0XiboSCE9_dgcqVY7pccjpcJ5kK27LronA-QEAZkWv0kyAzrUPJa3ppzd0tZrbPeKbpZDOniEWm1bTuQpVA_fzpeZoC772YRFbJWsFmLk9ByTrBY/s1600/DSC05755.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh485zYGmIkKoswfFVA37F6mWPqXHD0XiboSCE9_dgcqVY7pccjpcJ5kK27LronA-QEAZkWv0kyAzrUPJa3ppzd0tZrbPeKbpZDOniEWm1bTuQpVA_fzpeZoC772YRFbJWsFmLk9ByTrBY/s400/DSC05755.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">簡天才:台灣不能沒有美食指南</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「如果做菜有什麼規則,第一個規則就是好吃。」<span lang="EN-US">Chef
Frechon</span>說。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這條規則,<span lang="EN-US">Chef
Frechon</span>一絲不苟地遵守。當我問簡師傅本次為何決定與<span lang="EN-US">Chef
Frechon</span>合作,他脫口而出的理由也很簡單:「好吃。」簡師傅多年來體驗許多世界星級料理,<span lang="EN-US">Chef
Frechon</span>手藝的美味程度,名列數一數二。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmx-JPPu8A0MNhkjODFrvnWdOV1p3LWgWsPW6qDn1JfwsWhFNFHf5gWBkViUCHVchLxJC_aly44ZazBfRyij3qun1AYRCU3Wpf-CRld7UPM48Y8lvdqtC7XOA7hvbCrSxQVJ75tAJVr30/s1600/DSC05761.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmx-JPPu8A0MNhkjODFrvnWdOV1p3LWgWsPW6qDn1JfwsWhFNFHf5gWBkViUCHVchLxJC_aly44ZazBfRyij3qun1AYRCU3Wpf-CRld7UPM48Y8lvdqtC7XOA7hvbCrSxQVJ75tAJVr30/s400/DSC05761.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUHl-_Ug7c7cL19zikDSgfc50xSuh3iH430kQ1MMxlBUDsEXGZJE2XMFysDeaIOTIQUz0mKR81wp1Ur0DB1aVzyLdyyVBvJe78RRiCrQADHdqmG9AeZC1kUFvjSQ6JhfUNc-SdRRWVpgM/s1600/DSC05763.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUHl-_Ug7c7cL19zikDSgfc50xSuh3iH430kQ1MMxlBUDsEXGZJE2XMFysDeaIOTIQUz0mKR81wp1Ur0DB1aVzyLdyyVBvJe78RRiCrQADHdqmG9AeZC1kUFvjSQ6JhfUNc-SdRRWVpgM/s400/DSC05763.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: inherit;">Chef Frechon</span><span style="font-family: inherit;">對於法國料理當然自滿非常。他說法國料理的精髓在於醬汁,也在於豐饒物產及悠久歷史,但我認為他還漏提了一點:美食指南。先撇開米其林的諸多爭議,若無其評鑑制度,讓廚師工作獲得回饋與尊嚴,形成榮譽機制,促成廚師進步、食客肯定的正向循環,法國料理不會擁有無遠弗屆的影響力。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">簡師傅就認為,台灣不能沒有美食指南,政府應有所作為。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「美食指南應該要做,不要怕別人罵。其實有很多商務客會想知道台灣有什麼餐廳,政府只會行銷鼎泰豐、欣葉,這些都是好餐廳,問題是除了這些以外,是不是有其他更多值得讓人知道的地方?我們一直在講的都是小吃,但是小吃沒有發票,對稅收有什麼幫助?就像安東尼(<span lang="EN-US">Andoni
Luis Aduriz</span>,西班牙米其林二星餐廳<span lang="EN-US">Mugaritz</span>的主廚,簡師傅去年請來客座),他們國家(西班牙)怎麼讓這個產業升級?政府一定要協助,民間把這些餐飲弄到很強的時候,政府再做行銷。以前他們只是歐洲夏天觀光客度假的地方,但是把整個餐飲包裝得很好之後,現在一年四季都沒有淡季,很多頂級客會專程飛過去吃。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"><br /></span></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0297K4Rr3GW-KlmsLONPy8ycZmoXBAH9M3L94aEgo-jsdAMTSyXkFRGM1x06xTDKANhl4f0T4kEKBS-LhUNvgDC8I4s9t4lmMJ-YyHHHsPOUR3BKWxsk6g8Wmgm8TpcEG9CKMKODS5Jw/s1600/DSC05773.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0297K4Rr3GW-KlmsLONPy8ycZmoXBAH9M3L94aEgo-jsdAMTSyXkFRGM1x06xTDKANhl4f0T4kEKBS-LhUNvgDC8I4s9t4lmMJ-YyHHHsPOUR3BKWxsk6g8Wmgm8TpcEG9CKMKODS5Jw/s400/DSC05773.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"><br /></span></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVvB9WvUtdiNsF8glgtfh956VCuvZMtv6Y4fqDzjLbUXf_e6AjTdDZskULr6aRDFPckMMexinswmIk5MlWmVjgMZ8Giv7CNqwCg47GlJd6uYwAwf6DpxTFWu0BQBNGepAyrwo5LjDEya0/s1600/DSC05645.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVvB9WvUtdiNsF8glgtfh956VCuvZMtv6Y4fqDzjLbUXf_e6AjTdDZskULr6aRDFPckMMexinswmIk5MlWmVjgMZ8Giv7CNqwCg47GlJd6uYwAwf6DpxTFWu0BQBNGepAyrwo5LjDEya0/s400/DSC05645.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"><br /></span></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">台灣有豐饒物產,有多元混融的飲食文化,還有諸多像簡師傅一般,埋頭做事希望台灣好的廚師。什麼時候,這類客座餐會不再只是單向由外國輸入,台灣廚師也能踏出國門展演台灣味?</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我來不及問</span><span lang="EN-US" style="font-family: inherit;">Chef
Frechon</span><span style="font-family: inherit;">的問題,下次去法國問吧。</span></div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com0tag:blogger.com,1999:blog-4879679120450310258.post-59440925323319813872016-05-25T23:06:00.002+08:002016-05-25T23:06:33.696+08:00【飲食新聞】榜單還不夠多嗎?Opinionated About Dining發表歐洲百大餐廳<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEmRR15PvwdP09fsR4sRK1m8njP33MMxm5quwSI73-OJ9HPRmIku2jQ007bsJ-71x3GAAkHcdRdi3a_tzmDdFLipJ92zL2KUECMbyM_cG1Bxtyc3m4xJVhn_hXXg-_Cl00NHS5P-pGUhg/s1600/%25E8%259E%25A2%25E5%25B9%2595%25E6%2588%25AA%25E5%259C%2596+2016-05-25+23.02.23.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEmRR15PvwdP09fsR4sRK1m8njP33MMxm5quwSI73-OJ9HPRmIku2jQ007bsJ-71x3GAAkHcdRdi3a_tzmDdFLipJ92zL2KUECMbyM_cG1Bxtyc3m4xJVhn_hXXg-_Cl00NHS5P-pGUhg/s400/%25E8%259E%25A2%25E5%25B9%2595%25E6%2588%25AA%25E5%259C%2596+2016-05-25+23.02.23.png" width="400" /></a></div>
<div class="p1">
<br /></div>
<div class="p2">
<span style="font-family: inherit;">又有餐飲評鑑榜單出爐:</span><a href="http://www.opinionatedaboutdining.com/2016/europe.html" style="font-family: inherit;">Opinionated About Dining</a><span style="font-family: inherit;">公布歐洲百大餐廳,由蔬食之神Alain Passard位於巴黎的餐廳「L'Arpège」獲得第一名。</span></div>
<div class="p2">
<span style="font-family: inherit;"><br /></span></div>
<div class="p1">
<span style="font-family: inherit;"></span></div>
<a name='more'></a><span style="font-family: inherit;">Opinionated About Dining(簡稱OAD)是什麼單位?它是由前唱片公司老闆Steve Plotnicki所創辦的網站,原先是他的個人美食部落格,後來逐漸演進為飲食評鑑網站,目前號稱有5000名評鑑會員。Steve Plotnicki研發了一種運算程式,能夠綜合評鑑員的素質、餐廳所吸引到的評鑑員素質、以及評鑑員對餐廳做出的評鑑,算出餐廳的評分。他認為這是平衡餐飲評鑑主、客觀因素的最佳方式。他也是紀錄片《Foodies: The Culinary Jetset》的其中一位主角。</span><br />
<div class="p2">
<span style="font-family: inherit;"><br /></span></div>
<div class="p1">
<span style="font-family: inherit;">OAD自2012年起開始產出美國百大餐廳、歐洲百大餐廳等榜單,規模有日漸擴大的趨勢,今年三月才公布日本五十大餐廳,上個週末則換歐洲榜單登場。翻開歐洲榜單,與世界五十最佳餐廳大相逕庭,但如同我們觀看世界五十最佳餐廳的角度,排名或許不真的重要,這些餐廳也的確是檯面上的一時之選,相當值得信賴。</span></div>
<div class="p2">
<span style="font-family: inherit;"><br /></span></div>
<div class="p1">
<span style="font-family: inherit;">但真正讓我驚訝的是,OAD似乎今年聲勢壯大了起來,因為本次歐洲榜單發布,在哥本哈根辦了三場活動,廚師名單棒到歪掉,我一定要貼在下面給大家瞧瞧。如果OAD能讓這些廚師齊聚一堂做菜,他們的勢力不容小覷。餐飲評鑑的影響力又要洗牌了嗎?</span></div>
<div class="p2">
<span style="font-family: inherit;"><br /></span></div>
<div class="p1">
<span style="font-family: inherit;">May 21 Master’s Dinner at Geranium featuring: </span></div>
<div class="p1">
<span style="font-family: inherit;">Rasmus Kofoed - Geranium, Copenhagen, Denmark </span></div>
<div class="p1">
<span style="font-family: inherit;">Esben Holmboe Bang - Maaemo, Oslo, Norway with special guest, 2015 OAD #1 chef: </span></div>
<div class="p1">
<span style="font-family: inherit;">Eneko Atxa - Azurmenu - Bilbao, Spain </span></div>
<div class="p2">
<span style="font-family: inherit;"><br /></span></div>
<div class="p1">
<span style="font-family: inherit;">May 22 - Best New Restaurant Dinner at Nimb Terrace, Tivoli Gardens featuring chefs from the nine restaurants eligible for this year’s Best New European Restaurant Award. </span></div>
<div class="p1">
<span style="font-family: inherit;">Alexandre Mazzia - AM par Alexandre Mazzia, Marseille, France </span></div>
<div class="p1">
<span style="font-family: inherit;">Antonio Guida - Seta, Milan, Italy </span></div>
<div class="p1">
<span style="font-family: inherit;">Hideki Nishi - Neige d’Ete, Paris, France </span></div>
<div class="p1">
<span style="font-family: inherit;">Oriol Castro & Eduoard Xatruch - Disfrutar, Barcelona, Spain </span></div>
<div class="p1">
<span style="font-family: inherit;">Rasmus Munk - Alchemist, Copenhagen, Denmark </span></div>
<div class="p1">
<span style="font-family: inherit;">Riccardo Camanini - Lido 84, Gardone Riviera, France </span></div>
<div class="p1">
<span style="font-family: inherit;">Ryuji Teshima - Pages, Paris, France </span></div>
<div class="p1">
<span style="font-family: inherit;">Yoji Tokuyoshi - Tokuyoshi, Milan, Italy </span></div>
<div class="p1">
<span style="font-family: inherit;">Vilhjalmur Sigurdarson - Souvenir, Ypres, Belgium</span></div>
<div class="p2">
<span style="font-family: inherit;"><br /></span></div>
<div class="p1">
<span style="font-family: inherit;">May 23 - Top 100+ Announcement Event ar Nimb Terrace in Tivoli Gardens. Announcement to be held at 17:00 followed by a barbecue featuring: </span></div>
<div class="p1">
<span style="font-family: inherit;">Christian Pugliesi - Relae, Copenhagen, Denmark </span></div>
<div class="p1">
<span style="font-family: inherit;">Daniel Berlin - Daniel Berlin, Skane Tranas, Sweden </span></div>
<div class="p1">
<span style="font-family: inherit;">Niccolai Norregard - Kadeau/Kadeau Bornholm - Copenhagen, Denmark </span></div>
<div class="p1">
<span style="font-family: inherit;">Niklas Eksted - Eksted, Stockholm, Sweden </span></div>
<div class="p1">
<span style="font-family: inherit;">Paul Cunningham - Henne Kirkeby Kro, Henne, Denmark </span></div>
<div class="p1">
<span style="font-family: inherit;">Rene Redzepi - Noma, Copenhagen, Denmark </span></div>
<div class="p1">
<span style="font-family: inherit;">Tim Raue - Tim Raue, Berlin, Germany </span></div>
<div class="p1">
<span style="font-family: inherit;">Torsten Vidgaard - Studio, Copenhagen, Denmark </span></div>
<div class="p2">
<span style="font-family: inherit;"><a href="http://www.opinionatedaboutdining.com/2016/europe.html"><br /></a></span></div>
<div class="p2">
<span style="font-family: inherit;"><a href="http://www.opinionatedaboutdining.com/2016/europe.html">OAD歐洲百大餐廳榜單</a></span></div>
<div class="p2">
<span style="font-family: inherit;"><br /></span></div>
<br />
<div class="p2">
<br /></div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com1tag:blogger.com,1999:blog-4879679120450310258.post-65189036573562719302016-05-19T15:00:00.001+08:002016-05-19T15:14:24.590+08:00曼谷知名餐廳Bo.lan 將至山海樓客座,事前訪台全記錄!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzcj31baD9FElD6jJLdpt7x7kSjok8EJuf1xeC6NKtLQOipCzsoG980i-53wykIYz1KD8PEf0PsdQVJm3MItPdHpNIQbgQggGxzU1pQwlhtumI80RBmD0K1xxb3P34hHXILFCtPYiFIEw/s1600/DSC02012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzcj31baD9FElD6jJLdpt7x7kSjok8EJuf1xeC6NKtLQOipCzsoG980i-53wykIYz1KD8PEf0PsdQVJm3MItPdHpNIQbgQggGxzU1pQwlhtumI80RBmD0K1xxb3P34hHXILFCtPYiFIEw/s400/DSC02012.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: inherit;">Bo</span><span style="font-family: inherit;">正在「山海樓」的廚房裡運刀霍霍,她的丈夫</span><span lang="EN-US" style="font-family: inherit;">Dylan
Jones</span><span style="font-family: inherit;">則不斷汆燙各種蔬菜。這已是我們朝夕相處的第四天,再過幾個小時,他們就要飛回曼谷了。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我與<span lang="EN-US">Bo</span>及<span lang="EN-US">Dylan</span>的緣份從曼谷延續到台北。二月底、三月初,我到曼谷採訪亞洲五十最佳餐廳,去吃了他們開的餐廳「<span lang="EN-US">Bo.lan</span>」及「<span lang="EN-US">ERR
Urban Rustic Thai</span>」;我前腳回到台北,他們後腳就跟上。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我可以密切跟訪他們四天!<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"></span></div>
<a name='more'></a><span style="font-family: inherit;">我很興奮,因為<span lang="EN-US">Bo</span>與<span lang="EN-US">Dylan</span>是目前國際食壇上很受矚目的泰菜廚師。他們在曼谷經營的泰式高端餐廳<span lang="EN-US">Bo.lan</span>頗負盛名,不僅名列亞洲五十最佳餐廳(二〇一三年至二〇一五年),本名<span lang="EN-US">Duangporn
Songvisava</span>的<span lang="EN-US">Bo</span>也曾獲亞洲最佳女主廚。<span lang="EN-US"><o:p></o:p></span></span><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Bo</span>與<span lang="EN-US">Dylan</span>乃應永豐餘生技之邀來台,開發<a href="http://selftaughtgourmet.blogspot.tw/2016/05/bolangreen-safe.html">Green& Safe「省時達人」系列料理</a>,並準備六月將至山海樓客座的餐會。他們頭二天在<span lang="EN-US">Green
& Safe</span>做料理教學及食譜測試,第三天拜訪農場,第四天則回到山海樓試做客座菜色。這樣的合作,不論對<span lang="EN-US">Bo</span>與<span lang="EN-US">Dylan</span>或永豐餘生技而言,都是破天荒。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US">Bo.lan </span></b><b style="mso-bidi-font-weight: normal;">細說從頭</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">泰國太太、澳洲先生,<span lang="EN-US">Bo</span>與<span lang="EN-US">Dylan</span>這對夫妻主廚同心烹冶泰國滋味。泰籍的<span lang="EN-US">Bo</span>理所當然成為餐廳門面,在廚房裡也往往是<span lang="EN-US">Bo</span>主導調度,<span lang="EN-US">Dylan</span>從旁輔助。他們在廚房裡一起工作時真是賞心悅目,所有動作都是那麼合拍,所有眼神交換都有柔情。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">不過,當二人為了魚露該加多少而意見不合時,即便<span lang="EN-US">Dylan</span>立刻退讓,還是半開玩笑地說:「<span lang="EN-US">Bo</span>是泰國人,吃比較多泰國菜;我不是泰國人,但我做泰國菜的時間比較長。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi35JSoOtO3Ahtb_HnhBgN6aD1pVS5h73H1OWS2ebMmrlePKeiXK1wPnYEHCEwEZfZ-grQ-dw7XmOJ24Hy-u0398mAMfa3rbzM0WcuP5r0ZN9V513E-nP5lkjgSu9tNuMAJ79VwRn4x9U4/s1600/DSC02488.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi35JSoOtO3Ahtb_HnhBgN6aD1pVS5h73H1OWS2ebMmrlePKeiXK1wPnYEHCEwEZfZ-grQ-dw7XmOJ24Hy-u0398mAMfa3rbzM0WcuP5r0ZN9V513E-nP5lkjgSu9tNuMAJ79VwRn4x9U4/s400/DSC02488.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwy7jyCA6WsDryaF_GVhrIQ0My2CwOv-YuegO1v2mT44WPyqRF70XoKoiH_iVgWC6AY9kNHJPtoB1m3qvjS_C4qUo86u3-Heu0t0kNbD9tp4KYSWiLtGV6mrYwNByvNhA8DrBb6zBZ1T4/s1600/DSC02446.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwy7jyCA6WsDryaF_GVhrIQ0My2CwOv-YuegO1v2mT44WPyqRF70XoKoiH_iVgWC6AY9kNHJPtoB1m3qvjS_C4qUo86u3-Heu0t0kNbD9tp4KYSWiLtGV6mrYwNByvNhA8DrBb6zBZ1T4/s400/DSC02446.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP7DToigN_3ImWBWbfnj_LpxUsCDVa9EGZbwm7PUolCYbZvx-He9aaGY192K-yYzz7xI751T04Gc1bSZTfpsjOsGiyA6W2ANmh568qMD84mRNW6-ByM7WiPSy3KJwjqNnZif1ErxQ0_k8/s1600/DSC01925.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP7DToigN_3ImWBWbfnj_LpxUsCDVa9EGZbwm7PUolCYbZvx-He9aaGY192K-yYzz7xI751T04Gc1bSZTfpsjOsGiyA6W2ANmh568qMD84mRNW6-ByM7WiPSy3KJwjqNnZif1ErxQ0_k8/s400/DSC01925.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: inherit;">Dylan</span><span style="font-family: inherit;">的泰菜資歷確實比</span><span lang="EN-US" style="font-family: inherit;">Bo</span><span style="font-family: inherit;">長。他們相識相戀於倫敦的</span><span lang="EN-US" style="font-family: inherit;">Nahm</span><span style="font-family: inherit;">,世界首間獲得米其林一星的泰國餐廳(註),他們共同的導師正是泰菜權威</span><span lang="EN-US" style="font-family: inherit;">David
Thompson</span><span style="font-family: inherit;">。</span><span lang="EN-US" style="font-family: inherit;">Dylan</span><span style="font-family: inherit;">比</span><span lang="EN-US" style="font-family: inherit;">Bo</span><span style="font-family: inherit;">早三年進入</span><span lang="EN-US" style="font-family: inherit;">Nahm</span><span style="font-family: inherit;">工作,</span><span lang="EN-US" style="font-family: inherit;">Bo</span><span style="font-family: inherit;">加入時則完全欠缺泰國料理的專業烹飪經驗,</span><span lang="EN-US" style="font-family: inherit;">Nahm</span><span style="font-family: inherit;">鍛鍊了他們的廚藝,也孕育了二人的愛情。二年後,當</span><span lang="EN-US" style="font-family: inherit;">Bo</span><span style="font-family: inherit;">想回家鄉曼谷開餐廳,</span><span lang="EN-US" style="font-family: inherit;">Dylan</span><span style="font-family: inherit;">二話不說愛相隨,也因為他們都相信,世界上最好的泰國餐廳應該存在泰國。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">二〇〇九年,<span lang="EN-US">Bo.lan</span>在曼谷誕生。<span lang="EN-US">Bo.lan</span>乃二人名字的結合,發音等同泰文中的「古老」,直接闡述了餐廳的中心思想-發揚光大泰國傳統烹飪。<span lang="EN-US">David
Thompson</span>研究古籍、遵循古法的理念深深影響了他們,泰國料理之精妙、率真、繁複,全都幽微晦澀地交織在歷史脈絡中,他們則要抽絲剝繭。不過,<span lang="EN-US">Bo.lan</span>的形式卻是摩登現代的,空間陳設走時髦南洋風,菜單則比照西式高端餐廳開出品嚐套餐(<span lang="EN-US">tasting menu</span>)。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Bo.lan</span>因此堪稱曼谷第一間獨立的泰式高端餐廳。<span lang="EN-US">Bo</span>與<span lang="EN-US">Dylan</span>在籌備<span lang="EN-US">Bo.lan</span>時觀察到,曼谷的泰國料理呈現二極化分布,不是便宜、隨興的街頭小吃,就是高貴但缺乏個性的飯店餐廳,他們則想要融合二者-在舒適宜人的環境下提供正宗到位的泰國料理。他們開啟了這樣的風潮,甚至早於他們的師父、<span lang="EN-US">David Thompson</span>的<span lang="EN-US">Nahm</span>;近幾年曼谷餐飲業蓬勃發展,他們也是不可或缺的關鍵人物。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">註:<span lang="EN-US">Nahm</span>是由泰菜名廚<span lang="EN-US">David
Thompson</span>開設的泰國餐廳,二〇〇一年在倫敦開幕,六個月後即摘米其林一星;二〇一〇年,<span lang="EN-US">Nahm</span>曼谷分店開幕,倫敦店則在二〇一二年結束營業。目前<span lang="EN-US">Nahm</span>在曼谷仍為首屈一指的泰菜餐廳,曾在二〇一四年獲得亞洲五十最佳餐廳的第一名,<span lang="EN-US">David
Thompson</span>則在今年獲得同一獎項的終身成就獎。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">奉行環保是為了貪吃</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">以<span lang="EN-US">Bo.lan</span>目前的響亮名氣,各種廠商邀約不斷上門。但談到與永豐餘生技的合作,<span lang="EN-US">Bo</span>與<span lang="EN-US">Dylan</span>坦言,這還真是頭一遭。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Bo</span>提到有機就神采飛揚:「有機食材的味道就是比較好,風味十足,不用加太多調味料就很好吃。」<span lang="EN-US">Bo.lan</span>曾開辦農夫市集與料理教室,提倡有機食材,強調食物來源的重要性。<span lang="EN-US">Bo</span>在澳洲念書時接觸了慢食運動,一開始她不明所以,但理解越多,就越確定有機與永續農業是貪吃者的光明坦途。「我完全是出於自私的理由。如果我們不好好照顧環境,就沒有好的食物;沒有好的食物,我們就被剝奪享受美食的權利。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirbd9lVDipRBtkyKXbq1yGiOXhDqgDW8e1l9abIDFhEtlQOKEkkyc5fzWm-4LRCcxnGlNL5Ty8ikStPOA488QmePwEMkazK5sien2xgUcV16JYab75rNStDyZsY_sFnaJmZqAot828UPE/s1600/DSC02634.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirbd9lVDipRBtkyKXbq1yGiOXhDqgDW8e1l9abIDFhEtlQOKEkkyc5fzWm-4LRCcxnGlNL5Ty8ikStPOA488QmePwEMkazK5sien2xgUcV16JYab75rNStDyZsY_sFnaJmZqAot828UPE/s400/DSC02634.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: inherit;">Bo</span><span style="font-family: inherit;">與</span><span lang="EN-US" style="font-family: inherit;">Dylan</span><span style="font-family: inherit;">因此是泰國慢食運動的重要推手。他們是泰國永續農業組織</span><span lang="EN-US" style="font-family: inherit;"><a href="http://www.biothai.org/node/129">BioThai</a></span><span style="font-family: inherit;">的核心成員;</span><span lang="EN-US" style="font-family: inherit;">Bo</span><span style="font-family: inherit;">也主持電視節目,暢談食物來源、食品安全的重要性。在</span><span lang="EN-US" style="font-family: inherit;">Bo.lan</span><span style="font-family: inherit;">,百分之九十的食材乃有機,員工制服以清邁的有機棉製成,飲用水乃自行過濾並裝進玻璃瓶以取代塑膠瓶裝水,廚房廢棄物也要轉作肥料。他們的目標是要讓</span><span lang="EN-US" style="font-family: inherit;">Bo.lan</span><span style="font-family: inherit;">在二〇一八年成為零碳排餐廳。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">原則優先於賺錢,<span lang="EN-US">Bo</span>與<span lang="EN-US">Dylan</span>因此常請廠商吃閉門羹-他們拒絕為味精代言,也不願意幫微波爐打廣告。我好奇,當永豐餘生技登門拜訪時,他們的反應是什麼?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「太好了!終於有有機業者來找我們了!」<span lang="EN-US">Dylan</span>打趣地說。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg201ilSdZKBOCKO4L_3cr2_ZzYtWmdWepPV4PJWHj_Fw0tfRm9d2kMBW371qJ7DG-LC_K_Ds9qK48e8KEHMsoI1gcDgYzhXuvE9Rbatj60shpBg4GuQrx0_F84dnzakusJW-6RH5RNqK4/s1600/DSC02616.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg201ilSdZKBOCKO4L_3cr2_ZzYtWmdWepPV4PJWHj_Fw0tfRm9d2kMBW371qJ7DG-LC_K_Ds9qK48e8KEHMsoI1gcDgYzhXuvE9Rbatj60shpBg4GuQrx0_F84dnzakusJW-6RH5RNqK4/s400/DSC02616.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">永豐餘生技總經理何奕佳尋求</span><span lang="EN-US" style="font-family: inherit;">Bo.lan</span><span style="font-family: inherit;">合作,也是因為愛吃。她回憶三年前去</span><span lang="EN-US" style="font-family: inherit;">Bo.lan</span><span style="font-family: inherit;">用餐時就印象很好,料理處處顯現用心:「我們是做食材的,所以我吃飯時都會從食材的角度去看一家餐廳,我可以看得出來他們對食材非常了解,對非常細節的事情,譬如米飯,包括米的品種、種植到煮飯都非常用心。找他們合作,除了因為理念接近,也因為我們希望用不同的飲食文化去詮釋台灣食材。」</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">永豐餘生技與<span lang="EN-US">Bo.lan</span>的合作分為二部分,其一是研發<a href="http://selftaughtgourmet.blogspot.tw/2016/05/bolangreen-safe.html">Green & Safe「省時達人」調理包</a>,其二是客座山海樓。<span lang="EN-US">Bo</span>與<span lang="EN-US">Dylan</span>強調,他們很喜歡永豐餘生技的理念:「很多人把有機當做行銷手段,但<span lang="EN-US">Green & Safe</span>真的表現出他們對食材的尊重。」就省時達人系列產品而言,即便製作方式不可能比照他們在<span lang="EN-US">Bo.lan</span>的高端餐飲規格,仍然是使用優良食材的高品質產品,是他們自己都願意消費的。其中,泰式豬小排湯也會出現在永豐餘所開設的火鍋店「齊民市集」的夏季菜單上。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">至於六月將在山海樓登場的客座餐會,<span lang="EN-US">Bo</span>與<span lang="EN-US">Dylan</span>更絲毫不妥協。他們時常受邀到世界各地客座,食材卻往往令他們頭大,不是無法取得他們需求的食材,就是食材品質不如預期。「但這次,我們一點也不擔心,甚至覺得能使用<span lang="EN-US">Green & Safe</span>的食材真是太好了!」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">參訪南澳豐園農場</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Bo</span>與<span lang="EN-US">Dylan</span>會這麼說,是因為永豐餘生技開出客座餐會史無前例的規格。泰國料理中有許多出了泰國就難以取得的食材,永豐餘生技的解決方案是:缺什麼就種什麼!長葉香菜、鳥眼辣椒、蘋果茄子(<span lang="EN-US">apple
aubergine</span>),您儘管開菜單。這是永豐餘生技擁有自家農場的豪情霸氣。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdm8KJ-qQa-TQm51bV8ypg17_90VZIcEJvh19lGmHFvdENCTTv2Gd3d0joTlIekZIq0j38YTxjT8Cq8jyeRn2l8yZMhhqR-bNMUVHF7jSNiW_AYbX6SytaI48AoShwtPGu7UWiqZHOMl8/s1600/DSC02080.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdm8KJ-qQa-TQm51bV8ypg17_90VZIcEJvh19lGmHFvdENCTTv2Gd3d0joTlIekZIq0j38YTxjT8Cq8jyeRn2l8yZMhhqR-bNMUVHF7jSNiW_AYbX6SytaI48AoShwtPGu7UWiqZHOMl8/s400/DSC02080.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtgYDLKD1sbSFko-bSs6L8zKqSMTgJKnC3LD6Wr4Jj_lJ8n2Mw6OtVqPim6K_fExe_viC-PuAHPLQFGLu86QQSt1IyXcXGuZrWHld5MMk9hlM3U7zvdHPr7rT8pYKEpojYjMbjH9OoYdk/s1600/DSC01991.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtgYDLKD1sbSFko-bSs6L8zKqSMTgJKnC3LD6Wr4Jj_lJ8n2Mw6OtVqPim6K_fExe_viC-PuAHPLQFGLu86QQSt1IyXcXGuZrWHld5MMk9hlM3U7zvdHPr7rT8pYKEpojYjMbjH9OoYdk/s400/DSC01991.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="font-family: inherit; text-align: center;">從台北途經多拐多彎的蘇花公路,</span><span lang="EN-US" style="font-family: inherit; text-align: center;">Bo</span><span style="font-family: inherit; text-align: center;">與</span><span lang="EN-US" style="font-family: inherit; text-align: center;">Dylan</span><span style="font-family: inherit; text-align: center;">也到永豐餘生技經營的南澳豐園農場走了一遭。在總經理何奕佳的導覽下,他們參觀了豐原農場的有機農法日常:網室菜圃區依時令輪種各式蔬菜,奶油白菜、小白菜、皇宮菜、青江菜等等,以保持土地肥沃;網室菜圃旁養了雞,雞會翻土吃害蟲;續往露天菜圃走,還會看見懸掛在樹上、散發昆蟲性費洛蒙的誘蟲盒。這裡也使用蔬菜堆肥、糖蜜堆肥等非化學肥料。</span><br />
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuB68svfoE0d_B1Q1EDgLqs5y5ScZuQDp_WmmS6OjRfJOPUkTwRBKSPTP28akian26Sgj8v9ACZlRk14jmA_p_otehN16lQfkQ2HgVY7C9KUx2LONcFv_M7qVCqqEFKg42vpjP1c5Ab1c/s1600/DSC01747.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuB68svfoE0d_B1Q1EDgLqs5y5ScZuQDp_WmmS6OjRfJOPUkTwRBKSPTP28akian26Sgj8v9ACZlRk14jmA_p_otehN16lQfkQ2HgVY7C9KUx2LONcFv_M7qVCqqEFKg42vpjP1c5Ab1c/s400/DSC01747.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBM7wegsnEuhPOEdYes8rQLR9jT1UguB8_i5MTxQos0AXRSGlveSrqOpIP3OiZVQxBUnw9uKJh4Skw2G3LFJZuybCN1iCMm7H-kS9GcA777F5o6Ns0ET_n0_m9__nN8sBAtBeJmEw2N9c/s1600/DSC01751.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBM7wegsnEuhPOEdYes8rQLR9jT1UguB8_i5MTxQos0AXRSGlveSrqOpIP3OiZVQxBUnw9uKJh4Skw2G3LFJZuybCN1iCMm7H-kS9GcA777F5o6Ns0ET_n0_m9__nN8sBAtBeJmEw2N9c/s400/DSC01751.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhffXdrE8ZracPQtJtfX0KDwQD9G7GHO4mm4nYyQAAmV9k6u5WWuFQ-CvT-vbG79bAERxFmtLwpea0ZVyycMw7se-kVDrMTDvonVHKR3EuWZxSSg2igswtt6TMTPc4KVHKPd6ADEzBESDw/s1600/DSC01799.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhffXdrE8ZracPQtJtfX0KDwQD9G7GHO4mm4nYyQAAmV9k6u5WWuFQ-CvT-vbG79bAERxFmtLwpea0ZVyycMw7se-kVDrMTDvonVHKR3EuWZxSSg2igswtt6TMTPc4KVHKPd6ADEzBESDw/s400/DSC01799.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAmf9jZTDY9tuaf0EnXLOfYRw80i_cofgDiEZPgtJgoVmW1WB0uDGy9AMYhg0Y1akeyFoYcJRzBjUrdNNd3vLq5lZNV9s9I6UgejfK7yPYjUlIUEiZ5uuwagMKh9p5lTJ5iezTmQkSeI8/s1600/DSC01824.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAmf9jZTDY9tuaf0EnXLOfYRw80i_cofgDiEZPgtJgoVmW1WB0uDGy9AMYhg0Y1akeyFoYcJRzBjUrdNNd3vLq5lZNV9s9I6UgejfK7yPYjUlIUEiZ5uuwagMKh9p5lTJ5iezTmQkSeI8/s400/DSC01824.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwwnPTHxSIWqbJLvG5G-YJP1PPh6mIH-2Lc62nxo9oka5NAB5AgKvTSUhF4kSdA220SsyPKg9GezF6AseE0wKsJW0kpzML4ypkogKg5RiJo5rwIgmLJfcUqq-0k-Lad5WxJj-5n0WL9Bg/s1600/DSC01845.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwwnPTHxSIWqbJLvG5G-YJP1PPh6mIH-2Lc62nxo9oka5NAB5AgKvTSUhF4kSdA220SsyPKg9GezF6AseE0wKsJW0kpzML4ypkogKg5RiJo5rwIgmLJfcUqq-0k-Lad5WxJj-5n0WL9Bg/s400/DSC01845.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHU2B8d_QeKb9eLLN1nqiD5Uf21_wNwreaYHlAKH2oTib26bPluBpPsuHEhB6sr27N4DGxaT8HjnCKvWBAqaE7RmOH3J2FlE6hs2HXv5D8m67f9OMU_s5XgGMSPXorumOJJMCXZy4dPP8/s1600/DSC01882.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHU2B8d_QeKb9eLLN1nqiD5Uf21_wNwreaYHlAKH2oTib26bPluBpPsuHEhB6sr27N4DGxaT8HjnCKvWBAqaE7RmOH3J2FlE6hs2HXv5D8m67f9OMU_s5XgGMSPXorumOJJMCXZy4dPP8/s400/DSC01882.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCncHRWp3Yut1HLaD2caNyJWM-EbbO86Zi8d7qYbN6uwAcWoofinHNOY9C6XXlBqkQBHqBv7fcLGY6IfZNlbzbEOuwuFpeWiUq7xi4o6rQ6P3D_TYDyapq_QoqFrr6uO_X42YRv8IQM0k/s1600/DSC01922.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCncHRWp3Yut1HLaD2caNyJWM-EbbO86Zi8d7qYbN6uwAcWoofinHNOY9C6XXlBqkQBHqBv7fcLGY6IfZNlbzbEOuwuFpeWiUq7xi4o6rQ6P3D_TYDyapq_QoqFrr6uO_X42YRv8IQM0k/s400/DSC01922.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM4iB_HxdzaS2gI65ZXULnN2IoeCMfw6Vlb1Kus8W8E-2ZfmyC8m3vNfZCtOWi4XEy8lDjL9CdqndWw2GH_5ah7PK5cUIPheF5l1Hmr3Bi9uD2lLGKK1Ns32VH7YimcrW0Oe93MxzJ7Ko/s1600/DSC02052.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM4iB_HxdzaS2gI65ZXULnN2IoeCMfw6Vlb1Kus8W8E-2ZfmyC8m3vNfZCtOWi4XEy8lDjL9CdqndWw2GH_5ah7PK5cUIPheF5l1Hmr3Bi9uD2lLGKK1Ns32VH7YimcrW0Oe93MxzJ7Ko/s400/DSC02052.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC6pOh18khtmuhOwJcZuhGX4nDb2vvNjy-1n9TCePU17YGEmP1g-yhGd1PeSPT5Vj-kw0VRu0Ti4O0UY-hgoSiJauTu322JovTl_8N9kWOisD8ut6eejG95A-sUp75dZIo-kKbrwHjMug/s1600/DSC02068.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC6pOh18khtmuhOwJcZuhGX4nDb2vvNjy-1n9TCePU17YGEmP1g-yhGd1PeSPT5Vj-kw0VRu0Ti4O0UY-hgoSiJauTu322JovTl_8N9kWOisD8ut6eejG95A-sUp75dZIo-kKbrwHjMug/s400/DSC02068.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">在我們參訪的三月中旬,剛好趕上草莓季的尾聲,現摘現嚐紅撲撲的草莓,香甜多汁得讓大夥樂呵呵;馬齒莧也引起了<span lang="EN-US">Bo</span>與<span lang="EN-US">Dylan</span>的興趣,當下就在盤算該如何入菜。不過,最讓他們印象深刻的食材,其實是最尋常的胡蘿蔔。<span lang="EN-US">Dylan</span>拔了一根豐園農場培育的金手指胡蘿蔔,先湊到鼻前嗅聞,再折成二半,直接從斷面處咬下,眼睛瞪大了二秒,再把胡蘿蔔遞給<span lang="EN-US">Bo</span>,要她試試。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyg8CXw7LbSHOnic-LvF-n7chyphenhyphenT4b89JSlo6Rxy7Zm-k62jndvhrZyNnY-u7HuTxNkQvNf3ZsGymgb3mXmaBOoq2BfYmUsnw6vSrLUnijdjKcGV_7EpG6fCH1vdQJie4Ivhzedlb_X6bA/s1600/DSC01962.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyg8CXw7LbSHOnic-LvF-n7chyphenhyphenT4b89JSlo6Rxy7Zm-k62jndvhrZyNnY-u7HuTxNkQvNf3ZsGymgb3mXmaBOoq2BfYmUsnw6vSrLUnijdjKcGV_7EpG6fCH1vdQJie4Ivhzedlb_X6bA/s400/DSC01962.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEvSW4cAIsmzCaicSC4D_wq-WIw-5SPLOX0_LcTpBtqkcQzaPPcwwnKr3klJGEqPo5aou5zOMGyu_7Lgun9j8KIOUd0WhAhTdgfKWCbPHnZPsZyAUNWdSuqx12zVBCbHoUodAM82pM2ak/s1600/DSC01967.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEvSW4cAIsmzCaicSC4D_wq-WIw-5SPLOX0_LcTpBtqkcQzaPPcwwnKr3klJGEqPo5aou5zOMGyu_7Lgun9j8KIOUd0WhAhTdgfKWCbPHnZPsZyAUNWdSuqx12zVBCbHoUodAM82pM2ak/s400/DSC01967.jpg" width="266" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「這是我吃過最好吃的胡蘿蔔!」</span><span lang="EN-US" style="font-family: inherit;">Dylan</span><span style="font-family: inherit;">意猶未盡地讚嘆。</span><span lang="EN-US" style="font-family: inherit;">Bo</span><span style="font-family: inherit;">說,他們從不把胡蘿蔔放到菜單上,因為胡蘿蔔實在太隨處可見了;</span><span lang="EN-US" style="font-family: inherit;">Dylan</span><span style="font-family: inherit;">也說,對於泰國料理而言,胡蘿蔔是懶惰的選項,「但既然這胡蘿蔔的味道與香氣都這麼棒,我們為什麼不用呢?」</span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">山海樓試菜</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">參訪完豐園農場,<span lang="EN-US">Bo</span>與<span lang="EN-US">Dylan</span>決定大改山海樓客座餐會的菜單。在實際訪台前,他們開出的菜單打安全牌;在見到工作團隊、確認食材後,他們有信心做得出更有挑戰性的料理。<span lang="EN-US"><span class="msoIns"><ins cite="mailto:Elizabeth%20Kao" datetime="2016-05-03T00:33"><o:p></o:p></ins></span></span></span></div>
<div class="MsoNormal">
<br /></div>
<span style="font-family: inherit;">相較於五星級飯店或高級西餐廳,山海樓不是一般人認知中時常舉辦名廚客座的單位,但山海樓開創了台菜餐廳的新格局,去年與日本米其林二星餐廳「醍醐」合作,今年則請來了Bo.lan。在台菜餐廳做泰國菜?乍見不合邏輯,實則道理互通。山海樓與Bo.lan都重視食材來源與品質,也致力於保留、發揚傳統飲食文化;藉由本次合作,台灣食材也能被演繹出不同風情,雙方對此都躍躍欲試。</span><br />
<div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">回到山海樓的廚房,<span lang="EN-US">Bo</span>仍舊運刀霍霍,<span lang="EN-US">Dylan</span>則不斷汆燙各種蔬菜。他們正在做一道蔬菜拼盤,汆燙過的翼豆、青花筍、櫛瓜、長豇豆、胡蘿蔔等蔬菜,配上用酒釀及明蝦煮成的蘸汁,以及炸春捲。「泰國料理中,肉類是次要角色。」<span lang="EN-US">Bo</span>一邊把諸種辛香料切成媲美髮絲的細絲,一邊這麼解釋。我忍不住捏了一撮「薑絲」放入嘴中,幽微辛味中竟透出龍眼芬芳,我面露困惑。「那是白薑黃!」<span lang="EN-US">Bo</span>又解釋道。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">切絲的功夫是在<span lang="EN-US">David
Thompson</span>的廚房裡學來的。「他總是說不夠細、不夠細,有次我就把指甲給削了一半。」<span lang="EN-US">David
Thompson</span>要求切細絲的能耐,因為辛香料切得不夠細就味道太強烈,不好入口。<span lang="EN-US">Bo</span>正在切的香茅,也細薄得教人讚嘆。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifv7ulPLieJHOnahdbi7xVEfocfOSzOPeyN9BNUGNn9Zmk10PfJlpunl7N15hpo9HckBtYhWCdSe0O1O36ml4SNRS7BFeOnes4QQiCNMPErO5zFoOTPFWKqp1dOyIY_eQUBMKE9Sg_d3c/s1600/DSC02510.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifv7ulPLieJHOnahdbi7xVEfocfOSzOPeyN9BNUGNn9Zmk10PfJlpunl7N15hpo9HckBtYhWCdSe0O1O36ml4SNRS7BFeOnes4QQiCNMPErO5zFoOTPFWKqp1dOyIY_eQUBMKE9Sg_d3c/s400/DSC02510.jpg" width="266" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlVsSxAnoiRysRLNQvo69NXjIRqiYBZ5Cn2yC6DoQJX6WkL3hxn2hi2HJ7Z2wJsCIIK3XmOUPVZfah2N5K7F7C9g-s1yKKA4eyOEh_vLHUZohxdsBKPQfFNVyCdpUC03eGpftqH-UuBcM/s1600/DSC02369.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlVsSxAnoiRysRLNQvo69NXjIRqiYBZ5Cn2yC6DoQJX6WkL3hxn2hi2HJ7Z2wJsCIIK3XmOUPVZfah2N5K7F7C9g-s1yKKA4eyOEh_vLHUZohxdsBKPQfFNVyCdpUC03eGpftqH-UuBcM/s400/DSC02369.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLWfmOFzADt6Q1MbR88cPLIkOsN2B5tBYvBWfFlzuFvDJ9_9rGPgWmkkIlYcDfIb9naM9sAkCgtdSDjsscClapobd4vU8rGFs39I3YmQpU8K5nHguTDNntto3J2j_reGHGyRiydT8BzrI/s1600/DSC02483.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLWfmOFzADt6Q1MbR88cPLIkOsN2B5tBYvBWfFlzuFvDJ9_9rGPgWmkkIlYcDfIb9naM9sAkCgtdSDjsscClapobd4vU8rGFs39I3YmQpU8K5nHguTDNntto3J2j_reGHGyRiydT8BzrI/s400/DSC02483.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguZsUP-g5CzEziYmxqXyh_YqoVCrnZGzz1Pee2JXFUqqz_tx24P2no18XDpNX2H4ER5Y3hI2E5nEnAuc07m9jjsoTIFwKtwKuT4EP4njmGeH1fPbge1Ym7oPozKDyA69s9OvvvZQHNTF8/s1600/DSC02531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguZsUP-g5CzEziYmxqXyh_YqoVCrnZGzz1Pee2JXFUqqz_tx24P2no18XDpNX2H4ER5Y3hI2E5nEnAuc07m9jjsoTIFwKtwKuT4EP4njmGeH1fPbge1Ym7oPozKDyA69s9OvvvZQHNTF8/s400/DSC02531.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu8tpZmPeVIcgnHEQEjXqFNhD7TAPNH9LTt2mG6c6UGqa3kYsYf-t1pdrzR-rMfG1CuSVfsonYkw_4zz_TkLgMcRAsKZBnbAGUJ-YFcwv1sWgv-vJWOyC2QizUc_l2zAGQiOQclfhHEi0/s1600/DSC02567.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu8tpZmPeVIcgnHEQEjXqFNhD7TAPNH9LTt2mG6c6UGqa3kYsYf-t1pdrzR-rMfG1CuSVfsonYkw_4zz_TkLgMcRAsKZBnbAGUJ-YFcwv1sWgv-vJWOyC2QizUc_l2zAGQiOQclfhHEi0/s400/DSC02567.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">另一道菜則是香蕉花與雞肉沙拉。<span lang="EN-US">Bo</span>從高處撒上泰國青檸(<span lang="EN-US">kaffir
lime</span>)皮,同樣也經高超刀工料理成細絲,清新秀逸的芬芳撲鼻而來。香蕉花則顯得奇形怪狀,外型不像花而像巨大的果實,將之整個烘烤,再剝去外層焦黑處,就會顯露鵝黃色的花瓣,有點像一層一層的筍皮或朝鮮薊,口感則柔嫩軟滑,我大感驚奇。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxs3-1-FspWuD3CKocTdV8Ah1Ifuxe2ljCm1QNUPLYg3D0w17nbouZ1UthWpZGYCR7S7cMvy320M43vwlbeD3MZvIiUnXFm3AJqlE_uOO2Ic27Sy9zH_LLqHxmeS6cX1IReZOnnD3e89U/s1600/DSC02430.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxs3-1-FspWuD3CKocTdV8Ah1Ifuxe2ljCm1QNUPLYg3D0w17nbouZ1UthWpZGYCR7S7cMvy320M43vwlbeD3MZvIiUnXFm3AJqlE_uOO2Ic27Sy9zH_LLqHxmeS6cX1IReZOnnD3e89U/s400/DSC02430.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8EL9v8FY8L-7f3FmWPpLJjEmIgWBXYzAHM0COOpU0Eb1bLWoDqFY64lxTda1iRVBY324tXZg9OognwyxX4T-x62tbxJ0I4cQgAhqxnDLCa2gy9UcmNjErn9XtL0IdgXt5EM79W3D1DyA/s1600/DSC02581.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8EL9v8FY8L-7f3FmWPpLJjEmIgWBXYzAHM0COOpU0Eb1bLWoDqFY64lxTda1iRVBY324tXZg9OognwyxX4T-x62tbxJ0I4cQgAhqxnDLCa2gy9UcmNjErn9XtL0IdgXt5EM79W3D1DyA/s400/DSC02581.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDZoWQth98gXfm_-WsV-e6QTUpvRQukkLAH7fVigUk43mmlnrzg73e_3vCAmLwmITmtvg_UDKvxekryHKNGren-KLpC_8qOO6UwfzHMCANOmSQK4uGjNpgvlUqW7Wp_groe-zW8dS-DEo/s1600/DSC02574.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDZoWQth98gXfm_-WsV-e6QTUpvRQukkLAH7fVigUk43mmlnrzg73e_3vCAmLwmITmtvg_UDKvxekryHKNGren-KLpC_8qOO6UwfzHMCANOmSQK4uGjNpgvlUqW7Wp_groe-zW8dS-DEo/s400/DSC02574.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGI50yF1e6xiz_QB4OHAZMIbsezvh4D4Y8IqCj-Ya09kpimZBOPxqzQTHJIkdEugs4g2wn7Eewr3JvqvNgYRVaMy-sCWJxGrW6klJWinZFvFa0dz50zLH7w0GEX_rxxKOFHtkeCFbII48/s1600/DSC02612.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGI50yF1e6xiz_QB4OHAZMIbsezvh4D4Y8IqCj-Ya09kpimZBOPxqzQTHJIkdEugs4g2wn7Eewr3JvqvNgYRVaMy-sCWJxGrW6klJWinZFvFa0dz50zLH7w0GEX_rxxKOFHtkeCFbII48/s400/DSC02612.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US"><span style="font-family: inherit;">Essentially
Thai</span></span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Bo</span>與<span lang="EN-US">Dylan</span>將其料理定義為「本質泰式」(<span lang="EN-US">essentially
Thai</span>)。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">愈與他們深談就愈能知曉,他們對於泰國料理有諸多為與不為。在<span lang="EN-US">Bo.lan</span>,他們堅持手搗咖哩糊,盡量使用有機食材,不採行真空低溫烹調(<span lang="EN-US">sous
vide</span>)。他們不喜歡分子料理。師承<span lang="EN-US">David
Thompson</span>,他們相信從古綿延至今的烹飪方法有其道理,如果不會讓風味變得更好,為什麼要改變做法?因此,他們所理解的泰式烹飪,相較於今日以法國料理為共通語言、強調廚師個人哲學的現代西式烹飪,疆界可堅固得許多。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgis1kggGXY-6twQP_v_dzbNMfRjwIkumu3anf3SPZa17BUYW5yLV2VoKCGT_zm843GehTRtj3urBZ-AsKJRjJsOqUgkSUlbyYq5jKxJINYk6dP608sLoczbv0e54AZtyCA3shhVnHi7wA/s1600/DSC02522.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgis1kggGXY-6twQP_v_dzbNMfRjwIkumu3anf3SPZa17BUYW5yLV2VoKCGT_zm843GehTRtj3urBZ-AsKJRjJsOqUgkSUlbyYq5jKxJINYk6dP608sLoczbv0e54AZtyCA3shhVnHi7wA/s400/DSC02522.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQF4bJ7rj_n85JkPLGQ_h1XtFBIGWdjOHnnjFtMkzhbORZ0C2YurjDysFMaZhiyH1zOQcpNfJkS9vSrmphqADCl4nAPK88YE5_t4i0hwCcpPwp2R-Bh_KMHOefQCoIFLo89sUD3EzRiVA/s1600/DSC02355.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQF4bJ7rj_n85JkPLGQ_h1XtFBIGWdjOHnnjFtMkzhbORZ0C2YurjDysFMaZhiyH1zOQcpNfJkS9vSrmphqADCl4nAPK88YE5_t4i0hwCcpPwp2R-Bh_KMHOefQCoIFLo89sUD3EzRiVA/s400/DSC02355.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw-nnmpIGmr7pp29pTnr8aY6OgmeEF8n05ECJaDUewu0y1uiuWcEeVnZ8vyIfiLyHOzXWb6q327jTm5EwJ_DHsm610Hw-Z76QfCsfYLn4IFjZyYTgiH9nMLIAZi9MEfe4kvkbRl0fHNIs/s1600/DSC02492.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw-nnmpIGmr7pp29pTnr8aY6OgmeEF8n05ECJaDUewu0y1uiuWcEeVnZ8vyIfiLyHOzXWb6q327jTm5EwJ_DHsm610Hw-Z76QfCsfYLn4IFjZyYTgiH9nMLIAZi9MEfe4kvkbRl0fHNIs/s400/DSC02492.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">不過,本質泰式是個有點狡猾的說法。本質與非本質的界限是什麼?本質謹遵泰式,非本質就能跨界混搭嗎?「本質泰式」於是預留了演繹的空間,如同</span><span lang="EN-US" style="font-family: inherit;">Bo.lan</span><span style="font-family: inherit;">目前的設定,烹飪本身大抵遵古,呈現方式則現代摩登。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Bo</span>坦言,飲食會隨著時間演進而改變,就算依循古老食譜,也無法重現百多年前的滋味,因為食材會變,人也會變。「到頭來,這只是我們對於泰國料理的詮釋。」<span lang="EN-US">Dylan</span>下了這個結論。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">但他們真的完全排斥現代烹飪技術嗎?所謂的球化(<span lang="EN-US">spherifiction</span>)、粉末、泡沫,<span lang="EN-US">Pacojet</span>、風乾機、液態氮。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「有多少現代技術是真的『現代』呢?在泰國,只要把食物攤在陽光下,一樣很快風乾。我們注重的是風味,用電磁爐烤東西,跟用炭火烤東西,哪種做法能產生更多風味?我們並非放棄現代或創新,如果某種技術能產生更好的味道,我們就會沿用。我們的廚房裡有食物調理機,但我們有使用這些東西的邏輯。我們不會一味地衝往『創<a href="https://www.blogger.com/null" name="_GoBack"></a>新』的方向。」<span lang="EN-US">Dylan</span>如此解釋。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-cF_qgTLALaL8LnsXnvILUf8-Z59lNUJmJb63B2uOEwo_RMP9OKc06B0ao8CD4jpvWiJFpAI1mECrxxBzMxPmslFrtDXPW1DMpU0utdmE-Ql3oSWY1PX9F_mswG7vHfSBhhz08Yh78N4/s1600/DSC02618.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-cF_qgTLALaL8LnsXnvILUf8-Z59lNUJmJb63B2uOEwo_RMP9OKc06B0ao8CD4jpvWiJFpAI1mECrxxBzMxPmslFrtDXPW1DMpU0utdmE-Ql3oSWY1PX9F_mswG7vHfSBhhz08Yh78N4/s400/DSC02618.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: inherit;">Bo</span><span style="font-family: inherit;">也說,她想要做一般家庭主婦無需特殊器材也能做出的料理。「烹飪是人們應該要能自己做的事情。某些烹飪技術是為了強化食物的滋味,但食物的滋味其實不需要那麼強烈。人們有時候會忘記食物的本質。」</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">You are what you eat. </span>從生產食物的角度來說,什麼樣的人就會做出什麼樣的料理。<span lang="EN-US">Bo</span>與<span lang="EN-US">Dylan</span>從不掩飾真性情,他們料理出來的食物,也真真切切、直指本質。六月,當他們重返台北,山海樓將變得<span lang="EN-US">essentially
Thai</span>,我已經開始期待。</span><br />
<span style="font-family: inherit;"><br /></span>
<div class="MsoNormal">
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US">Bo.lan </span></b><b style="mso-bidi-font-weight: normal;">客座山海樓</b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US"><o:p></o:p></span></b></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">時間:<span lang="EN-US">105</span>年<span lang="EN-US">6/17~6/18</span>(共<span lang="EN-US">200</span>席) <span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">費用:<span lang="EN-US">3800</span>元<span lang="EN-US">+10%
/ </span>每人 <span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">地址:台北市中山北路二段<span lang="EN-US">11</span>巷<span lang="EN-US">16</span>號 <span lang="EN-US"><o:p></o:p></span></span></div>
<span style="font-family: inherit;">
<!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]-->
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>EN-US</w:LidThemeOther>
<w:LidThemeAsian>JA</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:EnableOpenTypeKerning/>
<w:DontFlipMirrorIndents/>
<w:OverrideTableStyleHps/>
<w:UseFELayout/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="276">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]-->
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;}
</style>
<![endif]-->
<!--StartFragment-->
<!--EndFragment--></span><br />
<div class="MsoNormal">
<span style="font-family: inherit;">訂位專線:(<span lang="EN-US">02</span>)</span><span lang="EN-US"><span style="font-family: inherit;">2511-6224</span><span style="font-family: Times New Roman;"><o:p></o:p></span></span></div>
</div>
</div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com0tag:blogger.com,1999:blog-4879679120450310258.post-91112255461935660272016-05-19T12:10:00.001+08:002016-05-30T20:40:39.029+08:00真心想讓你吃得更好-曼谷知名餐廳Bo.lan與Green & Safe合作省時達人料理<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJx4MW8NQbYN-bG7Z0ymydaH3ey0jl7BBP8v6FBWKmO1vHlB9zlQVQ0ToV_lkOf6Bw5xz9LuWTMgcw-u5GBnxR1NngCab_Ouhp9BkkLsYV0SL-IWzgqwquf8lV8MAoXyNsWnk1v__Wvko/s1600/DSC01290.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJx4MW8NQbYN-bG7Z0ymydaH3ey0jl7BBP8v6FBWKmO1vHlB9zlQVQ0ToV_lkOf6Bw5xz9LuWTMgcw-u5GBnxR1NngCab_Ouhp9BkkLsYV0SL-IWzgqwquf8lV8MAoXyNsWnk1v__Wvko/s400/DSC01290.jpg" width="400" /></a></div>
<br />
<span lang="EN-US" style="font-family: inherit; text-align: center;">Bo</span><span style="font-family: inherit; text-align: center;">抓起了幾根鳥眼辣椒,往石臼裡投,用石杵搗呀搗。這是她與先生</span><span lang="EN-US" style="font-family: inherit; text-align: center;">Dylan</span><span style="font-family: inherit; text-align: center;">做菜的起手式,那些糊、醬、醃料,全是這麼用手搗出來的。</span><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Bo</span>與<span lang="EN-US">Dylan</span>在曼谷經營的泰式高端餐廳「<span lang="EN-US">Bo.lan</span>」頗負盛名,不僅名列亞洲五十最佳餐廳(二〇一三年至二〇一五年),本名<span lang="EN-US">Duangporn
Songvisava</span>的<span lang="EN-US">Bo</span>也曾獲亞洲最佳女主廚。名廚追星族如我,得知永豐餘生技邀請<span lang="EN-US">Bo.lan</span>來台合作時, 當然興奮得不得了!<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"></span></div>
<a name='more'></a><span style="font-family: inherit;">於是我來到<span lang="EN-US">Green & Safe</span>士東店,看著<span lang="EN-US">Bo</span>手中的石杵起起落落。她與<span lang="EN-US">Dylan</span>示範了五道佳餚,全都將成為<span lang="EN-US">Green & Safe</span>「省時達人」系列料理,讓不諳泰式烹飪的男女老少也能在家輕鬆享用道地泰菜。廚房因此擠滿了永豐餘團隊成員,視線全都交集在<span lang="EN-US">Bo</span>與<span lang="EN-US">Dylan</span>身上,廚師們發問、拍照、記筆記,採購們不斷確認哪些食材需要進口、哪些需要替換、哪些可在自家農場生產。這恐怕是我參與過最認真的「料理課」。<span lang="EN-US"><o:p></o:p></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Q16uQIIUb9OO6LV7BHk97t6c3ZEvFnoZUdM4OVEgv1-RraHjWAjxzmPrRXKazeF-KWygdyqhYQNp9ceHtjTRC2_kYwlKavobYl3qUvMdM4uGvfuaBcc0jgnHnekhj31a-io4QUNPG5c/s1600/DSC01267.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Q16uQIIUb9OO6LV7BHk97t6c3ZEvFnoZUdM4OVEgv1-RraHjWAjxzmPrRXKazeF-KWygdyqhYQNp9ceHtjTRC2_kYwlKavobYl3qUvMdM4uGvfuaBcc0jgnHnekhj31a-io4QUNPG5c/s400/DSC01267.jpg" width="400" /></a></div>
<br />
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNzr8yGjt7aa_Uh3s4gLsBqIxIJJhfxffrciaPsoarhdIdBaJkVmWagVjgJURQoQXCYNhYOvKFzKmldClXhhQfWLz5UmzFSbv80iPhf_AO_MWPqBC_TGoXzePdi9quZmUCnWlH-0qDVt0/s1600/DSC01141.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNzr8yGjt7aa_Uh3s4gLsBqIxIJJhfxffrciaPsoarhdIdBaJkVmWagVjgJURQoQXCYNhYOvKFzKmldClXhhQfWLz5UmzFSbv80iPhf_AO_MWPqBC_TGoXzePdi9quZmUCnWlH-0qDVt0/s400/DSC01141.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6njNsrMZ0ogOZHalRZrowMQWFHTQgU2OkxgqU0Qk_61gXUw1CWqpM3Q4b5F6ruSyJTm0JyJpSyoxSoTvBE55bPuYs2GsAPvCnW_x0ibhbld5STEDL9up3QAEOPa43RSPegzaTba4ABeM/s1600/DSC01554.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6njNsrMZ0ogOZHalRZrowMQWFHTQgU2OkxgqU0Qk_61gXUw1CWqpM3Q4b5F6ruSyJTm0JyJpSyoxSoTvBE55bPuYs2GsAPvCnW_x0ibhbld5STEDL9up3QAEOPa43RSPegzaTba4ABeM/s400/DSC01554.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6EvnZ0TNotOb9KrzPuj5uQpfSHKqBkEhrh1W13YkQGIB29qmOImXPQ4oqpYEIEcUS1jh-mlTIzEHAQ_vXBVZvqLfDtFuaBPdU7XBtXSYlv-eKA9A2zxMn_7w_AiOOFpnRRL2X13J_UDk/s1600/DSC00881.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6EvnZ0TNotOb9KrzPuj5uQpfSHKqBkEhrh1W13YkQGIB29qmOImXPQ4oqpYEIEcUS1jh-mlTIzEHAQ_vXBVZvqLfDtFuaBPdU7XBtXSYlv-eKA9A2zxMn_7w_AiOOFpnRRL2X13J_UDk/s400/DSC00881.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjV4XxSMyqw7NI-jsjed2HBxUybHPDicx_SkdRGKUoAKPYNJF092eZiAlDqriaZvP6Xh4Ga1mjulXGF53LndeH8MSQsGt0GdJi-DoTB6b2uTbgqnGjpJk0G0dbPJ9muvAyuYk2JmdwKeE/s1600/DSC01442.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjV4XxSMyqw7NI-jsjed2HBxUybHPDicx_SkdRGKUoAKPYNJF092eZiAlDqriaZvP6Xh4Ga1mjulXGF53LndeH8MSQsGt0GdJi-DoTB6b2uTbgqnGjpJk0G0dbPJ9muvAyuYk2JmdwKeE/s400/DSC01442.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"><br /></span></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0gmT1B0i955QZnyI52GZMwBv1V0sLCZZoGYPLNtSq-oNJmlu2eG2XeaCDG4g3ezlykChW2BmvnaDcpwte7RqrIuxvm73wK2RJr4vkkci2VjAkq5OsfZvpC6efD0LpeBZyujSYytM4LRc/s1600/DSC01408.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0gmT1B0i955QZnyI52GZMwBv1V0sLCZZoGYPLNtSq-oNJmlu2eG2XeaCDG4g3ezlykChW2BmvnaDcpwte7RqrIuxvm73wK2RJr4vkkci2VjAkq5OsfZvpC6efD0LpeBZyujSYytM4LRc/s400/DSC01408.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">該如何把<span lang="EN-US">Bo.lan</span>的精緻烹飪轉變為家庭省時料理?這是雙方合作的首要任務。泰國烹飪有幾種關鍵的調味料,如魚露、棕櫚糖、椰漿等,<span lang="EN-US">Bo</span>與<span lang="EN-US">Dylan</span>特地從曼谷帶來他們在餐廳使用的,與一般市售者進行比較, 尤以椰漿的區別最大,若非親眼目睹<span lang="EN-US">Bo</span>與<span lang="EN-US">Dylan</span>製作咖哩的過程,我不會知道原來我習以為常的泰式咖哩滋味竟然是有問題的。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">他們先用一般市售的椰漿,煮出來的咖哩厚重而偏奶白,我一嚐,濃郁奶滑,是我平常熟悉的味道;但一與<span lang="EN-US">Bo</span>認可的有機椰漿相比,就知道那不對勁了。原來關鍵在於椰漿是否能因加熱而油水分離!傳統做法必須先把椰漿炒到油水分離,再拿來炒咖哩糊,最終質地會變得有點像炒蛋,而非一逕地滑順濃稠,辛香料的繁複層次則在輕盈口感中浮現。某些市售椰漿為求「濃稠」,添加乳化劑、增稠劑,反而無法油水分離,做出來的咖哩也就走味了。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMTn3B2oPhU0LJ0x0azhkp5Nu1iNtxQFstJQSftqTj5neZNz12bqB3NjiT7gTIV4e6fzCIJKCpjVypACaWhwp5GDpsmxBHYN3C2wZa61xSwyeT1ybXgMUDHSSfDINGmx7sAxRcnkB_Xc/s1600/DSC00908.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDMTn3B2oPhU0LJ0x0azhkp5Nu1iNtxQFstJQSftqTj5neZNz12bqB3NjiT7gTIV4e6fzCIJKCpjVypACaWhwp5GDpsmxBHYN3C2wZa61xSwyeT1ybXgMUDHSSfDINGmx7sAxRcnkB_Xc/s400/DSC00908.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitAOuBjbGFyWGsQBWRDjNsRxShHtaxDxc1OYOle8ElnJ_LbVHrqYG0iwAweIXGCdzUwuKs4PKD_ku3j7crR2Vgv-ocmMSzstGlpOVcG6SH-Up571oeJGEiQ4v5Pv8XnQzYw1YPIQ4Z4cM/s1600/DSC00975.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitAOuBjbGFyWGsQBWRDjNsRxShHtaxDxc1OYOle8ElnJ_LbVHrqYG0iwAweIXGCdzUwuKs4PKD_ku3j7crR2Vgv-ocmMSzstGlpOVcG6SH-Up571oeJGEiQ4v5Pv8XnQzYw1YPIQ4Z4cM/s400/DSC00975.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSGxuUJkTcFfuYnWr2yBhm7UcwBttEi6PfIsGd5xwNMNwcurN72xBZLV4XMUncWtqmCL826vHosmGupDQ3Pw81XEnEpRf6PXS7oTiCCSYYhAbTDQLnIcvFYtKmZKc_3g0E34XCQwu_JVs/s1600/DSC00959.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSGxuUJkTcFfuYnWr2yBhm7UcwBttEi6PfIsGd5xwNMNwcurN72xBZLV4XMUncWtqmCL826vHosmGupDQ3Pw81XEnEpRf6PXS7oTiCCSYYhAbTDQLnIcvFYtKmZKc_3g0E34XCQwu_JVs/s400/DSC00959.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">至於如何判斷咖哩煮好了沒?「聞香味!」</span><span lang="EN-US" style="font-family: inherit;">Dylan</span><span style="font-family: inherit;">一邊舞動鍋鏟一邊解釋。炒咖哩糊時,辛香料會依照搗咖哩糊的相反順序散發香味,搗咖哩糊時會先放白胡椒,炒咖哩糊時則會最後聞到白胡椒的味道,當你因此打噴嚏時,咖哩就完成了!</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXD1R7QOJD7MXhyphenhyphenVdinJjFpkm3JAxcxJ0hwETNiYnA9zXvbKb4VI0cBk_o5MWrR2MKwIhWhlHiocYgukIM1sv_2pVjBaI3HQ7ic4QT2_MDICLz51JpHJ3hKa2NunH_j3jzGCB6nlTaDXs/s1600/DSC01462.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXD1R7QOJD7MXhyphenhyphenVdinJjFpkm3JAxcxJ0hwETNiYnA9zXvbKb4VI0cBk_o5MWrR2MKwIhWhlHiocYgukIM1sv_2pVjBaI3HQ7ic4QT2_MDICLz51JpHJ3hKa2NunH_j3jzGCB6nlTaDXs/s400/DSC01462.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我還很喜歡一道牛尾湯(註)。先燉煮牛尾,再另炒洋蔥、芹菜根、長葉香菜根、南薑、鳥眼辣椒等諸多辛香料,加入牛尾與牛高湯繼續燉煮,最後以長葉香菜、九層塔、芹菜葉、魚露作結。淺嚐一口,深沈複雜的滋味傾瀉而出,我忍不住「嘩」了一聲;再擠點萊姆汁,又明亮清新了起來。我由衷傾倒。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEYO8AowkoGnImhV2RbIEKVqABA2obamibH8TDYHmfVHQHukVvjg9WsaXI5v6mWEYXpvcLNaSs1NdMJtn5j822dQkpesSjUgtuQ7WLceyyWTWulmPHx_D7WRfA26cUtjQwxFNusnEu1Vs/s1600/DSC01494.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEYO8AowkoGnImhV2RbIEKVqABA2obamibH8TDYHmfVHQHukVvjg9WsaXI5v6mWEYXpvcLNaSs1NdMJtn5j822dQkpesSjUgtuQ7WLceyyWTWulmPHx_D7WRfA26cUtjQwxFNusnEu1Vs/s400/DSC01494.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">醃製烤雞肉也深得我心。香菜根、香茅、紅薑黃等香料拿去搗搗搗,敷在雞肉上,雞腿入烤箱,雞胸上煎鍋,最後與醬汁一起上桌。醬汁調和了棕櫚糖、羅望子水、辣椒粉、魚露及炒過的米,甜鮮微辣,好吃得要命。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF_iWiUvgB9QVX33cFPLof_E8uh9XysgZOXwMMdjem9kJY8AtEnY9Y6lhR4HgNJ5rReuEU_gRLnhTS277lRThGIRJXHZ5IdyknIJ9HfirdW0xj0YxOwNcJ05voo5aPZRd6ammo-gdm0hM/s1600/DSC01221.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF_iWiUvgB9QVX33cFPLof_E8uh9XysgZOXwMMdjem9kJY8AtEnY9Y6lhR4HgNJ5rReuEU_gRLnhTS277lRThGIRJXHZ5IdyknIJ9HfirdW0xj0YxOwNcJ05voo5aPZRd6ammo-gdm0hM/s400/DSC01221.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「這其實是我們第一次接受這種合作。」</span><span lang="EN-US" style="font-family: inherit;">Bo</span><span style="font-family: inherit;">如此坦承。</span><span lang="EN-US" style="font-family: inherit;">Bo</span><span style="font-family: inherit;">與</span><span lang="EN-US" style="font-family: inherit;">Dylan</span><span style="font-family: inherit;">都是有機農業的支持者,</span><span lang="EN-US" style="font-family: inherit;">Bo.lan</span><span style="font-family: inherit;">曾開辦農夫市集,也正施行各種環保措施,譬如循環使用廢水、節約電源,以二〇一八年達到零碳排為目標。他們做菜也遵循傳統,可以炭烤就不用瓦斯爐,可以手搗就捨棄調理機,因為他們認為這樣做出來的菜風味最足,最好吃。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">那麼,跟永豐餘生技合作省時達人料理,難道沒有違背初衷?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Bo</span>說,他們確實有過此等辯論,但現在他們明白,現代家庭不可能天天手搗咖哩糊。<span lang="EN-US">Dylan</span>則主張,大家應該檢視即食料理的內容物與製作方式:「這並不是用最便宜的原料且完全機械化生產的商品,品質有保證,且絕對比超市販售的調理包好。我們想幫助大家吃得更好,但未必需要依照我們經營餐廳的方式;這樣的產品,是我們自己也很樂意在家享用的。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">看<span lang="EN-US">Bo</span>與<span lang="EN-US">Dylan</span>做菜,其實是一種享受。她炒菜,他切碎香料;她擺盤,他調整味道;她個頭小,個子高的他就幫忙拿她要的平底鍋,諸種要求與回應往往發生在一個眼神交換間。他們沒有刻意放閃,但二人的好感情如同他們交替使用英語及泰語般,流轉得自然無痕。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">他們對待初次見面的我,也是一片誠摯親切。這樣的真心,在他們的料理中品嚐得到,無論是在我造訪<span lang="EN-US">Bo.lan</span>時,或是在<span lang="EN-US">Green & Safe</span>的廚房裡。<span lang="EN-US"><o:p></o:p></span></span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">註:牛尾湯因開發難度之故,實際販售的商品改用牛腱。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-sg4dyGVJT_K3-tDKAEZztXsw25v-7y5-jdhyqcTnDmJisGkaktGOljPTpHfF5hV9tn97Mp61Z9suWmVSUKhhJzAfrvJuuSjzuc31nYvGEzK_n1bLDPsvQiwC8IB5-bPuHGz9IXDqzNo/s1600/DSC01048.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-sg4dyGVJT_K3-tDKAEZztXsw25v-7y5-jdhyqcTnDmJisGkaktGOljPTpHfF5hV9tn97Mp61Z9suWmVSUKhhJzAfrvJuuSjzuc31nYvGEzK_n1bLDPsvQiwC8IB5-bPuHGz9IXDqzNo/s400/DSC01048.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbYoS2ACi5lLVCibquDKMtS_ZQBZGGhZpEOv8FDw_BLFh94smoGqks5OxYFQ67MIdGHAHbP3svtDHE9CfDsbTgacf35lGH2hGOtmZpzZGpWLQgD78XT2Buss-bH7cvZ_n8qTmkCg1hPI/s1600/DSC01069.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbYoS2ACi5lLVCibquDKMtS_ZQBZGGhZpEOv8FDw_BLFh94smoGqks5OxYFQ67MIdGHAHbP3svtDHE9CfDsbTgacf35lGH2hGOtmZpzZGpWLQgD78XT2Buss-bH7cvZ_n8qTmkCg1hPI/s400/DSC01069.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIuKChNXy1TIkXsR2Fu55_ciLFHwubusRYLb-ripRroS5NtEVCzZSbHN7kblT2aqP-ajY39qLYXjA2f9EStLCZ_NZuCvcRStm5jzcS35toyz9qtP-ONUe8BDGhf4pdJc_YiF-nc910Jcg/s1600/DSC01538.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIuKChNXy1TIkXsR2Fu55_ciLFHwubusRYLb-ripRroS5NtEVCzZSbHN7kblT2aqP-ajY39qLYXjA2f9EStLCZ_NZuCvcRStm5jzcS35toyz9qtP-ONUe8BDGhf4pdJc_YiF-nc910Jcg/s400/DSC01538.jpg" width="400" /></a></div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com1tag:blogger.com,1999:blog-4879679120450310258.post-28139010864035403982016-05-10T12:56:00.002+08:002016-05-10T13:04:24.015+08:00走出廚房,江振誠談創作核心-八角哲學特展<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsLmjYV-S6RkXGtvtl199LkmpBAwhnoiFTYYY3YRQiuIXt3moaC5DbYOlzO_KyDTJMCbEJf5a9VVO8mrY1wv6_Njn4FW1k6elUAdX5jAc67FbVz7zQe6a44nkvLS-jXnqB9rQ9_bZjPB8/s1600/DSC04565.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsLmjYV-S6RkXGtvtl199LkmpBAwhnoiFTYYY3YRQiuIXt3moaC5DbYOlzO_KyDTJMCbEJf5a9VVO8mrY1wv6_Njn4FW1k6elUAdX5jAc67FbVz7zQe6a44nkvLS-jXnqB9rQ9_bZjPB8/s400/DSC04565.jpg" width="400" /></a></div>
<br />
<div class="MsoNormal">
<span style="font-family: inherit;">廚師是藝術家嗎?</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">如果你問泰菜權威<span lang="EN-US">David
Thompson</span>這個問題,他大概會說他只是一介廚子(<span lang="EN-US">cook</span>)。烹調食物的人都能被稱作<span lang="EN-US">cook</span>,揮汗炒菜的母親們,炸薯條的速食店員工,米其林三星餐廳裡負責削馬鈴薯皮的小伙子-那是二十年前的江振誠。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"></span></div>
<a name='more'></a><span style="font-family: inherit;">在英文裡,<span lang="EN-US">chef</span>比<span lang="EN-US">cook</span>高一層級。先不論設計菜單、挑選食材、控制成本、訓練人才等職務內容,在抽象的內涵上,<span lang="EN-US">chef</span>必須表現某種創作性,他的料理就是他的作品,有其創意發想與個人哲學(註)。於是,<span lang="EN-US">cook</span>餵飽人們的肚子,<span lang="EN-US">chef</span>進一步誘發人們的情感或啟動人們的思考。 如今的江振誠,當然已成為一位<span lang="EN-US">chef</span>了。<span lang="EN-US"><o:p></o:p></span></span><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Chef</span>創作,食客品嚐,但不能囫圇吞棗,否則將浪費<span lang="EN-US">chef</span>的腸枯思竭。這個層次的吃飯,已經具備美學賞析、豐富心靈的意義,也就是吃飽撐著還行有餘力。藝術,不也就是那些吃飽撐著的事情?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">那麼,江振誠是藝術家嗎?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">註:這樣的定義,乃依循現代西方<span lang="EN-US">fine
dining</span>強調廚師個人哲學的脈絡,未必符合某些強調傳統、歷史的菜系,如義大利菜、泰國菜、中國菜。在此我不想涉入新派、舊派烹飪的討論,為免爭議,本文討論的脈絡就是「新派」的西方<span lang="EN-US">fine
dining</span>。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">創作不是神來一筆,而有跡可尋</b></span></h3>
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「我希望能在料理以外,真正談到創作的核心。」江振誠在「八角哲學特展」的開幕記者會後這麼說。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">為了新書《<a href="https://www.cwbook.com.tw/product/ProductAction.shtml?prodId=0000016251">八角哲學</a>》(<span lang="EN-US">Octaphilosophy</span>)的全球發行,江振誠展開為期五個月、橫跨二十一個城市的世界巡迴,台灣作為其家鄉以及巡迴首站,規模最為盛大,「八角哲學特展」也應運而生。江振誠擔任策展人,特邀八位在台灣深具代表性的創作者跨刀參與展覽,包括建築師簡學義、陶藝師朱芳毅、精於版畫的藝術創作者楊忠銘、花藝家凌宗湧、視覺藝術家鄒駿昇、平面設計師聶永真和方序中、創立物外設計的工業設計雙人組楊格與廖宜賢,分別對應構築八角哲學的八個元素:純粹(<span lang="EN-US">pure</span>)、鹽(<span lang="EN-US">salt</span>)、工藝(<span lang="EN-US">artisan</span>)、南法(<span lang="EN-US">south</span>)、質(<span lang="EN-US">texture</span>)、獨特(<span lang="EN-US">unique</span>)、憶(<span lang="EN-US">memory</span>)、風土(<span lang="EN-US">terroir</span>)。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDSizkCKMSEVZOGFN6mC2KR9nBsJH_pf051O0unJlUVkbRsn5qs70w1ZFLQidkRnD7__DLhIKiX1PXh8qVSEzog_yvi3xSPRnnqQ4-2MBZUr7oX7pSk-kntT5xsArA8dMRU46tfNn2GhA/s1600/17.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDSizkCKMSEVZOGFN6mC2KR9nBsJH_pf051O0unJlUVkbRsn5qs70w1ZFLQidkRnD7__DLhIKiX1PXh8qVSEzog_yvi3xSPRnnqQ4-2MBZUr7oX7pSk-kntT5xsArA8dMRU46tfNn2GhA/s400/17.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">江振誠與八位創作者合影,由左至右:方序中、聶永真、簡學義、<br />
鄒駿昇、凌宗湧的代理人、楊忠銘、楊格、廖宜賢、朱芳毅。<br />
圖片提供:Octaphilosophy</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這不是江振誠第一次舉辦「跨界」的活動,在二〇一四年十一月、</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">開幕前夕,江振誠就策展過「</span><a href="http://selftaughtgourmet.blogspot.tw/2014/11/blog-post.html" style="font-family: inherit;">台灣味論壇</a><span style="font-family: inherit;">」(</span><span style="font-family: inherit;">)。本次的八角哲學特展,更加個人、更加江振誠,想探討的議題卻更形而上、更沒有邊界。他想深究「創作」這件事,究竟每位創作者的創作脈絡是什麼?</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW5zhMfD7AAnz03FFb1_zH-VXGP2VK24Mpb4q5DUfO4DR5kjHU40ks92UpQgHWvuTxqutZiTuWOdlW-Iqz8CAqWsm5ahJkZ6_MUlV8-c-Az6iaOCUeLImZ57c9d7wV67uVWc0mSpbVt6Q/s1600/DSC04492.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW5zhMfD7AAnz03FFb1_zH-VXGP2VK24Mpb4q5DUfO4DR5kjHU40ks92UpQgHWvuTxqutZiTuWOdlW-Iqz8CAqWsm5ahJkZ6_MUlV8-c-Az6iaOCUeLImZ57c9d7wV67uVWc0mSpbVt6Q/s400/DSC04492.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">對江振誠而言,八角哲學是他的思考模式與靈感來源,他的每一次創作,都會重複出現這八個元素。若你讀過他的個人自傳《初心》,他就在書中提到八角哲學誕生的緣由。那是他構思<span lang="EN-US">Restaurant
ANDRÉ</span>的期間,他反覆思考,當他從法國回到亞洲,他將如何透過料理告訴別人他是誰?於是他回顧二十年來做過的料理,以及所有他喜歡的物件,發現其中重疊的部份,因而歸納出八角哲學的八個元素。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「我們總覺得,每一次創作都是信手拈來,都是經驗與天份,我們卻很少有機會回頭看每個創作過程的脈絡。八角哲學是我所有創作的起點,而不是我需要旅行,我需要看不一樣的東西,才會有靈感。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4W0twsy20hk3rRw8zOZ985RdrB2bhbRS6UQoZT5t4TMIJuX8Bs__TXJNI3q6xMY2xe-Idx6Q8XEGoACzQiIA1QpFEDwjD0CbUtLc9aCmuhCfb_Bii4p9RDKKgz5Mt2AefvWAmPVYMYaY/s1600/DSC04570.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4W0twsy20hk3rRw8zOZ985RdrB2bhbRS6UQoZT5t4TMIJuX8Bs__TXJNI3q6xMY2xe-Idx6Q8XEGoACzQiIA1QpFEDwjD0CbUtLc9aCmuhCfb_Bii4p9RDKKgz5Mt2AefvWAmPVYMYaY/s400/DSC04570.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">一般人以為靈感虛無飄渺,以為創作總欠那神來一筆,江振誠卻不如此認為。他是一個必須時常創作的創意工作者,他得直搗創作的核心,才能在創新的壓力中持續產出內容。八角哲學就是他研發料理的架構,純粹(<span lang="EN-US">pure</span>)、鹽(<span lang="EN-US">salt</span>)、工藝(<span lang="EN-US">artisan</span>)、南法(<span lang="EN-US">south</span>)、質(<span lang="EN-US">texture</span>)、獨特(<span lang="EN-US">unique</span>)、憶(<span lang="EN-US">memory</span>)、風土(<span lang="EN-US">terroir</span>),背後分別代表更具體的意涵:簡單(<span lang="EN-US">simplicity</span>)、風味(<span lang="EN-US">flavor</span>)、技藝(<span lang="EN-US">craft</span>)、情感(<span lang="EN-US">emotion</span>)、架構(<span lang="EN-US">structure</span>)、原創(<span lang="EN-US">originality</span>)、想像(<span lang="EN-US">imagination</span>)、個性(<span lang="EN-US">character</span>)。在這架構之下,創作不會漫無方向;而就算依循同一架構,隨著人生開展,其個人偏好也會有所不同,創作也因此不會頑固僵化,而得與時俱進。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">創作沒有跨界,都在同一界</b></span></h3>
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">藉由本次特展,八角哲學也不只是一套料理的法則,而得進一步向外延伸。八位創作者接獲相同的命題:在不打開書的情況下,用八角哲學的其中一個元素設計《八角哲學》一書的書封。八款書封,展現八種人格,最終又回歸八角哲學本身。借用其中一位創作者、建築師簡學義的話,好像太陽光被折射出七彩霓虹,最終又聚集回白光。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_NnHKb9BernAnaG5nH4Wq1kDUUCK0uGNURS9pNG3qNL74763OcYxZJ72HKTifVhyphenhyphenO6DO6VGhzEZ3sJj6qgWubgp7HNNhwwYNThhyphenhyphenopIcNUR1Q7B2lq62KkJDaoahp5lMoxfl_cv6xUnw/s1600/DSC04461.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_NnHKb9BernAnaG5nH4Wq1kDUUCK0uGNURS9pNG3qNL74763OcYxZJ72HKTifVhyphenhyphenO6DO6VGhzEZ3sJj6qgWubgp7HNNhwwYNThhyphenhyphenopIcNUR1Q7B2lq62KkJDaoahp5lMoxfl_cv6xUnw/s400/DSC04461.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgieS78fpg6oZheDMwiYKBCHhgOuCMbA4oXZdI9j45BGNCXAEGnyjcO2THl8ujeAbylqaQKN0NAnsvp5oKYA-28s-6jWQ0pD9ZgeVaQ2CueFJY8s_c-iyCHXmVsKLZs1Ji31lw59p6zkCQ/s1600/DSC04508.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgieS78fpg6oZheDMwiYKBCHhgOuCMbA4oXZdI9j45BGNCXAEGnyjcO2THl8ujeAbylqaQKN0NAnsvp5oKYA-28s-6jWQ0pD9ZgeVaQ2CueFJY8s_c-iyCHXmVsKLZs1Ji31lw59p6zkCQ/s400/DSC04508.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYSf-apQMYidSDtAGsnDYfuJk8Z1GF3alE74BCRA9pgqK3zs6EriFGldlJkDZwuLS4uxjULFmNi6eJktaFeUNrwiWLbEpp3OmDERLEerSqOao3yt1hUmNncuIWDOqXYtpNj0JJpVxpByg/s1600/DSC04426.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYSf-apQMYidSDtAGsnDYfuJk8Z1GF3alE74BCRA9pgqK3zs6EriFGldlJkDZwuLS4uxjULFmNi6eJktaFeUNrwiWLbEpp3OmDERLEerSqOao3yt1hUmNncuIWDOqXYtpNj0JJpVxpByg/s400/DSC04426.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">很多人會將本次特展視為跨界合作,江振誠卻認為,創作都在同一界。「在每一個創作的過程裡,前面百分之九十是一樣的:接收訊息、製作、表達,只有在最後百分之十才具體化為一幅畫、一個雕塑品、一道料理。我想要讓大家看到,創作是沒有界線的,沒有所謂的跨界,我們在同一界,只是最後百分之十的不同。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">創作可以有千姿百態,卻又殊途同歸。當江振誠運用八角哲學探求靈感時,他一定很好奇,其他創作者如何發掘靈感?創作可以歸納出更上位的原則嗎?創作的本質又是什麼?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">對於觀看者,從一位創作者的作品逆向推導其創作過程,也是有趣的解謎遊戲。他能拆解創作者的意念嗎?他能受到何等啟發?他會因此開始創作嗎?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">江振誠就希望,八角哲學特展的觀眾能感受生活美學,接收到創作者的訊息。「我們在現代,太少去花時間做一件事情,什麼事情都要快,」他感嘆道,「我希望八角哲學提供一個思考的框架,這個框架以外的留白,是讓我們去反芻。所以我不希望把他做得很滿,而是讓大家有空間靜下來思考,創作不只是創作,物件不只是物件,而是他背後想要傳達的訊息。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">「我只是一個拋磚引玉的人」</b></span></h3>
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">江振誠是不是一位藝術家?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">總有人不喜歡將廚師比附援引為藝術家,因為飲食具有不耐久性與實用性,往往不被認為與音樂、文學、戲劇等形式的藝術具備同等地位。「廚師的任務就是好好做菜。」這樣的說法並不罕見。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">如果粗淺地用藝術社會學來分析,當一道料理承載了廚師的思想與哲學,品嚐者若欲得其真味,不僅須用感官體驗,還須用腦袋理解,而因此被賦予某種偉大性、崇高性時,廚師產出的作品或許得被認為是一種藝術。畢竟,藝術都是人為認定的,在當下如此吹捧高端烹飪的時代,料理技藝不無可能在藝術場域的權力競逐競逐中勝出,而取得藝術的正當性。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH4n_JlNO8scidg4zjIrdQfOxUQq8fNtN4hwHhP3tHYcoBs6gZwjfAjj_snavr_hfzKlXdI6dmUzvzQqq4HvUcYObrg0qjgbhph99-0sYnd8akCjy-fudxo0f60I-egZHL3rimnn539Rc/s1600/14.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH4n_JlNO8scidg4zjIrdQfOxUQq8fNtN4hwHhP3tHYcoBs6gZwjfAjj_snavr_hfzKlXdI6dmUzvzQqq4HvUcYObrg0qjgbhph99-0sYnd8akCjy-fudxo0f60I-egZHL3rimnn539Rc/s400/14.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">圖片提供:Octaphilosophy</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">說到底,這都關乎廚師地位變遷的辯論。現時,廚師越來越常走出廚房,成為明星,成為意見領袖,發揮更廣泛的影響力;然而,廚師不待在廚房做菜,是否本末倒置?於是你會看到二種立場的衝突,一方認為廚師別把自己看得太重要了,世界不缺廚師來拯救;另一方認為,廚師太重要了,畢竟人一天要吃三餐,而從飲食出發,廚師可以施展的影響力,不僅更切身相關,也更無遠弗屆。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">江振誠顯然認為,廚師可以談更多料理之外的事。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Cook</span>、<span lang="EN-US">chef</span>、<span lang="EN-US">artist</span>,這些身分並不衝突,端由觀看者如何解讀。在設計料理時,江振誠往往是創作的句點;這回,他成為創作的開端,拋磚引玉,讓大家理解他的創意思考模式,進而反思自身的創意思考模式為何。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">讓我們一起來觀賞八位創作者的作品。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoListParagraph" style="margin-left: 21.3pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -21.3pt;">
<!--[if !supportLists]--><span style="font-family: inherit;"><span lang="EN-US"><span style="mso-list: Ignore;">1.<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]-->質(<span lang="EN-US">Texture</span>)<span lang="EN-US">/ </span>時間的痕跡<span lang="EN-US">/
</span>工業設計師 廖宜賢、楊格(物外設計<span lang="EN-US">ystudio</span>)<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">廖宜賢、楊格想表現時間的肌理,因此選用五片黃銅,或土埋、或浸海水、或火燒,留下痕跡,但不過是客觀的存在,還需使用者私密的解讀,才能完成屬於自己的故事。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcGvYCkvuzOLiYsgVxfuCO0u_jreBKWpdlb9zW550d43KdtOrrtuv1aIzvdL-6In5xzPPFCySiKck5KNbRNT4LIlbAsiUULqllSULsr4wHeDC5OqddKrnrRWHRFYrsNhIfDubup9KWp-w/s1600/DSC04590.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcGvYCkvuzOLiYsgVxfuCO0u_jreBKWpdlb9zW550d43KdtOrrtuv1aIzvdL-6In5xzPPFCySiKck5KNbRNT4LIlbAsiUULqllSULsr4wHeDC5OqddKrnrRWHRFYrsNhIfDubup9KWp-w/s400/DSC04590.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgryQW02gNVs2ZZlxYouN011511ZdiTtOaHLQxZW68Y_kK4rXrSmBG96i0Ue1eKkc2Y-2cLNjA4nsmIeOHB1WbxZnBl2V94wzPgwjcjd-dZd3RbtO-6PeyfQ0GkDjYtkfPu4fXfespkWjg/s1600/DSC04530.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgryQW02gNVs2ZZlxYouN011511ZdiTtOaHLQxZW68Y_kK4rXrSmBG96i0Ue1eKkc2Y-2cLNjA4nsmIeOHB1WbxZnBl2V94wzPgwjcjd-dZd3RbtO-6PeyfQ0GkDjYtkfPu4fXfespkWjg/s400/DSC04530.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAX7lV8J00DawFQ-bQMTpapz_0AlbwEyeKOynZgO6-EU7aHPd_5q21ZMoD7kKBCyPxxaPtHc9Qa5XJkiJBxR5mX5Lp1tPkWpadS8GzdPu_HmyfLgb1xIW3REWOGXanbTUKL1lT3jHM62M/s1600/DSC04533.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAX7lV8J00DawFQ-bQMTpapz_0AlbwEyeKOynZgO6-EU7aHPd_5q21ZMoD7kKBCyPxxaPtHc9Qa5XJkiJBxR5mX5Lp1tPkWpadS8GzdPu_HmyfLgb1xIW3REWOGXanbTUKL1lT3jHM62M/s400/DSC04533.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH7PrCvEsaND1RSJQAZEyNoqSfrnRoM47ElIZwoHwSmItRZWldtB4zYHukEqKl7G7KGKT91wz3ZozwKz4lR_TDlDfmOssv5lBTZMoHtpO5bAoYLXMW-pfvTVa8t7K0603Q6vTt3K55c04/s1600/DSC04536.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH7PrCvEsaND1RSJQAZEyNoqSfrnRoM47ElIZwoHwSmItRZWldtB4zYHukEqKl7G7KGKT91wz3ZozwKz4lR_TDlDfmOssv5lBTZMoHtpO5bAoYLXMW-pfvTVa8t7K0603Q6vTt3K55c04/s400/DSC04536.jpg" width="400" /></a></div>
<br />
<span lang="EN-US" style="font-family: inherit; text-indent: -21.3pt;">2.<span style="font-size: 7pt; font-stretch: normal;">
</span></span><span style="font-family: inherit; text-indent: -21.3pt;">純粹(</span><span lang="EN-US" style="font-family: inherit; text-indent: -21.3pt;">Pure</span><span style="font-family: inherit; text-indent: -21.3pt;">)</span><span lang="EN-US" style="font-family: inherit; text-indent: -21.3pt;">/ </span><span style="font-family: inherit; text-indent: -21.3pt;">微觀的盡頭</span><span lang="EN-US" style="font-family: inherit; text-indent: -21.3pt;">/
</span><span style="font-family: inherit; text-indent: -21.3pt;">建築師</span><span style="font-family: inherit; text-indent: -21.3pt;"> </span><span style="font-family: inherit; text-indent: -21.3pt;">簡學義(竹間聯合建築師事務所主持人)</span><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">簡與繁其實是一體兩面,純粹絕對可以衍生出無限豐富,純粹之境,通往探索宇宙的盡頭。簡學義用八種材料的二十個三角形,與二種大小各十個的梯形,組合成長方形的書封,而這些幾何積木,其實可以排列組合出<span lang="EN-US">38.64</span>兆兆個組合,簡單之源,無限繁盛。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6CYAmZ6-iQN06wUiLYQuWOQSzeBXjyj3NNuLi4SKUIJCfKiOZzNXjWpjqXeFiTmKB_CuUXQTsANC9eLrWFg8WyyR7gI3iiyzla2QbbXCvU3FuwhKjdOV1orEe9g8TS_DojcdmYtDywAQ/s1600/DSC04585.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6CYAmZ6-iQN06wUiLYQuWOQSzeBXjyj3NNuLi4SKUIJCfKiOZzNXjWpjqXeFiTmKB_CuUXQTsANC9eLrWFg8WyyR7gI3iiyzla2QbbXCvU3FuwhKjdOV1orEe9g8TS_DojcdmYtDywAQ/s400/DSC04585.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioisuV7pobPxU-ZzBb_pr3akSrK0TjfT_8ekezX5O-tVMIVHjGnlfxIcaegjVxpjXbuLIZhb07SJocWtDrHiGo5vvytYNV0SjWhlQjbOVg5hW5r7SvGVyPIvBcaqPfsMR32AY3awb9Ecg/s1600/DSC04449.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioisuV7pobPxU-ZzBb_pr3akSrK0TjfT_8ekezX5O-tVMIVHjGnlfxIcaegjVxpjXbuLIZhb07SJocWtDrHiGo5vvytYNV0SjWhlQjbOVg5hW5r7SvGVyPIvBcaqPfsMR32AY3awb9Ecg/s400/DSC04449.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoListParagraph" style="margin-left: 21.3pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -21.3pt;">
<!--[if !supportLists]--><span style="font-family: inherit;"><span lang="EN-US"><span style="mso-list: Ignore;">3.<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]-->南法(<span lang="EN-US">South</span>)<span lang="EN-US">/ </span>在花開以前<span lang="EN-US">/
</span>花藝家 凌宗湧(<span lang="EN-US">CN
Flower</span>設計總監暨創辦人)<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">凌宗湧認為南法是孕育江振誠的地方,因此以種子為發想,打造了一個大自然的搖籃,象徵正在萌芽的狀態。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie20eiOOSylWPqHbuiyVxiWKxiUpG-h7fVRWXWqbCOwrV7fDEisOAjh2pS__4QzKABhtwshtBuFSy5K8iVBu_YT0VcjypS2FOcRM25VJZ8sAOWy_N4pzPEXGwPfSqxe6iGG6dhVo8hRWM/s1600/DSC04603.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie20eiOOSylWPqHbuiyVxiWKxiUpG-h7fVRWXWqbCOwrV7fDEisOAjh2pS__4QzKABhtwshtBuFSy5K8iVBu_YT0VcjypS2FOcRM25VJZ8sAOWy_N4pzPEXGwPfSqxe6iGG6dhVo8hRWM/s400/DSC04603.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyqhw4UknsDvoVbB5lPyIn5PL4QV20-77PLE83_5vRNaYQg1HeVR6M68mXBtXTldA5olE14iXukAz9kxJ2JPcKIghe6OM1U83yVnKd11UfVBHkYD-NpAqOCA_nUEjLGpet-FN1QH2AZeA/s1600/DSC04605.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyqhw4UknsDvoVbB5lPyIn5PL4QV20-77PLE83_5vRNaYQg1HeVR6M68mXBtXTldA5olE14iXukAz9kxJ2JPcKIghe6OM1U83yVnKd11UfVBHkYD-NpAqOCA_nUEjLGpet-FN1QH2AZeA/s400/DSC04605.jpg" width="400" /></a></div>
<div class="MsoListParagraph" style="margin-left: 21.3pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -21.3pt;">
<span style="font-family: inherit;"><span lang="EN-US"><span style="mso-list: Ignore;"><br /></span></span></span></div>
<div class="MsoListParagraph" style="margin-left: 21.3pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -21.3pt;">
<!--[if !supportLists]--><span style="font-family: inherit;"><span lang="EN-US"><span style="mso-list: Ignore;">4.<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]-->鹽(<span lang="EN-US">Salt</span>)<span lang="EN-US">/ </span>鹽 <span lang="EN-US">& </span>燒<span lang="EN-US">/</span>陶藝家 朱芳毅(國立台南藝術大學材質創作與設計系專任講師)<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「鹽,在人生活中,為不可或缺的材料;在陶瓷裡,是原料,更是一種古老的釉藥。我企圖在土、火、鹽、釉、器的相互關係裡開啟許多個對話框。所以,在土與鹽之間,火讓兩者相互有了痕跡;而鹽,也讓火與釉之間,產生了共熔關係;而釉,更是鹽與器之間最有力的證據。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">在此次的創作上,主要的想法就是為『八角』蓋一座窯(鹽燒窯);以書本即是作品、書封亦為雕塑窯體且引伸為容器的概念,來呈現書與書封的必然性,如同容器承裝食材的密切關係。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCYoRVTQJqbx-bNHMr0v32B6vzEpdYeNT2QgYnJWYHu7fQCluOwHM66Q9Y7HNLzOSvNFe0s0nUxn7X17OWaqFQ4z0y7pKeDs7uhhFbf8OH2EqTTdIq_MtQVPfbKvKiWoLmBGP0HbcGZPs/s1600/DSC04623.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCYoRVTQJqbx-bNHMr0v32B6vzEpdYeNT2QgYnJWYHu7fQCluOwHM66Q9Y7HNLzOSvNFe0s0nUxn7X17OWaqFQ4z0y7pKeDs7uhhFbf8OH2EqTTdIq_MtQVPfbKvKiWoLmBGP0HbcGZPs/s400/DSC04623.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUAqrMl_WdzA49XU7DdjdCUmsbewyscoH4Dir8GjO1KyUNTvWB2M9SIVfFLUcaiTvV_uysVBODT0YNVxZTpeuE_vflhzPcwgoE4HSK7FuPmhrZQjsLDMXLNbzsVbbiJZcXJepwxk_9cZw/s1600/DSC04464.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUAqrMl_WdzA49XU7DdjdCUmsbewyscoH4Dir8GjO1KyUNTvWB2M9SIVfFLUcaiTvV_uysVBODT0YNVxZTpeuE_vflhzPcwgoE4HSK7FuPmhrZQjsLDMXLNbzsVbbiJZcXJepwxk_9cZw/s400/DSC04464.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoListParagraph" style="margin-left: 21.3pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -21.3pt;">
<!--[if !supportLists]--><span style="font-family: inherit;"><span lang="EN-US"><span style="mso-list: Ignore;">5.<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]-->工藝(<span lang="EN-US">Artisan</span>)<span lang="EN-US">/ </span>散佚的時光<span lang="EN-US">/
</span>藝術創作者 楊忠銘(<span lang="EN-US">324</span>版畫工作室負責人)<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">拆解工藝二字,意指以繁複的工序慢慢趨近藝術的境界。楊忠銘認為,十年是學習技藝的門檻,他想再現這十年,藉用古籍「十年寒窗無人問,一舉成名天下知」的意涵,用版畫重現他工作室的八角窗。他用印版畫的原版製作了書封,並同時呈現製作版畫的三階段:畫、刻、印,散落四周的木屑則都是他散佚的時光,一刀一鑿都是他的工序。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi07ZGtUi61fHQaMzOPMynzz3fr_EhhaT2pb4I8kYyqNcKuW4uvRy8Hft7TTX0CCz4wBIkKk_a2XUbMUnbm2owgS2iAZ86NgZzneWKL2_pb4JHycOyyU1S44kQgRt-bHM1HKV4OIy1K1IU/s1600/DSC04612.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi07ZGtUi61fHQaMzOPMynzz3fr_EhhaT2pb4I8kYyqNcKuW4uvRy8Hft7TTX0CCz4wBIkKk_a2XUbMUnbm2owgS2iAZ86NgZzneWKL2_pb4JHycOyyU1S44kQgRt-bHM1HKV4OIy1K1IU/s400/DSC04612.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPWdWJKANiu4ibTaJzHGAxsmZOmCtbW8dfK2T6V9VD3-w4lxCsrFVBDmupiFl7OxM3oa1hYT1qDEO_OJ5yjJzcJuj0cmeIwNNTcMCNsN5n9JZtw0erWe5ujQWRJvODYjv0-JOvD_z2X2M/s1600/DSC04520.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPWdWJKANiu4ibTaJzHGAxsmZOmCtbW8dfK2T6V9VD3-w4lxCsrFVBDmupiFl7OxM3oa1hYT1qDEO_OJ5yjJzcJuj0cmeIwNNTcMCNsN5n9JZtw0erWe5ujQWRJvODYjv0-JOvD_z2X2M/s400/DSC04520.jpg" width="400" /></a></div>
<div class="MsoListParagraph" style="margin-left: 21.3pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -21.3pt;">
<span style="font-family: inherit;"><span lang="EN-US"><span style="mso-list: Ignore;"><br /></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs39KqePPo4aJVBV7X_1COsnOZRkixiygUKJ7MopMXvQ-FgBaCzbhNkfk2yNzuRr0xVDMuXwTFkYvNZZEUC7pLNDZEA7oVSc33EpnobneeG7oSza8DhyfINIcDHeDHdu1Mrk3D3mCCOvk/s1600/DSC04607.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs39KqePPo4aJVBV7X_1COsnOZRkixiygUKJ7MopMXvQ-FgBaCzbhNkfk2yNzuRr0xVDMuXwTFkYvNZZEUC7pLNDZEA7oVSc33EpnobneeG7oSza8DhyfINIcDHeDHdu1Mrk3D3mCCOvk/s400/DSC04607.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4DSBmttjRM97owY628CQ_pNddncEa01qv3RoO3vizG1M0kYEiTUShvsTJQtzkyLeFXJY2oiSGFYUQEhgCcKNePMMTET5OATk1pMKJd4dc2w4ouBgb7uKUzg4qzzZ-W-2KHeNcu7aYsjc/s1600/DSC04522.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4DSBmttjRM97owY628CQ_pNddncEa01qv3RoO3vizG1M0kYEiTUShvsTJQtzkyLeFXJY2oiSGFYUQEhgCcKNePMMTET5OATk1pMKJd4dc2w4ouBgb7uKUzg4qzzZ-W-2KHeNcu7aYsjc/s400/DSC04522.jpg" width="400" /></a></div>
<div class="MsoListParagraph" style="margin-left: 21.3pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -21.3pt;">
<span style="font-family: inherit;"><span lang="EN-US"><span style="mso-list: Ignore;"><br /></span></span></span></div>
<div class="MsoListParagraph" style="margin-left: 21.3pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -21.3pt;">
<!--[if !supportLists]--><span style="font-family: inherit;"><span lang="EN-US"><span style="mso-list: Ignore;">6.<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]-->風土(<span lang="EN-US">Terroir</span>)<span lang="EN-US">/ 記憶</span>中的味道<span lang="EN-US">/</span>平面設計師 方序中(究方社<span lang="EN-US">JOEFANGSTUDIO</span>負責人)<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">江振誠邀請自己的母親為新書寫序,因此讓方序中聯想到媽媽的味道,腦中浮現孩子隔著花窗窺看母親做菜的畫面。鐵架、窗戶、紗窗,故事一層一層揭開,最後抵達八角哲學。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTZs_Ump27U93ahe0FiDfTLkeRcSor5c1bEFiTDkPVSQXb9nnL1EmWiK3Z35sngP-yfBBQUKd8zNK6hX48DupqdJDJlBPZmkfDme9TP7jHanCNXCdkYzxAHh8azLdgtjZcOy2OQOsMjMc/s1600/DSC04620.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTZs_Ump27U93ahe0FiDfTLkeRcSor5c1bEFiTDkPVSQXb9nnL1EmWiK3Z35sngP-yfBBQUKd8zNK6hX48DupqdJDJlBPZmkfDme9TP7jHanCNXCdkYzxAHh8azLdgtjZcOy2OQOsMjMc/s400/DSC04620.jpg" width="400" /></a></div>
<div class="MsoListParagraph" style="margin-left: 21.3pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -21.3pt;">
<span style="font-family: inherit;"><span lang="EN-US"><span style="mso-list: Ignore;"><br /></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw1DKWsVlIi-XYof98FGl95i4upjeQ1Hj01z9pq_KifWuLwfzJu3UZF7TzMf-osixchEfRFQfWAXFrkfWEerJ9syLtEIJ8Ck-5klYxkDZ-0lRUsYcxzL0JXViL4pUL5jjpgNbMPILcr0Q/s1600/DSC04473.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw1DKWsVlIi-XYof98FGl95i4upjeQ1Hj01z9pq_KifWuLwfzJu3UZF7TzMf-osixchEfRFQfWAXFrkfWEerJ9syLtEIJ8Ck-5klYxkDZ-0lRUsYcxzL0JXViL4pUL5jjpgNbMPILcr0Q/s400/DSC04473.jpg" width="400" /></a></div>
<div class="MsoListParagraph" style="margin-left: 21.3pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -21.3pt;">
<span style="font-family: inherit;"><span lang="EN-US"><span style="mso-list: Ignore;"><br /></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRNbdX2GBqGvCdul-iJfdx7G0icX0srBANQGw1mhezQpCGtg4qu4kN9-7-rX8Zz8Q5F3iD5WbFpFT3ayH6cWHZmtkz4VdWTuRM1kSMh94z2aSjzQbi9DIN0YiyLpi7wMMSaoPs4AJ9VeY/s1600/DSC04479.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRNbdX2GBqGvCdul-iJfdx7G0icX0srBANQGw1mhezQpCGtg4qu4kN9-7-rX8Zz8Q5F3iD5WbFpFT3ayH6cWHZmtkz4VdWTuRM1kSMh94z2aSjzQbi9DIN0YiyLpi7wMMSaoPs4AJ9VeY/s400/DSC04479.jpg" width="400" /></a></div>
<div class="MsoListParagraph" style="margin-left: 21.3pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -21.3pt;">
<span style="font-family: inherit;"><span lang="EN-US"><span style="mso-list: Ignore;"><br /></span></span></span></div>
<div class="MsoListParagraph" style="margin-left: 21.3pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -21.3pt;">
<!--[if !supportLists]--><span style="font-family: inherit;"><span lang="EN-US"><span style="mso-list: Ignore;">7.<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]-->憶(<span lang="EN-US">Memory</span>)<span lang="EN-US">/ </span>樹鵝<span lang="EN-US">/</span>視覺藝術家 鄒駿昇(吉日工作室藝術總監)<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「在中古世紀,人們曾經相信鵝是從樹上長出來的,牠們在樹上結果,並垂掛著成長。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">在純樸慢活的年代,我們從未擔心過食安問題,人和自然維持某種和諧的平衡關係。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">在記憶中,小時候最喜歡在週末和家人聚在一起用餐,因為那是忙碌了一個禮拜後最輕鬆的時刻,而滿桌佳餚裡面,母親總會為我夾上一塊肉,沾點醬油便送往嘴裡,那是從樹上摘下來的鵝肉。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicm7-pb5BEecQaOSUpVkhj54R3Q_ssGnduvkGOD3KrhvZXS4xHNzB2g00MVXjcP4at2-60USXSjIZpNHqE7SMAA5jeW3QtmAC2kAsAAH7Tx11URMsLEWw94uZE-e4z4Q05lx5xbHNnljg/s1600/DSC04615.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicm7-pb5BEecQaOSUpVkhj54R3Q_ssGnduvkGOD3KrhvZXS4xHNzB2g00MVXjcP4at2-60USXSjIZpNHqE7SMAA5jeW3QtmAC2kAsAAH7Tx11URMsLEWw94uZE-e4z4Q05lx5xbHNnljg/s400/DSC04615.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixBlyE30UfchOguRqas3oB6Mgk968_tP1UwoB-9qmzH4cVuY8DhfnIvc_qtiN7RiNiUQi4pI04Rno0_NgH1XGibnxUofyWmN2KIJX0oLnT7L7tZ0fEjHzX7fHkpqPzGC43JK58tww2EwU/s1600/DSC04502.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixBlyE30UfchOguRqas3oB6Mgk968_tP1UwoB-9qmzH4cVuY8DhfnIvc_qtiN7RiNiUQi4pI04Rno0_NgH1XGibnxUofyWmN2KIJX0oLnT7L7tZ0fEjHzX7fHkpqPzGC43JK58tww2EwU/s400/DSC04502.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiNB8dhj9UnBo-VsG9U6yEF-k9N4GmJnV0vR9YRwa1O2g_Dv0_sM06e9s7XMRrvexDw_f61WRZmcFI15DG03rJe_K0whKnZRBkCRFRHCK1dhQRjbF-T62fgQ1_BIAZhl7Eq9MBfTf7yiE/s1600/DSC04617.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiNB8dhj9UnBo-VsG9U6yEF-k9N4GmJnV0vR9YRwa1O2g_Dv0_sM06e9s7XMRrvexDw_f61WRZmcFI15DG03rJe_K0whKnZRBkCRFRHCK1dhQRjbF-T62fgQ1_BIAZhl7Eq9MBfTf7yiE/s400/DSC04617.jpg" width="400" /></a></div>
<div class="MsoListParagraph" style="margin-left: 21.3pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -21.3pt;">
<span style="font-family: inherit;"><span lang="EN-US"><span style="mso-list: Ignore;"><br /></span></span></span></div>
<div class="MsoListParagraph" style="margin-left: 21.3pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -21.3pt;">
<!--[if !supportLists]--><span style="font-family: inherit;"><span lang="EN-US"><span style="mso-list: Ignore;">8.<span style="font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span></span><!--[endif]-->獨特(<span lang="EN-US">Unique</span>)<span lang="EN-US">/ Place/ </span>平面設計師 聶永真(永真急制<span lang="EN-US">workshop</span>負責人)<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「沒有東西是缺乏獨特的,除非它被放錯了位置,而這機率有時高得離奇。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我們的所在,雕塑了我們的此時現在。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">因此,聶永真直接把書的環境、位置展現出來,凸顯書的獨特性。</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWqxqJ7vt9uRLc6l-ld55aIb1OMuZNbXNI9R4sdCr-RD_sUVncLkLyLAZ_pMLQM5TQ5Gmv7yokXe75uY39pyDZhXbmKMa8-4ZzePRwzw5catbaxb1QMRLrAOO4cFAKMAxNqTlolMa99zU/s1600/DSC04495.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWqxqJ7vt9uRLc6l-ld55aIb1OMuZNbXNI9R4sdCr-RD_sUVncLkLyLAZ_pMLQM5TQ5Gmv7yokXe75uY39pyDZhXbmKMa8-4ZzePRwzw5catbaxb1QMRLrAOO4cFAKMAxNqTlolMa99zU/s400/DSC04495.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieXfKeQdOibygunptPJtZ6ArEZpljT9P6Rvz628o9CJyMKRjzSPL_P0shGWwQa6vcBHRG0pwmUB4wZEQKmQqyZJ7oe0WD3TziQAdGsr1NHCgjXCP6ZeuxTsGHN__lHqVkGROgRyEyPs7A/s1600/DSC04487.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieXfKeQdOibygunptPJtZ6ArEZpljT9P6Rvz628o9CJyMKRjzSPL_P0shGWwQa6vcBHRG0pwmUB4wZEQKmQqyZJ7oe0WD3TziQAdGsr1NHCgjXCP6ZeuxTsGHN__lHqVkGROgRyEyPs7A/s400/DSC04487.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuscFyhAB2nWOHlpKMauRRyl9V9p_RtoExTAPtbr34OD4Liw0lQfN0s7nvea8-aR-ya-QC1xfVi4cL7Ie_MnqBTFTHmh-A58qVPJIb_RS1OaNBr8jjyZUDPTQYjq0UJz5lnCsHMhu6jfk/s1600/DSC04489.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuscFyhAB2nWOHlpKMauRRyl9V9p_RtoExTAPtbr34OD4Liw0lQfN0s7nvea8-aR-ya-QC1xfVi4cL7Ie_MnqBTFTHmh-A58qVPJIb_RS1OaNBr8jjyZUDPTQYjq0UJz5lnCsHMhu6jfk/s400/DSC04489.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZzqCfoWxxequz_pLsc7LiqiUCgvoOGLTR3J3XYUCEcbE3995BFzdXQbG1ssUXlGfX_Ih0qqvHjWTqAdTJaQrvpykFhguRA9izDdGHhgpAoyR85YZzHNjgbtvZBORiT7jBGGIAKZQLHO0/s1600/DSC04496.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZzqCfoWxxequz_pLsc7LiqiUCgvoOGLTR3J3XYUCEcbE3995BFzdXQbG1ssUXlGfX_Ih0qqvHjWTqAdTJaQrvpykFhguRA9izDdGHhgpAoyR85YZzHNjgbtvZBORiT7jBGGIAKZQLHO0/s400/DSC04496.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">同場加映:荷蘭設計師<span lang="EN-US">Camiel
Weijenberg</span>的限量書殼<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]-->
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>EN-US</w:LidThemeOther>
<w:LidThemeAsian>JA</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:EnableOpenTypeKerning/>
<w:DontFlipMirrorIndents/>
<w:OverrideTableStyleHps/>
<w:UseFELayout/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="276">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]-->
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;}
</style>
<![endif]-->
<!--StartFragment-->
<!--EndFragment--></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Camiel Weijenberg</span>的辦公室就在<span lang="EN-US">Restaurant ANDRÉ</span>的同條街上,江振誠不時會找他串門子,也找他做許多重要設計。<span lang="EN-US">RAW</span>的空間<span lang="EN-US">Camiel
Weijenberg</span>的得獎作品,這次為了《八角哲學》,<span lang="EN-US">Camiel
Weijenberg</span>用台灣竹設計了八層書殼,層層逼近書的核心,打開則需東西南北四方協力,巧妙精心。</span><span lang="EN-US" style="font-family: "times new roman"; mso-fareast-font-family: 新細明體;"><o:p></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZmIGrO0FKteNx6NHvh20jOIZdg4wmbdSJRqUEbWOD3gO0kegBYQ3U1-lkLui2tt5Le3gy-L0Wf8v_RE5VBenFnVLWUlqDi6KCOWmk1g9CQJ-qI-UHiOfTFKSM8wzQcgpw0zuNe2Qhscs/s1600/DSC04554.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZmIGrO0FKteNx6NHvh20jOIZdg4wmbdSJRqUEbWOD3gO0kegBYQ3U1-lkLui2tt5Le3gy-L0Wf8v_RE5VBenFnVLWUlqDi6KCOWmk1g9CQJ-qI-UHiOfTFKSM8wzQcgpw0zuNe2Qhscs/s400/DSC04554.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLkKQu7tRwssVVLti1NZ7nY0bfzHl6sMHoeRL8TerNfnEB0vyXCsR8hsUNgc-7HjQ7v8Q1hASl96nfGK7NcWHFIVf5dp8H7G5sCnuAtklFgLMumAgGb7omqTYUglw_GDRiRpa_07xaUl0/s1600/DSC04545.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLkKQu7tRwssVVLti1NZ7nY0bfzHl6sMHoeRL8TerNfnEB0vyXCsR8hsUNgc-7HjQ7v8Q1hASl96nfGK7NcWHFIVf5dp8H7G5sCnuAtklFgLMumAgGb7omqTYUglw_GDRiRpa_07xaUl0/s400/DSC04545.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIMFYMi43_8LWBE8Iv_d3wjJW0puQtrpN62QMj6lFuRahliwIoWYEJMdKx4lpLyheX_NddevrJfZV23B8Py-ApEpFdX2WIYyzHQd377ja0Bpngq-M96ED9_oX0onL9BaJ42qnhEuIe4hQ/s1600/DSC04539.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIMFYMi43_8LWBE8Iv_d3wjJW0puQtrpN62QMj6lFuRahliwIoWYEJMdKx4lpLyheX_NddevrJfZV23B8Py-ApEpFdX2WIYyzHQd377ja0Bpngq-M96ED9_oX0onL9BaJ42qnhEuIe4hQ/s400/DSC04539.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">展覽日期|<span lang="EN-US">2016/5/06(</span>五<span lang="EN-US">)-5/12(</span>四<span lang="EN-US">)
<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">展覽時間|<span lang="EN-US">10</span>:<span lang="EN-US">00-20</span>:<span lang="EN-US">00
<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">展覽地點|華山<span lang="EN-US">
1914 </span>文化創意產業園區(台北市中正區八德路一段<span lang="EN-US">
1 </span>號) <span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">交通資訊|捷運忠孝新生站<span lang="EN-US">
2 </span>號出口(板南線) <span lang="EN-US"><o:p></o:p></span></span></div>
<!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]-->
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>EN-US</w:LidThemeOther>
<w:LidThemeAsian>JA</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:EnableOpenTypeKerning/>
<w:DontFlipMirrorIndents/>
<w:OverrideTableStyleHps/>
<w:UseFELayout/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="276">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]-->
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;}
</style>
<![endif]-->
<!--StartFragment-->
<!--EndFragment--><br />
<div class="MsoNormal">
<span style="font-family: inherit;">參觀費用|免費參觀</span><span lang="EN-US" style="font-family: "times new roman"; mso-fareast-font-family: 新細明體;"><o:p></o:p></span></div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com0tag:blogger.com,1999:blog-4879679120450310258.post-39500587882123897182016-05-04T19:46:00.001+08:002016-05-05T21:57:27.043+08:00Noma躍上大螢幕-諾瑪:米其林風暴(Noma My Perfect Storm)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMVJI9JL8dKCAubJatUtk7zbU0os3X_DTbsE3Qqs2EvnC8XGMA1aBTN2MyZPohYW255jJ2oapUospMpwK9fwO8r-EzbigkMRQLaLCRBbxoBZkXmqNLnqKnYSPhV0mOBufZXcacmk7MbAM/s1600/thumbnail_23505.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMVJI9JL8dKCAubJatUtk7zbU0os3X_DTbsE3Qqs2EvnC8XGMA1aBTN2MyZPohYW255jJ2oapUospMpwK9fwO8r-EzbigkMRQLaLCRBbxoBZkXmqNLnqKnYSPhV0mOBufZXcacmk7MbAM/s400/thumbnail_23505.jpg" width="400" /></a></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;">
<br /></div>
就在幾天前,臉書提醒了我,去年此際我在Noma。一切都還歷歷在目-椅背上的毛皮、室外的河景、醃漬的醋栗,站在窗邊窺看賓客抵達的主廚René Redzepi。<br />
<br />
<a name='more'></a><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXog1C_8HjeL_fN5rmqVL7UkNEscxrgRmZIrYn_XkzCow-zhBSBsIpS5yHTvB8_t4E-A15jf6C_obqpfrvKkCiFP0qQ-qx7nLf6SvUkj9olgqLLONUm19IDIMgOpTjxRllyxeDm9sUpxs/s1600/DSC08711.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXog1C_8HjeL_fN5rmqVL7UkNEscxrgRmZIrYn_XkzCow-zhBSBsIpS5yHTvB8_t4E-A15jf6C_obqpfrvKkCiFP0qQ-qx7nLf6SvUkj9olgqLLONUm19IDIMgOpTjxRllyxeDm9sUpxs/s400/DSC08711.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">攝於Noma,Rene Redzepi正在窺看抵達餐廳的賓客</td></tr>
</tbody></table>
<div>
<br /></div>
<div>
最近我又看見了Redzepi,在《諾瑪:米其林風暴》(Noma My Perfect Storm)這部紀錄片裡。他一樣鬍鬚滿面,額頭上黏著幾綹油膩的髮絲,比中指、罵髒話,一副寧願辜負全世界的模樣。說他憤世嫉俗吧,成就大事的人都要有點瘋狂,以及很多不顧一切,Redzepi就對既定規則比了中指,去他的銀製餐具、領結西裝、松露與鴨肝,他要創造出在此時此地始能存在的餐廳。「Time and Place」,時間是北歐的春夏秋冬,地方是北歐的風土環境,他限縮自己盡量使用北歐當季在地食材,綁手掣肘,卻激發出空前的創作自由。新北歐料理於是無中生有,顛覆了以法、義、西等歐陸料理為尊的西方餐飲世界。</div>
<div>
<br />
《諾瑪:米其林風暴》以Noma連續三年奪得世界第一為開端,鋪陳其成功之道,而後急轉直下,切入Noma曾遭遇的嚴重打擊-2013年2月爆發的諾羅病毒感染事件。當時的Redzepi已是超級巨星,卻如履薄冰,深怕一個踉蹌就會丟失世界第一的榮冠;他也果真面臨他最深層的恐懼-在諾羅病毒事件後的二個月,Noma喪失了世界第一餐廳的頭銜。幸好,故事仍有完美結局,在經過一番整頓後,Noma在2014年重返世界第一。<br />
<br />
這不是Noma的第一部紀錄片, 2010年就有一部《冠軍廚房》(Noma at Boiling Point),但沒來得及記錄到Noma拿下世界第一。《冠軍廚房》裡的Noma,還掙扎著攀爬成名的階梯;《諾瑪:米其林風暴》裡的Noma,則已是萬千食客前往朝聖的美食殿堂。為什麼Noma屢屢成為紀錄片的主角?因為其崛起確實充滿戲劇性。丹麥過往被認為是美食沙漠,也無所謂北歐料理,只因為Noma,這一切都不一樣了。<br />
<br />
本片導演Pierre Deschamps自然也有著墨Noma的代表性,卻未著墨太多Noma的菜色與烹飪,而專注於挖掘Redzepi的內心世界。究竟什麼在驅動著他?真實的他究竟是什麼模樣?<br />
<br />
於是,一個鮮少在媒體上曝光的段落出現了。Redzepi小時候與馬其頓父親、丹麥母親住在馬其頓,移民到丹麥後,因馬其頓移民的身分而備受欺侮。他的穆斯林爸爸在鏡頭前坦承這對Redzepi造成了陰影;他的廚工媽媽,則用低沈得幾乎不像女人的聲音,訴說她和Redzepi做菜的共通點是運用新鮮當季食材。是啊,這是美味料理的通則,但年幼的Redzepi肯定不明究理,因為他時常必須在晚間九點以後待在母親工作的醫院等她下班。「那不是太美好的回憶。」Redzepi顯得神情落寞。<br />
<br />
一個在藍領馬其頓移民家庭長大的孩子成為世界第一廚師,Redzepi的故事絕對勵志;Redzepi也被導演比擬為莫札特一般的天才,腦袋裡裝載凡人無法生產的狂想。但導演不是只想把Redzepi塑造成英雄,這個移民遭歧視的段落想要解決的爭議是,非純種丹麥人能否代表丹麥飲食?我認為這樣的鋪陳其實把格局做小了,主廚的血統完全不是問題,沒有人會懷疑Noma之於丹麥的地位,丹麥因為Noma而成為美食聖地,國際食客蜂湧而至因此促進觀光,餐飲人才求知若渴因此旺盛了丹麥的餐飲產業,食材生產者、採集者也一同受惠。說什麼Redzepi比丹麥人還丹麥人,移民的貢獻比本地人還大云云,真是窄化了Noma對於丹麥、甚至國際餐飲界的意義。<br />
<br />
另一個導演想解決的爭議是,Noma是否已放鬆北歐食材的限制?事實上,Redzepi不只一次澄清他從未說過只使用北歐食材,近幾年也陸續有報導指出,Noma的廚房裡出現過去被認為禁忌的食材,譬如檸檬(因為丹麥不產檸檬,沙棘(sea buckthorn)常用以替代檸檬的酸味)。新北歐料理的教條逐漸被鬆綁,最強而有力的理由在於新北歐料理已建立自己的身分認同(identity),北歐廚師不再混用義法料理,而能真正烹煮出腳下土地的滋味。本片中,Noma的前任主廚Daniel Giusti則表示,因為餐廳需求食材量大,且需能穩定供貨,當供應商無法供應本地食材時,他們也只能接受進口食材。<br />
<br />
我可以理解導演的用心,他想要說一個沒有破綻的故事,但他其實不必花篇幅處理這些次要的議題。他的論述太過發散,什麼都沾一點,卻無法有系統地將之連串起來,即便影像耽美,仍然稍嫌可惜。<br />
<br />
不過,作為長年關注國際餐飲趨勢的foodie,我看本片仍然看得津津有味,尤其當世界五十最佳餐廳宣布Noma奪得世界第一時,我彷彿親臨現場,與Noma成員一同歡呼。我對Noma確實懷有個人情感,因為當我五年前開始在部落格上寫「飲食新聞」時(有老讀者記得這分類嗎?),恰好遇上Noma第二度得到世界第一、前任世界第一餐廳elBulli即將歇業的時刻,高端餐飲趨勢也因此由elBulli為首的分子廚藝遞嬗至Noma領頭的新北歐料理。現在看五年前寫的<a href="http://selftaughtgourmet.blogspot.tw/2011/05/blog-post.html">文章</a>,一方面覺得自己當年稚嫩得可愛,另一方面也慶幸,在這一路追求高端餐飲的過程中,我竟然真的愈來愈靠近當年以為遙不可及的目標。<br />
<br />
本片接近尾聲時,Redzepi躍上一滿佈塗鴉的廢棄房舍的屋頂,熱切地告訴他身邊的研發廚師Lars,他想在這裡建造溫室。Noma的下一步因此被揭露,也已經做實:Noma將在今年年底關閉,搬遷到這處河邊荒地,種菜、做菜,實現最直接的從產地到餐桌。<br />
<br />
Noma還能有第三部紀錄片吧。<br />
<br />
《諾瑪:米其林風暴》,5/13在以下戲院上映:<br />
台北:<br />
真善美戲院<br />
國賓影城@長春廣場<br />
南港喜樂時代影城<br />
<br />
中壢:<br />
SBC 星橋國際影城<br />
<br />
高雄:<br />
MLD 影城</div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com0tag:blogger.com,1999:blog-4879679120450310258.post-51294397793864850972016-02-02T18:07:00.003+08:002016-02-04T01:45:31.287+08:00努力種回失傳的味道!努力泰雅‧銀珠香米助耕計畫<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRc2PDL52TnwHiX7RoJz1MZkQMkLyKYF03jyb3AnOGMX68FLG4LOvgFN_UoDRPLOBhN8CKH6GYVyUKTAlTBqpqaNApWIAdUNNZV9_uaBKQVNKAsN-Al3sfgnxv-n98hYQrCryszD8F9ws/s1600/DSC07918.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRc2PDL52TnwHiX7RoJz1MZkQMkLyKYF03jyb3AnOGMX68FLG4LOvgFN_UoDRPLOBhN8CKH6GYVyUKTAlTBqpqaNApWIAdUNNZV9_uaBKQVNKAsN-Al3sfgnxv-n98hYQrCryszD8F9ws/s400/DSC07918.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">泰雅族的問候語是「</span><span lang="EN-US" style="font-family: inherit;">lokah</span><span style="font-family: inherit;">」,意指「你努力了嗎?」</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這未免太硬派。漢人互相寒暄不就問句「吃飽沒」,誰在乎你今天打拼得多苦。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">但對這群泰雅年輕人而言,生活確實是一場硬仗。他們在外地求學工作,都市乃異鄉;返歸原生地,又被視為異鄉人。為什麼不坐在乾淨無塵的辦公室裡?為什麼不聚餐唱歌看電影?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">他們的家在瑞岩部落,位於南投縣仁愛鄉發祥村,乃泰雅族的發源地。根據遠古傳說,泰雅族是從石頭裡蹦出來的,這塊聖石迄今仍在,稱為「<span lang="EN-US">Pnsbkan</span>」(裂開之意)。若欲從外地探訪這塊聖石,必須取道力行產業道路,遇雨即坍,路況險峻。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">回家路難,為什麼,要回家?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><a href="https://www.facebook.com/ThatJustThat/?ref=br_rs"></a></span></div>
<a name='more'></a><span style="font-family: inherit;"><a href="https://www.facebook.com/ThatJustThat/?ref=br_rs">幄力斯‧鐵木</a>是為了父親。<span lang="EN-US"><o:p></o:p></span></span><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">渾圓壯碩的體格掩不住幄力斯的好歌喉與快反應。那是寒流甫侵襲的週五晚間,落不停的冷雨讓台北市交通中風,餐會遲遲無法開始,幄力斯便與二位表弟-瓦力司‧帖羅兒及尤幹‧帖羅兒-組成了男孩團體,敲鼓、撥弦與吟唱,氣氛變熱了,肚子也暫時不餓了。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「不好意思,讓我們胡鬧一下。」幄力斯唱完一曲後,故作謙虛地這麼說。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">在旁人眼裡,也許幄力斯最胡鬧的事情是放棄穩定的工作,返鄉種田。他不僅繼承父親的名字(註),亦承接父親的意志,務必讓失傳四十年的銀珠香米(<span lang="EN-US">Tbula</span>)再度飄香。他弄髒雙手,他揮灑汗水,但在部落裡如何努力都不足為外人知,於是他來到台北,在<a href="https://www.facebook.com/goodfoodlab/">好福食研室</a>的主持下,辦了這場宣傳<a href="https://www.flyingv.cc/project/10318">銀珠香米助耕計畫</a>的餐會。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">註:泰雅族的命名方式為,後名承接父親的名字,前名才是自己的名字,沒有姓氏。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">銀珠香米的身世</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">幄力斯的父親是鐵木‧尤幹,更為人所知的身分是楊茂銀醫師,畢生奉獻於偏鄉醫療服務。四十年前,鐵木‧尤幹北上就讀醫科,臨行前父親為他烹煮當時在部落沼澤邊栽種的香糯米,撲鼻芬芳始終縈繞。香糯米對於泰雅而言亦彌足珍貴,只有在新年時節、婦女產後、女兒回家或重要貴賓來訪時,才會煮這種米。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">無奈,此米後來成為失傳物種。一九六〇、七〇年代,政府興建山區聯外道路,交通方便了,山民的種植習性也改變了,加之稻熱病肆虐,香糯米逐漸欠收,最後竟滅絕無蹤。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">該如何讓絕種的稻米起死回生?你需要的是奇蹟。二〇一〇年,鐵木‧尤幹在一次母校師生聚會上,與曾到瑞岩部落做研究的鐘文政教授重逢,當年鐵木‧尤幹的父親也煮了香糯米給鐘教授吃,還贈送一把稻榖作為紀念。鐘教授始終把這把稻榖貯存在實驗室的冷凍庫裡,一冰就是四十年。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">香糯米於是重返人間。多虧鐵木‧尤幹與其妻高阿珠(同為瑞岩泰雅族人,族名:妲巴斯‧亞父)悉心復育,香糯米隔年產出八千粒稻米;二〇一二年,鐵木‧尤幹更將香糯米帶回瑞岩部落耕種。為了感謝妻子相伴付出,鐵木‧尤幹把香糯米取名為「銀珠香米」。國家作物種原中心也將銀珠香米登錄為台灣原生稻種。
<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">人生並不永遠順遂,故事在此亦生波折。二〇一四年,鐵木‧尤幹返鄉開設診所,卻在診所開幕隔天病倒,於二〇一五年二月辭世。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">繼續說父親沒說完的故事</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">幄力斯在訴說這些事情的時候,面目不見悲傷。或許他已訴說了太多遍,而不再成為故事,只是生活。但他明白,他在部落裡伴隨天地呼吸吐納的歲月,即便秀出投影片並搭配渾然天成的歌聲,我們這等都會人仍然難以想像。他比誰都清楚,因為他其實是在都市長大的孩子,剛回到部落定居時,一切都是震撼。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnEx6geJeBUhayYr8lBkHT_XgrcPnhrLMx02Vgq9nU9tkPp1zgwwDbkYPFZLNTSn0FMI58leZs9WEFo8BdVhGkUhJJZEseQW18uhaZgLZdybQhi_OlYTJl7CdMDceLxBEoNl7T8RKVqhM/s1600/DSC08000.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnEx6geJeBUhayYr8lBkHT_XgrcPnhrLMx02Vgq9nU9tkPp1zgwwDbkYPFZLNTSn0FMI58leZs9WEFo8BdVhGkUhJJZEseQW18uhaZgLZdybQhi_OlYTJl7CdMDceLxBEoNl7T8RKVqhM/s400/DSC08000.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">高歌中的幄力斯</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">他只是想幫父親的忙。他知道,父親孱弱的身體無法支撐農事,所以他回家了,跟在父親身邊做一切事情。他慶幸,父親離世前的最後時光,都有他相伴。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">父子間的緣份也持續牽引著他。父親過世後,一位父親的友人叫他北上參加一場銀珠香米的發表會,就在那裡,他認識了好福食研室的創辦人郭庭瑋(小郭)。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">小郭為銀珠香米的故事深深感動,在幄力斯的帶領下直往部落裡跑,後來乾脆不再當個旁觀者,捲起袖子一起幹活。他在<span lang="EN-US">Flying V</span>上發起<a href="https://www.flyingv.cc/project/10318">群募專案</a>,找來鬍子餐酒的前任主廚許居廷(Xavier)一起辦餐會。Xavier也因此被帶去部落,打獵、攀岩、溯溪,就此愛上了山林原野。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU27RAI0zJyrD3FB-yEls_SgXulUFVH2TLCwuaYrptOxIKr0yHSZOcCGycD4itga8-3jSHwVHdJIBWkeEGyj6mDZ30UwusicUYZ_CdycmrFvJkCuCfJ2bvurJs50cdtIidScOaMrmuKBM/s1600/DSC07962.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU27RAI0zJyrD3FB-yEls_SgXulUFVH2TLCwuaYrptOxIKr0yHSZOcCGycD4itga8-3jSHwVHdJIBWkeEGyj6mDZ30UwusicUYZ_CdycmrFvJkCuCfJ2bvurJs50cdtIidScOaMrmuKBM/s400/DSC07962.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">左為瓦力司,右為小郭</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbINLhuy2pqnz9sUCshFpw48zslo5sQIPZ2wYOFl8MECfOfLWppgnR0MajoOWMdxUu1dhqASSz97363mkAVxm1QRk4UiMFQar0nEPvmdS_10G_mcXc1uIrEKJneO_h61llr4EkylSi0-M/s1600/DSC07919.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbINLhuy2pqnz9sUCshFpw48zslo5sQIPZ2wYOFl8MECfOfLWppgnR0MajoOWMdxUu1dhqASSz97363mkAVxm1QRk4UiMFQar0nEPvmdS_10G_mcXc1uIrEKJneO_h61llr4EkylSi0-M/s400/DSC07919.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Xavier</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">在台北品嚐部落</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">在<span lang="EN-US">Flying V</span>群募專案上線前,好福食研室先辦了一場媒體餐會。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">小郭與廷狗帶回來好多部落食材,除了關鍵的銀珠香米,還有鳟魚、紅藜、小米、鹽膚木等等,在菜單上都以拼音標註泰雅原文。我們不會念,部落風貌未身歷其境也遙不可及,這麼一餐用現代西餐技法烹調的部落風味料理,能拉近多少距離呢?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTQyX9-N7aaj1YC0RRM_1mxEIKqkJ8cdLLdyEP2OhHOlh-bLSwHTf8m0R9ELyfSvFhgR09BkUr4UBF0oTpVWaVMpYJoUAOmqOu_dPJBwR3G2PXcAIdJSsFW8JmwUZBsGhy530Rp1ENLBw/s1600/DSC07863.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTQyX9-N7aaj1YC0RRM_1mxEIKqkJ8cdLLdyEP2OhHOlh-bLSwHTf8m0R9ELyfSvFhgR09BkUr4UBF0oTpVWaVMpYJoUAOmqOu_dPJBwR3G2PXcAIdJSsFW8JmwUZBsGhy530Rp1ENLBw/s400/DSC07863.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_VZ8qR-WmP7GopMfwpJlxBpI6KwJCkv0ZDvmc_db0DQkBwQ7MALlkQnepz5Q0PV2Iofl6qG7vzqxBty8juc_Ffh4PNk2OjDMLP0H3bj_DfJ9JV3ch-VxpR1H5wZB8AeCNJB12rF_e1CE/s1600/DSC07860.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_VZ8qR-WmP7GopMfwpJlxBpI6KwJCkv0ZDvmc_db0DQkBwQ7MALlkQnepz5Q0PV2Iofl6qG7vzqxBty8juc_Ffh4PNk2OjDMLP0H3bj_DfJ9JV3ch-VxpR1H5wZB8AeCNJB12rF_e1CE/s400/DSC07860.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitn-HbjrtsLzQVfw_agZ8C3b-0O3OjshOou8iW0TASTPnzNwvPeCRZ7z_4OwKqfJ5X2NlokZp6i4xAwx_FVeOpToFSFThG7h9Epbrhaby2UeGo6DIqxceNLDEMUeaknFrHSHOLjGkuyww/s1600/DSC07867.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitn-HbjrtsLzQVfw_agZ8C3b-0O3OjshOou8iW0TASTPnzNwvPeCRZ7z_4OwKqfJ5X2NlokZp6i4xAwx_FVeOpToFSFThG7h9Epbrhaby2UeGo6DIqxceNLDEMUeaknFrHSHOLjGkuyww/s400/DSC07867.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ZXAWJynvmNmruCIFBQplYCOwdFp-clvX0HOYndpKhN0cuMUIPELTxN6i6qtAE2ggtY9MuaP990ADZikRmd4Lpm2VInX-wvJwiuq5MvthEcatRsoj-i3Pi24KuM9S9SXxSy_dV_q5f2M/s1600/DSC07868.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ZXAWJynvmNmruCIFBQplYCOwdFp-clvX0HOYndpKhN0cuMUIPELTxN6i6qtAE2ggtY9MuaP990ADZikRmd4Lpm2VInX-wvJwiuq5MvthEcatRsoj-i3Pi24KuM9S9SXxSy_dV_q5f2M/s320/DSC07868.jpg" width="213" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCzQFTHkJQmBwY3IGOGvYwqT7OdZzdfXWfn3gd2QdTD0tOen6jjH_C0BRFFZp_XmT0Iz9WjyO0wO1ovVhNMLdd88BmYaAcO1hjIPE8_XFpfLqUckRZNArnN5L0viLfPPIu-RVrCnfdb4/s1600/DSC07871.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCzQFTHkJQmBwY3IGOGvYwqT7OdZzdfXWfn3gd2QdTD0tOen6jjH_C0BRFFZp_XmT0Iz9WjyO0wO1ovVhNMLdd88BmYaAcO1hjIPE8_XFpfLqUckRZNArnN5L0viLfPPIu-RVrCnfdb4/s400/DSC07871.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9aTpuWy-0USlcP_UzSoknB1os4SNC1ICQzHcXv3w0UKlrnrF4N7b1B2s_sroOOUoMdrfwPCIA-M3x8u0EUrHLUM9_lVgRz5ob8mCQrY5neY7l2J4PkvXPSCr5EwRbD6Szs1mkPhN2Z5k/s1600/DSC07880.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9aTpuWy-0USlcP_UzSoknB1os4SNC1ICQzHcXv3w0UKlrnrF4N7b1B2s_sroOOUoMdrfwPCIA-M3x8u0EUrHLUM9_lVgRz5ob8mCQrY5neY7l2J4PkvXPSCr5EwRbD6Szs1mkPhN2Z5k/s400/DSC07880.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcQmSI0rU3DaLd7_IJ-Mz_EqNmVhKXvsoD75uVLQH1M3fTQwHyQzyp2Vo1gRoelK3dR0xixTfgGilxcc0M-qQvsw7UptiRSS56zgtOPe91q1HMbdJcBkyG39jp-9D-4lDDCusOVZQnQMY/s1600/DSC07896.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcQmSI0rU3DaLd7_IJ-Mz_EqNmVhKXvsoD75uVLQH1M3fTQwHyQzyp2Vo1gRoelK3dR0xixTfgGilxcc0M-qQvsw7UptiRSS56zgtOPe91q1HMbdJcBkyG39jp-9D-4lDDCusOVZQnQMY/s400/DSC07896.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"><br /></span></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">原來在部落,迷迭香是不要錢的。漫生於野地,隨摘隨取,拿來烤肉肯定棒透,卻會被部落耆老叨念這怎麼能吃。部落的迷迭香也來到了我們的餐桌上,用之蘸取橄欖油,塗抹在麵包上,清涼香氣觸動胃口,部落耆老也應該會被收服吧。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtljmbVuFSApcg_4oVb7DGfCyFZNznUuTRcm0jVI4uX7Nrz0BjolsqdDqQdIZMNfyvgDKhk7r-xLIW8yg0sPVI6DaIp8QKEd-0ar9AQ9Mhu1MxT_HNVO6BVX0N3DNLKsAmeEeQLYmOFrQ/s1600/DSC07942.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtljmbVuFSApcg_4oVb7DGfCyFZNznUuTRcm0jVI4uX7Nrz0BjolsqdDqQdIZMNfyvgDKhk7r-xLIW8yg0sPVI6DaIp8QKEd-0ar9AQ9Mhu1MxT_HNVO6BVX0N3DNLKsAmeEeQLYmOFrQ/s400/DSC07942.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHTUh_Mx5sknecKwhBHeEQC6lW8WzJjCYzr7Xzgq2k7uZsZStR8YUrstxtLyn0SjVO1NjKckkXZauLYAqWD2KbJQyhoJNWI6tpvCpy9qH62b6-DBmXJ21-dMiNi03VOWIzBZpPfIACHls/s1600/DSC07939.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHTUh_Mx5sknecKwhBHeEQC6lW8WzJjCYzr7Xzgq2k7uZsZStR8YUrstxtLyn0SjVO1NjKckkXZauLYAqWD2KbJQyhoJNWI6tpvCpy9qH62b6-DBmXJ21-dMiNi03VOWIzBZpPfIACHls/s400/DSC07939.jpg" width="400" /></a></div>
<br />
<span style="font-family: inherit;">醃肉是部落的一種傳統食物,以鹽、小米醃製豬肉,經過熟成,不再火烹而直接生食。廷狗把瓦力司的阿姨製作的醃肉,包進了馬鈴薯泥中,油炸後,再添上炸過的檳榔葉絲。醃肉的鮮味與酸味理應十分強烈,恰好被薯泥中和,亦仍鮮美有味,與檳榔葉的藥草氣息也很搭,是一道相當討喜的開胃小點。</span><br />
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh7tA0YyFg96T1PnXBew_YimPHpJzaZIJ2hhIB9xmDaVvmzCmKcW17-JzE8QUrlXgMMchu4k8r8BUu_X4a0EbiCNkjsfz9xQiVsyyKHLwKg50OaHgxc_m8fV7nCR-X5IiRyglbYbwFZDA/s1600/DSC07952.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh7tA0YyFg96T1PnXBew_YimPHpJzaZIJ2hhIB9xmDaVvmzCmKcW17-JzE8QUrlXgMMchu4k8r8BUu_X4a0EbiCNkjsfz9xQiVsyyKHLwKg50OaHgxc_m8fV7nCR-X5IiRyglbYbwFZDA/s400/DSC07952.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">小郭與Xavier三番二次探訪部落,其中的收穫便是食材。我們當晚享用的鳟魚來自泰雅建村的北港溪,鳟魚用鹽醃過,與鹽膚木製成的奶油醬及醋醃珍珠洋蔥一同置於米餅上,一口咬下,首先感受到鳟魚的軟腴與米餅的酥脆,二種不同口感的對比。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">鹽膚木就是</span><span lang="EN-US" style="font-family: inherit;">sumac</span><span style="font-family: inherit;">,乃中東及地中海料理的常見香料,味酸,常用以調味烤肉或烤魚;在部落,鹽膚木不是食品,而是火藥的原料,部落人不知道可以吃,Xavier與小郭簡直如獲至寶。一個有趣的問題是,為何迷迭香與鹽膚木在地中海成了香料,在瑞岩部落卻未被運用於烹飪中呢?部落耆老看見我們吃鹽膚木,肯定又不可置信了吧,不過當晚的鹽膚木醬汁太過溫柔,鹽膚木的酸味不夠明顯,如果能再酸點,會讓整道菜更突出。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1BCkr8JH8LOXXDZaun4YXXf-Z9nt-H3tFK-IztBE5iPPO-uXdV_oBkiLnQFG3nQnRD16z2O3Umj3Z7w7kiyukv20CKflCgSwFB7EHKBElt4wstx8oO_IkJAWVyjzBm2PE-GJCZkp6sCw/s1600/DSC07959.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1BCkr8JH8LOXXDZaun4YXXf-Z9nt-H3tFK-IztBE5iPPO-uXdV_oBkiLnQFG3nQnRD16z2O3Umj3Z7w7kiyukv20CKflCgSwFB7EHKBElt4wstx8oO_IkJAWVyjzBm2PE-GJCZkp6sCw/s400/DSC07959.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我很喜歡接下來一道雞肉。雞胸肉用混入馬告、百里香、月桂葉等香料的濃鹽水醃過,真空低溫烹調後,再以稻草燻製,搭佐雞肝醬、紅藜麥餅與雞湯煮小米。這道雞肉,象徵部落族人用最新鮮的雞歡迎初次造訪的朋友,部落用烤的,這裡用真空低溫烹調,的確把雞胸肉這般少油易乾柴的肉品處理得好。於是這雞胸肉,質地柔軟又濕潤多汁,鹹味鮮明而均勻,煙燻氣息也很動人,蘸著洋溢酒香的雞肝醬吃,十分美味。紅藜麥餅香口酥脆,更讓我喜愛的是雞湯煮小米,煮出了小米的黏性與風味,與雞肉十分相配。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAdEdBqZ21N_o8hLBELb2JzC442dTwKM3PQNGivJx3NV5ewDMrjzvorvCeti154ZJznINPNfrOqWTbisP5lglT_qfAEF-YwI4aywsUJ49pUG0z-PXca2l4VVPTypnKVapUAuHdYmfaK4A/s1600/DSC07977.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAdEdBqZ21N_o8hLBELb2JzC442dTwKM3PQNGivJx3NV5ewDMrjzvorvCeti154ZJznINPNfrOqWTbisP5lglT_qfAEF-YwI4aywsUJ49pUG0z-PXca2l4VVPTypnKVapUAuHdYmfaK4A/s400/DSC07977.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX7YxNTAVa6xM3byIL3mgdxq9UI-MUZXTLUwBKvp5kxh3NU9F8hBL6mcDUWSiFAf_aGnry3i4bjUdNOPc0qDRgD0UV-1wc1D_P23_xu57we2ueB3t4DQZWzrRjQoHgfBPnikJ9QsbAsXI/s1600/DSC07980.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX7YxNTAVa6xM3byIL3mgdxq9UI-MUZXTLUwBKvp5kxh3NU9F8hBL6mcDUWSiFAf_aGnry3i4bjUdNOPc0qDRgD0UV-1wc1D_P23_xu57we2ueB3t4DQZWzrRjQoHgfBPnikJ9QsbAsXI/s400/DSC07980.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這裡所使用的紅藜與小米,正是由幄力斯的二位表弟-瓦力司‧帖羅兒及尤幹‧帖羅兒-所種植,他們有個組織叫做「<a href="https://www.facebook.com/%E7%B4%85%E8%97%9C%E5%B0%8F%E7%B1%B3%E9%B9%BF%E9%B3%B4%E5%B1%B1%E7%A9%80-384772991730864/timeline">鹿鳴山榖</a>」,他們的田地則位處一片險坡斷崖後,每次進出都得徒手攀爬,他們卻把驚心動魄當作家常便飯。於是我更珍惜地品嚐這紅藜與小米。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipO3HLZIQo-f99clRea0akn5X0EOb7jZ9RA_b2EVe83WiYIDoCp5bKjtryqXu4iorjOk7WePSp1XMHNezKP2dgENZ-oaFEwdsF0BUtU7slTbLIXlUblvYnfEIXpmlcy2i8nGtVhK5YmOA/s1600/DSC07929.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipO3HLZIQo-f99clRea0akn5X0EOb7jZ9RA_b2EVe83WiYIDoCp5bKjtryqXu4iorjOk7WePSp1XMHNezKP2dgENZ-oaFEwdsF0BUtU7slTbLIXlUblvYnfEIXpmlcy2i8nGtVhK5YmOA/s400/DSC07929.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">兄弟檔瓦力司(左)與尤幹(右)</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">關鍵的銀珠香米終於登場,在此與段木香菇、珠蔥一同做成了燉飯。可惜的是,這燉飯調味太重,掩蓋了銀珠香米本身的芋香;也因為輾米機太過老舊的緣故,米粒破碎而少見完整,又依燉飯作法保留米芯,入口質地彷彿礫石,沙沙粗粗的。或許直接依照部落傳統,蒸煮為佳。不過這也凸顯了一件事:他們真的需要一台好的輾米機!這正是整個</span><a href="https://www.flyingv.cc/project/10318" style="font-family: inherit;">募資計畫</a><span style="font-family: inherit;">的其中一個重點哪各位!</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH4l6T-fDTYskR5a31z6CaG3cMGGAUB0gP_nQU4JnK4kMFltv3RH6FfKZyOb-GuSHI5nC2pFPNXt97ozkIozQyEgN2bNuD05DsVYBcmT_wJ0mRFKVXkD2NgnIkF0ikvcEhCm9JotBkuUY/s1600/DSC07997.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH4l6T-fDTYskR5a31z6CaG3cMGGAUB0gP_nQU4JnK4kMFltv3RH6FfKZyOb-GuSHI5nC2pFPNXt97ozkIozQyEgN2bNuD05DsVYBcmT_wJ0mRFKVXkD2NgnIkF0ikvcEhCm9JotBkuUY/s400/DSC07997.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirzqms5z-RBXZDz1v9NKi9-zbtMeySoacD9p0vcPiX80aZerY0D17u6NqbG-MAJCi9y0pkEDt5757dtxXgy8Cn_zBSCtBp9LhuUOFajVII3dxw2IRnuw0SjW9p1rkDb_0A2LBwCbyAf10/s1600/DSC07988.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirzqms5z-RBXZDz1v9NKi9-zbtMeySoacD9p0vcPiX80aZerY0D17u6NqbG-MAJCi9y0pkEDt5757dtxXgy8Cn_zBSCtBp9LhuUOFajVII3dxw2IRnuw0SjW9p1rkDb_0A2LBwCbyAf10/s400/DSC07988.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"><br /></span></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">肉類主菜則是黑樹豆燉豬肉。黑樹豆來自部落,廷狗參考了西班牙豆子燉肉(<span lang="EN-US">fabada</span>)的作法,把黑樹豆與豬肉做成了燉菜,但豬肉有更細緻的處理:先碳烤,再燉煮,切片後再用從部落攜回的山核桃木煙燻。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyGmIrA49lC58_Ojk3xGE7VatrOW764J0RGMcJau9NetEja0vl8ddkXO8XmzJiBvhCNZ8SC55m0Xcsj3q4UNkD9rJ-X2EzfUs1R729QV3sjE9l5pHUXX2klHglmyEBekq5fw2HKk4Hob8/s1600/DSC08003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyGmIrA49lC58_Ojk3xGE7VatrOW764J0RGMcJau9NetEja0vl8ddkXO8XmzJiBvhCNZ8SC55m0Xcsj3q4UNkD9rJ-X2EzfUs1R729QV3sjE9l5pHUXX2klHglmyEBekq5fw2HKk4Hob8/s400/DSC08003.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Px4lwckuFJd6hsyADsC78rjrCMYlxeShY71INJSwf560OC46e1TJFbR3Xp4v2jcS2sikgUjSSPlHGckAo2A7UqrDS00ONDV4DH0bJOc2_r1shmIBft0nyawskBjT_4fAhknEPFK1eTk/s1600/DSC08018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Px4lwckuFJd6hsyADsC78rjrCMYlxeShY71INJSwf560OC46e1TJFbR3Xp4v2jcS2sikgUjSSPlHGckAo2A7UqrDS00ONDV4DH0bJOc2_r1shmIBft0nyawskBjT_4fAhknEPFK1eTk/s400/DSC08018.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">甜點是巴巴檸檬酒蛋糕,佐大馬告草莓果醬。大馬告也是部落特產,有類似馬告的柑橘氣味,但比較不嗆,適度加強了草莓果醬的個性,挺好的。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCixVT0ode12YL_2QKAFujQRdmqoIBu029qfewaOoNz1NSv31nJepZF_S5ZjV4tNaCLec280KDbuYrTsyqPVDCvZ0GiFGGj_FOY6O32_aUBa73JClGroXPiWIPbq6uuwvSlIiOEgBHtMQ/s1600/DSC08024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCixVT0ode12YL_2QKAFujQRdmqoIBu029qfewaOoNz1NSv31nJepZF_S5ZjV4tNaCLec280KDbuYrTsyqPVDCvZ0GiFGGj_FOY6O32_aUBa73JClGroXPiWIPbq6uuwvSlIiOEgBHtMQ/s400/DSC08024.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">你也可以盡一份心力:銀珠香米助耕計畫</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">在我們用餐的過程中,音樂、故事、照片沒停過。我不想落入那些常見的窠臼,好像原住民就是愛唱歌,好像部落生活就是比較困苦。在親自走一遭前,我難以想像;即便我親自走一遭,我能不用我狹隘的價值觀來評價嗎?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我問幄力斯最需要什麼幫助。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">他說,他希望部落能有一條暢通的聯外道路。對於部落年輕人而言,路通,不是為了離鄉背井,而是為了方便回家。他們可以把在外地學習的知識帶回來,貢獻所長,然後再出去闖蕩。路通,才有更多人願意回家。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGa7gYL4UmHWcZN1Wu5Ws4mFM-oyIxWSSnUo7pbJToj50C9JTRe5ZOiI3fKeXZsiLJ2G2gD_QlmW_DEsd3vKKVrYr2Z8WbygU9KxePFJacqwOZ5hnpDjrE_z3amYihMFsLm-uEzuOqeYM/s1600/DSC07949.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGa7gYL4UmHWcZN1Wu5Ws4mFM-oyIxWSSnUo7pbJToj50C9JTRe5ZOiI3fKeXZsiLJ2G2gD_QlmW_DEsd3vKKVrYr2Z8WbygU9KxePFJacqwOZ5hnpDjrE_z3amYihMFsLm-uEzuOqeYM/s400/DSC07949.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">幄力斯認為,銀珠香米或許是讓道路暢通的一個契機。如果銀珠香米種成功了,或許能讓瑞岩部落獲得更多關愛,有了資源挹注,家鄉便不再只是遺世獨立的世外桃源。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">於是,不單為了鐵木‧尤幹的遺願,不單疼惜幄力斯對父親的愛,銀珠香米可以承載更大更廣的意義,而你能參與其中。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><a href="https://www.flyingv.cc/project/10318"><span lang="EN-US">Lokah Tayal Tbula </span>努力泰雅。銀珠香米助耕計畫</a>,正在<span lang="EN-US">Flying V</span>募資中。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「歡迎大家有空,一起來部落跟我們浪費時間。」幄力斯在餐會中好幾度如此強調。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我不確定在城市裡案牘勞形、醉生夢死,是否比較不浪費時間,但我相信,到部落打獵、唱歌、看星星,絕對比吃飯、逛街、看電影有益身心。不必為我端出大餐,一碗香噴噴的銀珠香米,就能讓我心滿意足。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]-->
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>EN-US</w:LidThemeOther>
<w:LidThemeAsian>JA</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:EnableOpenTypeKerning/>
<w:DontFlipMirrorIndents/>
<w:OverrideTableStyleHps/>
<w:UseFELayout/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="276">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]-->
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;}
</style>
<![endif]-->
<!--StartFragment-->
<!--EndFragment--><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTUN6KOH7v3gamB45huhAyFvdp-yDPYGb-JyKBxrvsXsXcXiHTaIQMRv1R0o7ExrXGXFpH2_Cb3eqkpO4D3VRb6JoWEyCV6Cscqhbzf0ltTzM4KH_2QhNvmwaNZcc0TUa0rvMx2XnrAIE/s1600/DSC08027.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTUN6KOH7v3gamB45huhAyFvdp-yDPYGb-JyKBxrvsXsXcXiHTaIQMRv1R0o7ExrXGXFpH2_Cb3eqkpO4D3VRb6JoWEyCV6Cscqhbzf0ltTzM4KH_2QhNvmwaNZcc0TUa0rvMx2XnrAIE/s400/DSC08027.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com0tag:blogger.com,1999:blog-4879679120450310258.post-70038161152658090872015-12-27T21:09:00.003+08:002015-12-28T18:44:57.191+08:00【以趣味與記錄為名,與貓下去之友的聯手共寫連載計畫】第一期:他的拿手菜是朝鮮薊燉飯<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirg3SfPqotv8teyuVEGtztGQsFUCQPCyy5165KI4HDs4oIc7xgtPx7-vtXJoMPbHyFkFRqivoVT2iNInbp0uRKhsy7BepyJ4nXlyUt1qolyIwjqMYXpYE6YJjpenfDOyyi02XV7GbDXRQ/s1600/IMG_4282.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirg3SfPqotv8teyuVEGtztGQsFUCQPCyy5165KI4HDs4oIc7xgtPx7-vtXJoMPbHyFkFRqivoVT2iNInbp0uRKhsy7BepyJ4nXlyUt1qolyIwjqMYXpYE6YJjpenfDOyyi02XV7GbDXRQ/s400/IMG_4282.JPG" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">全世界大概都知道我在台北最喜歡的西餐小館是</span><a href="https://www.facebook.com/meowvelousproject/?fref=nf" style="font-family: inherit;">貓下去</a><span style="font-family: inherit;">。我與貓下去主人陳陸寬先生的關係,從客人與老闆、訪問者與受訪者至買醉人與倒楣鬼,數年來不斷演進,如今又要發展出另一段孽緣:一起書寫有關(或無關)貓下去的種種。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這裡有更詳細的<a href="http://meowvelousproject.blogspot.tw/2015/12/b.html">前情提要</a>。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">第一期的主題是燉飯。這真是妙了,我在貓下去幾乎不點燉飯,因為我覺得貓下去的燉飯不好吃(寬哥對不起<span lang="EN-US">……</span>)。說真的,在貓下去點飯或麵根本浪費卡路里,因為他們的肉或海鮮做得更好呀!<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">不過,我的上一個男人,唯一的拿手菜是燉飯。而且是朝鮮薊燉飯。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"></span></div>
<a name='more'></a><span style="font-family: inherit;">他在情人節做這道菜給我吃。他在閒來無事的週六夜晚做這道菜給我和他的家人吃。某次,他想展現老闆風範,親自為他的員工下廚,做的也是這道菜。<span lang="EN-US"><o:p></o:p></span></span><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這道菜來自<span lang="EN-US">Jamie Oliver</span>的《<span lang="EN-US">Jamie’s Italy</span>》,是我們在信義誠品一起買的。我們喜歡<span lang="EN-US">Jamie Oliver</span>,你懂的,他做菜看起來好輕鬆寫意,好快樂無憂;他這個人看上去也古意可愛,總是不吝於提到他的太太<span lang="EN-US">Jools</span>,左手無名指上的指環從不妨礙他做菜。曾經,當我坐在他房間裡的沙發上,頭靠他肩、小腿放他膝上地,一起看<span lang="EN-US">Jamie Oliver</span>耍寶時,我想像過,我要在一個<span lang="EN-US">Jamie Oliver</span>式的漂亮廚房裡,一輩子做菜給他吃。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">朝鮮薊燉飯的做法不難,材料也不難買。台灣沒有新鮮的朝鮮薊,我們就買罐頭的;沒時間熬高湯,我們也買罐頭的。西芹、檸檬、<span lang="EN-US">Aborio</span>米、帕馬森起司、新鮮薄荷,全都在微風超市解決。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">他用拙劣的刀法切碎西芹與大蒜,把朝鮮薊放到小鍋裡用檸檬汁煮。西芹與大蒜入平底鍋炒香,再加生米,而後一次又一次舀進高湯,待生米即將煮成熟飯,拌入奶油與帕馬森起司,添上檸檬汁朝鮮薊、撕碎薄荷葉,即完成。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">他不是個好廚子,甚至連廚子都稱不上,只是偶爾心血來潮,在廚房裡比畫幾下。但或許是<span lang="EN-US">beginner’s luck</span>吧,這燉飯,味道還真不賴。鮮鮮鹹鹹酸酸,西芹、檸檬、朝鮮薊搭配得天衣無縫,看似清爽,其實口味頗重,而他一向喜歡重口味的食物。我三兩口就把燉飯吃完,告訴他,好好吃喔。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">他是個需要掌聲的男人。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">他現在大概忙到沒時間做菜了吧。我們分開後,他恐怕也失去進廚房的理由。</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">忘記說,貓下去是我們在台北最喜歡的西餐小館。</span></div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com0tag:blogger.com,1999:blog-4879679120450310258.post-50092877621273340292015-12-24T16:01:00.005+08:002015-12-24T16:01:47.255+08:00專門伺候名人刁鑽胃口!米其林粵菜大廚富哥在漢來名人坊<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvVWfvzObaX3Dh3cV3UmmAezCUdpSPMwLkYO4jGksl93nviCsVCX-5nQnCz-RbgGX0VocFMSmATYxquGRcnAVRGdTmXMwFj3I8juuVbeI0FTaVpU77F5RDRIEWLjKuFR-FFJRlleG5PE0/s1600/DSC03933.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvVWfvzObaX3Dh3cV3UmmAezCUdpSPMwLkYO4jGksl93nviCsVCX-5nQnCz-RbgGX0VocFMSmATYxquGRcnAVRGdTmXMwFj3I8juuVbeI0FTaVpU77F5RDRIEWLjKuFR-FFJRlleG5PE0/s400/DSC03933.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">香港米其林二星餐廳「名人坊」的第一間海外分鋪落腳高雄漢來大飯店,我有點意外。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">為什麼是高雄?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">漢來美食的行銷企劃部協理吳若寧,似乎預見我會問這個問題。她說,當初漢來大飯店想找米其林星級餐廳前來客座,熟客推薦名人坊,漢來大飯店便果真迎來了有「隱世廚師」之稱的名人坊主廚富哥(鄭錦富),在二〇一二年、二〇一三年各舉辦了一次餐會。雙方合作愉快,緣份就結得更深了。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"></span></div>
<a name='more'></a><span style="font-family: inherit;">就餐飲市場的發展而言,高雄與台北確實呈現某種「南北差距」。產業結構以工業為主的高雄,吃飯講究便宜大碗,「<span lang="EN-US">CP</span>值高」的自助餐、吃到飽賣得嚇嚇叫,各類餐飲的客單價亦較台北低廉;至於台北蓬勃發展的餐酒館、私廚、舶來餐飲品牌,在高雄就顯得捉襟見肘。<span lang="EN-US"><o:p></o:p></span></span><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">富哥顯然不覺得這是個問題。他只喜歡做菜,也只會做菜,「餐廳的推廣就交給你們了」,他看著身旁的若寧這麼說。然後好像交了期末考卷一般,身子往後一靠,放鬆地笑了。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">貴在挑剔的手路菜</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">漢來大飯店斥資三千五百萬,將原本的旗艦中餐廳「東方樓」改裝翻新,在今年六月掛上「名人坊」的招牌。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">一百二十八個座位、六間包廂,漢來名人坊的規模乃香港本店的三倍大,但富哥堅持現點現烹、小份製作的做法。二個包廂被打掉了,改為點心廚房;原本只有二個爐頭,也增為六個;師傅也大幅增員,現有超過二十位,其中包括四位富哥帶來的香港師傅-二位點心、一位炒菜、一位砧板,加上同為港籍、原東方樓主廚林凱,以及每個月定期訪台的富哥,在這廚房裡,講粵語也通。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">菜單有百分之八十與香港本店重疊,富哥的幾道招牌菜如燕窩釀鳳翼、豉椒炒肚尖、脆皮妙齡鴿、富哥招牌炒飯等自然沒缺席,菜單上某些菜式的價錢甚至比香港還便宜。「便宜」是關鍵字,米其林星光再怎麼燦爛,若無法讓人感覺超值,在高雄也只會黯淡。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">但富哥的功夫可是貨真價實,他每月赴台督軍,將其手藝盡悉傳授給漢來團隊。「我們希望找回粵菜真正的味道」,林凱如是說。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我最好奇的一道菜,是燕窩釀鳳翼。在雞翅裡塞燕窩是什麼滋味?去除雞翅的骨架,填入以雞高湯煨過的燕窩,淋上麥芽糖水、吊乾後,再油炸至雞皮呈焦糖色澤。張口一咬,皮酥歸酥,更教人驚訝的是燕窩,因為被填塞得緊實,而呈現極富彈性的口感,和一般在湯中散開的燕窩大不同,與雞肉的質地也搭,教人直想嗑個半打。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg48LLekyE30R93KRWbca562EZ_Cq9-VcRR8WjLbS2sTNy9z9mOKPZM-hUm72hyxkZR-GD_KWpgw2a-dCsm8_GMVX8HBrioSamIShBtRP56WTFUWN_QIUPUg3RihXsfIOntzhytVv4jX_M/s1600/DSC03928.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg48LLekyE30R93KRWbca562EZ_Cq9-VcRR8WjLbS2sTNy9z9mOKPZM-hUm72hyxkZR-GD_KWpgw2a-dCsm8_GMVX8HBrioSamIShBtRP56WTFUWN_QIUPUg3RihXsfIOntzhytVv4jX_M/s400/DSC03928.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_SpsihYkMn_Y9TsSwPHJ5lSFggSPSN9C90Ugx1fRQUq3XsDJEFFhy7oEDxxIHLTh6GoxgPh9CQPi5QXmBeo7FPVn0T_xGjOEUPScPU4LeUKDpxBl9Nq1BeYnNrxR56vIwjY7WkUiuGAI/s1600/DSC03945.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_SpsihYkMn_Y9TsSwPHJ5lSFggSPSN9C90Ugx1fRQUq3XsDJEFFhy7oEDxxIHLTh6GoxgPh9CQPi5QXmBeo7FPVn0T_xGjOEUPScPU4LeUKDpxBl9Nq1BeYnNrxR56vIwjY7WkUiuGAI/s400/DSC03945.jpg" width="400" /></a></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">豉椒炒肚尖也讓我期待已久。所謂肚尖,是豬肚上連結幽門的部位,富哥只取最嫩的部分,僅佔一塊豬肚的百分之三點七,四塊豬肚才能炒成一盤。剩餘的豬肚呢?「拿去我們其他餐廳或做成員工餐啦!」於是這炒肚尖,吃來生脆如象拔蚌,在舌上彈跳幾下就入喉,醬味與鑊氣滿溢而出。我最喜歡這種貴在挑剔的手路菜了。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFkVLGckVD9G6Kc4425fpEvnvmYGqIFLqKnqjZgCw3s7bNJXiBWHMSu6cZuZZa1tmuIplq_nDoNHoq3rNx6usFf4-_Gl_rIuyx52yz5_BY8ZZJVICj7nm1CKqjo85RBoxJMvtHSGdvIWw/s1600/DSC03957.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFkVLGckVD9G6Kc4425fpEvnvmYGqIFLqKnqjZgCw3s7bNJXiBWHMSu6cZuZZa1tmuIplq_nDoNHoq3rNx6usFf4-_Gl_rIuyx52yz5_BY8ZZJVICj7nm1CKqjo85RBoxJMvtHSGdvIWw/s400/DSC03957.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我也喜歡網通腸粉。一般的炸兩是用腸粉包油條,富哥則改用網通(米網),質地更輕盈也更好咬,包夾其中的蝦肉餡也彈脆鮮美,相當涮嘴。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDKefyyytX6zfC_GEuE_j0g9gJdZqwS10rfGRcdHn4tka28TnYPhx8FqQTexQDf0vaE_0quxLBfbC6bM3-a8UYrw4TCO8a1eqFNNrglWYUyXix7OL5q_iI_tWF_z6UXGYRxac8hVK-8SY/s1600/DSC03947.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDKefyyytX6zfC_GEuE_j0g9gJdZqwS10rfGRcdHn4tka28TnYPhx8FqQTexQDf0vaE_0quxLBfbC6bM3-a8UYrw4TCO8a1eqFNNrglWYUyXix7OL5q_iI_tWF_z6UXGYRxac8hVK-8SY/s400/DSC03947.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">富哥當天還秀了一手新菜-大閘蟹鍋貼!把大閘蟹的蟹肉與蟹黃拆出來,放在煎炸過的土司上,蟹粉與土司煎夾著一層椰汁牛奶凍。以刀叉就食,好似牛排館裡的</span><span lang="EN-US" style="font-family: inherit;">crab cake</span><span style="font-family: inherit;">,但味道是粵菜風格,蟹粉與椰汁牛奶凍的組合十分香甜,土司則脆口油潤,老少咸宜。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihK6oYIEIIzhTlWT_JIbWYaQcwi3Yo4tedeKS8rxvqFOFFC9MYOFsQn_Dj93Yl7qU2H1p7_GIrm-mz8Gu4XXttrFT0pNW_kDECUApjK-X4Hfeif1Ay81xWXEOxa21VotoWZkzm4wWxRVw/s1600/DSC03959.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihK6oYIEIIzhTlWT_JIbWYaQcwi3Yo4tedeKS8rxvqFOFFC9MYOFsQn_Dj93Yl7qU2H1p7_GIrm-mz8Gu4XXttrFT0pNW_kDECUApjK-X4Hfeif1Ay81xWXEOxa21VotoWZkzm4wWxRVw/s400/DSC03959.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpI61GF7-7O1-skPfPjFScdx2mVb63yZ61cXHzShcg2RDINl0bRex68nBGo3aNKVGmQRDAeSBjKjFtWtNmo3xzKRyLTfUCwVPgaWLbl4OuGMK1BInTG09J4xSCAIfEW2Grv7KZ9Pf-ocA/s1600/DSC03967.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpI61GF7-7O1-skPfPjFScdx2mVb63yZ61cXHzShcg2RDINl0bRex68nBGo3aNKVGmQRDAeSBjKjFtWtNmo3xzKRyLTfUCwVPgaWLbl4OuGMK1BInTG09J4xSCAIfEW2Grv7KZ9Pf-ocA/s400/DSC03967.jpg" width="400" /></a></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">乳鴿是廣東餐廳的經典菜色,富哥從乳鴿的來源就有其獨到堅持。乳鴿亦即幼齡鴿子,漢來特別找了屏東的養鴿場契作,使用富哥特調的飼料,飼養十五到十八天,獨家供應給漢來名人坊。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">乳鴿必須先浸入特調醬汁中醃漬,刷上麥芽糖水、吊乾,才油炸。油炸是一大學問,富哥問我:「鴿子的胸部容易熟還是背部容易熟?」我以為胸部肉較厚,應是胸部難熟,富哥馬上得意地說我錯了!其實是背部難熟,因為背部連著翅膀,翅膀關節多,骨肉相連處不易熟。「很多廚師以為胸部難熟就狂炸胸部,炸到乳鴿都乾了!應該要先炸背,等背熟了,胸部炸二下就可以了。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">為了讓背部容易炸熟,富哥還有個絕招:倒吊乳鴿。「因為倒吊的話,乳鴿的翅膀就會張開,這樣更好炸熟。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">富哥就是這樣,總在動腦構思該如何精進烹飪,這樣的用心也反映在他做出來的菜上。於是,他的乳鴿吃起來外酥內濕潤,鴿肉越嚼越有味道,椒鹽、檸檬汁可免。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPycrFGozjeK_ne9dNrg1LolYfD17s9cfVwE6793mdr2gKwgxxGwMuVG2HuYiaSXnvkARhJTOF8LfZOc5_sBDvjRH9wrC8I9fB2hSAFh_WgrSF2Rz5PUpbcvQ8ksneFej7niIleOg4pPo/s1600/DSC03983.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPycrFGozjeK_ne9dNrg1LolYfD17s9cfVwE6793mdr2gKwgxxGwMuVG2HuYiaSXnvkARhJTOF8LfZOc5_sBDvjRH9wrC8I9fB2hSAFh_WgrSF2Rz5PUpbcvQ8ksneFej7niIleOg4pPo/s400/DSC03983.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">富哥招牌炒飯也是一絕,素淨而優雅,與一般炒飯油光滿面的印象大相逕庭。富哥怎麼炒? 新鮮現剝的活蝦,先燙熟;鍋裡下一點油炒雞蛋,再加入當天用高湯現煮的泰國香米及蝦仁,然後用大火不斷快炒。這炒飯,充分發揮了泰國香米的特性,入口乾鬆而粒粒分明,咀嚼間透出泰國香米的茉莉香與鑊氣,我差點脫口而出再來一碗。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFIlvuBeENMGLHBecG0djYahkdzHaqqZbvB4SXK4xcEaf0RZ18vxp_shzPMVRQGJKzD0e4d4-YAopCyR6QLqG_Uyh35MS_Rt6TMVGiLMhhDm18K9T-ztu6WvOQxUhvbk_gZc6tdDkmgP4/s1600/DSC04034.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFIlvuBeENMGLHBecG0djYahkdzHaqqZbvB4SXK4xcEaf0RZ18vxp_shzPMVRQGJKzD0e4d4-YAopCyR6QLqG_Uyh35MS_Rt6TMVGiLMhhDm18K9T-ztu6WvOQxUhvbk_gZc6tdDkmgP4/s400/DSC04034.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">把菜做好,等人來欣賞</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">富哥是苦過來的。他出身自廣東寶安,曾經窮到沒飯吃,為了掙生活而游泳偷渡到香港,一開始做機電工,而後轉入酒樓做學徒,曾拜蔣介石的其中一位御廚黎南為師,也曾進入當時名人匯聚的遠東交易所中餐廳工作。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">擔任香港富豪林百欣的家廚,則是富哥之所以成為今日富哥的關鍵。為林百欣掌廚二十餘年,他摸透了有錢人的品味是如何刁鑽,上述那些菜式的講究與較真,也是由此而來。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Jo51dGsXim8ZieK5Y21_FqSj45J_PUosnflEvs2u2ggQ5rWT3d870zsAWDmmNiXT9Pcex06N20RszjdzDPupIEWQVtY-eZO1nstgqXElR6p6gQGrhf9qwkOX-9HxcBxontsiturGnHw/s1600/DSC03996.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Jo51dGsXim8ZieK5Y21_FqSj45J_PUosnflEvs2u2ggQ5rWT3d870zsAWDmmNiXT9Pcex06N20RszjdzDPupIEWQVtY-eZO1nstgqXElR6p6gQGrhf9qwkOX-9HxcBxontsiturGnHw/s400/DSC03996.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOPCOTo7v2HoRNUumERWY5pb-Su9pFA4GZYk0CfZ6mhre-za4YBlpGulZEBq9Zj92MqclfAobUfLQVbanO9oh8piXlCT8pi_NqT_oY62f-8J-BEcpn0G73e4TKFmc_anczrGdZYszkPFg/s1600/DSC04001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOPCOTo7v2HoRNUumERWY5pb-Su9pFA4GZYk0CfZ6mhre-za4YBlpGulZEBq9Zj92MqclfAobUfLQVbanO9oh8piXlCT8pi_NqT_oY62f-8J-BEcpn0G73e4TKFmc_anczrGdZYszkPFg/s400/DSC04001.jpg" width="266" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">如富哥這般,日日待在廚房水裡來火裡去的中菜廚師,只想把菜做好,也只懂得把菜做好。我問他,怎麼看中菜未來的發展?會不會擔心現在的年輕人比較喜歡吃異國料理?他沉吟片刻,接著有點不置可否地說,他覺得因人而異,他有很多日本朋友到香港特別吃他的菜,他們都很喜歡。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「我們只要做好我們的菜,等人來慢慢欣賞就可以。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFZrydwNAMu17dB9zK1721KcTSOsZcB3Gqasm8sKH3NA4SDs3TvfbJkUGbCaVRcGdFttwnBCYPdyL8BQWxDA8PqHJHZqrseO_ZGnZISMPb1CYUEfzyI3j0vnfMzbcaf62IRpG2YvhSTYA/s1600/DSC04015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFZrydwNAMu17dB9zK1721KcTSOsZcB3Gqasm8sKH3NA4SDs3TvfbJkUGbCaVRcGdFttwnBCYPdyL8BQWxDA8PqHJHZqrseO_ZGnZISMPb1CYUEfzyI3j0vnfMzbcaf62IRpG2YvhSTYA/s400/DSC04015.jpg" width="266" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">如果把類似的問題拿去問山本征治,他會告訴你要為日本料理找出新觀點;拿去問江振誠,他會說我們要做出屬於我們這個世代的台灣味;拿去問</span><span lang="EN-US" style="font-family: inherit;">René Redzepi</span><span style="font-family: inherit;">,他會訴說北歐的風土有何特殊,然後侃侃而談他如何想打造一個終極的從產地到餐桌的園地。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">廚師一定要能言善道、滿口哲理嗎?在這個名廚宛如明星的時代,一位廚師該如何宣告,「嘿,我做的菜很棒,來吃吧」?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">為富哥扛下漢來名人坊半邊招牌的林凱則表示,台灣的粵菜不如以往,問題出在粵菜沒有被好好傳承下去。「以前香港師傅來台灣,可能只有做到六成,後面再交給第二、三代,學到的功力就更少了,再加進川菜,整個菜系就亂了。所以最近這二年,富哥來這裡之後,我們覺得粵菜可以再帶起來,但手法要用以前傳統做法,不能像外面這些改良過或只學了一半。如果這樣做下去,粵菜回來真正的味道後,大家又會覺得粵菜其實是很好吃的。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVZWXU4z8wgpsUyzqI617AzwCFGPq_B3QopHXAR5uQoYDrubzc2OAjswuveRmQXdDYrhNT0OrpCEKiH0EfRDSopJO9jhEg8cNq5HuL5nGozfHmBO5FwcMSRT9r9l5XffxoWp8oUJ4mV_o/s1600/DSC03991.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVZWXU4z8wgpsUyzqI617AzwCFGPq_B3QopHXAR5uQoYDrubzc2OAjswuveRmQXdDYrhNT0OrpCEKiH0EfRDSopJO9jhEg8cNq5HuL5nGozfHmBO5FwcMSRT9r9l5XffxoWp8oUJ4mV_o/s400/DSC03991.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我們異口同聲地勸富哥出書,他只是笑笑地說,沒空想這件事。富哥的渾身本領怎可後繼無人?他身邊有一群子弟兵,他更「老當益壯」,還要繼續掌廚呢。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuzHDL31fqbVRztopX4zgRXMNY2CLMOd5oQTDKxT17Kh8G-APUYPiK-Gea1QUXfAXpjL9r9zpR-ZEFea0GHg0xQWCxXC5BgFxdsCBXw7Wi0Xllgsk5lqLDMD1PpjsYMBkR48BnS8yX930/s1600/DSC03985.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuzHDL31fqbVRztopX4zgRXMNY2CLMOd5oQTDKxT17Kh8G-APUYPiK-Gea1QUXfAXpjL9r9zpR-ZEFea0GHg0xQWCxXC5BgFxdsCBXw7Wi0Xllgsk5lqLDMD1PpjsYMBkR48BnS8yX930/s400/DSC03985.jpg" width="400" /></a></div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com0tag:blogger.com,1999:blog-4879679120450310258.post-29359145158327777012015-12-17T12:20:00.000+08:002015-12-17T12:36:56.215+08:00RAW一歲了!RAW X Restaurant ANDRE 餐會<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFsZEDUyREB70hbF3Er8EctxbPZvFFoeFJKjBBl5JQLPRTo2rxIqRTfyatxXNuo5jx69RH32gJfMFpdsThBzOr9Ju_AltjjlQDh9p0-D74ffQiIodIHg9hLTvmsK_hiPjIpwjewqkkE38/s1600/DSC03908.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFsZEDUyREB70hbF3Er8EctxbPZvFFoeFJKjBBl5JQLPRTo2rxIqRTfyatxXNuo5jx69RH32gJfMFpdsThBzOr9Ju_AltjjlQDh9p0-D74ffQiIodIHg9hLTvmsK_hiPjIpwjewqkkE38/s400/DSC03908.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「你吃過</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">了嗎?」</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">過去這一年,在台北吃喝走跳的人,可能常常遇到這個問題。在剛開幕時問,合情合理;在開幕屆滿一週年之際,還有人問,恐怕就是異常現象了。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">RAW</span>是二〇一五年台灣最具有代表性的餐廳。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"></span></div>
<a name='more'></a><span style="font-family: inherit;">何謂「代表性」?不只是人氣高、不只是難訂位,雖然<span lang="EN-US">RAW</span>確實是過去一年人氣最高也最難訂位的餐廳。我所謂的代表性,更顯著的意義在於樹立典範-藉由<span lang="EN-US">Chef Andre</span>(江振誠)在國際美食圈的知名度與口碑,以及赫士盟餐飲集團豐沛的跨國資源,<span lang="EN-US">RAW</span>把「<span lang="EN-US"><a href="http://selftaughtgourmet.blogspot.tw/2014/12/raw.html">Bistronomy</a></span>」在台灣風風火火地推行起來,即便同一時期恰好有類似概念的餐館開業(譬如<span lang="EN-US"><a href="http://selftaughtgourmet.blogspot.tw/2015/01/mume.html">MUME</a></span>、<span lang="EN-US"><a href="https://www.facebook.com/selftaughtgourmet/posts/840916015968317">Ephernité</a></span>、<span lang="EN-US"><a href="https://www.facebook.com/selftaughtgourmet/posts/917577188302199">Achoi</a></span>、<span lang="EN-US"><a href="https://www.facebook.com/selftaughtgourmet/posts/916149921778259">Roots Creative</a></span>),<span lang="EN-US">RAW</span>依然是能見度最高、規模最雄偉的領頭羊。<span lang="EN-US"><o:p></o:p></span></span><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">RAW</span>的代表性不僅對內,也對外。<span lang="EN-US">RAW</span>已獲得五項國際設計大獎(註<span lang="EN-US">1</span>),也進行了三次國際交流(註<span lang="EN-US">2</span>);而就在本月初,<span lang="EN-US">RAW</span>更榮獲<span lang="EN-US">The
Diners Club® 50 Best Discovery Series </span>亞洲區「<a href="http://www.theworlds50best.com/discovery/Raw.html">最值得注目的新一代餐飲指標</a>」,與世界五十最佳餐廳更靠近一步。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVD6O3CMYgzLRp5ye1GyEMsLCy6_kjhEhybySnsd7HY13Xhm2YdyBhZ40htowx8yKnLMtyd0_hTSA80z4_2NNFYBIRWNb3og0Ne2GF2sWE3xPDhqgO2CMem56x5_XLt5xB9frDJ-2HkMk/s1600/DSC03917.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVD6O3CMYgzLRp5ye1GyEMsLCy6_kjhEhybySnsd7HY13Xhm2YdyBhZ40htowx8yKnLMtyd0_hTSA80z4_2NNFYBIRWNb3og0Ne2GF2sWE3xPDhqgO2CMem56x5_XLt5xB9frDJ-2HkMk/s400/DSC03917.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">手心手背都是肉:<span lang="EN-US">RAW X Restaurant ANDRE<o:p></o:p></span></span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">為了慶祝<span lang="EN-US">RAW</span>的一歲生日,<span lang="EN-US">Chef Andre</span>懷抱「回家做飯」的心情,帶領他位於新加坡的旗艦餐廳「<span lang="EN-US">Restaurant
ANDRE</span>」回台,在上週(<span lang="EN-US">12/9</span>、<span lang="EN-US">12/10</span>)於<span lang="EN-US">RAW</span>舉辦聯合餐會。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Chef Andre</span>表示,這次二個團隊攜手合作,將會展現二種不同觀點,即便是<span lang="EN-US">RAW</span>在過去一年使用過的食材,也會因此被另一種角度詮釋。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfLhY6SdUTsvopRisOgItdsFMp21bNGeGSMg6AOESLaWQ2XfSuhyphenhyphencXricZNOXMk1it5-XK5eyYHzfGAMrz2fpoUxkaXmqY2FQyQAG5GLtM0ELdtYsCf6WweKy5_79Oo2FGQI-5eqIHhlA/s1600/DSC03639.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfLhY6SdUTsvopRisOgItdsFMp21bNGeGSMg6AOESLaWQ2XfSuhyphenhyphencXricZNOXMk1it5-XK5eyYHzfGAMrz2fpoUxkaXmqY2FQyQAG5GLtM0ELdtYsCf6WweKy5_79Oo2FGQI-5eqIHhlA/s400/DSC03639.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這次的菜單,包括四道</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">的定番菜色,以及四道</span><span lang="EN-US" style="font-family: inherit;">Restaurant ANDRE</span><span style="font-family: inherit;">在</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">與全新創作的料理,</span><span lang="EN-US" style="font-family: inherit;">Restaurant ANDRE</span><span style="font-family: inherit;">經典的熱鴨肝果凍(八角哲學中的「回憶」)與炸魚薯條也沒缺席。不過說實話,整份菜單吃下來,我感覺這仍然是非常「</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">」的一餐,與</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">年輕奔放又蘊含精準力道的風格相去無幾。</span><span lang="EN-US" style="font-family: inherit;">Chef Andre</span><span style="font-family: inherit;">所稱的二種觀點,究竟有何不同?</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「其實都是我啊,手心、手背都是肉。」<span lang="EN-US">Chef Andre</span>如此回答。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">但再追問其中差異,<span lang="EN-US">Chef Andre</span>認為,區別在於風味組合(<span lang="EN-US">combination</span>)。「<span lang="EN-US">Restaurant ANDRE</span>的<span lang="EN-US">combination</span>更有創意,因為我們從來沒有什麼限制。<span lang="EN-US">Restaurant
ANDRE</span>也很<span lang="EN-US">personal</span>,我可以隨心所欲變化我想要的東西。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">其實說穿了,本次餐會在<span lang="EN-US">Chef Andre</span>帶領下,聯合<span lang="EN-US">Chef Johnny</span>、<span lang="EN-US">Chef Zor</span>與<span lang="EN-US">Chef Alain</span>等子弟兵,就是<span lang="EN-US">Andre</span>流的一次大集結。他們做菜向來都是如此:拿到食材後,再當場應變;在什麼場合就做什麼菜。於是,<span lang="EN-US">Restaurant ANDRE</span>來到<span lang="EN-US">RAW</span>,自然也要「入境隨俗」。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj24Ak1qPZv_a0kcST7WAXJeyQOrzaDjhcU97BBbY0_Kmj90H56yjXHzK719bSg1ZTdlw5mU-83eU5yzkN8m5nBrRl-U6nt73OlYYSmnUIQkZt1nelsNQ6S7CT0B08y_9AjiXIs3q7a5XU/s1600/DSC03716.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj24Ak1qPZv_a0kcST7WAXJeyQOrzaDjhcU97BBbY0_Kmj90H56yjXHzK719bSg1ZTdlw5mU-83eU5yzkN8m5nBrRl-U6nt73OlYYSmnUIQkZt1nelsNQ6S7CT0B08y_9AjiXIs3q7a5XU/s400/DSC03716.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQq7EQ9ASjc0Fw2OUkJNXUMvyk5u2dmJQ3H7kRZjvISkGkV7lQtKnCss_CCp0Ce4VBu-Wceji8xIXtHvlRCGt3gfYxUFtL5dtpIO6qDf5dvhRJ_4Azw69yNlABlTCjQ0MntcbmRbNw3X8/s1600/DSC03600.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQq7EQ9ASjc0Fw2OUkJNXUMvyk5u2dmJQ3H7kRZjvISkGkV7lQtKnCss_CCp0Ce4VBu-Wceji8xIXtHvlRCGt3gfYxUFtL5dtpIO6qDf5dvhRJ_4Azw69yNlABlTCjQ0MntcbmRbNw3X8/s400/DSC03600.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">由左至右:Chef Zor、Chef Johnny、Chef Alain</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">回家做飯</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">三道開胃小點打頭陣。<span lang="EN-US">RAW</span>冬季菜單的「彈珠汽水」有了新意,白葡萄依舊包藏彈珠汽水,新增的紅葡萄則注入<span lang="EN-US">Sangria</span>!蘸著橄欖油吃,清新芬芳而富含果韻,十分開胃;<span lang="EN-US">RAW</span>夏季菜單的「裸麥<span lang="EN-US">/ </span>肝醬<span lang="EN-US">/ </span>紅蔥」由雞肝替換為鮟鱇魚肝,更顯當季之餘則仍濃腴滑順;<span lang="EN-US">Restaurant ANDRE</span>則將「炸魚薯條」重新詮釋,馬鈴薯絲纏繞著小魚,一同油炸至酥脆入裡,上頭撒有蘋果醋粉,炸魚薯條元素到齊,卻更優雅細膩。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY7opzDsWY6_CEjAF8ea2-JDmHY189OtZ6CblSJZblUKZtJNw89OqN9YG6vkkTnQxJuF8LOHFmQkJPH8pTe9GSlT4OZ3TMB4TAwIfJnsouyylbZGagLwmw75enOSc_fZ9cO-CgPBIDOCA/s1600/DSC03660.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY7opzDsWY6_CEjAF8ea2-JDmHY189OtZ6CblSJZblUKZtJNw89OqN9YG6vkkTnQxJuF8LOHFmQkJPH8pTe9GSlT4OZ3TMB4TAwIfJnsouyylbZGagLwmw75enOSc_fZ9cO-CgPBIDOCA/s400/DSC03660.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXgq_WSKLzGqLTz7Liolx4yaGVtKEDSFamUhWTfGXmdd-FGW4FyTE5o2dnxo3bzeKX5YIZgDe9xGnhbGGKTZjXS0Vns8cznVr8dLKsy-Tt8veOp48RVvJwReQ2MjKjPhBQiJQnhFsVZXg/s1600/DSC03672.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXgq_WSKLzGqLTz7Liolx4yaGVtKEDSFamUhWTfGXmdd-FGW4FyTE5o2dnxo3bzeKX5YIZgDe9xGnhbGGKTZjXS0Vns8cznVr8dLKsy-Tt8veOp48RVvJwReQ2MjKjPhBQiJQnhFsVZXg/s400/DSC03672.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
全新創作「櫛瓜<span lang="EN-US">/ </span>甜蝦<span lang="EN-US">/ </span>西芹根」緊接登場。櫛瓜薄片捲成花束,栽植於混合甜蝦、蝦夷蔥、紅蔥頭、羅勒油的甜蝦韃靼上,櫛瓜有的醃過、有的沒醃,醃過的鮮酸讓舌頭亮了起來,與甜蝦的甘潤很搭;有的櫛瓜上還有櫛瓜泥,更顯清甜。羅勒油的青草氣息則後來居上,與帶有泥土味的西芹根冰沙頗為相襯。一旁如麻糬丸子的串狀物則是<span lang="EN-US">burrata</span>起司,裡頭摻了西谷米,外頭裹上炸蕎麥粒,與櫛瓜、甜蝦同食則更增奶滑,但我認為這是錦上添花,單吃即可。</div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm_cx3ANoW8pnVVO-tZwX7ujlOdKRaxhGIytn2L7UmjZJILfPlUgNhN9XjS9_EBMoLMS2Z7U1LTEDK1zpSrhbf4nymyReWMU_pkyAEpq7VT3Fvzwq365fvR2u8NUwzmMNUG-Y5tMSl77o/s1600/DSC03688.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm_cx3ANoW8pnVVO-tZwX7ujlOdKRaxhGIytn2L7UmjZJILfPlUgNhN9XjS9_EBMoLMS2Z7U1LTEDK1zpSrhbf4nymyReWMU_pkyAEpq7VT3Fvzwq365fvR2u8NUwzmMNUG-Y5tMSl77o/s400/DSC03688.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXUm-XuBFl_F7YyCfalCHKGsDwlOPk6MAhzRlQepk5EeBWJ7mSoT3Ro24beknwFPa7usDe2ZBLpcFenuicooPUf87yzrIrOD16BfiWUyEfL47Bn4nQFzp4FUhDN51PD3DcZUjekIr6m88/s1600/DSC03703.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXUm-XuBFl_F7YyCfalCHKGsDwlOPk6MAhzRlQepk5EeBWJ7mSoT3Ro24beknwFPa7usDe2ZBLpcFenuicooPUf87yzrIrOD16BfiWUyEfL47Bn4nQFzp4FUhDN51PD3DcZUjekIr6m88/s400/DSC03703.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「海膽</span><span lang="EN-US" style="font-family: inherit;">/ </span><span style="font-family: inherit;">花生奶油</span><span lang="EN-US" style="font-family: inherit;">/ </span><span style="font-family: inherit;">蘆筍」已出現在</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">的夏季菜單,本次餐會則加強蘆筍的存在感,不僅以蘆筍冰淇淋取代豌豆冰淇淋,也用細蘆筍粒取代豌豆仁。混合烤花生、焦化奶油與花生醬的花生奶油是主角,甜鹹交織又飽含鮮味,加上海膽的甜潤是一絕,結合蘆筍冰淇淋的奶滑又是一絕;這些醬料又把清脆的豌豆夾、蘆筍襯托得很好,尤其蘆筍不只有一種質地,生的蘆筍薄片、煎過的整支蘆筍、燙過的細蘆筍粒,交錯譜出蔬菜之美。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggt1h8SNwjmu_IH9PkjFPVRY1xXzxYKkT0bH-XIS_Ib15PL5j8NfXJpj6KqHNxh_EY8kcsUM9Cn8VglLLO7g4okRk4JbDNSO4SnAE_u3b39LhOV-9aqfTP9TWxu-aeZA4mSgjzwCUKExA/s1600/DSC03710.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggt1h8SNwjmu_IH9PkjFPVRY1xXzxYKkT0bH-XIS_Ib15PL5j8NfXJpj6KqHNxh_EY8kcsUM9Cn8VglLLO7g4okRk4JbDNSO4SnAE_u3b39LhOV-9aqfTP9TWxu-aeZA4mSgjzwCUKExA/s400/DSC03710.jpg" width="266" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI151L8KuiEzoEfnCB4OudDiK_daImsoXt8B8EkJ8xvc_sWgj3jHxIIUBp8qlZQ1Yf_3cHWvJ1AisffA6IYUkDP1o7rnO1MHw35Sa4ZQ0ZRd_4SFtROEJvfglChQ8jz9rw7o7ZU4Izm1E/s1600/DSC03714.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI151L8KuiEzoEfnCB4OudDiK_daImsoXt8B8EkJ8xvc_sWgj3jHxIIUBp8qlZQ1Yf_3cHWvJ1AisffA6IYUkDP1o7rnO1MHw35Sa4ZQ0ZRd_4SFtROEJvfglChQ8jz9rw7o7ZU4Izm1E/s400/DSC03714.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"> </span></o:p></span><span style="font-family: inherit;">「干貝</span><span lang="EN-US" style="font-family: inherit;">/ </span><span style="font-family: inherit;">大頭菜</span><span lang="EN-US" style="font-family: inherit;">/ </span><span style="font-family: inherit;">野蕈」則混搭了</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">的夏季菜單與冬季菜單。上層是交錯鋪疊的干貝薄片與大頭菜薄片,看似一片淨白,入口則分呈軟嫩與清脆二種質地,讓人會心一笑;下層則是生菜絲與烤過的生菜,烤生菜的炙燒香氣相當突出。這道菜在夏天搭配的是由紅咖哩、香茅、南薑、青檸草等香料製成的南洋湯,滋味香辣帶勁,但時序入冬,已無需如此用力提振食慾,改以溫和柔緩的菇蕈湯,更加舒心,而仍與點綴在干貝及大頭菜上的百里香相契合。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBz1ju9N9X7PmMf5pAH8gL4gHNaBq01j3v2TKc6IYC7hzqsdVPA-VR408BnB5azu4rYA8Ve-yqrThIUdRKJs2VMqByQ9LWkGuABgJOUdoptbyj9UnUgHPosko95SYKLAPpTsiTnm7I9bQ/s1600/DSC03730.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBz1ju9N9X7PmMf5pAH8gL4gHNaBq01j3v2TKc6IYC7hzqsdVPA-VR408BnB5azu4rYA8Ve-yqrThIUdRKJs2VMqByQ9LWkGuABgJOUdoptbyj9UnUgHPosko95SYKLAPpTsiTnm7I9bQ/s400/DSC03730.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX0RiszFs5DrYrOz7S2br4xDeBoUIspziltzFJdgfyRfmKuIqt8qGeU-vVZVH2FqWr6R6jmlE2ypzmrkEDERce-J2oeJl11KusGB_sio2gl1Q9DMKMsaX5lfCpeFfVKQHai-sYqhMW03s/s1600/DSC03739.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX0RiszFs5DrYrOz7S2br4xDeBoUIspziltzFJdgfyRfmKuIqt8qGeU-vVZVH2FqWr6R6jmlE2ypzmrkEDERce-J2oeJl11KusGB_sio2gl1Q9DMKMsaX5lfCpeFfVKQHai-sYqhMW03s/s400/DSC03739.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">夏季菜單中的「豬耳</span><span lang="EN-US" style="font-family: inherit;">/ </span><span style="font-family: inherit;">四季豆</span><span lang="EN-US" style="font-family: inherit;">/ </span><span style="font-family: inherit;">洋蔥」也在此上陣。據說,同為廚師的江媽媽,過去常做豬耳朵沙拉給</span><span lang="EN-US" style="font-family: inherit;">Chef Andre</span><span style="font-family: inherit;">吃,</span><span lang="EN-US" style="font-family: inherit;">Chef Andre</span><span style="font-family: inherit;">便結合其法國修業經驗,創作了這道豬耳朵料理。豬耳朵先燉再炸,並拌上七味粉,下頭襯著拌有</span><span lang="EN-US" style="font-family: inherit;">romesco</span><span style="font-family: inherit;">醬的綜合蔬菜:四季豆、龍鬚菜、甜椒、小番茄,上頭撒上大量的青蔥粉與日本來的小洋蔥。這豬耳朵嚐起來有點像鹹酥雞或零嘴,</span><span lang="EN-US" style="font-family: inherit;">romesco </span><span style="font-family: inherit;">醬則以渾厚的紅椒味與酸味拉出調味主調,加上青蔥粉、七味粉與洋蔥的辛香,鮮明有勁。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9z9lo-V9Xm6HBSpfqwBgI_p2i8t2fEIQFGNUq4dpU-AqKPQOwCg_HKT2eOqTd580t-J6IMo76DQ-IbEl4T1Tzp4e5b_HjvlWSchBwwzr0wfWyIsIHz5_VHaSJEJKbAaIvr0kPAZRPvGk/s1600/DSC03762.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9z9lo-V9Xm6HBSpfqwBgI_p2i8t2fEIQFGNUq4dpU-AqKPQOwCg_HKT2eOqTd580t-J6IMo76DQ-IbEl4T1Tzp4e5b_HjvlWSchBwwzr0wfWyIsIHz5_VHaSJEJKbAaIvr0kPAZRPvGk/s400/DSC03762.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkhtJuTB4bHeEYGhj7SLj8TkVKLeP1aoUuLT_qpFXfcPnfZLlfR8t3zRjwQW_WGAq6Ib1ZxyGHPwjy7s-2YDjuyqzXvwXPwmhyRGeToI9f23BW_bx3jnkWCCp_e-HrezjdCzl0Sz9KSKo/s1600/DSC03766.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkhtJuTB4bHeEYGhj7SLj8TkVKLeP1aoUuLT_qpFXfcPnfZLlfR8t3zRjwQW_WGAq6Ib1ZxyGHPwjy7s-2YDjuyqzXvwXPwmhyRGeToI9f23BW_bx3jnkWCCp_e-HrezjdCzl0Sz9KSKo/s400/DSC03766.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「防風草</span><span lang="EN-US" style="font-family: inherit;">/ </span><span style="font-family: inherit;">旗魚</span><span lang="EN-US" style="font-family: inherit;">/ </span><span style="font-family: inherit;">飛魚乾」則是另一道全新創作。旗魚炙烤到外熟內仍微生,入口滿是煙燻芬芳,質地則油潤緊實,越嚼越有滋味,蘸上一旁的蘭嶼飛魚乾醬,則是鮮上加鮮。另一側的高聳森林是各種脆片-洋蔥、防風草、牛蒡、馬沙拉雞皮、葉用甜菜(</span><span lang="EN-US" style="font-family: inherit;">swiss chard</span><span style="font-family: inherit;">),下方泥土則是松露雞肉慕絲,根莖蔬菜與菇蕈營造了山林意象,與旗魚、飛魚乾的海洋風景相映成趣。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih8X2i7t8cncpAoB8T8ZlltHQc_bEs3EWiDAjDJR1d8ROacyNs8PVpLzQHhUiNl-f5wxqTHkHpvPMyfi0ZWhA74Y7EsoZvF-eu3NGd9XN4TfFcGNKJPGqaQoYZ32NpzvDRpAQZpq2ERcc/s1600/DSC03774.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih8X2i7t8cncpAoB8T8ZlltHQc_bEs3EWiDAjDJR1d8ROacyNs8PVpLzQHhUiNl-f5wxqTHkHpvPMyfi0ZWhA74Y7EsoZvF-eu3NGd9XN4TfFcGNKJPGqaQoYZ32NpzvDRpAQZpq2ERcc/s400/DSC03774.jpg" width="266" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidigvBMfzh-hbe2d1e5WfancQp-L2ja3fY052Rw1b8rJyL3CzUXE9z-xTkasLnGDigHd16lhX-MsEE7y9JmMfmOyWWYzSA3Oz5uRle8eN_uZjMhAly1b2mwkx7f3KFIkeNf1DqHuw52wI/s1600/DSC03777.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidigvBMfzh-hbe2d1e5WfancQp-L2ja3fY052Rw1b8rJyL3CzUXE9z-xTkasLnGDigHd16lhX-MsEE7y9JmMfmOyWWYzSA3Oz5uRle8eN_uZjMhAly1b2mwkx7f3KFIkeNf1DqHuw52wI/s400/DSC03777.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">回憶與鄉愁</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Chef Andre</span>到世界各地辦餐會,一定會帶上「熱鴨肝果凍」(<span lang="EN-US">warm foie gras jelly</span>)這道菜。這是<span lang="EN-US">Chef Andre</span>在法國「<span lang="EN-US">Le Jardin des Sens</span>」工作時創作並被採用的料理,如此值得紀念的事件也成了他珍藏的「回憶」-八角哲學中的其中一個元素,也是<span lang="EN-US">Restaurant ANDRE</span>開業之初就有的經典菜色。松露果醬上撒落海鹽、細蔥及鹽之花,下頭則是宛如蒸蛋的鴨肝果凍,用湯匙一次挖到底,松露與鴨肝你濃我濃,香口而濃醇。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMFM7dR3cQ16m2R_tKmwplav2s1gM7NC9HnmmTCtBnlYsyHPOk0XIJxgpTwVaAoAhM9RSVvPNsz0BV1J0mXkIIAS11M_QxdzqHsMeHC32VqnrCHG7nWLPjxpW2IkwAozz6NXnwcUOS-sw/s1600/DSC03788.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMFM7dR3cQ16m2R_tKmwplav2s1gM7NC9HnmmTCtBnlYsyHPOk0XIJxgpTwVaAoAhM9RSVvPNsz0BV1J0mXkIIAS11M_QxdzqHsMeHC32VqnrCHG7nWLPjxpW2IkwAozz6NXnwcUOS-sw/s400/DSC03788.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">為了表達「回家做飯」的心意,</span><span lang="EN-US" style="font-family: inherit;">Chef Andre</span><span style="font-family: inherit;">這次特別推出了米飯料理。「米販咖啡」提供的特調米,與松茸、巴西蘑菇共炊,再拌上豬油、油蔥頭,盛裝在特別訂製的有田燒飯釜裡,成了高級優雅的「豬油拌飯」!這飯吃來鬆化又有彈性,相當涮嘴,但還有更美味的秘密:飯底下藏著澳洲和牛。肉汁和著飯吃,那才香呀。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCG-Q1XnSf6lXcyKScVsmB1ozwSI-wy9oZfJblQXx3EiyFBnlCfa0R6HIZX-I6HEfjxYym8H1Pmn1xqlWvyF8t2lOX5fM7rFbUpriD2XWF6JJ1Ze6q4gh1_19AkQKb4wBznISspy2jff0/s1600/DSC03805.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCG-Q1XnSf6lXcyKScVsmB1ozwSI-wy9oZfJblQXx3EiyFBnlCfa0R6HIZX-I6HEfjxYym8H1Pmn1xqlWvyF8t2lOX5fM7rFbUpriD2XWF6JJ1Ze6q4gh1_19AkQKb4wBznISspy2jff0/s400/DSC03805.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBtfCZN7MSXCgNrvKVsuMV-McGTjqAR_p_2UHHnlv6udFuchwNZecGD_SXfex516bSeY64DLihC_yjj3Nq1MPh8y1hqpPpsgkh1n89SG4ly_yyx6Dri0aXCK4fe8PmiBYM-daDpTCQpGU/s1600/DSC03802.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBtfCZN7MSXCgNrvKVsuMV-McGTjqAR_p_2UHHnlv6udFuchwNZecGD_SXfex516bSeY64DLihC_yjj3Nq1MPh8y1hqpPpsgkh1n89SG4ly_yyx6Dri0aXCK4fe8PmiBYM-daDpTCQpGU/s400/DSC03802.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKYxOBekZda_Tk5O0E_Fzc0crEb7RR6LqQLS0SBeU5SnzityNUyrFjEgGb49b6x24wbnTST2rs768jGBWJ7VPWgQLWWv0YFZ7eU4TMyCyFmEs2dzNJN1HotD6afCaw6BCd0kWaLHt_GI4/s1600/DSC03807.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKYxOBekZda_Tk5O0E_Fzc0crEb7RR6LqQLS0SBeU5SnzityNUyrFjEgGb49b6x24wbnTST2rs768jGBWJ7VPWgQLWWv0YFZ7eU4TMyCyFmEs2dzNJN1HotD6afCaw6BCd0kWaLHt_GI4/s400/DSC03807.jpg" width="400" /></a></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Chef Andre</span>解釋,這款炊飯蘊含三層意義。首先是特調米的比例:台灣米<span lang="EN-US">60%</span>、日本米<span lang="EN-US">30%</span>、台灣原住民糯小米<span lang="EN-US">10%</span>,象徵台灣文化的組成,「因為台灣的文化不是只有台灣,還有日本跟原住民的影響,全部加起來才是台灣」。其次,<span lang="EN-US">Chef Andre</span>想凸顯台灣食材,而米是台灣很重要也很驕傲的農作物,<span lang="EN-US">RAW</span>用台灣的蔬菜、海鮮、肉類,也不該忽略米,因此這次特別把米拉拔到主角的位置;這也是<span lang="EN-US">Chef Andre</span>第一次「做飯」,之前頂多只做過<span lang="EN-US">risotto</span>,因此別具意義。最後,這道飯更象徵著「回家」,今年已是<span lang="EN-US">Restaurant ANDRE</span>第五度回台,<span lang="EN-US">Chef Andre</span>希望每年回來做飯的心意始終如一。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">甜點有三道,一道一種顏色。全新的「翠綠」完全虜獲我的心,用甜豆、扁豆、豌豆等豆類製成的冰淇淋,搭配抹茶泡沫、紫蘇汁、檸檬汁、綠豆與豌豆仁,彷彿盛裝打扮的綠豆湯,ㄧ片綠油油中展現豆類不同層次的甜潤,其中紫蘇汁、檸檬汁更用得妙,清新勁道點亮味蕾,十分可口。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkEVhtuN4rBsKSqJNZRkk9swOu0-hb7yDUSGWhNrOLWt6mjTbEAYsFsOVOoFYQliFGm-XP09S5Dv09ee2bH0LaKfmAJWpbFfnqZDbRlundAAsjMc9xRJzrNGrJDvogK-94F2IT9LKpcrI/s1600/DSC03810.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkEVhtuN4rBsKSqJNZRkk9swOu0-hb7yDUSGWhNrOLWt6mjTbEAYsFsOVOoFYQliFGm-XP09S5Dv09ee2bH0LaKfmAJWpbFfnqZDbRlundAAsjMc9xRJzrNGrJDvogK-94F2IT9LKpcrI/s400/DSC03810.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfZjsX3k-ZwRC4muR7czT6DZq0a4AOEqsHtrfGgLJolgJ8_7P2fmRy4zXpzk6TqslC3z6lb1aRQa58cr1XaIyhED8XBRvcmO4MLXjMs7z1_MrphzCi_RB0GztSeIEk93MBV11OBGypKSo/s1600/DSC03813.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfZjsX3k-ZwRC4muR7czT6DZq0a4AOEqsHtrfGgLJolgJ8_7P2fmRy4zXpzk6TqslC3z6lb1aRQa58cr1XaIyhED8XBRvcmO4MLXjMs7z1_MrphzCi_RB0GztSeIEk93MBV11OBGypKSo/s400/DSC03813.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsGQhODCd5zUYxS7RghefIsfW9khdsyqrS3EEhP5lG0iJ8ixQHyurbnU1Fi5xpS7a1wId_ALoTQp4MrsGU7WJ4DSG98PCzRyRM6_aNePpkyOLw7jPhHbLsXxWOcrhtQxkxS3jEWHrkrz4/s1600/DSC03817.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsGQhODCd5zUYxS7RghefIsfW9khdsyqrS3EEhP5lG0iJ8ixQHyurbnU1Fi5xpS7a1wId_ALoTQp4MrsGU7WJ4DSG98PCzRyRM6_aNePpkyOLw7jPhHbLsXxWOcrhtQxkxS3jEWHrkrz4/s400/DSC03817.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"> </span></o:p></span><span style="font-family: inherit;">「粉紅」是</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">的夏季甜點,醃漬過的洛神花,搭配</span><span lang="EN-US" style="font-family: inherit;">Sangria </span><span style="font-family: inherit;">冰沙、洛神花泡沫及覆盆子醬,青草茶凍溫柔披覆,還有跳跳糖在裡面搗蛋!一次挖一點,莓果與花的風味層層襲來,馥郁醉人。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7qBGTqzIw5apj0EXaPWcov-qD1wbiLP6p3ocaS5v_A5Gc1syBEumshQDRCRzuPmoxRr9_cQShIY2p2EtjWTtuyeU1BEEfyeVq75iR3j27tUcJShSeCjm1XzxKxWcKabrnBoYBNYAObII/s1600/DSC03839.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7qBGTqzIw5apj0EXaPWcov-qD1wbiLP6p3ocaS5v_A5Gc1syBEumshQDRCRzuPmoxRr9_cQShIY2p2EtjWTtuyeU1BEEfyeVq75iR3j27tUcJShSeCjm1XzxKxWcKabrnBoYBNYAObII/s400/DSC03839.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「雪白」則是</span><span lang="EN-US" style="font-family: inherit;">Restaurant ANDRE</span><span style="font-family: inherit;">的招牌甜點「士力架巧克力」(</span><span lang="EN-US" style="font-family: inherit;">Snickers</span><span style="font-family: inherit;">)二〇一五年版,士力架巧克力被解構為餅乾、蛋白餅、巧克力片、焦糖脆片,錯落有致地矗立在海鹽焦糖醬上,焦糖風味濃得化不開,甜暖在口也在心。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR1X6RiJjrVSVdkeGVDrKIg4dsAE_f32k6I4i-L9EnNH1kOkAk7QLIMiADdRpAFZcJOWk-j31EB3DuNnyrnfZ99ZQmzooGcXu906hC0sjaRgteIy2-r94qKbQEqF-t_LJps-3WWng0lEA/s1600/DSC03844.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR1X6RiJjrVSVdkeGVDrKIg4dsAE_f32k6I4i-L9EnNH1kOkAk7QLIMiADdRpAFZcJOWk-j31EB3DuNnyrnfZ99ZQmzooGcXu906hC0sjaRgteIy2-r94qKbQEqF-t_LJps-3WWng0lEA/s400/DSC03844.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPHyddR_3FO73vZh2Ul-IY2rBuIe5ky-KhtoLosXTq6zBRxLRHcnH6tmsBjkLSyKjisd6Vcc7aCcy74nXpBdDPHLhJYkKPHZ7bODgGAepksIzcBRUeh-iNVNqQtcPLd2uMVjsx1ibqHAE/s1600/DSC03852.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPHyddR_3FO73vZh2Ul-IY2rBuIe5ky-KhtoLosXTq6zBRxLRHcnH6tmsBjkLSyKjisd6Vcc7aCcy74nXpBdDPHLhJYkKPHZ7bODgGAepksIzcBRUeh-iNVNqQtcPLd2uMVjsx1ibqHAE/s400/DSC03852.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFZG94sUwyJMTN95MuhV3kC8tOq16Coh2p7raL-IjzyPOtE67Djq9HyjJ-QxvCwdoKnGH8ZwtmWXWwtH5Xuy_MP9COtWihSydpwKrC0-gp6SCgm9P_5uGtr97rJuzt0VZwqyKtFqHaK60/s1600/DSC03858.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFZG94sUwyJMTN95MuhV3kC8tOq16Coh2p7raL-IjzyPOtE67Djq9HyjJ-QxvCwdoKnGH8ZwtmWXWwtH5Xuy_MP9COtWihSydpwKrC0-gp6SCgm9P_5uGtr97rJuzt0VZwqyKtFqHaK60/s400/DSC03858.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">這個煙燻費南雪超好吃!又脆又香!</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">國際化的台灣味</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Chef Andre</span>始終念茲在茲,該如何用我們這個世代的語言定義台灣味。他藉由<span lang="EN-US">RAW</span>提出的解答是,台灣味不僅指狹義的滋味,而是一種在這塊土地上生而立命的態度;這份態度,不見得要非常草根、徹底本土,無需用我們習以為常的台灣意象來呈現,而必須能通行世界。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">一個由台灣人組成的團隊,可以做到國際級水準,這就是<span lang="EN-US">Chef Andre</span>的台灣味。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Hs2LUmPc5lvsmbPfCoNcD_vqsompumk7zOwbRZwptH6uV6yI-oCqGKV2zos2-Ol_h-BEm6sBs39Ce4af_8LRjSuIghcthzc_5QrM-cGKkyIDgbC67lSR88pAch10a2IKByz484bhf_Y/s1600/DSC03902.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Hs2LUmPc5lvsmbPfCoNcD_vqsompumk7zOwbRZwptH6uV6yI-oCqGKV2zos2-Ol_h-BEm6sBs39Ce4af_8LRjSuIghcthzc_5QrM-cGKkyIDgbC67lSR88pAch10a2IKByz484bhf_Y/s400/DSC03902.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">當然,這種做法難免招致批評。有人認為<span lang="EN-US">RAW</span>定義的台灣味太恣意了;有人認為<span lang="EN-US">RAW</span>消費台灣卻無法代表台灣。至於料理,也有人以為,<span lang="EN-US">RAW</span>的風味組合混亂而缺乏脈絡。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這牽涉到台灣的身分認同,而一個混了多種血緣又年紀尚輕的國家,該如何定義其身分?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我認為,<span lang="EN-US">RAW</span>真正的價值在於,這是台灣第一間具備國際能見度,且符合「鬆綁<span lang="EN-US">fine dining</span>」此一國際餐飲趨勢的餐廳。國際美食圈的規則就是由西方餐飲所訂下的,而西方餐飲的基礎是什麼?法國料理-其廚師養成、烹飪技巧、廚房配置、菜單開法、服務模式(註<span lang="EN-US">3</span>),以及以米其林為尊的餐飲評鑑制度(現在還有「世界五十最佳餐廳」(<span lang="EN-US">The
World’s 50 Best Restaurants</span>))。台灣若想有任何一間餐廳擠進國際美食圈的名人堂,不會是鼎泰豐、欣葉(更不可能是王品),而會是像<span lang="EN-US">RAW</span>這般,照著這套遊戲規則走的餐廳。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">國際化的台灣味,最世俗的真義亦在此。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">RAW</span>在開幕之初設定了這個目標,一年過去,<span lang="EN-US">RAW</span>已往此目標邁進一大步。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">註<span lang="EN-US">1</span>:<span lang="EN-US">RAW</span>在二〇一五年獲得的國際設計大獎包括:德國「紅點設計大獎」(<span lang="EN-US">2015 Red Dot Award Product Design Award</span>)、「白金設計大獎」(<span lang="EN-US">Platinum A</span>’<span lang="EN-US">Design Award 2015, Interior Space
and Exhibition Design</span>)、「新加坡設計獎 亞洲最佳設計師」(<span lang="EN-US">2015 Asia</span>’<span lang="EN-US">s Top Designer, Singapore Design Awards</span>)、美國「國際設計大獎」(<span lang="EN-US">2015 International Design Award, Commercial Project</span>)、英國「酒吧與餐廳設計大獎
亞洲最佳設計餐廳」(<span lang="EN-US">2015 Bar & Restaurant Design Award</span>)。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">註<span lang="EN-US">2</span>:<span lang="EN-US">RAW</span>在二〇一五年的國際交流包括:今年一月<span lang="EN-US">RAW</span>邀請丹麥的<span lang="EN-US">AMASS</span>餐廳來台合辦餐會(<span lang="EN-US">http://selftaughtgourmet.blogspot.tw/2015/02/amass-x-raw.html</span>);六月到東京代官山蔦屋書店參加「絆<span lang="EN-US"> Kizuna</span>」台灣特展;九月到荷蘭<span lang="EN-US">RIJKS®</span>國家博物館的亞洲特展開幕餐會呈現台灣料理。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">註</span><span lang="EN-US" style="font-family: inherit;">3</span><span style="font-family: inherit;">:簡而言之,法國料理經過卡漢姆(</span><span lang="EN-US" style="font-family: inherit;">Marie Antoine Carême</span><span style="font-family: inherit;">)、布西亞</span><span lang="EN-US" style="font-family: inherit;">‧</span><span style="font-family: inherit;">薩瓦蘭(</span><span lang="EN-US" style="font-family: inherit;">Brillat-Savarin</span><span style="font-family: inherit;">)、艾斯考菲(</span><span lang="EN-US" style="font-family: inherit;">Auguste Escoffier</span><span style="font-family: inherit;">)等廚師或美食作家,將法國料理法典化、制度化、智識化後,擺脫了飲食的生理性與不耐久性,在十九世紀取得西方餐飲的至高話語權,並隨著現代化的進程強勢傳播到世界其他地方。這套規則如何在近十五年來被鬆綁,且被西班牙、北歐迎頭趕上,已是後話且無法三言二語說明,但無論如何,法國料理就是現代西餐的基礎,即便是掀起革命的</span><span lang="EN-US" style="font-family: inherit;">Ferran Adria</span><span style="font-family: inherit;">與</span><span lang="EN-US" style="font-family: inherit;">Rene Redzepi</span><span style="font-family: inherit;">,一開始也都是學法國料理。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiM9QVE9ekWfdJHNiRSbAoK_NA7JK4_staMLcK30s5Q9a6uVjbZwqhXmSCVqtDxaxg5FUWG5AHkDxcSg_AKLB4QD0mlVqr2ZN7SeUxRRoezvBjLauUlDDzz6lWX87eeTkibFeD6Y_cNJQ/s1600/DSC03631.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiM9QVE9ekWfdJHNiRSbAoK_NA7JK4_staMLcK30s5Q9a6uVjbZwqhXmSCVqtDxaxg5FUWG5AHkDxcSg_AKLB4QD0mlVqr2ZN7SeUxRRoezvBjLauUlDDzz6lWX87eeTkibFeD6Y_cNJQ/s400/DSC03631.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg48Z7v_GmNjbQkWzolYMlwp9N6bqet8goO0xszPKyJCkW9sU8IIOMDUxqnvLGYW1mTRPoviG39ibrO98CVxWgHWtOLiNFPERa-Y5fFucsyJadf7KVT2KrONngtJx1KGIwEbhBFjJbc7vU/s1600/DSC03595.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg48Z7v_GmNjbQkWzolYMlwp9N6bqet8goO0xszPKyJCkW9sU8IIOMDUxqnvLGYW1mTRPoviG39ibrO98CVxWgHWtOLiNFPERa-Y5fFucsyJadf7KVT2KrONngtJx1KGIwEbhBFjJbc7vU/s400/DSC03595.jpg" width="266" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCEzSULV1rMZm_3esPUqsJnTf0C2By-6Xbanjs58FwVpsq2HeghHyHofwj4kKkALDdYWiDZgpRAAnv7iFujtEnuSaefHBwLzMTEPIZGrozzC5RW862ATKscNG446JWVqlnC1XAHWh-AAE/s1600/DSC03751.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCEzSULV1rMZm_3esPUqsJnTf0C2By-6Xbanjs58FwVpsq2HeghHyHofwj4kKkALDdYWiDZgpRAAnv7iFujtEnuSaefHBwLzMTEPIZGrozzC5RW862ATKscNG446JWVqlnC1XAHWh-AAE/s400/DSC03751.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv4pkwuzPDVUy9Ub6gI7rW9LTVMC4342iHH-WOSb1e-jeiTfnkQSlAlz_FQQs6LdHkFhhT-8bJoPSjFsRTxPeeFEJqCX66c7YYZl0XfxP9vBLVlnQbRZZR8lPW5HkUIHWm-g4eUTl4iME/s1600/DSC03569.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv4pkwuzPDVUy9Ub6gI7rW9LTVMC4342iHH-WOSb1e-jeiTfnkQSlAlz_FQQs6LdHkFhhT-8bJoPSjFsRTxPeeFEJqCX66c7YYZl0XfxP9vBLVlnQbRZZR8lPW5HkUIHWm-g4eUTl4iME/s400/DSC03569.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGbyWYRMU_JpgkDzEjy7ul57pJ7PZMLdbUuQpeDNZy7ZjCOwxBwOReuJTtMzV-LLfVmusJZEyMs81ZRWX42CDhDanXPDHszRfhO5L6atuKm9c73Pc3XV2QTupnPh071qkOI-1g82oNsHQ/s1600/DSC03609.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGbyWYRMU_JpgkDzEjy7ul57pJ7PZMLdbUuQpeDNZy7ZjCOwxBwOReuJTtMzV-LLfVmusJZEyMs81ZRWX42CDhDanXPDHszRfhO5L6atuKm9c73Pc3XV2QTupnPh071qkOI-1g82oNsHQ/s400/DSC03609.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5IUA9-a5CdgcI2cjpra3w7hYBDx4yG_N-QM4Zft1IhawiUBLLFevz1fHjhp_43sU9_UszlVJB1DMruNHhSJpq0vXVSj_LJ2g1rzrn5inSKqLga-z0rLnaYONZHUFznocX_s4A08dYk-A/s1600/DSC03759.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5IUA9-a5CdgcI2cjpra3w7hYBDx4yG_N-QM4Zft1IhawiUBLLFevz1fHjhp_43sU9_UszlVJB1DMruNHhSJpq0vXVSj_LJ2g1rzrn5inSKqLga-z0rLnaYONZHUFznocX_s4A08dYk-A/s400/DSC03759.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjobffJYCH6zvdBdjkGTzXmXMwXo61BcTWHo8fXDpYYvcPfbNwZZdWs2JYOWMu5wU1BznQeWL2V3DhdLI9GoQc-lJQz54ZI6aPlal5n2Gia-4hJslI_5kx3-QFyRz6-HsYM2Gmlw4zAqE/s1600/DSC03915.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjobffJYCH6zvdBdjkGTzXmXMwXo61BcTWHo8fXDpYYvcPfbNwZZdWs2JYOWMu5wU1BznQeWL2V3DhdLI9GoQc-lJQz54ZI6aPlal5n2Gia-4hJslI_5kx3-QFyRz6-HsYM2Gmlw4zAqE/s400/DSC03915.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPNiXxh_VVRTcnLqe3JIIVEVD11gXookWB6n_z5ji3aw3YtiVDooqMXXdw0A0lRF5xPuJ8p68sfzCMsIzJDYav9dk00uAdD4HDthiojrCl3NHvSQ1qajn1vN-YZay042crVQyufJ9mqB0/s1600/DSC03891.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPNiXxh_VVRTcnLqe3JIIVEVD11gXookWB6n_z5ji3aw3YtiVDooqMXXdw0A0lRF5xPuJ8p68sfzCMsIzJDYav9dk00uAdD4HDthiojrCl3NHvSQ1qajn1vN-YZay042crVQyufJ9mqB0/s400/DSC03891.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV3BmORTajsyNZZ5xsk1gBMt9MPds5Or9mMsLI_XjjPt5xOkYBll3_dfi11y3S92Wlf37zYwWHBjJbrYPeLbchvKq8kz2kSuZJSFKKnqe6C7QZC9_RE6d-7GkiqTP4xJBB8zeWMFl_pos/s1600/DSC03907.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV3BmORTajsyNZZ5xsk1gBMt9MPds5Or9mMsLI_XjjPt5xOkYBll3_dfi11y3S92Wlf37zYwWHBjJbrYPeLbchvKq8kz2kSuZJSFKKnqe6C7QZC9_RE6d-7GkiqTP4xJBB8zeWMFl_pos/s400/DSC03907.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
</div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com1tag:blogger.com,1999:blog-4879679120450310258.post-87452153182803026672015-12-14T19:58:00.002+08:002015-12-14T20:15:02.980+08:00空前絕後 Le Moût X L'Effervescence!米其林二星名廚生江史伸至樂沐獻藝<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH0VJ-dmsKw0DotF44wcZw5VVnL2wOcCgZvja48Y2IENUEsptsXdbhg620RWcuPpNXNnNi-RGcKLJGpthosHHh8HlixrTRpnwlFxIE5Xd1tgDheZ5WlXHT38QDmtmrDvyNhmH1tV7eGa0/s1600/DSC03122.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH0VJ-dmsKw0DotF44wcZw5VVnL2wOcCgZvja48Y2IENUEsptsXdbhg620RWcuPpNXNnNi-RGcKLJGpthosHHh8HlixrTRpnwlFxIE5Xd1tgDheZ5WlXHT38QDmtmrDvyNhmH1tV7eGa0/s400/DSC03122.jpg" width="400" /></a></div>
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">餐會進行到中段,一道「山珍海味」上桌。冷壓肥鵝肝端坐盤底,形狀圓整如賭場籌碼,上頭擺著切成小塊的海參及黃瓜片,下頭襯著醬油焦糖。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這是生江主廚在樂沐詮釋的<span lang="EN-US">Surf
and Turf</span>(註),不僅英文名字取得妙,還藏了個笑話在裡頭:「海參(<span lang="EN-US">sea
cucumber</span>)跟小黃瓜都是<span lang="EN-US">cucumber</span>!」生江主廚一臉正經地解釋,我與同桌友人頓時爆出笑聲。這真是個冠冕堂皇的理由啊!<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">繼上回<a href="http://selftaughtgourmet.blogspot.tw/2015/11/le-mout-x-leffervescence.html#more">快閃台北</a>後,東京米其林二星餐廳「<span lang="EN-US">L’Effervescence</span>」的主廚生江史伸(<span lang="EN-US">Namae
Shinobu</span>)終於來到樂沐,與陳嵐舒攜手實現讓人期待已久的餐會。生江主廚說,他不想讓這次餐會只是<span lang="EN-US">L’Effervescence</span>到樂沐客座,他希望二邊有真正的交流,因此本次菜單是他與嵐舒主廚的全新創作,僅此一次,空前絕後。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">海參是上次在迪化街獲得的靈感,象徵生江主廚欲融冶台、日二國文化的心意,也呼應了他<a href="http://selftaughtgourmet.blogspot.tw/2015/11/le-mout-x-leffervescence.html#more">先前受訪時</a>所主張「做菜沒有疆界」的說法。這份心意貫穿整份菜單,若將之探究到底,你會發現,在那些精雕細琢的工夫裡,納藏著以人為本的終極關懷,以及世界大同的渺小渴望。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">聽完生江主廚娓娓道來每一道菜後,原來,他是廚房裡的哲學家。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<a name='more'></a><span style="font-family: inherit;">註:<span lang="EN-US">Surf
and Turf</span>,意指結合海鮮與肉類的主菜。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">生江主廚印象中的台灣</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">嵐舒主廚提到,生江主廚是樂沐歷年邀請客座的主廚裡,最積極將在地飲食文化融入創作的一位廚師,他不希望只是將自己餐廳的菜色搬到台灣來,因此她才臨時決定在餐會前一個月幫他安排一趟探索台灣風味的旅行。嵐舒主廚也一起參與菜色發想,在樂沐原有的菜單結構上,加入生江主廚富有戲劇性的起承轉合。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">台日交流,由昆布漬紅魽啟程。邊緣不規則的扇形米餅上,裝盛著昆布漬紅魽、炸小銀魚、綠番茄與烏魚子,紫蘇花、柚皮屑點綴其間,台灣味噌襯底,陳年紹興做成的醬汁及花椒油則披覆其上。一口咬下,先嚐到酥脆的米餅,各種食材的滋味才漸次綻放-昆布漬紅魽與紫蘇花、柚皮呈現清香宜人的日式風情,台灣味噌加進甘甜,烏魚子散發濃厚的海潮味,陳年紹興酒醬與花椒油則給了一記回馬槍,深邃而微嗆,但仍優雅細膩。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8JoENUDAcgIJUkxJR2ySoJdW5bH5-NY_2Ke-YMx_5njZ_ufxXD0AGulVSNbMVhn_bN7Hpp5N589VYb5acxQafFCPIfefhU0OOpfNYc4hG9NUH5_Re0ld5ee8Jj29UcXzv-SuNUiulWb4/s1600/DSC02981.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8JoENUDAcgIJUkxJR2ySoJdW5bH5-NY_2Ke-YMx_5njZ_ufxXD0AGulVSNbMVhn_bN7Hpp5N589VYb5acxQafFCPIfefhU0OOpfNYc4hG9NUH5_Re0ld5ee8Jj29UcXzv-SuNUiulWb4/s400/DSC02981.jpg" width="400" /></a></div>
</div>
<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDKOS5cc94nEjZKrFSIXnDq4xMavjtkFupOB2d0UsPuusqiwx8qj1GX3FizL9uUtPyER13AG8zCU5bpgG6MnBuQYgweCJy49r_9gY5Mhlzn32vFR9gxLNHFgICv7owmwe06d2mE5TTY58/s1600/DSC02986.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDKOS5cc94nEjZKrFSIXnDq4xMavjtkFupOB2d0UsPuusqiwx8qj1GX3FizL9uUtPyER13AG8zCU5bpgG6MnBuQYgweCJy49r_9gY5Mhlzn32vFR9gxLNHFgICv7owmwe06d2mE5TTY58/s400/DSC02986.jpg" width="400" /></a></div>
<br />
<span style="font-family: inherit;">「這是我第一次用紹興酒做菜。」上次來台灣吃過一回後,生江主廚認為,台灣料理的一項特色是運用不同的酒來烹調,不像日本料理只用清酒,且完成的菜色幾乎不會表現酒味。他也感覺,與日本飲食相比,台灣味道比較強烈,滋味更深長更寬廣,對於甜味與蔥、薑、蒜等辛香料印象深刻。有鑑於此,他想先用開胃小點表現日本的纖細特質,即便加進中式的紹興酒與花椒油,也僅僅點到為止。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「蘋果派」是<span lang="EN-US">L’Effervescence</span>的招牌菜色,在樂沐也沒有缺席。紅色紙盒上桌,看似麥當勞出品,內餡自然不是麥當勞等級:姬松茸、菠菜、甜蝦、肉桂煮蘋果,嚐來滿是姬松茸與甜蝦的鮮味,肉桂煮蘋果則溫柔香甜,與鹹料完美融合。蘋果派的內餡會隨時令變化,生江主廚這次特別要求菇類,嵐舒主廚就推薦了姬松茸,紮實口感與持久風味,讓生江主廚一吃鍾情。<span lang="EN-US"><o:p></o:p></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0cj2Q6r1DTqDs7lOSz42Z649lRJHnfX6aDJ-zOsGMUmD0EIE1Qw78_wqgkL9M1i-7UDh0CrBC9gxuvs3V3Ni4cUvngpAKALaw3XUsJ-rLwiwyhG8BmPv4a9DSvyqkIK57vQDsQG0xI9w/s1600/DSC02995.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0cj2Q6r1DTqDs7lOSz42Z649lRJHnfX6aDJ-zOsGMUmD0EIE1Qw78_wqgkL9M1i-7UDh0CrBC9gxuvs3V3Ni4cUvngpAKALaw3XUsJ-rLwiwyhG8BmPv4a9DSvyqkIK57vQDsQG0xI9w/s400/DSC02995.jpg" width="400" /></a></div>
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;"></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這個蘋果派,也不只為了幽麥當勞一默。隨同蘋果派上桌的一張紙解釋道,人類懂得用火烹調,熟食能增加能量吸收,進而促進人類大腦的發展;隨著人類演進,食物得以被大量生產,價格也變得便宜。但生江主廚希望,人們能從經濟效益的追逐中退一步,欣賞匠人貫注熱血而精心製作的作品。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">蘋果派就是這個希望的象徵:麥當勞代表大量生產與工業化,用<span lang="EN-US">fine
dining</span>做法改造麥當勞蘋果派則彰顯了職人精神。當我手持蘋果派,感受那傳遞到指尖的熱度,我彷彿摸到了生江主廚由人類已知用火推展到後工業社會的綿延思路。他做菜時,腦子裡到底究竟在想什麼?<span lang="EN-US"><o:p></o:p></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQjH4WlxEtSqCisWuYXhyphenhyphenth_5GypZu7jrkxWfgwxolfFKVse5WuvDSGZieSPRfUxDJ6aO9eeNV1ayh-WpQ6io7HeVVgaerbP8Yej66pVM3zUht_RORCIuZ1zPsUdaE3c2djP0QQreYX2c/s1600/DSC02992.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQjH4WlxEtSqCisWuYXhyphenhyphenth_5GypZu7jrkxWfgwxolfFKVse5WuvDSGZieSPRfUxDJ6aO9eeNV1ayh-WpQ6io7HeVVgaerbP8Yej66pVM3zUht_RORCIuZ1zPsUdaE3c2djP0QQreYX2c/s400/DSC02992.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDGt-wkm-HoqJ5FkdgwFairiuZi8v1opcNOWBGYwuMjat6f9aj-fuct3gZm7Iv0utmbiDIgJTRc6UdHu7MtzkE01x6wZ4F7hlG8yVmoWmbipo1S3Ytz87ZdazE6lBo65XLGArAGCemVqs/s1600/DSC03005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDGt-wkm-HoqJ5FkdgwFairiuZi8v1opcNOWBGYwuMjat6f9aj-fuct3gZm7Iv0utmbiDIgJTRc6UdHu7MtzkE01x6wZ4F7hlG8yVmoWmbipo1S3Ytz87ZdazE6lBo65XLGArAGCemVqs/s400/DSC03005.jpg" width="400" /></a></div>
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">生江主廚接著與一道茶碗蒸連袂現身,親自削刨正值當季的白松露。白松露底下是烏骨雞做成的蒸蛋,蒸蛋上頭有一層以正山小種茶、蚵仔乾、宣威火腿及昆布製成的茶高湯;再往下挖,則有黑豆豉炒石蚵。蒸蛋本身混入香菇汁,鮮美嫩口,與白松露的芬芳是絕配;茶高湯的味道並不明顯,就連黑豆豉與石蚵,也是一副幽微飄渺的模樣。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">蚵仔是生江主廚的點子,或許是上回在基隆廟口夜市吃了蚵仔煎,他靈機一動,把蚵仔加蛋的組合變成了蚵仔與茶碗蒸。嵐舒主廚告訴他蔭豉蚵仔是台灣的蚵仔名菜,他便把黑豆豉也納入;又為了不讓黑豆豉搶走白松露的風味,他與樂沐團隊做了各種實驗,最後材決定用黑豆豉油與黑豆豉泥。<span lang="EN-US"><o:p></o:p></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcQyzGTB90nzNHvld3e8z9Pgy-3hby9vk0Ohyerf-C6cWcmYqackrluegLsDP7oyuSkoox38cXT3hnRNYlKqaiZyzQlDAcMwfrXEgwEfyqG49aigNr7XdC_Uru8jQ9J-TJJJeC5ZQ4Olo/s1600/DSC03013.jpg" imageanchor="1"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcQyzGTB90nzNHvld3e8z9Pgy-3hby9vk0Ohyerf-C6cWcmYqackrluegLsDP7oyuSkoox38cXT3hnRNYlKqaiZyzQlDAcMwfrXEgwEfyqG49aigNr7XdC_Uru8jQ9J-TJJJeC5ZQ4Olo/s320/DSC03013.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivOLLrBxeFZhxKiBgDmEDWO9CbjpGOicv2Kgmt0bInvp9JEQGNbxKvcdaew3st9u7pCbZyBLBksfsniN2TuqypaCkMA89cMMXuuVnR0tc_1jFcCXktCk0lSfeTO6gNQqXeB3EPjnLpcVs/s1600/DSC03023.jpg" imageanchor="1"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivOLLrBxeFZhxKiBgDmEDWO9CbjpGOicv2Kgmt0bInvp9JEQGNbxKvcdaew3st9u7pCbZyBLBksfsniN2TuqypaCkMA89cMMXuuVnR0tc_1jFcCXktCk0lSfeTO6gNQqXeB3EPjnLpcVs/s320/DSC03023.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2deVWOTk7M5TCRyRSNOFKZ1MxV0Exr2f9BDY-f2IaGfGb_C4AETpBFpn6QlVvr0j8orjG8yGgVt3FCyCdmyTHUhDoVoeJ142nbG8BAR8F2C8u7eQnVjTva86VEC0XHp3_3KGzZN7TD8k/s1600/DSC03025.jpg" imageanchor="1"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2deVWOTk7M5TCRyRSNOFKZ1MxV0Exr2f9BDY-f2IaGfGb_C4AETpBFpn6QlVvr0j8orjG8yGgVt3FCyCdmyTHUhDoVoeJ142nbG8BAR8F2C8u7eQnVjTva86VEC0XHp3_3KGzZN7TD8k/s320/DSC03025.jpg" width="213" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
</div>
<h3>
<b style="mso-bidi-font-weight: normal;">用法國料理與世界溝通</b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">是的,台灣一直在生江主廚心上。他認為,法國料理是一種通行世界的語言,能讓不同文化了解各自的風土與偏好。所謂通行世界的語言,可以這麼解讀:現代西方餐飲的基礎是由法國料理所奠定的,無論烹飪技巧、廚房編制、菜單開法、服務模式皆然;西餐廚師在做的事情,就是學會這套架構,再自由發想、實驗、變通。於是,在這體系下的廚師可以用法國料理說不同的故事,地方物產與飲食文化成為敘事主軸,做菜也成為廚師展現個人生命經驗的手段。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">下一道的「山珍海味」更凸顯了這樣的想法。山珍是冷壓肥鵝肝,海味則是海參,一軟嫩一彈<span lang="EN-US">Q</span>,形成有趣的對比質地;小黃瓜不只是為了與海參一起開玩笑,連同醃漬過的西芹,一起增添蔬菜的清脆感;盤底的醬汁則是以醬油、柳橙汁、白糖熬煮的焦糖醬油,鮮鹹甘甜又帶有柑橘果味,與鵝肝極搭。<span lang="EN-US"><o:p></o:p></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpTBxQsVlveFCcN2DhIJe4kQ13ch2C5bawFlF1scIf2h3uN4snAcRIuPSu9e4Mq53KzH0Ews0_S2f3nGckDYVwoXuuv1OhwX1Z65KxKg7uVYh-rQieo2xXibd66RRpCjOvHPH9eYyhWGw/s1600/DSC03226.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpTBxQsVlveFCcN2DhIJe4kQ13ch2C5bawFlF1scIf2h3uN4snAcRIuPSu9e4Mq53KzH0Ews0_S2f3nGckDYVwoXuuv1OhwX1Z65KxKg7uVYh-rQieo2xXibd66RRpCjOvHPH9eYyhWGw/s400/DSC03226.jpg" width="400" /></a></div>
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">「我相信台灣與日本有很多相似的地方,我想追溯這個脈絡,並從中找到連結的共通點。」生江主廚之所以選擇海參,正是因為海參奇妙地連結了台灣與日本:日本出產的北海道遼參、關東遼參乃海參中的高級品,然而日本人自己卻不怎麼食用海參,而將之外銷;台灣不僅進口日本海參,諸如佛跳牆、紅燒海參,也是台灣人熟悉的海參料理。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">將海參與鵝肝湊在一起,也是生江主廚的想法。「因為鵝肝很法國,海參則很東方。我向來喜歡把東、西方整合在一起,讓料理擺脫界線;就像我喜歡結合歐洲食材與日本風味,反之亦然,這次則是把法國、日本、台灣擺在一起。」<span lang="EN-US"><o:p></o:p></span></span><br />
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggssdNLQQXM87oFMaZDFybBrZ_rOAEEmmaRMONrrS7IuXKxSB6mdWZ672UWOHc5Q-wGY8CAdxLfS0y83vfytzc4P5X2fmFzBE2-CNENDgYzNxz4T0fkW3oWsRgKjRCK9QsHqbs73mBG7c/s1600/DSC03224.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggssdNLQQXM87oFMaZDFybBrZ_rOAEEmmaRMONrrS7IuXKxSB6mdWZ672UWOHc5Q-wGY8CAdxLfS0y83vfytzc4P5X2fmFzBE2-CNENDgYzNxz4T0fkW3oWsRgKjRCK9QsHqbs73mBG7c/s400/DSC03224.jpg" width="400" /></a></div>
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">然而,為什麼生江主廚喜歡整合不同國家的飲食文化呢?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「因為我們都是人類,我不希望我們有任何偏見或歧視。我們源自同一種人,雖然後來四散到世界各地,但我們仍然居住在同一個星球上,所以,也許我們並沒有那麼不同。我想相信,如果烹調得當,我們能夠欣賞任何食物。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">所以,生江主廚想打破屏障?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「是的。有時候我們需要屏障,譬如我們需要隱私;但有時候,你必須跨越屏障,才能理解不同人的想法與文化。例如,街頭小吃跟高級料理對我來說是一樣的,但有些人偏好其中一種,對我來說這算是某種差別待遇。食物就是食物,沒有高、低級之分。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">延續這樣的哲學思考,「長年菜」(<span lang="EN-US">Long
Life Green</span>)看似簡單卻也意味深長。大芥菜,用奶油炒至熟軟,搭佐煙燻淡菜醬、香草沙拉及烤羊肉汁。為什麼是烤羊肉汁?「因為羊吃草啊!」我們又一陣哄堂大笑。生江主廚希望用肉汁來為大芥菜提鮮,嵐舒主廚提供鴨、牛、羊三個選項,生江主廚選了羊,「因為我想要把『青綠』的味道兜攏在一起。」這大芥菜,嚐起來並沒有印象中的苦,煙燻淡菜醬賦予深沈的芬芳與清楚的鹹味,烤羊肉汁則鮮醇有味,進一步把所有味道串連起來,使整道菜展現某種大人才懂得欣賞的成熟風韻。<span lang="EN-US"><o:p></o:p></span></span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixNNaFWf2mFLf0WsLZ0nWmKRBvjHGtP06GLGN07m6ooKF1m58EpT6qK5Q0ScStP9oUDhLpZmypS9Ai5mC9dx6lxV59qVSXPWfqbVg9tmVfdKXOsNp63NeYymoMZ99w6MDe-EClKImJUqs/s1600/DSC03238.jpg" imageanchor="1" style="font-family: inherit;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixNNaFWf2mFLf0WsLZ0nWmKRBvjHGtP06GLGN07m6ooKF1m58EpT6qK5Q0ScStP9oUDhLpZmypS9Ai5mC9dx6lxV59qVSXPWfqbVg9tmVfdKXOsNp63NeYymoMZ99w6MDe-EClKImJUqs/s400/DSC03238.jpg" width="266" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh33gnpjMe8_a4HRLeqd8u5khgxuFQ-FE36uB8wCm3HfCjcxbJVZWXcht6jpNB-Qij8wSFhYUHpkWdnROllzVW-UCyqngHCQnAITU3ELFVQBOA9T9SS3wPQfZjAC64D9p2vCxh3dVRDL-E/s1600/DSC03251.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh33gnpjMe8_a4HRLeqd8u5khgxuFQ-FE36uB8wCm3HfCjcxbJVZWXcht6jpNB-Qij8wSFhYUHpkWdnROllzVW-UCyqngHCQnAITU3ELFVQBOA9T9SS3wPQfZjAC64D9p2vCxh3dVRDL-E/s400/DSC03251.jpg" width="400" /></a></div>
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">油淋馬頭魚則與烤大白菜、炒舞茸、牛蒡泥及沙巴雍蛋黃醬一同登場。帶著鱗片的馬頭魚固然香酥脆口,這道菜真正讓我驚艷的其實是烤大白菜,質地生脆而水潤,同時飄散炙燒的焦香,與我們平常習慣的大白菜風味大相逕庭。「嵐舒對於大白菜的烹調非常嚴格!」生江主廚忍不住強調。</span></div>
<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQcp60Ac6o8-46hygqT9lpfMIwIs1VkPUA0ZeMcNkjNtWAhMFJqp9IxA0SAGZ7ffTKbqOnt44YmuEy0ruRlrkMBNv0M9_SWGNoSYfLnLoPDXH_Uc6kmOEyS8wUItm2jgsCJd5XttA789g/s1600/DSC03258.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQcp60Ac6o8-46hygqT9lpfMIwIs1VkPUA0ZeMcNkjNtWAhMFJqp9IxA0SAGZ7ffTKbqOnt44YmuEy0ruRlrkMBNv0M9_SWGNoSYfLnLoPDXH_Uc6kmOEyS8wUItm2jgsCJd5XttA789g/s400/DSC03258.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVzuI9MnXtmAVFx-eNYzz8KyHdImUsmvkcblgt49VJJ9RLC7-jbtOVraTRQzV60bN0TmnEWGYy8ijty2PEzVQbRJB9Pno8wGZRVHqBh_lTt-gUaOk7JYQjkdZTP2or5llg3gqwigt7mBQ/s1600/DSC03265.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVzuI9MnXtmAVFx-eNYzz8KyHdImUsmvkcblgt49VJJ9RLC7-jbtOVraTRQzV60bN0TmnEWGYy8ijty2PEzVQbRJB9Pno8wGZRVHqBh_lTt-gUaOk7JYQjkdZTP2or5llg3gqwigt7mBQ/s400/DSC03265.jpg" width="400" /></a></div>
<br />
<span style="font-family: inherit;">肉類主菜則是夏隆鴨,先煎鴨皮,再放入烤箱,再煎,最後用橡木煙燻。鴨皮夠酥夠脆,油逼得夠多,鴨肉則維持漂亮均勻的瑰紅色,熟度控制出色,蘸上以日本黃芥末、京都白味噌及米醋調製的醬汁,竟然有些日式料亭的感覺,再搭上甜柿與春菊一起吃,就更像了。難怪,這道菜被命名為「和風」(</span><span lang="EN-US" style="font-family: inherit;">The
Japanese Root</span><span style="font-family: inherit;">)。</span></div>
<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP_cbO9cKubt1Nm02l175Vu9lkXAOew-v5aZ0B7nAPNElGsoPAm3jliTmcF9xy9qaDzsGg2O2VHYkWNzYEPsH8Ydus9iszus2XCRCfRw9AgrVHday_kHYxOk7ztOX-lNnogld7sTPUyOo/s1600/DSC03272.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP_cbO9cKubt1Nm02l175Vu9lkXAOew-v5aZ0B7nAPNElGsoPAm3jliTmcF9xy9qaDzsGg2O2VHYkWNzYEPsH8Ydus9iszus2XCRCfRw9AgrVHday_kHYxOk7ztOX-lNnogld7sTPUyOo/s400/DSC03272.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh88VdzrVa2Mp8xZmLGa_WnLKgFPYR6VEic2ZMWy5a5RoB6K_YkHmtSnQH1FoBs-3YRTD_oaAOnDB3alw8t9CwS345VFbg-uR5QMKiEPCCp3MPaN-ssdihIUoEOB3oXkP7v0iILT09m84E/s1600/DSC03283.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh88VdzrVa2Mp8xZmLGa_WnLKgFPYR6VEic2ZMWy5a5RoB6K_YkHmtSnQH1FoBs-3YRTD_oaAOnDB3alw8t9CwS345VFbg-uR5QMKiEPCCp3MPaN-ssdihIUoEOB3oXkP7v0iILT09m84E/s400/DSC03283.jpg" width="400" /></a></div>
</div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">有氣泡的樂沐</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Effervescence</span>意指冒泡,<span lang="EN-US">L’Effervescence</span>與<span lang="EN-US">Le
Moût</span>合作則成了「有氣泡的樂沐」。這是一道以<span lang="EN-US">Gin
and Tonic</span>發想的前甜點,雞尾酒杯接近頂緣的部份有一層通寧水冰,冰裡夾藏著葡萄薄片,冰上有一團琴酒泡沫,冰底下則有杜松子、芫荽籽及跳跳糖。吃時,敲碎冰面,把所有材料攪和攪和,一入口,歡愉的氣泡感比香檳還盛!通寧水冰仍保有氣泡,跳跳糖也在舌上飛舞,滿嘴嗶嗶剝剝,簡直開起了派對。我與友人相視而笑。<span lang="EN-US"><o:p></o:p></span></span><br />
<span style="font-family: inherit;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjFq5F6jshvRO0b1ZEVF5oYEAC3w7HewMy_QxbrjZDBBgVvm-GlAJMRAK-6bMZRTLd7vHopolYLCbjp7GET1_Td-pfcoWyq5g5xpdf4htuAjMqcgxUMXXzVG5n7bkjNXom4vjQaIT65i4/s1600/DSC03298.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjFq5F6jshvRO0b1ZEVF5oYEAC3w7HewMy_QxbrjZDBBgVvm-GlAJMRAK-6bMZRTLd7vHopolYLCbjp7GET1_Td-pfcoWyq5g5xpdf4htuAjMqcgxUMXXzVG5n7bkjNXom4vjQaIT65i4/s400/DSC03298.jpg" width="266" /></a></div>
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;"></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">然後是讓我們驚呼的甜點。怎麼可以這麼美?翩然而至的是一座日式庭園哪!朽木、枯石、殘雪、砂地與紅紙傘,這幅枯山水是樂沐的日籍甜點主廚</span><a href="http://selftaughtgourmet.blogspot.tw/2015/09/le-mout-pastry-boutique.html" style="font-family: inherit;">平塚牧人</a><span style="font-family: inherit;">的全新創作「冬嵐 石庭園」,不僅可用來觀賞,更能全部吃下肚-朽木是淋上柚子醬的蘋果,枯石是芝麻核桃蛋糕與芝麻海綿蛋糕,雪堆是白味噌冰淇淋與豆腐乳</span><span lang="EN-US" style="font-family: inherit;">cream
cheese</span><span style="font-family: inherit;">,紅紙傘是巧克力馬德蓮餅乾,模仿波紋砂地的則是酒釀醬!這些素材的味道更是均勻和諧,芝麻與味噌、豆腐乳與酒釀,怎麼可能不搭呢!於是,透過或脆或彈或軟的質地,這些堅果的、發酵的滋味交錯綻放,即便不忍心破壞這幅美景,一旦動口,就無法停手。</span></div>
<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0kKJNHL-XAJu7W07hAeQd4-zXviT1XUPPgR4S8ju3M9W864-VPJln707PAf0dxtHCdcAQsoUbgBBwMkrggS_w9fyeGGyFF5CRl5cuMrO2zv5FkrsELUzPOWPAV2i9EDgkp_1r4RaMxYA/s1600/DSC03309.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0kKJNHL-XAJu7W07hAeQd4-zXviT1XUPPgR4S8ju3M9W864-VPJln707PAf0dxtHCdcAQsoUbgBBwMkrggS_w9fyeGGyFF5CRl5cuMrO2zv5FkrsELUzPOWPAV2i9EDgkp_1r4RaMxYA/s400/DSC03309.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxaY1iMhD7DZsGQ_WISkp8IZiKTiBve5LceqKd5aOM0irOoQs9rBNAdd3rQjHkPnrwxUDGNPGDUHVx2QWIyo1Q5q0EFBkwSkhKVfUV4zmCULXgcm97dtcWRZxTPjRyIMVrzQJKfi9nDTY/s1600/DSC03322.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxaY1iMhD7DZsGQ_WISkp8IZiKTiBve5LceqKd5aOM0irOoQs9rBNAdd3rQjHkPnrwxUDGNPGDUHVx2QWIyo1Q5q0EFBkwSkhKVfUV4zmCULXgcm97dtcWRZxTPjRyIMVrzQJKfi9nDTY/s400/DSC03322.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil6bkiuXRCf1GMYyiuUetEYKpQgRDsVX5vjP1QLkp-Z_IldJbchJyXf-5OfR0Zli0iMPj4WiCGlZ9kZ1dW_P8w2ymxpe6tLfH9mWu-5h5LrmuUYhNMA059ULqe-t3JB54VaRDPufo-41w/s1600/DSC03313.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil6bkiuXRCf1GMYyiuUetEYKpQgRDsVX5vjP1QLkp-Z_IldJbchJyXf-5OfR0Zli0iMPj4WiCGlZ9kZ1dW_P8w2ymxpe6tLfH9mWu-5h5LrmuUYhNMA059ULqe-t3JB54VaRDPufo-41w/s400/DSC03313.jpg" width="266" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
</div>
<h3>
<b style="mso-bidi-font-weight: normal;">廚房裡的哲學家</b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「生江主廚是我遇過把台灣食材與自身料理風格結合最好的一位外籍主廚, 非常大膽創新,但是對風味組合的掌握非常精準。這次的菜單並沒有過於複雜的搭配,卻能用簡單幾種滋味撞擊出讓用餐者驚艷的優雅料理,實在非常令人感動。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這是嵐舒主廚對於生江主廚的評價。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我想,生江主廚能夠如此精準掌握風味組合,或許也是因為他有一顆開放且柔軟的心,願意挖掘不同文化間的共通點,尋找可以對話的頻道,然後開啟溝通。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">廚房裡的哲學家,應該在烹飪的直覺與思考的理性中,找到平衡了吧。</span><br />
<span style="font-family: inherit;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKn-8TXLHe62sLBCwgZa4KDvUTpdZlJ8oxH3MMJFyB1FnaCkr6BYSDFsoyFeYQhE64-_c3MtHpwhFItLEK4rtuqurpAB2XpyPB0zbZy51ZVYDB6X9yXA_uDCLJFJKmQu18V1KdUtO6YOQ/s1600/DSC03154.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKn-8TXLHe62sLBCwgZa4KDvUTpdZlJ8oxH3MMJFyB1FnaCkr6BYSDFsoyFeYQhE64-_c3MtHpwhFItLEK4rtuqurpAB2XpyPB0zbZy51ZVYDB6X9yXA_uDCLJFJKmQu18V1KdUtO6YOQ/s400/DSC03154.jpg" width="400" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_AyiwPNjtPkW0Xq9VUmb-IugYkCEvKPKPxcxUjwXLEQ7ZSQHz34DAUGTiiuEu8C8fuig3bw_YjOV1N9OwDdM4uVUAvZ-2ERWiNuG8ZGphLtNczbJqxJgf3b2qvsa5IBTuLL4reh5d5Jk/s1600/DSC03058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_AyiwPNjtPkW0Xq9VUmb-IugYkCEvKPKPxcxUjwXLEQ7ZSQHz34DAUGTiiuEu8C8fuig3bw_YjOV1N9OwDdM4uVUAvZ-2ERWiNuG8ZGphLtNczbJqxJgf3b2qvsa5IBTuLL4reh5d5Jk/s400/DSC03058.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSs4qBcR78fdJfG5moMNawyL8_uq6iOFqB7YDzvWBZq7BoIKrgxyFoktZ2a3GQK7PJ6ikp309UlFd3Fm9sL-OfyXpE8P7fRhOw-8z0AS5TH4IbRLmDP36fJUsUt2PRJLMBEkGc_3iWyTk/s1600/DSC03142.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSs4qBcR78fdJfG5moMNawyL8_uq6iOFqB7YDzvWBZq7BoIKrgxyFoktZ2a3GQK7PJ6ikp309UlFd3Fm9sL-OfyXpE8P7fRhOw-8z0AS5TH4IbRLmDP36fJUsUt2PRJLMBEkGc_3iWyTk/s400/DSC03142.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMd69qKPWxwmtg5L-Pay0fYvuGjNVb1xAhW9jAVuQ44TGXUNAmAHrOf2Fv8zz1ZhziB97YJC1TSQEoZqdwGGRIs93QsIbzgEabTn1w08MAqCPAoudOzFhWg3rxv5sDooMGt0J9lfUdU9Q/s1600/DSC02797.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMd69qKPWxwmtg5L-Pay0fYvuGjNVb1xAhW9jAVuQ44TGXUNAmAHrOf2Fv8zz1ZhziB97YJC1TSQEoZqdwGGRIs93QsIbzgEabTn1w08MAqCPAoudOzFhWg3rxv5sDooMGt0J9lfUdU9Q/s400/DSC02797.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirZmxjTHBYZSQ8TX8I2P63hDJsCCSkZYnflpNvOpJwLi0fHaers9bK5uc-8msyPy6DPCztsJWNiHdh6Mho8GtN4Rtip3IOPnkdQWydm0hjVHW12vbettP4aEfMRCtrq7snQXbyyfK6M2s/s1600/DSC02817.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirZmxjTHBYZSQ8TX8I2P63hDJsCCSkZYnflpNvOpJwLi0fHaers9bK5uc-8msyPy6DPCztsJWNiHdh6Mho8GtN4Rtip3IOPnkdQWydm0hjVHW12vbettP4aEfMRCtrq7snQXbyyfK6M2s/s400/DSC02817.jpg" width="400" /></a></div>
</div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US"><o:p> </o:p></span> </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitlnDi88YMC4DzBKyxjF8iuWKzeBGeqa2RcsFSur_9Py8YI3eWhD1IGE8DaaxDxy-2zEHy_c0oBBtnNkbXsBVPY6VXqjicoRbt9NlBQI0Fnx6SMy_zlQZ5ClIlfLi6T-Nv8hj8Siahi9I/s1600/DSC02810.jpg" imageanchor="1" style="font-family: inherit; margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitlnDi88YMC4DzBKyxjF8iuWKzeBGeqa2RcsFSur_9Py8YI3eWhD1IGE8DaaxDxy-2zEHy_c0oBBtnNkbXsBVPY6VXqjicoRbt9NlBQI0Fnx6SMy_zlQZ5ClIlfLi6T-Nv8hj8Siahi9I/s400/DSC02810.jpg" width="400" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpjsSItJY3PoKqXkOXllZoVYVrdYsl2b2aWZe2PLQokuPhw3M9IQhZsjs_TMMvf7jJBytYPUw8SpgzKmsSBohF8dNbhhK9gviOXp0q6mDzHA_ImwNETRaaIuNRVafp54oSNI2moGO7gK0/s1600/DSC02882.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpjsSItJY3PoKqXkOXllZoVYVrdYsl2b2aWZe2PLQokuPhw3M9IQhZsjs_TMMvf7jJBytYPUw8SpgzKmsSBohF8dNbhhK9gviOXp0q6mDzHA_ImwNETRaaIuNRVafp54oSNI2moGO7gK0/s400/DSC02882.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">生江主廚堅持的熊熊拉花</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQWdsZGurDr4DczzEoiM00PF6qN-8J61vOW1PhEozB-ZqKC10PFr_ajPaW0Q71heUIYSgOVyJxSfU3AAqibTsEnaNzbTD-sYCLVwGk-DzntSfQPBQ2kRiJdURxxQo59KPInR9X4XT8s50/s1600/DSC03040.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQWdsZGurDr4DczzEoiM00PF6qN-8J61vOW1PhEozB-ZqKC10PFr_ajPaW0Q71heUIYSgOVyJxSfU3AAqibTsEnaNzbTD-sYCLVwGk-DzntSfQPBQ2kRiJdURxxQo59KPInR9X4XT8s50/s400/DSC03040.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibqBIuF8SGgTfpTqYfhaKtIhhGXjgHsxg-S7Rlw56uM0UmYzKcuH_z-WOAQwXmP3Z6eXNxnlmYSHXpTVDT8NHnCV4dqeapex-3YG_4ErFQjgDiW-ey4dVM1wg9QVuwKZ0l3zUM_NY0EW4/s1600/DSC03061.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibqBIuF8SGgTfpTqYfhaKtIhhGXjgHsxg-S7Rlw56uM0UmYzKcuH_z-WOAQwXmP3Z6eXNxnlmYSHXpTVDT8NHnCV4dqeapex-3YG_4ErFQjgDiW-ey4dVM1wg9QVuwKZ0l3zUM_NY0EW4/s400/DSC03061.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmWRcIF_I8kjSvhiOA0eKwjcInUg53sa1txKuK-HXSDarxuXjMgETJeTtg3gPU7Mj5GTMlQE-U9XirY0IgYm6gZ6ogBiquwUu5sd0LY_h6ESbSNYMAO-0xnkdmL4e1kAafUmdxalSuxTI/s1600/DSC03072.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmWRcIF_I8kjSvhiOA0eKwjcInUg53sa1txKuK-HXSDarxuXjMgETJeTtg3gPU7Mj5GTMlQE-U9XirY0IgYm6gZ6ogBiquwUu5sd0LY_h6ESbSNYMAO-0xnkdmL4e1kAafUmdxalSuxTI/s400/DSC03072.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhke6MmCt7xx3hg4PyZXahTplu7_5JTvNvVCpz1eQp784gh5G2Zz4bHk3Qlej6ZDBx-aXEGpzl_D1QVSBgBExE0vszd8l5bpOc_x0IfiJ2TFyQPZ6KlRyzK5GKHgnv4bOrThetDPNm0xks/s1600/DSC03139.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhke6MmCt7xx3hg4PyZXahTplu7_5JTvNvVCpz1eQp784gh5G2Zz4bHk3Qlej6ZDBx-aXEGpzl_D1QVSBgBExE0vszd8l5bpOc_x0IfiJ2TFyQPZ6KlRyzK5GKHgnv4bOrThetDPNm0xks/s400/DSC03139.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1fu7FacMwmt1cipg06CIGxdojn-6z7ny8vgNBnYRWkLuwj8de5Rbkg-OhFK2ulvZnTaSxSzYAed17OONPuvnqIuCIMkICngF7pox760JE45ER6UrSnOuV-BFEde3vkQcZQSV2ajUGtCQ/s1600/DSC03178.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1fu7FacMwmt1cipg06CIGxdojn-6z7ny8vgNBnYRWkLuwj8de5Rbkg-OhFK2ulvZnTaSxSzYAed17OONPuvnqIuCIMkICngF7pox760JE45ER6UrSnOuV-BFEde3vkQcZQSV2ajUGtCQ/s400/DSC03178.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmVSmSq1DZnz5dPYwghaQ3Axvakv31A3QXWeqCbrVmKPsS074OrS2R2ZbsRwHtboL-Qa8u_vFvgFwWpHWUjR9kLhhWfPe7JnH9599sYbU3fHlTpoMvn5ECOz33fKuTN-I5pV1qfwMP41Y/s1600/DSC03179.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmVSmSq1DZnz5dPYwghaQ3Axvakv31A3QXWeqCbrVmKPsS074OrS2R2ZbsRwHtboL-Qa8u_vFvgFwWpHWUjR9kLhhWfPe7JnH9599sYbU3fHlTpoMvn5ECOz33fKuTN-I5pV1qfwMP41Y/s400/DSC03179.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5q7FCOLlkATglDE_EElHXbq88QO8IrVhTqWNC3yplnFGVw33DNFrdfewKlZGneYuqO7K6FhGmDfTxitB3V6xusNOW-oPQORS6L9zXgFaTL7zTEkX2JRni2YuQS6_fzbEl6MVv89jconk/s1600/DSC03181.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5q7FCOLlkATglDE_EElHXbq88QO8IrVhTqWNC3yplnFGVw33DNFrdfewKlZGneYuqO7K6FhGmDfTxitB3V6xusNOW-oPQORS6L9zXgFaTL7zTEkX2JRni2YuQS6_fzbEl6MVv89jconk/s400/DSC03181.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEj_lGK1GSS9mXhHp7oehWEQyJexp3sdo_mASAFpXkpubY4vyXMV1ZluazX_flBigUQmlM_lYrg9sN070mTnclIF3LEhRo7I7_BY5rqF5NRXZr_QHy6QUZGav1-mDHcdHG1TY0C-OFdx0/s1600/DSC03100.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEj_lGK1GSS9mXhHp7oehWEQyJexp3sdo_mASAFpXkpubY4vyXMV1ZluazX_flBigUQmlM_lYrg9sN070mTnclIF3LEhRo7I7_BY5rqF5NRXZr_QHy6QUZGav1-mDHcdHG1TY0C-OFdx0/s400/DSC03100.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRhRV9uMwpEMoqYq0hsCVi6HlL_yW1PKKB7ozFm7fYxqmXCi9DaNM3LHEjteCPl9X1jBfNwqIFqSyyvVDteinMm_4dZSa4X6wNiwJQq97ruwyDHsPEL9suNI7FGFlKehWay_CPvQKCHFg/s1600/DSC03183.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRhRV9uMwpEMoqYq0hsCVi6HlL_yW1PKKB7ozFm7fYxqmXCi9DaNM3LHEjteCPl9X1jBfNwqIFqSyyvVDteinMm_4dZSa4X6wNiwJQq97ruwyDHsPEL9suNI7FGFlKehWay_CPvQKCHFg/s400/DSC03183.jpg" width="400" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx72giIng7u3kh-oYLlQPo95I9AoRChDfPQhARjT31sSXHakk2kirYucLb1XiPcfUgbtTWY0Dcpn5KveTfkcCmdw7mZYoWYXwZmkVQaD6AVNJXwXMODMPaiC2B8mjAIx_DUpirh0IS-t4/s1600/DSC03195.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx72giIng7u3kh-oYLlQPo95I9AoRChDfPQhARjT31sSXHakk2kirYucLb1XiPcfUgbtTWY0Dcpn5KveTfkcCmdw7mZYoWYXwZmkVQaD6AVNJXwXMODMPaiC2B8mjAIx_DUpirh0IS-t4/s400/DSC03195.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">樂沐甜點主廚平塚牧人在他的甜點房裡</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMknYRxooahaGmtXfSRjR5FqhRkBB9f3uDEldFabnvhwjmDJn6DzUixgYC7WjjnhTpesyNPt-nQ_JypYjUnFdjJB6wwGVRxtLqtL7W4anrri-pGz_MsZ1QlkGIhnvtHHrfrywDssxgYs/s1600/DSC03201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioMknYRxooahaGmtXfSRjR5FqhRkBB9f3uDEldFabnvhwjmDJn6DzUixgYC7WjjnhTpesyNPt-nQ_JypYjUnFdjJB6wwGVRxtLqtL7W4anrri-pGz_MsZ1QlkGIhnvtHHrfrywDssxgYs/s400/DSC03201.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrJBdhcFWjG4WUmEDwDuVjCLTH0x1Oiuu_UjmHQLs94yMWzCj_ELo8a_uPpLJxZ3wJ2YNavhRyV49_VGN931RbYlqbyDAGikT2w_-PRQbR7O4IAYvv6JlKLtudvdBWuCo80CLaNGXI9Zw/s1600/DSC03190.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrJBdhcFWjG4WUmEDwDuVjCLTH0x1Oiuu_UjmHQLs94yMWzCj_ELo8a_uPpLJxZ3wJ2YNavhRyV49_VGN931RbYlqbyDAGikT2w_-PRQbR7O4IAYvv6JlKLtudvdBWuCo80CLaNGXI9Zw/s400/DSC03190.jpg" width="400" /></a></div>
</div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com2tag:blogger.com,1999:blog-4879679120450310258.post-69976987916475547312015-11-23T11:11:00.002+08:002015-11-23T11:14:18.424+08:00用平地人聽得懂的語言說故事:新派原住民燒烤餐廳AKAME<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-q3pPLA-QKgnVyP-U4TPO3KECOGQJvaEUFu7rvfzBEFjYYFs3Y-QytAqD8OWbsVRXh-LBGt8if6SDclHx5uccRQpq2_N03xKz-xxxFTEwT2600gdw7wPrOnOyVIXlwBGP1sIQ7O_Gi1U/s1600/DSC02462.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-q3pPLA-QKgnVyP-U4TPO3KECOGQJvaEUFu7rvfzBEFjYYFs3Y-QytAqD8OWbsVRXh-LBGt8if6SDclHx5uccRQpq2_N03xKz-xxxFTEwT2600gdw7wPrOnOyVIXlwBGP1sIQ7O_Gi1U/s400/DSC02462.jpg" width="266" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">車子逐漸駛入人跡少至之處,路愈來愈暗,周圍愈來愈安靜。我們跟著前面那台車,心想他應該跟我們同路吧,豈知在下一個路口他便拐彎,徒留我們在</span><span lang="EN-US" style="font-family: inherit;">Google</span><span style="font-family: inherit;">地圖指定的路線上。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我們要去<span lang="EN-US">AKAME</span>吃晚餐。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">想去<span lang="EN-US">AKAME</span>好久了!這間以現代法菜手法詮釋原住民燒烤的餐廳,早就吸引我的注意,只是屏東好茶村實在路途遙遠,完全超出我這台北俗的舒適圈,所幸朋友相揪,才終於造訪。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"></span></div>
<a name='more'></a><span style="font-family: inherit;">推開門,吧台座位一目瞭然,一支支原形畢露的橙黃燈管妝點出摩登氣息,關鍵的二口西班牙高溫爐則在右手邊盡頭的位置,不斷冒出鮮紅火光;兄弟檔廚師<span lang="EN-US">Alex</span>與<span lang="EN-US">Sky</span>在吧台內忙進忙出,料理也就在我們眼前發生。這樣的陳設,可與我們刻板印象中的原住民餐廳差遠了。<span lang="EN-US"><o:p></o:p></span></span><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我們一行六人飢腸轆轆,幾乎要喊出菜單上的每一樣都來一份;還好,竹炭麵包棒立馬上桌為我們充飢,上頭點綴著黑芝麻醬,質地清爽、氣味淡泊,與我們習慣的芝麻醬大不相同。台東手採野菜,是獵人每週親採親送的好貨,「跟你們陽明山的『野菜』不一樣」,<span lang="EN-US">Alex</span>促狹地說,其中含有十幾種連他自己也未必清楚的蔬菜,「像森林一樣」。將野菜汆燙過,拌上刺蔥油、擺上水波蛋,再撒上炒焦的花生與帕馬森起司,吃時全部攪勻,就成了溫柔和緩的沙拉-水波蛋與帕馬森起司相融而成濃稠醬汁,炒花生則迸出口感與香氣;野菜一會兒像茼蒿、下一秒像地瓜葉,還有更多我分不清的味道。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLOZfr7cXoeIKbJFz8fafV7eTdw73wtbIFS_U7QHdeqTreo_H8fcXh4toZPSweHvqlYwdRJsvkJAUhJN32x-7PDfNeB8RsHSBCot0CSekhJEMRzwj4r7ALZWjUR-I1NBXoASwYKZo8kWk/s1600/DSC02326.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLOZfr7cXoeIKbJFz8fafV7eTdw73wtbIFS_U7QHdeqTreo_H8fcXh4toZPSweHvqlYwdRJsvkJAUhJN32x-7PDfNeB8RsHSBCot0CSekhJEMRzwj4r7ALZWjUR-I1NBXoASwYKZo8kWk/s400/DSC02326.jpg" width="400" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg8LQEBZrXNo1JBxgj8Wxhuslsoz5x7ql0CpOP4qpoRIvADrzUKADVyzecDU_7mOE2WUPhV-TXIW3bzga3VZbSma1PcSvDChkoGxLQJSjHm5QDGwcQKDogMgxuLRgElX6ZJFSc0JMOb2w/s1600/DSC02420.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg8LQEBZrXNo1JBxgj8Wxhuslsoz5x7ql0CpOP4qpoRIvADrzUKADVyzecDU_7mOE2WUPhV-TXIW3bzga3VZbSma1PcSvDChkoGxLQJSjHm5QDGwcQKDogMgxuLRgElX6ZJFSc0JMOb2w/s400/DSC02420.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Alex</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ8mX66fRLJkjASj4QM6ZzRaGtIPF8WuMFtcfFn5BnS9Gj5WLKyJ23RCl13j05fI0VJF8NuVTAYnQVkRt1JEdJEoyCVG9VBl42w4WQ63sjJYCD3AQpt7WSv53cFV2HH801s31mXNV5MdI/s1600/DSC02355.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ8mX66fRLJkjASj4QM6ZzRaGtIPF8WuMFtcfFn5BnS9Gj5WLKyJ23RCl13j05fI0VJF8NuVTAYnQVkRt1JEdJEoyCVG9VBl42w4WQ63sjJYCD3AQpt7WSv53cFV2HH801s31mXNV5MdI/s400/DSC02355.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sky</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk6Gu4WMxF_7Sq4qU2D4_pOF8vEALWFht1NbhXWpGp_4XW-GvFb5IGmmMtcvGCzzeCl_vTkjIE_OjTFh82vtmpT0QOngp74D1bvC18PyExbTegV5p7ylrFykBNKkeNqZ0oV_BMXJfislw/s1600/DSC02340.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk6Gu4WMxF_7Sq4qU2D4_pOF8vEALWFht1NbhXWpGp_4XW-GvFb5IGmmMtcvGCzzeCl_vTkjIE_OjTFh82vtmpT0QOngp74D1bvC18PyExbTegV5p7ylrFykBNKkeNqZ0oV_BMXJfislw/s400/DSC02340.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDekWtlBDBaYFUFx-EYY5iYAdjtGxXh1q2BJgRIGQR4euavYF8J0Uoi4Hd30_Z8S8BYdlPCzQmn971Smv1EFwFe7PfK3zNhq7nd1uF_D-Kgmy5XJD90BMbW_OyuDSAeHiDlloURLETm_k/s1600/DSC02359.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDekWtlBDBaYFUFx-EYY5iYAdjtGxXh1q2BJgRIGQR4euavYF8J0Uoi4Hd30_Z8S8BYdlPCzQmn971Smv1EFwFe7PfK3zNhq7nd1uF_D-Kgmy5XJD90BMbW_OyuDSAeHiDlloURLETm_k/s400/DSC02359.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">AKAME</span>還有更多精彩的蔬菜料理。炙烤玉米筍,飄散彷彿松露的芬芳,原來是夏威夷豆與帕馬森起司作祟,再蘸上由有機甜玉米打成的醬汁,呈現各種風情的玉米味道;煙燻番茄,乃沾染木炭炙烤香氛的番茄,與新鮮無花果及蘋果汁泡泡做夥,譜出有個性的酸甜;炙烤小蕪菁,乃整顆蕪菁以錫箔紙包覆烤至熟透香軟,搭佐洋蔥泥及自家製魩仔魚干,清潤而甘口。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZ3523osE9KN0CZAQ6LlhF64ZSjYvx8G5ysQhN5DjsRtXF3QwduUWiXXOYtfqYedsZefcdYJsHc7CT-2TjLvPrYM2qv3x06LF40C43ZTcTGC-Jylb_T4exHlJep7NsJoi8a5UAYnb5K8/s1600/DSC02363.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZ3523osE9KN0CZAQ6LlhF64ZSjYvx8G5ysQhN5DjsRtXF3QwduUWiXXOYtfqYedsZefcdYJsHc7CT-2TjLvPrYM2qv3x06LF40C43ZTcTGC-Jylb_T4exHlJep7NsJoi8a5UAYnb5K8/s400/DSC02363.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"><br /></span></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik8gDiaZ-lZu7S_RbSKfDWag85U-dZ4-SgB5XZ6YM-iZcPsDtMNECK0ZHsS3Afe0ctJIo-9gcx8bqwqLaKEITusAijA0pdvhWUd9wy_VAFhoeJp5J3U-BqsXakeYK7MRwylFCbEPvaUDE/s1600/DSC02379.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik8gDiaZ-lZu7S_RbSKfDWag85U-dZ4-SgB5XZ6YM-iZcPsDtMNECK0ZHsS3Afe0ctJIo-9gcx8bqwqLaKEITusAijA0pdvhWUd9wy_VAFhoeJp5J3U-BqsXakeYK7MRwylFCbEPvaUDE/s400/DSC02379.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRuwPaI0EBmkfFD-IkqB_GIJ9MMHwHUjoryYAilOeYj3u8y4Y6FdCqS35x2S1SYBbAVdtXHlNnG-ueU4LfeSuiBmayokRkK3jNMl6OvQafBjNAlxe3nlfl_uylsYrYtUXKJT3pSRmz5Hs/s1600/DSC02404.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRuwPaI0EBmkfFD-IkqB_GIJ9MMHwHUjoryYAilOeYj3u8y4Y6FdCqS35x2S1SYBbAVdtXHlNnG-ueU4LfeSuiBmayokRkK3jNMl6OvQafBjNAlxe3nlfl_uylsYrYtUXKJT3pSRmz5Hs/s400/DSC02404.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIbkCfQhOQAiwq4H5qGWTRCQt5d3Bu9tIXIxBSK7g3QJIYp3uFzGoM9paS6Eyw97JO5Srty__31cRc6B4DwA8h_axmiHkjV6FedAHwJdgwChzP26ME25jhvJh7ek5JtgD9-UmDjMP1Q60/s1600/DSC02398.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIbkCfQhOQAiwq4H5qGWTRCQt5d3Bu9tIXIxBSK7g3QJIYp3uFzGoM9paS6Eyw97JO5Srty__31cRc6B4DwA8h_axmiHkjV6FedAHwJdgwChzP26ME25jhvJh7ek5JtgD9-UmDjMP1Q60/s400/DSC02398.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Alex 台東妹夫做的小米酒,裝在這兒好酷!</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPldtuqilSoKwJ86VghVNKAsCsiqtKTQAleKGswXdKBf9wiIVwyWKaQzocrEGu9QjMnve6fy0fdgqfjbOAjF6cdRXyOti72uKzeQ5MvKkb32dXU4IU2kQdNNyzc0Tobx-E-R5Gf0MaCqY/s1600/DSC02402.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPldtuqilSoKwJ86VghVNKAsCsiqtKTQAleKGswXdKBf9wiIVwyWKaQzocrEGu9QjMnve6fy0fdgqfjbOAjF6cdRXyOti72uKzeQ5MvKkb32dXU4IU2kQdNNyzc0Tobx-E-R5Gf0MaCqY/s400/DSC02402.jpg" width="266" /></a></div>
<br />
<div class="MsoNormal">
<span style="font-family: inherit;">但我還是更喜歡海鮮與肉類,譬如一道烤紅</span><span style="font-family: inherit;">魽</span><span style="font-family: inherit;">魚,魚的油脂因為燻烤而香口迷人,茴香頭及番石榴籽沙拉得以去膩增脆,以香檬製成的蛋黃醬更是好呀,香檬帶有藥材味的鮮明酸氣實在出眾,不僅與茴香頭相搭,與烤魚的燻香更是</span><span style="font-family: inherit;">絕</span><span style="font-family: inherit;">配;刺蔥鵪鶉,先將鵪鶉風乾再抹上香檬汁及橄欖油炙烤,出爐後塗刷馬告醬油、揮灑刺蔥及土當歸,就是教人吮指留戀的好滋味,鵪鶉的肉質細嫩有彈性,馬告醬油則帶來微辛的鮮味,恨不得一人獨佔一隻;馬告鴨腿則是另一道讓人想把骨頭都吞下的好菜,以油封鴨腿的概念製作,但在油裡加入馬告及乾燥刺蔥花,就多了山野的氣息,外酥</span><span style="font-family: inherit;">內</span><span style="font-family: inherit;">嫩,又是</span><span style="font-family: inherit;">啃</span><span style="font-family: inherit;">乾扒淨。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfQfvkpwE47-Ig4MkdMOwC9xZmrjSV5yiszg8a7fFNfqq_xbSC2EAx5ebAoerGh4nxkSkSz-MtwS0UNSgqWkc-cBhhl77A4DZwJvjUtZ3ZzXfNM-YSYslSfFcz3ZjZl7ugOYgyuTG7B4c/s1600/DSC02369.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfQfvkpwE47-Ig4MkdMOwC9xZmrjSV5yiszg8a7fFNfqq_xbSC2EAx5ebAoerGh4nxkSkSz-MtwS0UNSgqWkc-cBhhl77A4DZwJvjUtZ3ZzXfNM-YSYslSfFcz3ZjZl7ugOYgyuTG7B4c/s400/DSC02369.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">紅魽</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWk1vzyUfdz-AmOwagksBaFdBgCuy5dzAkjLjl7reXHebiOUt3-sEa4uT71H22gcZx5l0e8_GAB8mLuZedrH0r05Y2fU_iryuhyphenhyphensk5LeYYEMpYrdkaYPfCzDrK0wXk8nij64TLwJPgnpQ/s1600/DSC02374.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWk1vzyUfdz-AmOwagksBaFdBgCuy5dzAkjLjl7reXHebiOUt3-sEa4uT71H22gcZx5l0e8_GAB8mLuZedrH0r05Y2fU_iryuhyphenhyphensk5LeYYEMpYrdkaYPfCzDrK0wXk8nij64TLwJPgnpQ/s400/DSC02374.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzLfRkuC_EE9GhUElXo1CRSViJuPbn2zjZ_Exeuw43dSiz0ShGb3h4np6Qe37v9VtFIri4hwsaHx9-Yp8BRMlpnn2etAtqx2WwBqxEBhYun_GehbRJeghy3wNumiBEeW4uzdwwjFrTL3U/s1600/DSC02441.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzLfRkuC_EE9GhUElXo1CRSViJuPbn2zjZ_Exeuw43dSiz0ShGb3h4np6Qe37v9VtFIri4hwsaHx9-Yp8BRMlpnn2etAtqx2WwBqxEBhYun_GehbRJeghy3wNumiBEeW4uzdwwjFrTL3U/s400/DSC02441.jpg" width="400" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZf-6UQtI9onWxHx0_G0GZqKOBVQgjDsUa6RwZ-tl6DbR5-RXKm_xevBJ8qOxjAdWCsGQ6n0r40MBs4OC8BsuZUziw0prErHY8n7jWUK04dWG74v0RZQZOSQJupsR_uo4kGr_JP-LVEiw/s1600/DSC02394.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZf-6UQtI9onWxHx0_G0GZqKOBVQgjDsUa6RwZ-tl6DbR5-RXKm_xevBJ8qOxjAdWCsGQ6n0r40MBs4OC8BsuZUziw0prErHY8n7jWUK04dWG74v0RZQZOSQJupsR_uo4kGr_JP-LVEiw/s400/DSC02394.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">刺蔥鵪鶉</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhakGkYBS7koBte_aHBpah_e4Fs1Fz_lKoNgtFg5tlLSJSJBw3LsqgQAsK8mPrEP93DGL3Dccqltfs8hF-99PYrZePPUp9dnP4Fd3ReQ5lUNhuM-5rMGLRvVbdBAnsDnMguJYXq7gC1Jcc/s1600/DSC02472.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhakGkYBS7koBte_aHBpah_e4Fs1Fz_lKoNgtFg5tlLSJSJBw3LsqgQAsK8mPrEP93DGL3Dccqltfs8hF-99PYrZePPUp9dnP4Fd3ReQ5lUNhuM-5rMGLRvVbdBAnsDnMguJYXq7gC1Jcc/s400/DSC02472.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">馬告油封鴨腿</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt6oqiIKOVXHzxE8JG96jZT7PjkjhHArTbCwqHB_Fr9pIkFHfBjC6nzUN6uVy_ZeE1V9m9pjtG3ovvb0dKRmKfaGkUJM04pZbJcvDjkKJVMXUpzOxurMa-SfZ-saBcsDlRPy37xb9Djzw/s1600/DSC02417.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt6oqiIKOVXHzxE8JG96jZT7PjkjhHArTbCwqHB_Fr9pIkFHfBjC6nzUN6uVy_ZeE1V9m9pjtG3ovvb0dKRmKfaGkUJM04pZbJcvDjkKJVMXUpzOxurMa-SfZ-saBcsDlRPy37xb9Djzw/s400/DSC02417.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">煙燻花枝</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ6AzQ59MenZm1CpT6cDXpVKy4jw1oafYhlwFv0C74lYEl_5nVUHGRXupVNQhL0UlyKbZrAxVNKhDcnxmq9anJDVvxS04s0pWWpvsFGh2QsIK5scVaOvlGXe11H7YVDuMRrELnvRnVxvA/s1600/DSC02449.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ6AzQ59MenZm1CpT6cDXpVKy4jw1oafYhlwFv0C74lYEl_5nVUHGRXupVNQhL0UlyKbZrAxVNKhDcnxmq9anJDVvxS04s0pWWpvsFGh2QsIK5scVaOvlGXe11H7YVDuMRrELnvRnVxvA/s400/DSC02449.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">慢烤12小時煙燻香料豬肋排</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHoTzoxg9_q9SQNqMdr1CWqKPCEDFWfptEP8Bs5aOp2WmXefJVAsw_WTAk3Q2FJFre9A2mmGYgR6w2NXnH6lJ3XtFvXbzNWPMNkm26c2XBPCkTI5wpZTuel_PO0pWDUiKwVTlr6pwN8FY/s1600/DSC02482.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHoTzoxg9_q9SQNqMdr1CWqKPCEDFWfptEP8Bs5aOp2WmXefJVAsw_WTAk3Q2FJFre9A2mmGYgR6w2NXnH6lJ3XtFvXbzNWPMNkm26c2XBPCkTI5wpZTuel_PO0pWDUiKwVTlr6pwN8FY/s400/DSC02482.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">日曬風乾6小時美國肋眼</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifFZzQmAJCZVeLHs1zZryD6Rx10a3Aaz2KL0D0eAyKVLG2b2LdeyRapc7_xbdi3lipy9y8J8Elh4BrLfNz4eJT3mzW7LpM3vAY3fMbu8EQdFXZPKOdru2hhPcOMjzr1qBwOFWFtxL1zR8/s1600/DSC02489.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifFZzQmAJCZVeLHs1zZryD6Rx10a3Aaz2KL0D0eAyKVLG2b2LdeyRapc7_xbdi3lipy9y8J8Elh4BrLfNz4eJT3mzW7LpM3vAY3fMbu8EQdFXZPKOdru2hhPcOMjzr1qBwOFWFtxL1zR8/s400/DSC02489.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">首日吉拿棒</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這樣的摩登陳設、此等切中當前新派西餐的料理手法,確實讓我這都會人感覺原住民飲食親近多了。但我不禁想到「</span><span lang="EN-US" style="font-family: inherit;">Burnt Ends</span><span style="font-family: inherit;">」,這間由江振誠所投資、位於新加坡的燒烤餐廳。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Alex</span>不諱言,他確實有受到<span lang="EN-US">Burnt Ends</span>的影響,「原來燒烤也能這樣做」,這也與他曾在江振誠麾下工作有關。原本學土木工程的<span lang="EN-US">Alex</span>,無法忽視熱愛烹飪的天性,十八歲進入專業廚房,待過台北西華飯店、高雄安東尼奧餐廳,二〇一三年至二〇一四年間在<span lang="EN-US">Restaurant Andre</span>工作,返台後就籌備開店,找來曾在簡天才師傅底下磨練多年的弟弟<span lang="EN-US">Sky</span>,一同經營<span lang="EN-US">AKAME</span>。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS3Zeabte7Cyp1DkV9TgJTq9sT2oKXTXsCb5nE-0GdGzBU8b9GXM5QmRg6MA_La4xBhlfZvFdSxtu3BhGGs7loCTZMh4BaF5STb1JoAAC-DW8F3BzVkbNLx7JJcAM8kzUaRanhVcZjz-Q/s1600/DSC02418.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS3Zeabte7Cyp1DkV9TgJTq9sT2oKXTXsCb5nE-0GdGzBU8b9GXM5QmRg6MA_La4xBhlfZvFdSxtu3BhGGs7loCTZMh4BaF5STb1JoAAC-DW8F3BzVkbNLx7JJcAM8kzUaRanhVcZjz-Q/s400/DSC02418.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYFQBtwI_MVK_v2TC3FxFArRZL24uIY26g1y1eXsLO6MPX6lxhUBi3q7OaVRoKcSSVAKWwi9ospmynP7Dy1cV-Y25W2m6DK7vVw9mt2gRFd6T3PJGuEKRBVNhu2lRMDmRNiw5oaV4D71w/s1600/DSC02425.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYFQBtwI_MVK_v2TC3FxFArRZL24uIY26g1y1eXsLO6MPX6lxhUBi3q7OaVRoKcSSVAKWwi9ospmynP7Dy1cV-Y25W2m6DK7vVw9mt2gRFd6T3PJGuEKRBVNhu2lRMDmRNiw5oaV4D71w/s400/DSC02425.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDqejsLUmBbyqyixWVFB1wgYHs2Nuh0TqQ70H-adDB1S2dVf0q-3a42JlC07faCixtm0vjbwH_lWTUAQfGUSpctdBrqTD7X39gqN3LEeUk8wYMJBVjszYom6us4gxqKsVHGFXynyrs6cI/s1600/DSC02483.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDqejsLUmBbyqyixWVFB1wgYHs2Nuh0TqQ70H-adDB1S2dVf0q-3a42JlC07faCixtm0vjbwH_lWTUAQfGUSpctdBrqTD7X39gqN3LEeUk8wYMJBVjszYom6us4gxqKsVHGFXynyrs6cI/s400/DSC02483.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「我想在這裡多說一點山上的事情。」</span><span lang="EN-US" style="font-family: inherit;">Alex</span><span style="font-family: inherit;">酷酷地說。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">那是平地人難以想像的生活。在山林裡採集、打獵,就地升火、造爐,取之自然、還以自然,人與天地直接相通。於是,<span lang="EN-US">AKAME</span>的料理即便看似花俏,嚐起來卻是非常質樸,沒有我原先以為的生猛力道,反而表現細膩純粹的原味。「原住民的料理就是水煮、燒烤,所以我們也這麼做。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">然而,<span lang="EN-US">AKAME</span>是另一個西餐訓練影響原生飲食的例子。即便全球飲食的一個主流趨勢是在地化,在目前餐飲專業訓練仍以法菜為基本架構的前提下,許多廚師就算聲稱想做「自己家鄉的菜」,運用在地食材、調味料與烹飪手法,最終仍不免套用西餐邏輯來呈現,幾位享譽國際的南美名廚尤其明顯,如巴西的<span lang="EN-US">Alex Atala</span>(<span lang="EN-US">D.O.M.</span>)、墨西哥的<span lang="EN-US">Enrique Olvera</span>、祕魯的<span lang="EN-US">Virgilio Martinez</span>(<span lang="EN-US">Central</span>)。難道,西餐訓練真的比較優秀嗎?為什麼一定要借用西餐的形式,才能擁有比較高的能見度?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">長年在西式廚房工作的<span lang="EN-US">Alex</span>說,西餐的架構確實比較能藉由做菜表達思想。「西餐就是比較會說。」既然他想藉由烹飪傳達原住民的故事,以西餐的形式呈現,對他而言比較能辭通意達。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">既然牽扯到了語言的問題,有個詞彙不得不解釋:<span lang="EN-US">AKAME</span>是魯凱族語,意指「烤」。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">或許,語言能夠被理解,因此進行有效的溝通,某程度上比正統來得重要。即便台北到東京的旅程還比屏東好茶村來得迅捷,用米其林的話語來說,<span lang="EN-US">AKAME</span>值得專程前往。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJmL9SKb5Pya3KoNFqdecFCnNek4wsDxk4IaMtd2ZBIjYpYomT-iqmT2h9ouzuiLORRma-nWr-aeBmUcitfOEngJuCAhhV9hWQfqzme7hdbII0D0D5lyt9mXE8U4NiVFnY51OwVMTQUVk/s1600/DSC02496.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJmL9SKb5Pya3KoNFqdecFCnNek4wsDxk4IaMtd2ZBIjYpYomT-iqmT2h9ouzuiLORRma-nWr-aeBmUcitfOEngJuCAhhV9hWQfqzme7hdbII0D0D5lyt9mXE8U4NiVFnY51OwVMTQUVk/s400/DSC02496.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-US"><span style="font-family: inherit;">AKAME<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">地址:屏東縣霧台鄉好茶村古茶柏安街<span lang="EN-US">17</span>巷<span lang="EN-US">8</span>號 <span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">電話:<span lang="EN-US">+886-8-799-7321</span></span></div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com0tag:blogger.com,1999:blog-4879679120450310258.post-79934958968109501712015-11-19T01:49:00.000+08:002015-11-19T15:58:06.093+08:00鐵板與雙手一決勝負!米其林星級鐵板燒 UKAI TEI 客座台南晶英酒店<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi153H9B9yLrWm5pngQQHZh0VyJi9Ro0_6EOf7Z2d8VtIlCmtQGB4wmSBuBSQvfeYxehpP9Shrv-CDjQJZqSSm_sbrFCi81_ZZUE3TZXwSCP3zJqy4fhmkO7DUUi3TrCUir0wdgxOtuWUQ/s1600/DSC02061.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi153H9B9yLrWm5pngQQHZh0VyJi9Ro0_6EOf7Z2d8VtIlCmtQGB4wmSBuBSQvfeYxehpP9Shrv-CDjQJZqSSm_sbrFCi81_ZZUE3TZXwSCP3zJqy4fhmkO7DUUi3TrCUir0wdgxOtuWUQ/s400/DSC02061.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">鐵板燒是一種老派的料理,帶有某種秀場的舊式情懷。 師傅氣宇軒昂,雙手延伸為雙鏟, 去蝦殼、翻牛排、炒飯,鏘鏘發響,食客們目不轉睛。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這樣的老派情調,能如何更上層樓?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">拽著這份疑惑,我來到台南晶英酒店,參加其「<span lang="EN-US">UKAI</span>米其林傳奇饗宴」。
來自日本的<span lang="EN-US">UKAI TEI</span>是全世界唯一以鐵板燒業態獲得米其林肯定的餐廳,其表參道及銀座分店目前擁有米其林一星,過去曾二度至台北晶華酒店客座,今年則落腳台南。這是我的<span lang="EN-US">UKAI TEI</span>初體驗,原本未抱太高期待,一嚐之下才明白,嘿,人家摘星可是有道理的。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;"><a name='more'></a>鐵板燒是和洋融合的料理</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">UKAI</span>餐飲集團在日本頗有規模,已掛牌上市,旗下有十三間餐廳與一間糕餅鋪,分為和食與洋食,以牛排為定番的鐵板燒自然是被歸在洋食一類。不過,鐵板燒在西方人眼裡其實帶有濃厚的東洋色彩,尤其在美國,將鐵板燒發揚光大的「<span lang="EN-US">Benihana</span>」(紅花),正是由日本人所創立、表現日本特色的餐飲類型。<span lang="EN-US">UKAI TEI</span>如何詮釋鐵板燒和洋融合的特色?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我把這個問題丟給<span lang="EN-US">UKAI</span>集團洋食事業部長-笹野雄一郎先生。他說,日本原來就有在客人面前製作料理的文化,以鐵板燒而言,端出的菜色日益進化,<span lang="EN-US">UKAI TEI</span>則致力於創造自己的特色。在十幾年前,<span lang="EN-US">UKAI TEI</span>常邀請法國廚師來日交流,他們從中觀摩、學習,了解如何烹調真正的法國料理,再融合日本元素於其中。他認為,日本飲食特別重視食材本身,喜歡表現原味,這正是和洋融合後的鐵板燒,與純正西洋料理的差異所在。</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5uz9TTBFo2uysnx-PgMX8pcMLUey-9URtIpBp0KfYAYdNCiPfabi0irXNvvCj3I2yPEIdsYuTCKIXXUIUFC6DOI6ccBUB7TwEXAjzh6XNbSv1-pHvnEKIlAVLsw8KBooJBfVTn3Uvz2g/s1600/DSC02016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5uz9TTBFo2uysnx-PgMX8pcMLUey-9URtIpBp0KfYAYdNCiPfabi0irXNvvCj3I2yPEIdsYuTCKIXXUIUFC6DOI6ccBUB7TwEXAjzh6XNbSv1-pHvnEKIlAVLsw8KBooJBfVTn3Uvz2g/s400/DSC02016.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuaI3ZmA0KLap4uOgn4a_qnVEtIpwepMMmYvGkfeLReO4nDhvO9GzGwRvT_AK30HvZ4Yhzr97SKQxyE2VBDMjSQhJ0z50KG6o2B91Bhc5hOtrpNuq_D7jvq5Rk6cec3tksgUfdNBncZmE/s1600/DSC02024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuaI3ZmA0KLap4uOgn4a_qnVEtIpwepMMmYvGkfeLReO4nDhvO9GzGwRvT_AK30HvZ4Yhzr97SKQxyE2VBDMjSQhJ0z50KG6o2B91Bhc5hOtrpNuq_D7jvq5Rk6cec3tksgUfdNBncZmE/s400/DSC02024.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyF44Pitv0Fqva9DQM167HrWaR3W_ddHjvb5AyGjJ91V0rn0ObWyK2CQ4hqM_hvkMWrTaz8avw-PUAEsCxO5D-57CP5JZGbkENYda-6Ry5pnP9GdWwEr_cTES3D9uAF9JGBdOM-T4bkv4/s1600/DSC02029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyF44Pitv0Fqva9DQM167HrWaR3W_ddHjvb5AyGjJ91V0rn0ObWyK2CQ4hqM_hvkMWrTaz8avw-PUAEsCxO5D-57CP5JZGbkENYda-6Ry5pnP9GdWwEr_cTES3D9uAF9JGBdOM-T4bkv4/s400/DSC02029.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"> </span></o:p></span><span style="font-family: inherit;">「鐵板燒只需要鐵板跟雙手。」笹野先生這麼說道。既然鐵板燒就是師傅與鐵板一決勝負,鐵板料理最大的魅力何在?笹野先生認為,不同於一般料理,客人只會看到料理完成的樣子,鐵板燒是在客人面前製作,過程中會產生各種美味的時刻-香味四溢,食材的顏色漸漸改變,最後熱騰騰地完成,客人可以立即享用。而師傅與客人間的互動,就是一種誠心誠意的待客之道(</span><span lang="EN-US" style="font-family: inherit;">Omotenashi</span><span style="font-family: inherit;">)。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">為了本次台南客座,台南晶英酒店赴日取經,<span lang="EN-US">UKAI</span>也來台探尋食材。笹野先生提到了台灣的海鮮,特別對台灣產龍蝦印象深刻;他也很喜歡元氣農場的蔬菜,對於蕪菁的品質讚譽有加。倒是他自己忙到沒時間品嚐台南小吃,殘念<span lang="JA">ですね</span>。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">UKAI </span>這次來台南客座,也可看作是為明年底進駐高雄晶英酒店做暖身。<span lang="EN-US">UKAI</span>將至高雄展店的消息,去年底就已揭露,距離明年底開幕還有超過一年的時間,笹野先生坦言,他們還在思考該如何呈現高雄的在地特色。他表示,<span lang="EN-US">UKAI</span>高雄將不只著重料理,包括空間、器皿、人、食材背景,都會表現故事性,以<span lang="EN-US">Omotenashi</span>的精神款待每位賓客。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">細膩優雅的料理風格</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">鐵板燒確實是一齣色、香、味俱全的料理秀,在<span lang="EN-US">UKAI TEI</span>銀座店的主廚町田先生的細心照料下,我也真切感受到笹野先生所說的<span lang="EN-US">Omotenashi</span>。但除了奉為上賓的優雅服務以外,<span lang="EN-US">UKAI TEI</span>見真章的功夫仍然是料理本身,即便是到海外客座,水準也不打折,從菜色設計、烹飪過程到最終成品,都有其獨到之處。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">揭開序幕的是三道冷前菜。牡丹蝦與魚子醬,牡丹蝦高湯凍內含半熟彈牙的牡丹蝦蝦肉,上頭覆以洋蔥奶油醬及魚子醬,全部攪開來吃,洋蔥奶油醬的濃郁感適度提昇了牡丹蝦原本的淡泊滋味;涼拌花枝與烏魚子,簡單以檸檬汁及橄欖油調味,烏魚子用以提鮮增鹹,美在品嚐原味;海膽與鮑魚凍,鮑魚煮得彈脆而易咬,標準日料手法。清淺悠然,這三款前菜就透露出<span lang="EN-US">UKAI</span>細膩溫柔的料理風格。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0vEISF_hp8mHYbQFUUb2QQbPoIKOx6k65-a10nSgsNvriH81TcvbLvy38Wi9Y_qsfvxjtfeSVmYZ2P1LwQv7aqUss5wCUBvCtSA4pKi3WQt6gHgygv-U0t6vD_3_nXBkk6tIGHI2vyhc/s1600/DSC02039.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0vEISF_hp8mHYbQFUUb2QQbPoIKOx6k65-a10nSgsNvriH81TcvbLvy38Wi9Y_qsfvxjtfeSVmYZ2P1LwQv7aqUss5wCUBvCtSA4pKi3WQt6gHgygv-U0t6vD_3_nXBkk6tIGHI2vyhc/s400/DSC02039.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLODMP0v3JQ3bskgn-ZpVxCrT3MVlHaFdtidgyAnZH_gWWR3_k-SyNM1zY-6RJWCv7aWtGS_eE6p3NE7xmMMZpicXMJFzYvxQyoKaKoMFEwBODawNjt75R-U47AajRZ9MZr37Q-sc10fA/s1600/DSC02048.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLODMP0v3JQ3bskgn-ZpVxCrT3MVlHaFdtidgyAnZH_gWWR3_k-SyNM1zY-6RJWCv7aWtGS_eE6p3NE7xmMMZpicXMJFzYvxQyoKaKoMFEwBODawNjt75R-U47AajRZ9MZr37Q-sc10fA/s400/DSC02048.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbdcIBETV125cShW9a6tUI9bcoG_xaMLpK4EWzDZxs5NCbUODhbq77bohR92t8C-gWv0zGDmhr0D3kqhowCb3Z6hXZAI3m6tdMjqnHWy8vN-TnuHN7M4jxfnt1nZNaeCO_Wa-Dgr59VxQ/s1600/DSC02052.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbdcIBETV125cShW9a6tUI9bcoG_xaMLpK4EWzDZxs5NCbUODhbq77bohR92t8C-gWv0zGDmhr0D3kqhowCb3Z6hXZAI3m6tdMjqnHWy8vN-TnuHN7M4jxfnt1nZNaeCO_Wa-Dgr59VxQ/s400/DSC02052.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">搭配前菜的則是日本足球金童中田英壽的自創頂級清酒-純米大吟釀「</span><span lang="EN-US" style="font-family: inherit;">N</span><span style="font-family: inherit;">」,全台僅限量五十瓶。甜味濃厚而餘韻繚繞,芬芳飽滿而力道十足,這款</span><span lang="EN-US" style="font-family: inherit;">N</span><span style="font-family: inherit;">確實好喝。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0EQ3_Dw8k46bHqMIdWGeHKmgJNPYELydk9fjk25UFGTDKQQGJZdfVkIXc5kanvSbfQP07ytvGdrvADMrvF6rwShqEaY81vXZ47_Bo8-mfhsNLuIrnaWTwvFyE-DiNJxlBQMD5UtrADQY/s1600/DSC02153.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0EQ3_Dw8k46bHqMIdWGeHKmgJNPYELydk9fjk25UFGTDKQQGJZdfVkIXc5kanvSbfQP07ytvGdrvADMrvF6rwShqEaY81vXZ47_Bo8-mfhsNLuIrnaWTwvFyE-DiNJxlBQMD5UtrADQY/s400/DSC02153.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">鐵板接下來才登場。香煎龍蝦,可不是只有把龍蝦煎熟,龍蝦表面轉白後,與小番茄(元氣農場)、紅蔥頭一起入銅鍋爆香,添入用龍蝦頭及番茄熬成的高湯烹煮片刻,最後撒上蒔蘿與細菜香芹(</span><span lang="EN-US" style="font-family: inherit;">chervil</span><span style="font-family: inherit;">)。成品上桌,見其模樣原以為味道濃重,沒想到龍蝦番茄高湯意外地清爽,蒔蘿與細菜香芹散發青草風味,龍蝦本身則煎得恰到好處-內部仍未熟透,質地彈脆。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIQsaLOB8LXlhIQ5ksgy4-R8vH_KcGioGKHUtWpSpbOvC57MGaKxDwXpLxsg-8A0XjsesZwAsIVBndvOcwcwnTzX6M7MV0nyBMk6yv6sLiFv5k4F2w5dXjRJUPQYt5la8WafbeGih1d_s/s1600/DSC02073.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIQsaLOB8LXlhIQ5ksgy4-R8vH_KcGioGKHUtWpSpbOvC57MGaKxDwXpLxsg-8A0XjsesZwAsIVBndvOcwcwnTzX6M7MV0nyBMk6yv6sLiFv5k4F2w5dXjRJUPQYt5la8WafbeGih1d_s/s400/DSC02073.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX4uCG69Ac28MYigIoRasFjZsji0Ya2c2tlyjo2ITYKWfK_Ez4vPSuQnCLqz_1WZikyrof5dnJdTwb1fttEg_viFGinGBR_eSzbKny_8f7deS_Reql3DOCoIzq7uWfz2x5wYCGG06LeW4/s1600/DSC02075.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX4uCG69Ac28MYigIoRasFjZsji0Ya2c2tlyjo2ITYKWfK_Ez4vPSuQnCLqz_1WZikyrof5dnJdTwb1fttEg_viFGinGBR_eSzbKny_8f7deS_Reql3DOCoIzq7uWfz2x5wYCGG06LeW4/s400/DSC02075.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfbDuUBMwpBQtW_8XS0TMNjKaPOZebQ1rIE7L9JBUk2vFdOe6rqGuqO3wXt7QQtZsOu2dZmNrTGdnK2vXamkAwxxuR8v3IklBATpCpXpnK1FDdS12naKEbCVRofJrhhjFCkj2z7FIyNIg/s1600/DSC02088.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfbDuUBMwpBQtW_8XS0TMNjKaPOZebQ1rIE7L9JBUk2vFdOe6rqGuqO3wXt7QQtZsOu2dZmNrTGdnK2vXamkAwxxuR8v3IklBATpCpXpnK1FDdS12naKEbCVRofJrhhjFCkj2z7FIyNIg/s400/DSC02088.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYAsr52iVgqa0H3Jof9LoifNV5ZiDJJlyD50VeakzXKugmwqroMnqQahVfyaJ7GwOqXtZYA5KdVm6DGyrJHE3rFOaVpxOjcGsI7hmF2_5rgYph6rwCG7H8AsH5ZwnpvZ6-s6rVK-Bb09k/s1600/DSC02094.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYAsr52iVgqa0H3Jof9LoifNV5ZiDJJlyD50VeakzXKugmwqroMnqQahVfyaJ7GwOqXtZYA5KdVm6DGyrJHE3rFOaVpxOjcGsI7hmF2_5rgYph6rwCG7H8AsH5ZwnpvZ6-s6rVK-Bb09k/s400/DSC02094.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO1lz9VcH88z__jiO2RtAwzZLRyGg0Mx42-VUnGyC2sAo1Mlb0GR3WjXJkGKpFwP9F6U4m2FRdk8UBW5v2OIugjb9FHd7urEUwHu3CID2cESUmEyW-FgW9NjLo38sHBaIqfxCP6FFJYmM/s1600/DSC02099.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO1lz9VcH88z__jiO2RtAwzZLRyGg0Mx42-VUnGyC2sAo1Mlb0GR3WjXJkGKpFwP9F6U4m2FRdk8UBW5v2OIugjb9FHd7urEUwHu3CID2cESUmEyW-FgW9NjLo38sHBaIqfxCP6FFJYmM/s400/DSC02099.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Lvhaj2Z0tASZTM75tKKcXTf4IWjai5dcBaqQ4DMyEhJmyALZfyKAV83qOI2ddQG5WA0aDYuWBf9uKZwi3kbuTezEHaR0zRyN6pA6RMAFG4xae5Kh1FlL_RyjPshq6sJv-vjMBN6LBLA/s1600/DSC02107.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Lvhaj2Z0tASZTM75tKKcXTf4IWjai5dcBaqQ4DMyEhJmyALZfyKAV83qOI2ddQG5WA0aDYuWBf9uKZwi3kbuTezEHaR0zRyN6pA6RMAFG4xae5Kh1FlL_RyjPshq6sJv-vjMBN6LBLA/s400/DSC02107.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">煎烤黃雞魚則運用了</span><span lang="EN-US" style="font-family: inherit;">UKAI TEI</span><span style="font-family: inherit;">的招牌作法-渾圓小巧的馬鈴薯薄片,以太白粉及蛋黃裹在魚肉上,彷彿魚鱗;將「魚鱗」那面朝下用澄清奶油煎,蓋上鍋蓋悶燒魚肉,翻面,馬鈴薯已呈焦棕酥脆的誘人模樣。撒上百里香鹽,佐以混入高湯的橄欖鯷魚酸豆醬(</span><span lang="EN-US" style="font-family: inherit;">Tapenade</span><span style="font-family: inherit;">)以及煎櫛瓜,這道菜正中我心,不僅櫛瓜十分多汁,黃雞魚本身更細嫩濕潤,馬鈴薯魚鱗增添了硬實口感,百里香鹽與橄欖鯷魚酸豆醬跟白肉魚更是絕配。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinbTrYpIp8uCVRcQqika7DydwTu0hOj11uhMxHvVVTON1PFh_NqvOO7eHwOpT_h8pZhyphenhypheneeJUlzMKPBbPVYoNxd-GXR9PhdhJG63zXZLRSRfcV034ywdxOxaCDcNv8zyae9KQ9TfJfpYWw/s1600/DSC02110.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinbTrYpIp8uCVRcQqika7DydwTu0hOj11uhMxHvVVTON1PFh_NqvOO7eHwOpT_h8pZhyphenhypheneeJUlzMKPBbPVYoNxd-GXR9PhdhJG63zXZLRSRfcV034ywdxOxaCDcNv8zyae9KQ9TfJfpYWw/s400/DSC02110.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJfYrLblgVSvqAF3OCEhyphenhyphenFr40k9ngkO6kz30IgxhlZr9_BihOJ4vsxzuVRFfvcf9SD5trtRtEBX8H185vID2rJgruZTHWr-M0kl1-0zEWG3T3rPESUR-IR-Zg-cQx7fOF4ST0PLlKo7A/s1600/DSC02111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJfYrLblgVSvqAF3OCEhyphenhyphenFr40k9ngkO6kz30IgxhlZr9_BihOJ4vsxzuVRFfvcf9SD5trtRtEBX8H185vID2rJgruZTHWr-M0kl1-0zEWG3T3rPESUR-IR-Zg-cQx7fOF4ST0PLlKo7A/s400/DSC02111.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU8SiXsm6xWqMwtXeo1xXvcR_VZilidT3fnN2Oa9kl2b8PXrl9ejBjRurahnZxP8zZZpfARzCUok7MpJC9hiu5zpscB8j46LFCqqdq78psihCExk583TcPSTsGwH3nHFjK5c9AMzbzyfA/s1600/DSC02121.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU8SiXsm6xWqMwtXeo1xXvcR_VZilidT3fnN2Oa9kl2b8PXrl9ejBjRurahnZxP8zZZpfARzCUok7MpJC9hiu5zpscB8j46LFCqqdq78psihCExk583TcPSTsGwH3nHFjK5c9AMzbzyfA/s400/DSC02121.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC5B72puQj0xCO3QgUWLijMAn_RqLjXZyqJPZwNNToeWO-4_zHNxOEN5SZ9pihD4Uytj7jEv-JKQtmSzZKCr5cydTB0DGJiyU8LP8mXcCD-IXicbmifeelIlyaOV9KnKAxgiUpY7U23OU/s1600/DSC02131.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC5B72puQj0xCO3QgUWLijMAn_RqLjXZyqJPZwNNToeWO-4_zHNxOEN5SZ9pihD4Uytj7jEv-JKQtmSzZKCr5cydTB0DGJiyU8LP8mXcCD-IXicbmifeelIlyaOV9KnKAxgiUpY7U23OU/s400/DSC02131.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuP0Kv4V9OIh_bj1Z9-t6jN-K7bZRW37ajjCgu1K-8G53-coPMw0dmC7ZUrdwtyqwJCivaztaQ3O8DhdQvIJX3uh3UraqvgMaD0qKfE5LIBvDGw86dns9Q4LMlILRJ0rYzcISx1dbDpgw/s1600/DSC02134.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuP0Kv4V9OIh_bj1Z9-t6jN-K7bZRW37ajjCgu1K-8G53-coPMw0dmC7ZUrdwtyqwJCivaztaQ3O8DhdQvIJX3uh3UraqvgMaD0qKfE5LIBvDGw86dns9Q4LMlILRJ0rYzcISx1dbDpgw/s400/DSC02134.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwEMCYrpluBJqZs410hA7fLMvWUHde1Wh0vIKfTVyLRzOqYCmKzZUm5vqvLvPIrzbXVOKN0IEwNwC6nObp4O-yBKUOz_qzTJEL2WMNWtoCBTm98UN0HO7iEJBGQ3Nem2KDhJ_AHb27VpE/s1600/DSC02140.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwEMCYrpluBJqZs410hA7fLMvWUHde1Wh0vIKfTVyLRzOqYCmKzZUm5vqvLvPIrzbXVOKN0IEwNwC6nObp4O-yBKUOz_qzTJEL2WMNWtoCBTm98UN0HO7iEJBGQ3Nem2KDhJ_AHb27VpE/s400/DSC02140.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjck1D0es2gEHDv_2q14b08hegyo2VZbDmIr0L813L0EWCibz546_Pb6xfULejX1E6EK03Se2RFFpCRi_WmxYvm9vSP4OjcFGtV1ol8a1CVH1k8843tFp0mRwYXD12dwS4oWg8NxrCQwa8/s1600/DSC02144.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjck1D0es2gEHDv_2q14b08hegyo2VZbDmIr0L813L0EWCibz546_Pb6xfULejX1E6EK03Se2RFFpCRi_WmxYvm9vSP4OjcFGtV1ol8a1CVH1k8843tFp0mRwYXD12dwS4oWg8NxrCQwa8/s400/DSC02144.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQBloQXc8euEV8AhV2XDTFPAPT_wtbA-Pr30txumAZZMhfoWfIpfXdvjFDTRpTlFCkr-mrWxQ1aGWXPO7kF1Mmlw4uMHYHrZL1FAOfxD-SCpR7Db53PvKMue4i2py7y2GMd7Efub4G_Ds/s1600/DSC02149.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQBloQXc8euEV8AhV2XDTFPAPT_wtbA-Pr30txumAZZMhfoWfIpfXdvjFDTRpTlFCkr-mrWxQ1aGWXPO7kF1Mmlw4uMHYHrZL1FAOfxD-SCpR7Db53PvKMue4i2py7y2GMd7Efub4G_Ds/s400/DSC02149.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">鱈場蟹則取粗厚的一段蟹腳,置於鹽堆上並覆以竹葉,用鹽蒸的方式蒸到蟹肉膨皮膨皮的,而後與白色蟹肉熬成的奶油濃湯一同裝進碗裡。蟹肉沾染了鹽氣,吃來鮮鹹,奶油濃湯則剛好能中和鹽味,達到均衡。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYwfqUfNPOgmdSCvC8FWKQKfTITPxmXmRbSaY3Dj83IJV3yMaE86Q1bR8YUJn8pFAKRPGiWCRhasXr7h5QI169zLiFd7ls-1qUGP-P-NBzPipiOJZdf87mWplPYU4mKZXOAwbaXtEDFLA/s1600/DSC02157.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYwfqUfNPOgmdSCvC8FWKQKfTITPxmXmRbSaY3Dj83IJV3yMaE86Q1bR8YUJn8pFAKRPGiWCRhasXr7h5QI169zLiFd7ls-1qUGP-P-NBzPipiOJZdf87mWplPYU4mKZXOAwbaXtEDFLA/s400/DSC02157.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg-0ov_ezNDld7hxeqk0I_-7irXx6GbQqfWE2EBLGlIU_NQcxiVssJfSq4dhoghA-rOjTbESlWWqQOBlmyoMrKKuIBnGbMKhGbA0QggQaJEbOHQLawa5NecEdlR0Zmd5k_Y1uV1Lu2KD8/s1600/DSC02160.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg-0ov_ezNDld7hxeqk0I_-7irXx6GbQqfWE2EBLGlIU_NQcxiVssJfSq4dhoghA-rOjTbESlWWqQOBlmyoMrKKuIBnGbMKhGbA0QggQaJEbOHQLawa5NecEdlR0Zmd5k_Y1uV1Lu2KD8/s400/DSC02160.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWPmygmckKRBFBYDH2t98nxXcr9YVm21onyCVNmw9fYmV_97x5mtnsBUroWb9d4tFeCiyvkrqaVV5mqrfQUANgl0UG38J8hCObBPXsxskAlgoqOV9eozWEWZsctHdH_DHXJk-QAFXPwys/s1600/DSC02161.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWPmygmckKRBFBYDH2t98nxXcr9YVm21onyCVNmw9fYmV_97x5mtnsBUroWb9d4tFeCiyvkrqaVV5mqrfQUANgl0UG38J8hCObBPXsxskAlgoqOV9eozWEWZsctHdH_DHXJk-QAFXPwys/s400/DSC02161.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN6JoEQ8HLDnNAxppvZS6RoTcpmqOKeBr4UK9YP-9I7sV8PY12qX1jZiKtHXSt3WdqwqFS-bNZ54bK10Z7Om3yKHS6izChAJGCUE80Mwd3rrK2mU44z7EUdTQgZjsdCloacw7dfPw4VZU/s1600/DSC02173.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN6JoEQ8HLDnNAxppvZS6RoTcpmqOKeBr4UK9YP-9I7sV8PY12qX1jZiKtHXSt3WdqwqFS-bNZ54bK10Z7Om3yKHS6izChAJGCUE80Mwd3rrK2mU44z7EUdTQgZjsdCloacw7dfPw4VZU/s400/DSC02173.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdkEWbTkMfCw3HQmp39VT3jIW6b-KDsx9KOAyVX9QJBVIgW_xH4i9kzUmO2CDE08hq2FrVXOA6YFZZmLwzcgyjaDYafSsDDOQZpBPgTF7g7myYhWmQ7yUKqNGGA-TkOi3uEg6V8UKDocE/s1600/DSC02176.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdkEWbTkMfCw3HQmp39VT3jIW6b-KDsx9KOAyVX9QJBVIgW_xH4i9kzUmO2CDE08hq2FrVXOA6YFZZmLwzcgyjaDYafSsDDOQZpBPgTF7g7myYhWmQ7yUKqNGGA-TkOi3uEg6V8UKDocE/s400/DSC02176.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJMMF0ugTb6BCDQvdl0XBiN-Irkua0JFTk5dNcAV2xu3kHWaCpoMbBH4g38VuNedgEXyVckEPand5gIvMDk0U8u_7PsOKfLZvnQ43CeDd_LvLukObjQ12jBQqoqYcFUK4652IWU97tbY/s1600/DSC02182.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJMMF0ugTb6BCDQvdl0XBiN-Irkua0JFTk5dNcAV2xu3kHWaCpoMbBH4g38VuNedgEXyVckEPand5gIvMDk0U8u_7PsOKfLZvnQ43CeDd_LvLukObjQ12jBQqoqYcFUK4652IWU97tbY/s400/DSC02182.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">笹野先生大讚的蕪菁,則不是用鐵板烹調,而是用煎鍋煎烤上色,再放入攝氏二百度的烤箱裡,還要數度取出淋油,全程歷時約三十分鐘才完成。蕪菁上擺著一片厚厚的松露,一望就知非新鮮貨,但可不馬虎-</span><span lang="EN-US" style="font-family: inherit;">UKAI TEI</span><span style="font-family: inherit;">採購法國新鮮松露,在自家油封,置入冷凍櫃可保存一年。底下襯著混合油封松露及高湯的醬汁,這蕪菁切起來毫不費力,呈現軟熟甜潤的風味,松露香氣雖沒有新鮮的濃,但呈現另一種飽滿風情。町田先生提到,這自家製油封松露有多種用途,除了松露本身,松露油、松露汁等副產品也能多元運用。花招很多耶!</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid0eAyzfRXG_x86F00ixngld0Vzpv1H5YZxNi7Ee6LqThwP5KVRp9OQKl3fpegxBT3VW0R3Doxx9f9fDxEIefluzOJxWDeE96BjRHSd6wI-RfWl2rp-7BQxeZ3IHupB8jfZpNBY6Oc5AY/s1600/DSC02192.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid0eAyzfRXG_x86F00ixngld0Vzpv1H5YZxNi7Ee6LqThwP5KVRp9OQKl3fpegxBT3VW0R3Doxx9f9fDxEIefluzOJxWDeE96BjRHSd6wI-RfWl2rp-7BQxeZ3IHupB8jfZpNBY6Oc5AY/s400/DSC02192.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx2GkdG1aKuB2r-OECeJYsxyoHlFm-IWX1te1nm5SrzXLlPEqQO5LNzSfvZZrSTJr-0y4nXLO6zlh83wjhgqBOM0HZCVewfXnC7d_Yk9yxAm7-gqO_weeiznRvdOus5hHdWCbqF7eCvzo/s1600/DSC02196.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx2GkdG1aKuB2r-OECeJYsxyoHlFm-IWX1te1nm5SrzXLlPEqQO5LNzSfvZZrSTJr-0y4nXLO6zlh83wjhgqBOM0HZCVewfXnC7d_Yk9yxAm7-gqO_weeiznRvdOus5hHdWCbqF7eCvzo/s400/DSC02196.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif5JjVKcGudvHTStPjeIEP_mjqmOpNuNQ9W2zz-cwLOhvkVt9AZ8gyBPf0X97rpzeBq_cTC_Rq6JsShHaFhBGTC16ICOtpxvywBL-B5gOSmaggBsbPSz5WBkaVwXvDsWWJsiCZvB9-Z4k/s1600/DSC02201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif5JjVKcGudvHTStPjeIEP_mjqmOpNuNQ9W2zz-cwLOhvkVt9AZ8gyBPf0X97rpzeBq_cTC_Rq6JsShHaFhBGTC16ICOtpxvywBL-B5gOSmaggBsbPSz5WBkaVwXvDsWWJsiCZvB9-Z4k/s400/DSC02201.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSmPX-p_1IRRBNr84FWeIiIrlOzxg9Yyjqh8Zd66awLvI78Ln45H3KTrjS2tY2jnPAcK1WgTNQnrJiBmPnkekoaIQO49cIIEAFMZD3yTTZKMs2NUsMoSy8La_sat2Xhg85dwhDcYq7SCQ/s1600/DSC02203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSmPX-p_1IRRBNr84FWeIiIrlOzxg9Yyjqh8Zd66awLvI78Ln45H3KTrjS2tY2jnPAcK1WgTNQnrJiBmPnkekoaIQO49cIIEAFMZD3yTTZKMs2NUsMoSy8La_sat2Xhg85dwhDcYq7SCQ/s400/DSC02203.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">溫柔地炒飯</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">鐵板燒的定番是牛排,台灣禁止進口日本牛,<span lang="EN-US">UKAI TEI</span>則選用澳洲<span lang="EN-US">Tajima</span>和牛,因為最接近他們在日本使用的田島牛。不得不說,澳洲和牛不比日本和牛豐腴甜美,但也有乾淨純粹的另一種風情,直接蘸胡椒鹽就好吃;搭佐的炸大蒜(<span lang="EN-US">garlic fritters</span>)則比一般的蒜片有趣多了,外酥內黏牙,更有存在感。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0wNUjjGEK_zctAhJaLzA8Zuke4AwkGEkXOt8R8jyKc03Cor2KAHAmne0K30mWo0B1pwsQdja8CHc2A3PocRPjGNPFje4SU602vzLQ9yVVtCiG48UXnM3FjNCRaVrYPuJiG7zQI64qZI/s1600/DSC02212.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh0wNUjjGEK_zctAhJaLzA8Zuke4AwkGEkXOt8R8jyKc03Cor2KAHAmne0K30mWo0B1pwsQdja8CHc2A3PocRPjGNPFje4SU602vzLQ9yVVtCiG48UXnM3FjNCRaVrYPuJiG7zQI64qZI/s400/DSC02212.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXllZaF7M3h1PAMntYofUq55wZsNFUxxHGmuR5xqQq4Rlh63Qu5NUu9136gbtDu69VKSVxMv3ixgc28mu-_JKiCNsmC95W56PTxAcRnPKH4NYQX1Rsa48a0Erc__THyRRBwD3Wq7cuHNo/s1600/DSC02215.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXllZaF7M3h1PAMntYofUq55wZsNFUxxHGmuR5xqQq4Rlh63Qu5NUu9136gbtDu69VKSVxMv3ixgc28mu-_JKiCNsmC95W56PTxAcRnPKH4NYQX1Rsa48a0Erc__THyRRBwD3Wq7cuHNo/s400/DSC02215.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH2JCFK69S18CTHMIqQB0I-QlgrhtjqZIIBO3-qFiAiPuVkgjeePkpisgEeKFaWJMY1LhKx6HYDhzIkDkR9CI-KTRErHIGtcuZRymdO_vWGQFhtedyZlmPIs0v-64psNugx_jfVvbQ0CE/s1600/DSC02217.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH2JCFK69S18CTHMIqQB0I-QlgrhtjqZIIBO3-qFiAiPuVkgjeePkpisgEeKFaWJMY1LhKx6HYDhzIkDkR9CI-KTRErHIGtcuZRymdO_vWGQFhtedyZlmPIs0v-64psNugx_jfVvbQ0CE/s400/DSC02217.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqiLvVrt_txeyN_OPkaZ2SYtzgsZUpVh4o8TGWVnCopMqLN9L-AjnXvwwdYZSfXEfJC-jmjj2aHvAbHcD-x22RardlL9LvrJnP-L4C4loUrwgeejGLdz-vo4CrJVWrZNdu-VrDKsbhpUY/s1600/DSC02222.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqiLvVrt_txeyN_OPkaZ2SYtzgsZUpVh4o8TGWVnCopMqLN9L-AjnXvwwdYZSfXEfJC-jmjj2aHvAbHcD-x22RardlL9LvrJnP-L4C4loUrwgeejGLdz-vo4CrJVWrZNdu-VrDKsbhpUY/s400/DSC02222.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3kP2hVct7AiOLkvORW8poUzYuAYlOV1fevO8CXF3_REwNq-5ewj7Q-yNNs7vuydKhdL0Ml_OIshc_YqQiDZdnCFlEN7zJgIHyprR-kaUUYcyd0Zm5267-exjJBLZrd_7nU13mEpUYat8/s1600/DSC02233.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3kP2hVct7AiOLkvORW8poUzYuAYlOV1fevO8CXF3_REwNq-5ewj7Q-yNNs7vuydKhdL0Ml_OIshc_YqQiDZdnCFlEN7zJgIHyprR-kaUUYcyd0Zm5267-exjJBLZrd_7nU13mEpUYat8/s400/DSC02233.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg24RQgp-Kodpj2fYvLcG_9N4lNoIPwcYv8lqncgyWhDAxRETRW5y4uPrJGkCf2eFVlb9qZ2THHiPDvwE0818ebJ34igg018ouVtzw07FuGblInWhDaCBl3ZReBFVPA0l84q0sfR8z0hYY/s1600/DSC02241.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg24RQgp-Kodpj2fYvLcG_9N4lNoIPwcYv8lqncgyWhDAxRETRW5y4uPrJGkCf2eFVlb9qZ2THHiPDvwE0818ebJ34igg018ouVtzw07FuGblInWhDaCBl3ZReBFVPA0l84q0sfR8z0hYY/s400/DSC02241.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhlXtDuli07qmvp9njt56dNwf2W0TOBF7UsDU4yXbHUV1qL0ZVXGvsr4I5ZBNWGnU8DxPghdmTfW8slh6vyHrSNRpPLomYxboIxedM9kf_JrDddBFDQtednfJ0Ic2ocaLqqA6L3OcRJJo/s1600/DSC02247.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhlXtDuli07qmvp9njt56dNwf2W0TOBF7UsDU4yXbHUV1qL0ZVXGvsr4I5ZBNWGnU8DxPghdmTfW8slh6vyHrSNRpPLomYxboIxedM9kf_JrDddBFDQtednfJ0Ic2ocaLqqA6L3OcRJJo/s400/DSC02247.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"><br /></span></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">炒飯是鐵板燒的另一項定番,</span><span lang="EN-US" style="font-family: inherit;">UKAI TEI</span><span style="font-family: inherit;">的蒜泥炒飯則讓我嘖嘖稱奇。與坊間鐵板燒的炒飯大不相同,這裡不見風風火火的凌厲翻炒,飯粒不會在鐵板上飛舞,反而是被鐵鏟溫柔地撩撥、翻身、挑弄。這炒飯,只以蒜泥和蔥薑調和醬油調味;起鍋前,在鐵板上撒原味醬油,轟的一聲香味四溢,再將炒飯兜攏成大阪燒一般的圓餅,在「煎醬油」上磨蹭,沾染香氣。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAG2UQthc2_tTXyb-VuWNwiP8DZfDH5XzgvBh4X5Xu33FHPBl5oRg7aynV1pIbCXdDyL8t2w9vOxFo_xyla5BwJyrhRKwJLY_GFG_qmS8b5pCwQqjOQpdb9BT_lpWVVMQGUxbpeplXgfM/s1600/DSC02255.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAG2UQthc2_tTXyb-VuWNwiP8DZfDH5XzgvBh4X5Xu33FHPBl5oRg7aynV1pIbCXdDyL8t2w9vOxFo_xyla5BwJyrhRKwJLY_GFG_qmS8b5pCwQqjOQpdb9BT_lpWVVMQGUxbpeplXgfM/s400/DSC02255.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkfGdFgYi6JuTm90a6KywCYK8aHjW6dLN04jdELS3fhhLuEjUyHdo2mK3jnShz5VgnHVeFPBxnFJg_tzeQWN941pJX7gfTMa8Vsuzu3usbuZlo2HBpkfbYL6uH3GKKX3Pqyk2LNCWAb3E/s1600/DSC02275.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkfGdFgYi6JuTm90a6KywCYK8aHjW6dLN04jdELS3fhhLuEjUyHdo2mK3jnShz5VgnHVeFPBxnFJg_tzeQWN941pJX7gfTMa8Vsuzu3usbuZlo2HBpkfbYL6uH3GKKX3Pqyk2LNCWAb3E/s400/DSC02275.jpg" width="266" /></a></div>
<br />
<span style="font-family: inherit;">於是這蒜泥炒飯,用筷子即可夾起,嚐起來鬆鬆彈彈,更有黏性,與一般鐵板炒飯颯爽的粒粒分明大相逕庭。不必太複雜,只需蒜泥與醬油,就呈現素樸而有力的美味;味噌湯則是以「香煎龍蝦」的龍蝦頭與</span><span lang="EN-US" style="font-family: inherit;">UKAI</span><span style="font-family: inherit;">特調味噌烹煮而成,洋溢濃醇海味,鮮甜可口,與蒜泥炒飯同食,真是太契合不過。</span><br />
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjazjKxjU8IJCyX9qPNO_ETPPAPGsLR8kcKZrxG70Qs71dzTVKaCasfI2Dp7SrZD9MuItue4VYVCiOw4lmtuBR6UInVILYD716zpkWo2YjTkqbpTx20OmlUHS7gvkpDSQstR0uLTT_zOQE/s1600/DSC02284.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjazjKxjU8IJCyX9qPNO_ETPPAPGsLR8kcKZrxG70Qs71dzTVKaCasfI2Dp7SrZD9MuItue4VYVCiOw4lmtuBR6UInVILYD716zpkWo2YjTkqbpTx20OmlUHS7gvkpDSQstR0uLTT_zOQE/s400/DSC02284.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDewGynMAeS7QUP_1jeTql9_YHwW2ONIF2-GjB7Dn4Dd1nFN_80Y1hFkzYSuasZEzX0cWNRqu0hOHVsiXFd9u3vjcGMjcg_I8krCzMYtxiF5Ll61pGIEyk57n9gP_kxHyvraEUXD5QMuw/s1600/DSC02287.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDewGynMAeS7QUP_1jeTql9_YHwW2ONIF2-GjB7Dn4Dd1nFN_80Y1hFkzYSuasZEzX0cWNRqu0hOHVsiXFd9u3vjcGMjcg_I8krCzMYtxiF5Ll61pGIEyk57n9gP_kxHyvraEUXD5QMuw/s400/DSC02287.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">甜點則是煎烤觀廟鳳梨佐杏仁冰淇淋。鳳梨先以糖、肉桂、八角、香草熬煮,至現場以蘭姆酒燒灼,再加上煮鳳梨的醬汁浸煮片刻,撒上肉桂粉、舀入杏仁冰淇淋,即完成。芬芳四溢地濃甜,這道甜點沒有不好吃的理由,只可惜最後我為了趕火車,未能一同品嚐柿子舒芙蕾及栗子蒙布朗。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9NHr_1dU-3V8HP-ANmfMg-J3KpoBgoUx6954LR7kG99q4EFQyuaODCYQ7Lo75BtjJUA9yb-TeB8bOyGTEQ6t7q9CJUVQfgxP6GMkD-kOYSa-OwXLIJpCVHiTVGfWa6xjyoNaF1l4Qmzw/s1600/DSC02289.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9NHr_1dU-3V8HP-ANmfMg-J3KpoBgoUx6954LR7kG99q4EFQyuaODCYQ7Lo75BtjJUA9yb-TeB8bOyGTEQ6t7q9CJUVQfgxP6GMkD-kOYSa-OwXLIJpCVHiTVGfWa6xjyoNaF1l4Qmzw/s400/DSC02289.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI18DPYAVD_VRKRB3FDB4xTqw_7Vm_JlTE3_7dsK-vtkiwzHOith8691gRrxicqygF-VxirqeXLxpa2YA5laIYrE6RwdJeQ-g10G5_AXpsGLh6WWoqLWVH4BZlGlJwGpsexDxzD5MMIQg/s1600/DSC02293.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI18DPYAVD_VRKRB3FDB4xTqw_7Vm_JlTE3_7dsK-vtkiwzHOith8691gRrxicqygF-VxirqeXLxpa2YA5laIYrE6RwdJeQ-g10G5_AXpsGLh6WWoqLWVH4BZlGlJwGpsexDxzD5MMIQg/s400/DSC02293.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYVmQuQv6zREbykOk6oTYnQElc_Unt1YspfKAh_vTDSiGuFn7mfeUbG-51j1FRfUbVmcBudQd3Zed9e6Me6ZL2lMdL37mvMiTX9xibE2B2H6YKOmqnl0xwnt_A7NUz5wCr6rFeLqfK43A/s1600/DSC02298.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYVmQuQv6zREbykOk6oTYnQElc_Unt1YspfKAh_vTDSiGuFn7mfeUbG-51j1FRfUbVmcBudQd3Zed9e6Me6ZL2lMdL37mvMiTX9xibE2B2H6YKOmqnl0xwnt_A7NUz5wCr6rFeLqfK43A/s400/DSC02298.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7WJl3faLwTs0eP2tMYJ1ycVXDaPntFlPBXu6xL5w3WSsMLiUiySh5fUu3EmxC2MTsFTO0zpWE7hFYR5P6YZHXGoMWi1Z1IW3syC8t87-nxS4wKq0YUnDsWPEkud862Y8SIMReHgRTcWg/s1600/DSC02299.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7WJl3faLwTs0eP2tMYJ1ycVXDaPntFlPBXu6xL5w3WSsMLiUiySh5fUu3EmxC2MTsFTO0zpWE7hFYR5P6YZHXGoMWi1Z1IW3syC8t87-nxS4wKq0YUnDsWPEkud862Y8SIMReHgRTcWg/s400/DSC02299.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLHyn5ThyCYHI8BYVbHfYXQHXHkyGMIM_IoJ2-mUA028hAtlRyqAAmNZTGlKN3e5V0H9_Qig9J7NtMcCjRkXObV9HqK5WPW1Cx5hm7xSPov_lVdXnax7KRBAXhGGZktlpNlWDDyTQVPWk/s1600/DSC02302.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLHyn5ThyCYHI8BYVbHfYXQHXHkyGMIM_IoJ2-mUA028hAtlRyqAAmNZTGlKN3e5V0H9_Qig9J7NtMcCjRkXObV9HqK5WPW1Cx5hm7xSPov_lVdXnax7KRBAXhGGZktlpNlWDDyTQVPWk/s400/DSC02302.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeacZ97rjpO5f-aVFfJ3E51HqCL5j7PYV-JgJ7OUDaBhzchF1kaN_OolojWkjfTdOngwC3hLBX9J_nYb6YjLFk_NMwXrOg00REXtQ0VkxkCywSmtVF50budh7b4iDGS9JUTa_KylqOo4c/s1600/DSC02309.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeacZ97rjpO5f-aVFfJ3E51HqCL5j7PYV-JgJ7OUDaBhzchF1kaN_OolojWkjfTdOngwC3hLBX9J_nYb6YjLFk_NMwXrOg00REXtQ0VkxkCywSmtVF50budh7b4iDGS9JUTa_KylqOo4c/s400/DSC02309.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgLHXuVflW2KajkzXz2K1AjfgcvzNc4tCOjZi7bSJHItgYuV1B8iHUWH09Ul1amMRKypHgGj7poTtKm6rFi4ZQE-LgMjDZBjVJ-bYuSi_bhpsplX50AcABuVp-DMcFRR1Iwz29YzkPmrk/s1600/DSC02317.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgLHXuVflW2KajkzXz2K1AjfgcvzNc4tCOjZi7bSJHItgYuV1B8iHUWH09Ul1amMRKypHgGj7poTtKm6rFi4ZQE-LgMjDZBjVJ-bYuSi_bhpsplX50AcABuVp-DMcFRR1Iwz29YzkPmrk/s400/DSC02317.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">為我們服務的町田先生說,</span><span lang="EN-US" style="font-family: inherit;">UKAI TEI</span><span style="font-family: inherit;">還想摘第二顆、第三顆米其林星星。當日這餐,確實呈現了高級鐵板燒該有的樣子,不必刻意炫技或製造驚喜,只要對食材下功夫、把烹飪做到精確,這場鐵板與雙手間的對決,沒有輸的道理。</span></div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com1tag:blogger.com,1999:blog-4879679120450310258.post-600028444367887822015-11-12T00:32:00.001+08:002015-11-12T00:32:46.417+08:00Le Moût X L’Effervescence!陳嵐舒與生江史伸快閃台北一日遊!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBx9zEfAquoje2Z-YN_DmEFEmFDsreUPBuoO-yENiVOf_8iCMj63fXdyP5pzSrI-mQmo4OwNE5_PVBp4_K0XbyQJb_s8ZNLR3qEPcSdt-Adu5ZWbv6izpDLuHzsIS3ezw78T9Yu8J8wzM/s1600/DSC01565.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBx9zEfAquoje2Z-YN_DmEFEmFDsreUPBuoO-yENiVOf_8iCMj63fXdyP5pzSrI-mQmo4OwNE5_PVBp4_K0XbyQJb_s8ZNLR3qEPcSdt-Adu5ZWbv6izpDLuHzsIS3ezw78T9Yu8J8wzM/s400/DSC01565.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">生江主廚剝開了一顆桂圓,把黝黑嬌小的果實放在左手的手掌心,右手握持相機,瞇著眼,按了幾次快門。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我的相機裡有好多他瞇著眼拍照的影像。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">還有更多張照片捕捉了,嵐舒主廚在生江主廚身旁,或比手畫腳或專注凝視,滔滔不絕解說的身影。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"></span></div>
<a name='more'></a><span style="font-family: inherit;">生江史伸(<span lang="EN-US">Namae Shinobu</span>),東京米其林二星餐廳「<span lang="EN-US"><a href="http://www.leffervescence.jp/index.html">L’Effervescence</a></span>」的創辦人與主廚,將在十二月二日及十二月三日,到樂沐法式餐廳(<span lang="EN-US">Le Moût</span>)客座。為了這個餐會,他特別在<span lang="EN-US">L’Effervescence</span>休息的週日及週一,前來台灣先行探路,除了與陳嵐舒討論菜單,也親身體驗台灣味。<span lang="EN-US"><o:p></o:p></span></span><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">嵐舒主廚說,生江主廚是樂沐接待過的客座廚師中,最想要在台灣尋求啟發、與台灣產生互動的一位。短短的二夜一天,對於生江主廚而言頂多是走馬看花,但他還是來了,不放過任何激起靈感火花的機會。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我們喚他作<span lang="EN-US">Namae</span>桑。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">與<span lang="EN-US">Namae</span>桑相處一天後,我也發現,他是一個探求內心、直指本質的哲人。雖然他偶爾也會試圖說幾句笑話,但更多時候,他的神情認真,語氣鏗鏘,彷彿他的人生每一刻都是緊繃的,每一次呼吸,都一心不亂。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">每個創作者,終究都是要往最純粹的內在裡去,整理那些不知道何時存在心底的斷簡殘篇,又不知道會在何時,拾起其中的一塊,完成拼圖。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Namae</span>桑的心裡,收藏了多少台灣的風景呢?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">快閃一日台北</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Namae</span>桑與嵐舒的快閃一日台北,是由迪化街開始的。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">走走停停,摸摸聞聞,<span lang="EN-US">Namae</span>桑專注地觀察、試吃、記錄,嵐舒則在一旁解說或翻譯。<span lang="EN-US">Namae</span>桑把玩了香菇好一陣子,也似乎對於愛玉子特別有興趣;在乾貨行,他詢問了花膠該如何泡發;行經永樂市場旁的「茂豐杏仁露」,索性坐下,綠豆露、紅豆露、杏仁露各來一碗。在「豐味果品」,<span lang="EN-US">Namae</span>桑第一次品嚐紅心芭樂,也對手工柴燒黑糖興味盎然,最後還把老闆珍藏的今年最後一顆文旦給吃了。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFHIjaTIRd-MHz-mztjIDCLrAnT-EUsq6PqJrI-88EH4X-58ffYOjxN6O9i3EIWPnhmzXxmRsVE7ZDjZW2msGVe71orwLAV5HnSyCGHco4nrlyfc9lLGSLZdMGOfNszQbiplyuFCUlJrQ/s1600/DSC01598.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFHIjaTIRd-MHz-mztjIDCLrAnT-EUsq6PqJrI-88EH4X-58ffYOjxN6O9i3EIWPnhmzXxmRsVE7ZDjZW2msGVe71orwLAV5HnSyCGHco4nrlyfc9lLGSLZdMGOfNszQbiplyuFCUlJrQ/s400/DSC01598.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh30NDev5cz4AQ0EcVlztGqUb3U8aD7R_TlGtDZ2lF_pnOh0gVCHyvnxaGTxj5uf5cemnguH2uhwJs9rUMjPRBx93wjw6q_q2Ch-_bTRdatoz-twpFkf0SS_FggYgR6HMci1xjTS3WCUZQ/s1600/DSC01599.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh30NDev5cz4AQ0EcVlztGqUb3U8aD7R_TlGtDZ2lF_pnOh0gVCHyvnxaGTxj5uf5cemnguH2uhwJs9rUMjPRBx93wjw6q_q2Ch-_bTRdatoz-twpFkf0SS_FggYgR6HMci1xjTS3WCUZQ/s400/DSC01599.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwLuDoG8Gm9LjIZ0OgSaHoLi3QZBDkGa8ab9rQ9-4AJUNs2BTfWUclcbWbOLnL6izWe0B_tkLf3AUUot7vGyfZXbdz-LRGsbhv5m2njXXP5gFCZEbw015mm6ecpH0ACk2n9hCyYkLP7sY/s1600/DSC01546.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwLuDoG8Gm9LjIZ0OgSaHoLi3QZBDkGa8ab9rQ9-4AJUNs2BTfWUclcbWbOLnL6izWe0B_tkLf3AUUot7vGyfZXbdz-LRGsbhv5m2njXXP5gFCZEbw015mm6ecpH0ACk2n9hCyYkLP7sY/s400/DSC01546.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuhmV1clmmzgyr-SFI0vsvOGq3F5qtTHvRXk7LrorZFT77z3mJxnYwkUFZeFiIw_jzDlv9FfxPbTZ8hRs9PexqvUgYbeE4skwhkkQg1vdbtek-bg8Y33skOOO6_0hjhyphenhyphen32dSXvwEjVS8c/s1600/DSC01570.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuhmV1clmmzgyr-SFI0vsvOGq3F5qtTHvRXk7LrorZFT77z3mJxnYwkUFZeFiIw_jzDlv9FfxPbTZ8hRs9PexqvUgYbeE4skwhkkQg1vdbtek-bg8Y33skOOO6_0hjhyphenhyphen32dSXvwEjVS8c/s400/DSC01570.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqL1jlvLbvFT-TVX6bi8klSsjU1c-CfFZRYs1UIt4Pum6lUtJXgZTFnJ7J9giFvocfrmd4S4ml5KqOuU_ty6nPqyP4dZ4gxMSBrr2KqqdniNF1KdxeOkLLGULS5XDCEZQXxqScinkmitI/s1600/DSC01604.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqL1jlvLbvFT-TVX6bi8klSsjU1c-CfFZRYs1UIt4Pum6lUtJXgZTFnJ7J9giFvocfrmd4S4ml5KqOuU_ty6nPqyP4dZ4gxMSBrr2KqqdniNF1KdxeOkLLGULS5XDCEZQXxqScinkmitI/s400/DSC01604.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZmRyyedTy54OuwcQrOcJ0IfxwMqYcV7sDBCAYr6faI-G0lweDyllruJwAGAlpaJ-t5lWdS33eyLqDbrqTdBPJKonLZj2l09iB9WjY9pj9oqfKSnVID7L-aZxV-CgCQd0fBdSZqNk-Pxs/s1600/DSC01610.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZmRyyedTy54OuwcQrOcJ0IfxwMqYcV7sDBCAYr6faI-G0lweDyllruJwAGAlpaJ-t5lWdS33eyLqDbrqTdBPJKonLZj2l09iB9WjY9pj9oqfKSnVID7L-aZxV-CgCQd0fBdSZqNk-Pxs/s400/DSC01610.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5f6a5nyoU7DvB6FIKq-CwJc5RXhps5FcRClOyT6snf66Ol5H9VF_XzC_zPQGOTw-stHbaBAKQad_0pbPyJgM5jO1dL6mWj344aZrhBiYabzWuzph0zhSyEXhDxff3RZb7QbJNg3Y9bTY/s1600/DSC01615.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5f6a5nyoU7DvB6FIKq-CwJc5RXhps5FcRClOyT6snf66Ol5H9VF_XzC_zPQGOTw-stHbaBAKQad_0pbPyJgM5jO1dL6mWj344aZrhBiYabzWuzph0zhSyEXhDxff3RZb7QbJNg3Y9bTY/s400/DSC01615.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzwwaRXkBjFBFG6SoQLlmwAXBLsWw5tcBj7BeNZt7wdQp-DmTi7cLVoWOOrsQxTPV_tU4WYHVWPJ-Ov_Gvn0s7mmrubEpwPpSacUnauiCLgn8ClVl-bKqkdP81L4oS3DIMgiK8-CU4Mfo/s1600/DSC01622.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzwwaRXkBjFBFG6SoQLlmwAXBLsWw5tcBj7BeNZt7wdQp-DmTi7cLVoWOOrsQxTPV_tU4WYHVWPJ-Ov_Gvn0s7mmrubEpwPpSacUnauiCLgn8ClVl-bKqkdP81L4oS3DIMgiK8-CU4Mfo/s400/DSC01622.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2OTfi_epLzcI4jImeFpK_WMrMF_c8T0WX20-torU8i34X8t9SHXC1LrxuB1mYyuqs_USpxUsCNQirK3RVTaAdrf9xPbHMcQoeN6u1ORLLitME5M-o6N4YY_2UEKWOt2jHKFS2p5HjfBM/s1600/DSC01625.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2OTfi_epLzcI4jImeFpK_WMrMF_c8T0WX20-torU8i34X8t9SHXC1LrxuB1mYyuqs_USpxUsCNQirK3RVTaAdrf9xPbHMcQoeN6u1ORLLitME5M-o6N4YY_2UEKWOt2jHKFS2p5HjfBM/s400/DSC01625.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLR0xx4lslTO3CWEHhg3VWxTlgPkkjHp4HXLPk83tP9iu6SIOFJGa473o2u1wtTxlL6vmKQAOIph84Jq8Vef7d0Vq6-KLw-QfjnMa3gguWZw_ayUYrkPW7Siy_e9RWhXhFfMyYbPozfP0/s1600/DSC01652.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLR0xx4lslTO3CWEHhg3VWxTlgPkkjHp4HXLPk83tP9iu6SIOFJGa473o2u1wtTxlL6vmKQAOIph84Jq8Vef7d0Vq6-KLw-QfjnMa3gguWZw_ayUYrkPW7Siy_e9RWhXhFfMyYbPozfP0/s400/DSC01652.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFTziZHItgE6G01rCahbFuqV94xNCxYDxhz86_KOVZl_LJjNbnD29azlQ6LCPGBPPvWgDHI8CTbwlDP2fGd0XMHUn47CSdufV_BpCl9U-N5rkfGYGxgVwJRPuCCfoZ1awVvdidgdb1mzc/s1600/DSC01659.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFTziZHItgE6G01rCahbFuqV94xNCxYDxhz86_KOVZl_LJjNbnD29azlQ6LCPGBPPvWgDHI8CTbwlDP2fGd0XMHUn47CSdufV_BpCl9U-N5rkfGYGxgVwJRPuCCfoZ1awVvdidgdb1mzc/s400/DSC01659.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRB4pD2UfhNYIEUioo9OkAHAL3zc79nKD8T4tt8GqbtSGkCf81SOkAoGpYyy15okzP-sRXzNOPdLf5yt35zr441OHw69RUQ3iS7YP1O-vJrRA5nVrr0XSQrfFOiAMNu1aiVK0nNHkLMbw/s1600/DSC01682.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRB4pD2UfhNYIEUioo9OkAHAL3zc79nKD8T4tt8GqbtSGkCf81SOkAoGpYyy15okzP-sRXzNOPdLf5yt35zr441OHw69RUQ3iS7YP1O-vJrRA5nVrr0XSQrfFOiAMNu1aiVK0nNHkLMbw/s400/DSC01682.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5YtWWucN97S2xuaaeuA6lWUXJQE04mUnk9xWuImr2PmPa7nD6Z2NessaGQXDSpouSgLeYZKfKHmvUxQRRD0RXcs2uMCBJM56oDtdBldFhDd7Rx7zcUf14qJALyhHUhWZzWoTnCi6xalA/s1600/DSC01687.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5YtWWucN97S2xuaaeuA6lWUXJQE04mUnk9xWuImr2PmPa7nD6Z2NessaGQXDSpouSgLeYZKfKHmvUxQRRD0RXcs2uMCBJM56oDtdBldFhDd7Rx7zcUf14qJALyhHUhWZzWoTnCi6xalA/s400/DSC01687.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOHHDyZokqdlE7sioc3353NkCSvfnCezlFWwcumDHxjqfWorQL7mS2QOUC8iFqovUkr03CU4gErineDMCuvymw7Lwwicg4lMDgjJAIZL2SbFXRd1fGpS2IdVdNxtxgitPlQ_BAP9OrjwI/s1600/DSC01712.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOHHDyZokqdlE7sioc3353NkCSvfnCezlFWwcumDHxjqfWorQL7mS2QOUC8iFqovUkr03CU4gErineDMCuvymw7Lwwicg4lMDgjJAIZL2SbFXRd1fGpS2IdVdNxtxgitPlQ_BAP9OrjwI/s400/DSC01712.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzGP1ZAjNBu-YSMIxSZtBLHW-ywvTb32lGsjC5ntWgR5_T3I5PCZsesMHmlE4P3bwM_HZ2vm-CwdRPAEU9mWl_6lP6NbDZ_aq-ibC6cgVaBVwtAlizljhRS-SApy_seniZHH0YIVRPpdc/s1600/DSC01719.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzGP1ZAjNBu-YSMIxSZtBLHW-ywvTb32lGsjC5ntWgR5_T3I5PCZsesMHmlE4P3bwM_HZ2vm-CwdRPAEU9mWl_6lP6NbDZ_aq-ibC6cgVaBVwtAlizljhRS-SApy_seniZHH0YIVRPpdc/s400/DSC01719.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFzSH2ia-uVoaXDk9RBH5XilaeHcpLqatVKfK6vpKyod1IEAOzk3FSsjaDIXkYdP8T06gJAgxFKZ2RkeoZf6WO3TpIYOT9EXYyhASFjnzbd91RSuGdMezjsNFg8sX2Vor0OgvZ32tVvMs/s1600/DSC01740.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFzSH2ia-uVoaXDk9RBH5XilaeHcpLqatVKfK6vpKyod1IEAOzk3FSsjaDIXkYdP8T06gJAgxFKZ2RkeoZf6WO3TpIYOT9EXYyhASFjnzbd91RSuGdMezjsNFg8sX2Vor0OgvZ32tVvMs/s400/DSC01740.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUOnpbiM2rxYwWmyMObNGbLyZzbAC0UKZCwZ2GI-R8p2CtlTTSUHaASYEGvm5e56udqbzjCc9HrV6PPJ4cevWYU9BG92hDiQpj2yYiQdqF00kgyu_upAp3bxyIUT7vFXpOBnnMAgqIVwQ/s1600/DSC01786.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUOnpbiM2rxYwWmyMObNGbLyZzbAC0UKZCwZ2GI-R8p2CtlTTSUHaASYEGvm5e56udqbzjCc9HrV6PPJ4cevWYU9BG92hDiQpj2yYiQdqF00kgyu_upAp3bxyIUT7vFXpOBnnMAgqIVwQ/s400/DSC01786.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJlZe9QoGMbcd6JpByN0dzqwehyphenhyphenNJTY9k66IPTPI5AK-QGFqq176q_bN3fFLaILBWzvVmYXR4gRpQj4kP2_BLfNthyEY2QUUwhBIH7g2kuxwhGoZSCHEI3jiak-TCURWoqqZ1by9ICac/s1600/DSC01767.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJlZe9QoGMbcd6JpByN0dzqwehyphenhyphenNJTY9k66IPTPI5AK-QGFqq176q_bN3fFLaILBWzvVmYXR4gRpQj4kP2_BLfNthyEY2QUUwhBIH7g2kuxwhGoZSCHEI3jiak-TCURWoqqZ1by9ICac/s400/DSC01767.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlwwDrQrNY3kl_7VpWhm0xOeC3WGMg-1oYzpxhwwV6zAm2WJ4Q-nw-G-z0Ds6JnY0CVtvcop41b32DcWfknK063aoMtDRLA0uKVFIsVrUO8qvkxxuT3S_pUhrn8ZIdE2QkV_DV2rw8Nac/s1600/DSC01770.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlwwDrQrNY3kl_7VpWhm0xOeC3WGMg-1oYzpxhwwV6zAm2WJ4Q-nw-G-z0Ds6JnY0CVtvcop41b32DcWfknK063aoMtDRLA0uKVFIsVrUO8qvkxxuT3S_pUhrn8ZIdE2QkV_DV2rw8Nac/s400/DSC01770.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdjKnFTJjoAOiNCodQ1fhlfkC9oInkeyH465jGptMyMWmkmcqG7ttirS6sGCK29x34TfZ6iptp6zdgeysm0GQxcLJNFrWjHP2mkB-7GGemUqASEn0eewpGFQQ0hgWH-M5PSb7oXXXZmrA/s1600/DSC01792.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdjKnFTJjoAOiNCodQ1fhlfkC9oInkeyH465jGptMyMWmkmcqG7ttirS6sGCK29x34TfZ6iptp6zdgeysm0GQxcLJNFrWjHP2mkB-7GGemUqASEn0eewpGFQQ0hgWH-M5PSb7oXXXZmrA/s400/DSC01792.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCo_izRsJinRhsHwx8VJIKMPowmEdIg7H2LXW0kPCXxjiXYi8fxrL-ho1J0yNNxa2xWtLLgFmkrDY0EqT67sFb8nhevuKStUO1VeW51P9qkBMuRh5nJhxl1MJhR-UWLvXsju2lPMl5DFs/s1600/DSC01796.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCo_izRsJinRhsHwx8VJIKMPowmEdIg7H2LXW0kPCXxjiXYi8fxrL-ho1J0yNNxa2xWtLLgFmkrDY0EqT67sFb8nhevuKStUO1VeW51P9qkBMuRh5nJhxl1MJhR-UWLvXsju2lPMl5DFs/s400/DSC01796.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">午餐則是來到忠孝東路的「欣葉」。煎豬肝、菜脯蛋、豉汁蚵仔、小卷,要配地瓜稀飯才對味,紅蟳米糕則填補肚子裡僅餘的空缺。我問<span lang="EN-US">Namae </span>桑最喜歡哪道菜?他竟然回答絲瓜,「因為我平常其實盡量吃素。」他說,由於廚師工作所需,他吃了太多肉,因此能吃菜他就盡量吃菜。或許日常飲食對他而言也是一種修行。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIejzUeHDmi7iX8RXwp4Fv6tM5zityLlmmofKAjuMw1r8qyzgM-QF3vrxg_oL2it7dxZPZOBzgL1QvUPbPa5ka79aim21WUKVoVEX3sNk9QYZFItziIKJe8bhvE1XyfEYt5tmydcXhYZo/s1600/DSC01824.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIejzUeHDmi7iX8RXwp4Fv6tM5zityLlmmofKAjuMw1r8qyzgM-QF3vrxg_oL2it7dxZPZOBzgL1QvUPbPa5ka79aim21WUKVoVEX3sNk9QYZFItziIKJe8bhvE1XyfEYt5tmydcXhYZo/s400/DSC01824.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb11MTgNrxNUXAksvW6oFgvWRF5NF-Ufq8Vwc8tmO8cI0x19qLxDv-PYSBi1Jp59N17dEUnvBnykXQ-0fRvirTSPuSUlURGBArCv4Uzpe0YtoVV1m_DEs3Pf5X4ANhPF3E49YeVJRXcLs/s1600/DSC01829.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb11MTgNrxNUXAksvW6oFgvWRF5NF-Ufq8Vwc8tmO8cI0x19qLxDv-PYSBi1Jp59N17dEUnvBnykXQ-0fRvirTSPuSUlURGBArCv4Uzpe0YtoVV1m_DEs3Pf5X4ANhPF3E49YeVJRXcLs/s400/DSC01829.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfnfuukWva_9s0_keG4-sfZf6xeTRwyj46ujzEgtXl-xXebJ0xqSCn3xlex1HUJ9riL-_TepolqViwhKVaLH82rC7B6Q1dp5qyqOpxjHXoKgxzsrq8wX8dg81OXEjS86WJhIreoLi2QE/s1600/DSC01830.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfnfuukWva_9s0_keG4-sfZf6xeTRwyj46ujzEgtXl-xXebJ0xqSCn3xlex1HUJ9riL-_TepolqViwhKVaLH82rC7B6Q1dp5qyqOpxjHXoKgxzsrq8wX8dg81OXEjS86WJhIreoLi2QE/s400/DSC01830.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0eUiwFdRcMVYZrNPeqBL9NSOUWkJRTZljAcy9gFT6vXHDISM0d6S2jkeFEbOKyciVEC1fLDlzHFxXH80tJLiXV03lkIddl9fBqwBJT-XCFUkBZs3TU5K6LR2RFogtKXLBunjO2zELHzY/s1600/DSC01833.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0eUiwFdRcMVYZrNPeqBL9NSOUWkJRTZljAcy9gFT6vXHDISM0d6S2jkeFEbOKyciVEC1fLDlzHFxXH80tJLiXV03lkIddl9fBqwBJT-XCFUkBZs3TU5K6LR2RFogtKXLBunjO2zELHzY/s400/DSC01833.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOVrVvyfCECjbHbKnn4BrASUCxRVay9GY5Zsm1SF_Taf_UnWsMz2e_dbpv9ek63OvHHZSFPjkN6Hhd10PtQg0wcSgFTVo7vdN3N1QHmIXTHymXm0Dq4r5tlW5j2DidU3XhOIayMc_XxAs/s1600/DSC01847.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOVrVvyfCECjbHbKnn4BrASUCxRVay9GY5Zsm1SF_Taf_UnWsMz2e_dbpv9ek63OvHHZSFPjkN6Hhd10PtQg0wcSgFTVo7vdN3N1QHmIXTHymXm0Dq4r5tlW5j2DidU3XhOIayMc_XxAs/s400/DSC01847.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdQ-F39vMl35nybcjfXqxRk4e2-5W6z15jvaDH1PMGIVd9pyHDbJH2pBf20Ti-VfiJo-n2J_Ft1jw2uLbsBMQsh89WplcJpcmbHdlB7PTAdcvKRK4Q6zDrt04mdmYtZ97ZGRC0EYfcZ-A/s1600/DSC01848.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdQ-F39vMl35nybcjfXqxRk4e2-5W6z15jvaDH1PMGIVd9pyHDbJH2pBf20Ti-VfiJo-n2J_Ft1jw2uLbsBMQsh89WplcJpcmbHdlB7PTAdcvKRK4Q6zDrt04mdmYtZ97ZGRC0EYfcZ-A/s400/DSC01848.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh64w08Szv3IEZsqDmmRV2j__jgaKvyruCwcLoOngYiT250FHio1P_hS5peeooRxt-EZOEdbZaH2SJvayM0yDqvyeM1W5CKNspxOwXZIowXejQUvSz-Mp5NZoUTfLSNJwVqUnNhKHm33Y4/s1600/DSC01865.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh64w08Szv3IEZsqDmmRV2j__jgaKvyruCwcLoOngYiT250FHio1P_hS5peeooRxt-EZOEdbZaH2SJvayM0yDqvyeM1W5CKNspxOwXZIowXejQUvSz-Mp5NZoUTfLSNJwVqUnNhKHm33Y4/s400/DSC01865.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHOvoUrw6lnZTlg1Y1fxiOUoL6wIiRpT6aEav-vYSWzn0dqmsDmIWJV3YCkvwF-qW_2uxCm_dhRI865LPQfayy1VR7xF1jbkQoSb3KuC5WTSQ7Lc-8y7fa4x-qErSDKJsb-jyfozaDCK8/s1600/DSC01866.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHOvoUrw6lnZTlg1Y1fxiOUoL6wIiRpT6aEav-vYSWzn0dqmsDmIWJV3YCkvwF-qW_2uxCm_dhRI865LPQfayy1VR7xF1jbkQoSb3KuC5WTSQ7Lc-8y7fa4x-qErSDKJsb-jyfozaDCK8/s400/DSC01866.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMu1mtDoD3MPS9HX23XjgHgYRY0ZijtLR1j5SPbDS3nT8cnr2EWz3OL6q3xS-RUL4pulYJmt-CezM0pATBWOgebyrNkWntg_HiGQBH3gPusgeRr5yaUA2hBx85HT6_y4KmVx2vQI_uKQo/s1600/DSC01868.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMu1mtDoD3MPS9HX23XjgHgYRY0ZijtLR1j5SPbDS3nT8cnr2EWz3OL6q3xS-RUL4pulYJmt-CezM0pATBWOgebyrNkWntg_HiGQBH3gPusgeRr5yaUA2hBx85HT6_y4KmVx2vQI_uKQo/s400/DSC01868.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9NrFTijdUXK0E6RKII_fotDTVTUJ2zkVb-sb9KKO8jvn_uexFWg5U9srzjaP8a-FA2_IxHMaMPMrOqtssAgSwB4ictDRIlWI7SBTHi5jujeCTWV7vcrbvjZNT3KlEKANrJKynz1oQbXI/s1600/DSC01872.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9NrFTijdUXK0E6RKII_fotDTVTUJ2zkVb-sb9KKO8jvn_uexFWg5U9srzjaP8a-FA2_IxHMaMPMrOqtssAgSwB4ictDRIlWI7SBTHi5jujeCTWV7vcrbvjZNT3KlEKANrJKynz1oQbXI/s400/DSC01872.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCajMQygBgXM8PJVBJCO_Oev27ESwplXM49lk3wxoLtoaLFu08oncJIE41WgxSucm0IJ8p_kMZjSd6AER5m578byhi8uyjOmhSqK3rmdIn_010jp7IeOFokl2fqLfvUcTcUCi6tih7-oE/s1600/DSC01876.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCajMQygBgXM8PJVBJCO_Oev27ESwplXM49lk3wxoLtoaLFu08oncJIE41WgxSucm0IJ8p_kMZjSd6AER5m578byhi8uyjOmhSqK3rmdIn_010jp7IeOFokl2fqLfvUcTcUCi6tih7-oE/s400/DSC01876.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0wuZPm-S_iDdxdL0FU4CYNyUN3K1zazNoezureL5i5gmHPC525u8fujVYN1YVQyMtwBJ6Y4Jm_Nr-TgVGDxlr6nR7LgTSakXHDMVH8EQbxBQ6_NN-1KlfItcnS9vJw96TO3MmkUanb2A/s1600/DSC01881.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0wuZPm-S_iDdxdL0FU4CYNyUN3K1zazNoezureL5i5gmHPC525u8fujVYN1YVQyMtwBJ6Y4Jm_Nr-TgVGDxlr6nR7LgTSakXHDMVH8EQbxBQ6_NN-1KlfItcnS9vJw96TO3MmkUanb2A/s400/DSC01881.jpg" width="400" /></a></div>
<br />
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">烹飪是個人的?</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">諸此種種,都將構成<span lang="EN-US">Namae</span>桑的一部分。他說,他想藉由烹飪表現他這個人,但當我接著問他是否認為「烹飪是個人的」,他又加上但書。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「烹飪雖然是個人的,但一個人並不會自己長成現在的樣子。你會被各種事物影響,環境培育了你。就像這次我來台灣,這裡的一切都會帶給我新的刺激,我吸收、消化,把所見所聞變成我的一部分,然後藉由料理傳達我的感受。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這樣的觀點,涉及某種老派與新派的辯論。這當然是新派的主張-廚師做菜未必與文化傳統、歷史脈絡、地理範圍緊緊掛勾,而帶有某種「恣意性」;創新、顛覆也成為這類廚師念茲在茲的任務。此等態度,使他們做的料理越來越難以被歸類,地理疆界變得模糊,文化血緣變得混雜,什麼法菜和魂、義皮美骨都無法精準描述,於是只能說,這是<span lang="EN-US">Thomas Keller</span>的菜、那是<span lang="EN-US">Heston Blumenthal</span>的風格。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">老派擁護者則多半覺得,新派廚師太自我了。這種「我說了算」的態度,意味著傳統失根、規則鬆動,烹飪漸漸沒有標準,飲食文化又該如何傳承?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">然而,創新難道真的都無所本?傳統難道真能亙古不變?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">台灣的極致茶藝</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">上述辯論,被我們帶到了「相思李舍」。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">嵐舒從大學時代就時常到相思李舍聽老闆說茶,品茗、聞香,感官敏銳的她自然累積了飽滿的功力。但當我問她研究茶多久了,她卻連忙搖手否認,自謙稱不上研究。這也難怪,因為相思李舍的老闆李威德是出了名的<a href="http://www.appledaily.com.tw/appledaily/article/finance/20040805/1135829/">奇人</a>,對茶與咖啡的鑽研近乎癡狂,去年也曾因一杯新台幣七百元的奶茶而鬧上新聞。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQxzF0G-1c4euRo9EV1CF-OIlKSoMMu3b3NjVPlJb9vRPfBzA3YCDnwi5IbD7OE6uqdta8cXSfhkPMCuf3zlUeYYYzrMTV0b1HEjHkPNYNnDix_ckPNzJ5d6c5cgMf7_OWftDYw1RvrR0/s1600/DSC01890.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQxzF0G-1c4euRo9EV1CF-OIlKSoMMu3b3NjVPlJb9vRPfBzA3YCDnwi5IbD7OE6uqdta8cXSfhkPMCuf3zlUeYYYzrMTV0b1HEjHkPNYNnDix_ckPNzJ5d6c5cgMf7_OWftDYw1RvrR0/s400/DSC01890.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ4PUCD4z_kod0-lnxLyodfaFbobdIPN4vTNfa6cC1OtiYlZ7YA4Ye_cJVRRsaQj3-6UqctXvQK3OJ1Q_iU0eEdm2eOd3OY9asBAY5X9OSApuah0PRZ16DbUEEyE3gqq1crq4eRyCs2lU/s1600/DSC01900.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ4PUCD4z_kod0-lnxLyodfaFbobdIPN4vTNfa6cC1OtiYlZ7YA4Ye_cJVRRsaQj3-6UqctXvQK3OJ1Q_iU0eEdm2eOd3OY9asBAY5X9OSApuah0PRZ16DbUEEyE3gqq1crq4eRyCs2lU/s400/DSC01900.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"><br /></span></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOfHbjQW2_C9hqmxcCWpbbCb6VQOTXn3Ci4p2-vs3ZuJPxfINVJrcU6TOQJ4I1kTkvmo91MGGMZRh4BRQXe-d42AMCRzjroo0d_hRGsQgWleXvofKzShcFNnVei2wqJ4a1cP178BHfe74/s1600/DSC01922.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOfHbjQW2_C9hqmxcCWpbbCb6VQOTXn3Ci4p2-vs3ZuJPxfINVJrcU6TOQJ4I1kTkvmo91MGGMZRh4BRQXe-d42AMCRzjroo0d_hRGsQgWleXvofKzShcFNnVei2wqJ4a1cP178BHfe74/s400/DSC01922.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"><br /></span></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxZlBlXGNnAoL1fnSPSXCD8qptrQzkb_F82OMPE1y1Y1_w1tiGWofhXlys8NEKNmk-yUdkHbVi3RBciQz_kV6iNtf1N-BVBjClyyMfTGerIv9t1EK1EiYVH_pmTaVXpOp8kWbQZIwnXJM/s1600/DSC01894.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxZlBlXGNnAoL1fnSPSXCD8qptrQzkb_F82OMPE1y1Y1_w1tiGWofhXlys8NEKNmk-yUdkHbVi3RBciQz_kV6iNtf1N-BVBjClyyMfTGerIv9t1EK1EiYVH_pmTaVXpOp8kWbQZIwnXJM/s400/DSC01894.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpujw5RzQ9zvimaT6dqrZXUbV5BfJvhKKWz_WH1oobP8dySfyEZTMMK59y23nVGVoZHqGiFKux5MjOymE_SLPWDPAGZ9U03_mYAUZvKff6DZSEhmyPzpHz9kaoapwrFe5p3JUw9g-LMFY/s1600/DSC01910.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpujw5RzQ9zvimaT6dqrZXUbV5BfJvhKKWz_WH1oobP8dySfyEZTMMK59y23nVGVoZHqGiFKux5MjOymE_SLPWDPAGZ9U03_mYAUZvKff6DZSEhmyPzpHz9kaoapwrFe5p3JUw9g-LMFY/s400/DSC01910.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">可惜當天李老闆不在,而由李老闆唯一收進門的弟子梅先生為我們泡茶。嵐舒友人特別提供了三款茶葉,連同相思李舍收藏的茶,我們進行了一場東方美人茶的盲測。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">四款茶上桌,寬口茶碗誘發初來乍到者的好奇心-原來,用寬口茶碗泡茶,是為了方便觀察茶葉的形狀與茶湯的顏色。這四碗茶,一律用<span lang="EN-US">300</span>毫升、<span lang="EN-US">102</span>度的水及<span lang="EN-US">8</span>克的茶葉沖泡。嵐舒開啟手機的手電筒功能,一一照射,告訴我們該如何觀察好茶才會產生的「茶油」,茶湯應維持清澈,且不論泡幾次顏色都能保住。梅先生補充說道用如此高溫的水沖泡,則是為了測試茶葉的極限,好茶就能通過考驗,壞茶現出原形。他們店裡的茶,能泡上七天呢!<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivJAX5HoolKufBGtJM37VkOZBl7SVKJ5grkZGBUlJIKFJkFAaDYCmL5eKLgKAvQWZkTwOQDwO9_xTbXcPx5Ne7HPmW5cU4xODrnBHPZB4SyVZvpCZLNIsPCbvplE8qt4-SeNi_auyXsgI/s1600/DSC01929.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivJAX5HoolKufBGtJM37VkOZBl7SVKJ5grkZGBUlJIKFJkFAaDYCmL5eKLgKAvQWZkTwOQDwO9_xTbXcPx5Ne7HPmW5cU4xODrnBHPZB4SyVZvpCZLNIsPCbvplE8qt4-SeNi_auyXsgI/s400/DSC01929.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizHXyh-W8CALBV17cjx8Dz2u5LSINbDTGOlYY0sN0DImCGDMwQAYKux8wCLeW0XDm1L6z7JXVj5zQetr91CEd8ODwrEaex7_xtnBl7ijSBX4kN1O234WgvV5d8lDELnYAAFMhhQek5DqA/s1600/DSC01954.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizHXyh-W8CALBV17cjx8Dz2u5LSINbDTGOlYY0sN0DImCGDMwQAYKux8wCLeW0XDm1L6z7JXVj5zQetr91CEd8ODwrEaex7_xtnBl7ijSBX4kN1O234WgvV5d8lDELnYAAFMhhQek5DqA/s400/DSC01954.jpg" width="266" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9JGGQHtikAOJQxGVB1C6sVT_fJ9DucZ2XA7k44-tmzXR4EEnUaJ1TPQBbZQNNndUaW_rnVWWyyln1KqQDxNfDQ_RXoWubRQSy0tAIBAOlQFwy_L5pqKwqJub_UimtdyceMUeTR1cRW9k/s1600/DSC01970.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9JGGQHtikAOJQxGVB1C6sVT_fJ9DucZ2XA7k44-tmzXR4EEnUaJ1TPQBbZQNNndUaW_rnVWWyyln1KqQDxNfDQ_RXoWubRQSy0tAIBAOlQFwy_L5pqKwqJub_UimtdyceMUeTR1cRW9k/s400/DSC01970.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqYOTeLCDyILEO4h4bQORplR2qKopGoA61y87g4rL7EbIDClNPXEu8EYxCPGRyZnFH67_wNMArTOLb5P_Wr20Nvn_siY5PC-QqHvXaOl2Ppm7MDJJwAZJPFap5lsc9IqFHimewo4x4AiY/s1600/DSC01937.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqYOTeLCDyILEO4h4bQORplR2qKopGoA61y87g4rL7EbIDClNPXEu8EYxCPGRyZnFH67_wNMArTOLb5P_Wr20Nvn_siY5PC-QqHvXaOl2Ppm7MDJJwAZJPFap5lsc9IqFHimewo4x4AiY/s400/DSC01937.jpg" width="266" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">第一泡,芬芳繚繞。嵐舒拾起碗中湯匙,用一種優美而熟練的手勢揮舞,然後把湯匙遞給我嗅聞。相思李舍使用的是二〇〇七年來自新竹北埔的老茶,豐盈的陳皮、柑橘香氣教人沈醉,入口後在舌頭二側發澀,嵐舒說這是第一泡的特徵;如果澀味會鎖喉,這茶就不對勁了。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"><br /></span></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSJD6n-fU23UMBDHu8pQVcbi9i5MvzQ29nZFepcNuEaF0ArO12rmSL2EtsMF9Wkygn-IbCRztsVV7z7woFF80F4_k50e2m1uYPlbnZpvAs_fDJcW3TDverthCX0uGj7f9aYfwYbSY37c0/s1600/DSC01947.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSJD6n-fU23UMBDHu8pQVcbi9i5MvzQ29nZFepcNuEaF0ArO12rmSL2EtsMF9Wkygn-IbCRztsVV7z7woFF80F4_k50e2m1uYPlbnZpvAs_fDJcW3TDverthCX0uGj7f9aYfwYbSY37c0/s400/DSC01947.jpg" width="266" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzpZPrpam77LtJDLJ41GhJSS5MjqakNZhJYU-QA0-rO74iCiN2v8QcrSkz11U3Isxu7zcY5ljWm6KqQHHQVPJEZXHbhi2bTjPlDH0Lr4teg3eqQm3GYmE-QpYXVb854HRIN5UOaChkVHM/s1600/DSC01946.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzpZPrpam77LtJDLJ41GhJSS5MjqakNZhJYU-QA0-rO74iCiN2v8QcrSkz11U3Isxu7zcY5ljWm6KqQHHQVPJEZXHbhi2bTjPlDH0Lr4teg3eqQm3GYmE-QpYXVb854HRIN5UOaChkVHM/s400/DSC01946.jpg" width="400" /></a></div>
<br />
<div class="MsoNormal">
<span style="font-family: inherit;">不得不說,其他三款茶相形遜色,在第二泡後尤其明顯。第二泡後,茶香會變弱,但茶味會以另一種姿態變得明顯且持續變化。相思李舍的東方美人出落得圓潤了,好似熟成得當的美女;其他三款茶不僅開始變濁,澀味也益發沈重,形色走鐘。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9u8NUWPN-mjO5AKfeZ6mfCoCFLzswjOJ5IPU2duFnSG8bd7rac9sEEAkNsi8Zsw6tEwF2mlDI8ST-puYBy0A9VcwCyYZQn6js6qzLmkU6lV3hPW95grhexOTSNYQPWWVpUQAxZUQfb0c/s1600/DSC01931.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9u8NUWPN-mjO5AKfeZ6mfCoCFLzswjOJ5IPU2duFnSG8bd7rac9sEEAkNsi8Zsw6tEwF2mlDI8ST-puYBy0A9VcwCyYZQn6js6qzLmkU6lV3hPW95grhexOTSNYQPWWVpUQAxZUQfb0c/s400/DSC01931.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_AUzQtaE1OmFVR5LC9-f20TNO4dWumr7wmx4axnAvyY2P-fODv-I5PMZRdKwLwaCXvrAd_vl7OyVl_tT3QRtWFfzWtQZ3D-VneDsUbDOnFrkK5ToVnupzDg1ts1T_vjb2ibWtXl3JJDk/s1600/DSC01956.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_AUzQtaE1OmFVR5LC9-f20TNO4dWumr7wmx4axnAvyY2P-fODv-I5PMZRdKwLwaCXvrAd_vl7OyVl_tT3QRtWFfzWtQZ3D-VneDsUbDOnFrkK5ToVnupzDg1ts1T_vjb2ibWtXl3JJDk/s400/DSC01956.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">梅先生此時叫我們觀察第二碗茶的茶葉,告訴我們這裡頭混了二種茶:一種是圓胖的「青心大冇」,亦即東方美人的茶種;另一種則是細長的「青心烏龍」。嵐舒笑著說:「這碗茶有二種味道互相拉扯!」我再喝相思李舍的茶,味道單純乾淨,二相比較實在有意思。</span><span lang="EN-US" style="font-family: inherit;">Namae</span><span style="font-family: inherit;">桑拿起相機記錄,也捻起茶葉試吃,他找到靈感了嗎?</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4_g0aPVuPFy66Nac_K1AK98mp_GgMva_z5Tpyo9OGgHTJZWs16XTKXBqyi1sAuQH64hbDU5fnRIz7Xk3YKcn5YMWPHZilw7fDqYyMpGvw6ucEZbTXowy8eUdwYlr_8VdC2gUcf2HrsBU/s1600/DSC01969.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4_g0aPVuPFy66Nac_K1AK98mp_GgMva_z5Tpyo9OGgHTJZWs16XTKXBqyi1sAuQH64hbDU5fnRIz7Xk3YKcn5YMWPHZilw7fDqYyMpGvw6ucEZbTXowy8eUdwYlr_8VdC2gUcf2HrsBU/s400/DSC01969.jpg" width="266" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJmpFQaOQUuVaduNfm33EcELiiOJN0amzGWggWA2EG_Ge_qz8sygqFGysv5X7whmTMwAo6cVFAwuv4sqOaJ0KZPbGLx04SpHP25zDz45AKJw7Veja5E_TlHoueT5MTF-x9SeC-RLVGAyc/s1600/DSC01958.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJmpFQaOQUuVaduNfm33EcELiiOJN0amzGWggWA2EG_Ge_qz8sygqFGysv5X7whmTMwAo6cVFAwuv4sqOaJ0KZPbGLx04SpHP25zDz45AKJw7Veja5E_TlHoueT5MTF-x9SeC-RLVGAyc/s400/DSC01958.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"><br /></span></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqTTf4Ffgc7gLAo69joaVUlR0WSimNhLXr3-eVyMpfuDP13z0VFMznYQwjwxUgvFKs-txgCB8A2sYKAZGoQP9cd8h-9ChAiJYGjGs5Ha2pdgCNddY8iiPZL5MlFuwgnT9kjE3DW9O_0ws/s1600/DSC01963.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqTTf4Ffgc7gLAo69joaVUlR0WSimNhLXr3-eVyMpfuDP13z0VFMznYQwjwxUgvFKs-txgCB8A2sYKAZGoQP9cd8h-9ChAiJYGjGs5Ha2pdgCNddY8iiPZL5MlFuwgnT9kjE3DW9O_0ws/s400/DSC01963.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAIeL0UoxzjZuThDpKELWuIpxJoHq2-U-QyGSg9wBKFRmPuTzk0ilkZ-NY-U2xo522jqJCQxqDysjVJjA8dABs-bcvXkrQgflQxyVl1ErCe0QgsNVOyi_NwZDWoQKLsfomySs3sPzthwc/s1600/DSC01965.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAIeL0UoxzjZuThDpKELWuIpxJoHq2-U-QyGSg9wBKFRmPuTzk0ilkZ-NY-U2xo522jqJCQxqDysjVJjA8dABs-bcvXkrQgflQxyVl1ErCe0QgsNVOyi_NwZDWoQKLsfomySs3sPzthwc/s400/DSC01965.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">上過新聞的奶茶,更讓我們驚豔不已。將</span><span lang="EN-US" style="font-family: inherit;">6000</span><span style="font-family: inherit;">毫升的義美牛奶,以小火煮</span><span lang="EN-US" style="font-family: inherit;">6</span><span style="font-family: inherit;">小時而至僅剩</span><span lang="EN-US" style="font-family: inherit;">3000</span><span style="font-family: inherit;">毫升,關火、放入東方美人茶,浸泡一天。這奶茶,趁熱喝時散發濃厚的焦糖味,還帶點酸鹹,正是牛奶久煮後的特徵;稍微放涼後,茶味變得突出,整體滋味也變得更加均衡。就只是牛奶與茶葉,沒有其他任何調味,這杯奶茶,純粹得極致。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7uYPfMHeJT2vcDgSOGoQwvf56eC8h4vpilab9XagaBfnSDsxjKcYw2cMQMXlQuvsdq0YgBOQfwn2D1y9zHqGgdvgBBSnT1r0tkxoDjEU2mpxCapJWc12JAHk125AhDQp0yWSNX-GNxLY/s1600/DSC01995.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7uYPfMHeJT2vcDgSOGoQwvf56eC8h4vpilab9XagaBfnSDsxjKcYw2cMQMXlQuvsdq0YgBOQfwn2D1y9zHqGgdvgBBSnT1r0tkxoDjEU2mpxCapJWc12JAHk125AhDQp0yWSNX-GNxLY/s400/DSC01995.jpg" width="266" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這等台灣才有的茶藝,正是嵐舒希望<span lang="EN-US">Namae</span>桑獲得的體驗。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">陳嵐舒:我去年吃了<span lang="EN-US">L’Effervescence</span>三次</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">被問及本次合作的契機,嵐舒答道,起初是因為日本美食雜誌《料理王國》的主編向她推薦<span lang="EN-US">L’Effervescence</span>,她前去品嚐,一喫鍾情。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn_TNWjzvpmgtBMQi89vqaJK0b5yAc0N6wyzruTUKwh3yWbRQSo5VNu2jnbJ4gMLLKe7RSQgckc_mhjyE6hAxFzZeTYm03dkChjUV609U65tZQncTKS47RHoUvDk6fOPMR6hk8q_Jo4R4/s1600/DSC01992.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn_TNWjzvpmgtBMQi89vqaJK0b5yAc0N6wyzruTUKwh3yWbRQSo5VNu2jnbJ4gMLLKe7RSQgckc_mhjyE6hAxFzZeTYm03dkChjUV609U65tZQncTKS47RHoUvDk6fOPMR6hk8q_Jo4R4/s400/DSC01992.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「我去年就去了三次。</span><span lang="EN-US" style="font-family: inherit;">Namae</span><span style="font-family: inherit;">桑的菜很有力道,概念跟季節清楚結合,譬如他的招牌菜『慢煮蕪菁』,我從春天吃到冬天,各有不同風情。</span><span lang="EN-US" style="font-family: inherit;">Namae</span><span style="font-family: inherit;">桑告訴我,蕪菁應該要在夏天吃,因為夏天的蕪菁有苦味,更成熟更有層次,冬天就只有甜美而已。我很欣賞這樣的想法。」</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">找<span lang="EN-US">Namae</span>桑到樂沐客座的想法,則是從去年底就萌芽,無奈二人都忙,直到今年年底才能真正執行。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">再問本次菜單,嵐舒開始憨笑裝傻:「什麼?妳問這杯茶好不好喝嗎?」(大笑)是的,<span lang="EN-US">Namae</span>桑這次快閃台灣就是要進一步與嵐舒討論菜單,但二人已可透露,本次餐會的十道料理,<span lang="EN-US">Namae
</span>桑全部會上新菜。「沒有測試過的喔!」<span lang="EN-US">Namae</span>桑強調。他會如何用料理表現他所體驗的台灣呢?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfJHWRg7FfTYLR_WuX8x3IhOTLB_Pc7Gk6Vvp853Qley1G15mKSNrdzTpwjW9qeLOkytDIZNl-XfGarb0S3tNS5qksopz3JUwZPgX2ixBj-4bYL3ms3tPN8_h7do9-gelrBy6Zl7nQTGc/s1600/DSC01977.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfJHWRg7FfTYLR_WuX8x3IhOTLB_Pc7Gk6Vvp853Qley1G15mKSNrdzTpwjW9qeLOkytDIZNl-XfGarb0S3tNS5qksopz3JUwZPgX2ixBj-4bYL3ms3tPN8_h7do9-gelrBy6Zl7nQTGc/s400/DSC01977.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTw9b_ZfyHVOqACXaDJ0Kb4NzMTGuX0jsS9xPuBcJhSNDKchDse_dhlP67pI_eXmQgaBlk9HUkOup4qORTecPyyQ5marslNEhq-qnWJ1_JDHAWglUrqbLhDvIKnPglSGNRp1e8O_NDPxo/s1600/DSC01978.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTw9b_ZfyHVOqACXaDJ0Kb4NzMTGuX0jsS9xPuBcJhSNDKchDse_dhlP67pI_eXmQgaBlk9HUkOup4qORTecPyyQ5marslNEhq-qnWJ1_JDHAWglUrqbLhDvIKnPglSGNRp1e8O_NDPxo/s400/DSC01978.jpg" width="266" /></a></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">跨出傳統的舒適圈</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">延續「烹飪是個人的」的討論,我還是好奇,<span lang="EN-US">Namae</span>桑究竟如何看待飲食傳統?他會如何回應老派對於新派的批評?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「我認為做菜沒有什麼疆界,法國廚師早就在用日本食材,反之亦然。在美食的世界裡,法國料理是通行八方的語言,就像我現在跟你說英文,我們之間沒有溝通的障礙。當你學會了法國料理,你就能用這種料理語言與他人溝通,而不會受到疆界的限制。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「我可以理解所謂『傳統派』的想法。他們想要一個國家或一個地方的歸屬感;他們需要一個可以回去的地方,才會因此獲得安全感;但我不是這樣的人,我不那麼在乎歸屬感、安全感。他們想要保存自己的文化,以為這樣是生存下去的唯一方式;但問題是,傳統不會一成不變,飲食的生產方式會改變,影響作物生長的氣候也會改變;製作食物的技術會改變,更別提人們的口味也會有所不同。
」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBqGshwWv74j1WtjIETmVReZ-5mHjwUAuYPRpuGlZiFO-93AliUKyQL2TaTnrqaQnODMsXRdaHbRG0XHC67Uv0rIRkQcuL7ZoYj1KOEv3-4C9CTcbjUB4bJROiyrwi6pGjA0SJQzh0BAk/s1600/DSC01982.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBqGshwWv74j1WtjIETmVReZ-5mHjwUAuYPRpuGlZiFO-93AliUKyQL2TaTnrqaQnODMsXRdaHbRG0XHC67Uv0rIRkQcuL7ZoYj1KOEv3-4C9CTcbjUB4bJROiyrwi6pGjA0SJQzh0BAk/s400/DSC01982.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiofFNwlP9ikfVHIZifxzlY4y0M3hN_LoJzhm-7YSDeGdwXtiFJs-GxVkrOphtkE-hiwZ64V4sQQwKzmKjb_zQ1IJbsEY03UDj6JlgPI4RGiaylXSSg4JsgEhRJKqzKPPrkfzgXUjPVJI/s1600/DSC01987.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiofFNwlP9ikfVHIZifxzlY4y0M3hN_LoJzhm-7YSDeGdwXtiFJs-GxVkrOphtkE-hiwZ64V4sQQwKzmKjb_zQ1IJbsEY03UDj6JlgPI4RGiaylXSSg4JsgEhRJKqzKPPrkfzgXUjPVJI/s400/DSC01987.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNWw8db2_trZzb9p5cy7PpHdGPtcaB6kTUM63tdwEsbQiqCy3Mh_rktzfvJ5xNsVzO7mSn1o12ejxKcrgbBgBkHYDTdYwc3fnC6sCphW5YBbFXmW5P5iTePlS5da06o1cmKNCbfYF4ddg/s1600/DSC01993.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNWw8db2_trZzb9p5cy7PpHdGPtcaB6kTUM63tdwEsbQiqCy3Mh_rktzfvJ5xNsVzO7mSn1o12ejxKcrgbBgBkHYDTdYwc3fnC6sCphW5YBbFXmW5P5iTePlS5da06o1cmKNCbfYF4ddg/s400/DSC01993.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「其實也未必要用『傳統』這個詞,那些人只是想要某種安全感。如果你不知道你在吃什麼,你無法因此得到信心。傳統的食物比較能夠被理解,新派烹飪(<span lang="EN-US">avant-garde cooking</span>)則比較難以獲得信任。吃飯不僅僅與愉悅感有關,而會直通心智-人們需要感覺安心。因此,我試著在新派烹飪中運用熟悉的味道,這是我從<span lang="EN-US">The Fat Duck</span>學到的經驗。人們享受在<span lang="EN-US">The Fat Duck</span>的用餐經驗,但不必然會愛上它,因為它太極端了。我必須在溫和的味道與創新的烹飪間取得平衡。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「傳統的食物比較容易『好吃』,新派料理則比較冒險。也許你比較想要待在舒適圈裡,被傳統的食物保護。廚師必須注意味道,才能讓新派烹飪變得圓滿,否則新派烹飪只是新奇有趣的玩笑。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">追本追到人類的起源</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">如果<span lang="EN-US">Namae</span>桑公開他的行事曆,絕對是讓人眼花撩亂地滿。我問常常當空中飛人的他,還想去世界上的什麼地方?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「衣索比亞。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">啊?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「那裡是人類的起源。人類離開非洲後,究竟發生了什麼事?我想見證那裡正在發生的一切,那裡的人很窮,但貧窮對他們而言可能不是壞事,他們只是過著與我們不同的生活。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">原來,<span lang="EN-US">Namae</span>桑追本溯源的個性,可是要一路探究到人類的起源哪。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">期待他在樂沐演繹的台灣經驗。</span></div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com1tag:blogger.com,1999:blog-4879679120450310258.post-30924849125661649432015-11-03T22:39:00.000+08:002015-11-04T00:30:49.122+08:00RAW一週年記者會!江振誠:「RAW是台灣值得驕傲的餐廳。」<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDaA4-ynEFaIGAqn0ETB1vL7UjGWGfvdr6sezR4tkImRWo2WkdVGIQ79GBaYnkVCyU-3al5Vpg_rKmHpgc3o4US56fcLtyRtfjgJZtwjj-YHXBh0hkqcuh1gllj_ZiyWzhDShN20Vt5h8/s1600/DSC01408.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDaA4-ynEFaIGAqn0ETB1vL7UjGWGfvdr6sezR4tkImRWo2WkdVGIQ79GBaYnkVCyU-3al5Vpg_rKmHpgc3o4US56fcLtyRtfjgJZtwjj-YHXBh0hkqcuh1gllj_ZiyWzhDShN20Vt5h8/s400/DSC01408.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">當我走進</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">時,平時的用餐空間已經人山人海,慣常的餐桌設置卻不見了,取而代之的是一件件「藝術品」與一幀幀照片。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">今天不上菜。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"></span></div>
<a name='more'></a><span style="font-family: inherit;">這是<span lang="EN-US">RAW</span>的一週年記者會。這一年來,<span lang="EN-US">RAW</span>始終是台北城裡、甚至是全台灣話題最多也最難訂位的餐廳,不僅多次登上國際媒體版面,獲得五大國際設計大獎的肯定(註<span lang="EN-US">1</span>),也持續與海外單位進行交流合作(註<span lang="EN-US">2</span>)。 為了慶祝<span lang="EN-US">RAW</span>的一歲生日,<span lang="EN-US">Chef
Andre</span>(江振誠)、<span lang="EN-US">Chef
Zor</span>(陳將停)與<span lang="EN-US">Chef
Alain</span>(黃以倫)再度聚首,一同回顧三百多個日子以來的成績,也放眼未來,期許<span lang="EN-US">RAW</span>不只是作為一間餐廳,而能成為一個平台,對外發信台灣的設計、飲食與人才,也對內奠定餐飲人力的培養基礎。<span lang="EN-US"><o:p></o:p></span></span><br />
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrbkD-Nx08iCmiH6iuqgt-3Nd6jhndjvdJY4hi99KwPLGAxZxs_6H72P8dhZwiRwj-UkOgzVgIOpWYivSN2LEtBGHZDuStDtr6JWgQX0d0uQ5_oSI7vfHV0kqpkl_uFs_ZEIcF4LGBKkk/s1600/DSC01321.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrbkD-Nx08iCmiH6iuqgt-3Nd6jhndjvdJY4hi99KwPLGAxZxs_6H72P8dhZwiRwj-UkOgzVgIOpWYivSN2LEtBGHZDuStDtr6JWgQX0d0uQ5_oSI7vfHV0kqpkl_uFs_ZEIcF4LGBKkk/s400/DSC01321.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_O3yW7YiYFPt1Iifan0tX6KsqDBAu4F_8Ehbd02QJQY3P2o7OHObIOPISBXXg7RGTG1VeywN40vhYeqOXBVeHl8m94um8DimSa9RJCCIzBSSKaLScod-_WIOhkJ5_zFUeWip9fhe-eO4/s1600/DSC01318.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_O3yW7YiYFPt1Iifan0tX6KsqDBAu4F_8Ehbd02QJQY3P2o7OHObIOPISBXXg7RGTG1VeywN40vhYeqOXBVeHl8m94um8DimSa9RJCCIzBSSKaLScod-_WIOhkJ5_zFUeWip9fhe-eO4/s400/DSC01318.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmr7YjrK85vDaX6E4bHg_p8_qZSE_vqoPBMdfGHDRPkjzWrWlBMexqZtPWLCT4gc7lMwU7YoeKpg08M7PsjetDJxj1AJn0Ax0mHmF7DCvExXmBcCrUo47j3oBrnSMWfutvXeWrTiGKLNs/s1600/DSC01339.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmr7YjrK85vDaX6E4bHg_p8_qZSE_vqoPBMdfGHDRPkjzWrWlBMexqZtPWLCT4gc7lMwU7YoeKpg08M7PsjetDJxj1AJn0Ax0mHmF7DCvExXmBcCrUo47j3oBrnSMWfutvXeWrTiGKLNs/s400/DSC01339.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6qqtPZdPsLoUaOf9YDzgE7lsDwf8iN_rMS-lKkkV7is_LvLv4dyymT98JWf6IbDjcxbGqDahTAfk_IRhx1JduSa9bqxo9qig2kOjNFX9mpa45T3yW7RJhJ4PWOYzQNgUJvzStbZL6gog/s1600/DSC01323.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6qqtPZdPsLoUaOf9YDzgE7lsDwf8iN_rMS-lKkkV7is_LvLv4dyymT98JWf6IbDjcxbGqDahTAfk_IRhx1JduSa9bqxo9qig2kOjNFX9mpa45T3yW7RJhJ4PWOYzQNgUJvzStbZL6gog/s400/DSC01323.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpu-2SNr92Oz_8bSJ5BG7KgCEPynWyQNpeXoQyZcAMsnzQh4c1qmV9x7EAVI0dvJcdQhCLwT0wBIqn3vq6OzvmfZSG7UL2kUgdJ02wBLvyRhkTtr8U8ic2J6ivt45myk_elBxBkBuKplI/s1600/DSC01349.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpu-2SNr92Oz_8bSJ5BG7KgCEPynWyQNpeXoQyZcAMsnzQh4c1qmV9x7EAVI0dvJcdQhCLwT0wBIqn3vq6OzvmfZSG7UL2kUgdJ02wBLvyRhkTtr8U8ic2J6ivt45myk_elBxBkBuKplI/s400/DSC01349.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSvhrjqRnP1PgRVFmx8a0CcA2m0FYPjPNl995TS5hX6zMO526TABycf9r3wtFbgLxSgcXt6ruQVsBy7CDTMCkJGEjeHA3WP-_9hOVuNsNo2JoIhKWbj6iEtkao9Kmw9NVBpcXwt7fM5Q0/s1600/DSC01513.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSvhrjqRnP1PgRVFmx8a0CcA2m0FYPjPNl995TS5hX6zMO526TABycf9r3wtFbgLxSgcXt6ruQVsBy7CDTMCkJGEjeHA3WP-_9hOVuNsNo2JoIhKWbj6iEtkao9Kmw9NVBpcXwt7fM5Q0/s400/DSC01513.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這正是<span lang="EN-US">RAW</span>與眾不同的定位。在這場記者會裡,沒有料理示範,不見相機先食,我們不談一道菜怎麼做、某個烹飪技術如何精進,那太芝麻綠豆了。藉由開場影片,我們看見日復一日的<span lang="EN-US">team
work</span>是如何撐起一間具備雄心壯志的餐廳;藉由與三位主廚的訪談,我們了解雄心壯志是如何孵育一間餐廳的文化、建構長久深遠的制度。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">一個由台灣人組成的團隊,可以做到國際級水準,這就是<a href="http://selftaughtgourmet.blogspot.tw/2014/12/raw.html">台灣味</a>。<span lang="EN-US">RAW</span>的初衷,始終不變。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">台灣值得驕傲的餐廳</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">回顧首年,<span lang="EN-US">Chef
Andre</span>表示,他與赫士盟打造<span lang="EN-US">RAW</span>就是希望台灣能有一間值得驕傲的餐廳。接下來,他希望<span lang="EN-US">RAW</span>能建立更好的基礎,擁有更清晰的輪廓,不僅在設計上能與國際有更多交流,在料理上也能做出代表台灣的味道,讓國際更看清楚台灣。只用在地食材是不夠的,過去的記憶也不屬於現在,<span lang="EN-US">Chef
Andre</span>想問,我們能否用我們這個世代的語言定義台灣味?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj96B_iqH9ZZtf0eWGh8bYLw229L-ALiVoXRSIJb7KI_dIKPCIiF6sSQ7gn7q9ZqmZzS6qfubis01mWAdkzlJVqugp_T1EtyLHG-Xt3xkL8VF3wJWk5h4kN-Qurv3gLedi39XDxEYDHWQ/s1600/DSC01403.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj96B_iqH9ZZtf0eWGh8bYLw229L-ALiVoXRSIJb7KI_dIKPCIiF6sSQ7gn7q9ZqmZzS6qfubis01mWAdkzlJVqugp_T1EtyLHG-Xt3xkL8VF3wJWk5h4kN-Qurv3gLedi39XDxEYDHWQ/s400/DSC01403.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWHgH9jXJMn9NXXF2j0rJSf6eFC0MKqDsSr1tU6D_aSampF-lgW63Qx4vGPie4k1jyP86aKYu3bWeEzg_FHFVTo4eWjPgOUujyNTbQ9Ygk6GlIfj6OVvgPKwkCe6YyIQ7ZXWSlxAyw9rc/s1600/DSC01432.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWHgH9jXJMn9NXXF2j0rJSf6eFC0MKqDsSr1tU6D_aSampF-lgW63Qx4vGPie4k1jyP86aKYu3bWeEzg_FHFVTo4eWjPgOUujyNTbQ9Ygk6GlIfj6OVvgPKwkCe6YyIQ7ZXWSlxAyw9rc/s400/DSC01432.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">負責創意的</span><span lang="EN-US" style="font-family: inherit;">Chef
Zor</span><span style="font-family: inherit;">則表示,</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">接下來的菜單還是會致力於就地取材,為食材做更好的詮釋,他特別提到香蕉、蕃薯等,他特別感興趣的食材。</span><span lang="EN-US" style="font-family: inherit;">Chef
Andre</span><span style="font-family: inherit;">則補充,過去一年</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">重新詮釋了彈珠汽水、鳳梨酥,他希望</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">能創作出更多這樣的作品,以蕃薯而言,一般人認為這是平民飲食,比較少出現在高端餐飲裡,「只是因為沒有人做!」;</span><span lang="EN-US" style="font-family: inherit;">Chef
Andre</span><span style="font-family: inherit;">更對米飯興致勃勃,「米是台灣人起家的元素」,台灣人種米吃米,對於米飯的料理可能性卻沒有多加著墨,</span><span lang="EN-US" style="font-family: inherit;">Chef
Andre</span><span style="font-family: inherit;">覺得很可惜。他希望透過米飯,讓更多人知道台灣人的故事。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNrXXntjvhpYHnmMLyGtnTWE_KUR6uEoxfPCZh1phZZTPSxhqK5mvVRW41xhBlQ_KzqaO2Z44NUHGdIueWyTFI8tpLotwEus9389DKwngHoOKj69qSqsm5XrnCiVeswZFjZcdrjabRhU/s1600/DSC01435.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdNrXXntjvhpYHnmMLyGtnTWE_KUR6uEoxfPCZh1phZZTPSxhqK5mvVRW41xhBlQ_KzqaO2Z44NUHGdIueWyTFI8tpLotwEus9389DKwngHoOKj69qSqsm5XrnCiVeswZFjZcdrjabRhU/s400/DSC01435.jpg" width="266" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxeeG8MaQYxTxFcrKuLwGtp5an6mnX_tk9lnOyqfCMQyhdaXN6j_qqezSUPrS9KtUfOIK2JI-Noa35H2Hd8Ul81U8-KpVceDGyDnYu0f3vSMvJDDfR6IQYtFwoA7-r5yPGB6WxcjPkz3g/s1600/DSC01428.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxeeG8MaQYxTxFcrKuLwGtp5an6mnX_tk9lnOyqfCMQyhdaXN6j_qqezSUPrS9KtUfOIK2JI-Noa35H2Hd8Ul81U8-KpVceDGyDnYu0f3vSMvJDDfR6IQYtFwoA7-r5yPGB6WxcjPkz3g/s400/DSC01428.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">負責執行的</span><span lang="EN-US" style="font-family: inherit;">Chef
Alain</span><span style="font-family: inherit;">,則是監督</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">日常營運的關鍵人物。他對於</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">的展望最「腳踏實地」-他希望在每個小細節都能達到高標準,從基本開始,奠定穩健的基礎,建立良好的制度,讓年輕人得以學習。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIVOAkJFFvv25hJVPMczOwA3MUlTJrOjUQAzXmBWdk6foBazbqtKjU2qKb87iam7W_zQt6wqehvOM6G8OJWorPUb4ZoFtlTLcLaJjEaN9IpPQJwz82XXmXOKVsfdMraKhk-QDaFNsy4yA/s1600/DSC01337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIVOAkJFFvv25hJVPMczOwA3MUlTJrOjUQAzXmBWdk6foBazbqtKjU2qKb87iam7W_zQt6wqehvOM6G8OJWorPUb4ZoFtlTLcLaJjEaN9IpPQJwz82XXmXOKVsfdMraKhk-QDaFNsy4yA/s400/DSC01337.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCwv5bOfZCUTgDcyUuVGQsdI0IEtqqLHIBaeB9oHeMWhetGm9QF_DXEcjvUxORte3hLDGQTmJjC8iUqFRAfmbj-fAg6gUdvCXrW9avsdLJ3Wewp3Up0VbR4FuGKNkwg8Mqkgt3PtBh0sg/s1600/DSC01460.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCwv5bOfZCUTgDcyUuVGQsdI0IEtqqLHIBaeB9oHeMWhetGm9QF_DXEcjvUxORte3hLDGQTmJjC8iUqFRAfmbj-fAg6gUdvCXrW9avsdLJ3Wewp3Up0VbR4FuGKNkwg8Mqkgt3PtBh0sg/s400/DSC01460.jpg" width="266" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">建立制度這點,進而成為記者會後的訪談主軸。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">為什麼每個廚房都在缺人?</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「為什麼會發生年輕廚師流失的問題?因為沒有一個好的制度、沒有一個符合年輕人需求的制度。」<span lang="EN-US">Chef
Andre</span>開宗明義。「<span lang="EN-US">RAW</span>要為年輕人設下標準。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Chef Andre</span>認為,目前的餐飲學校或其他餐廳,大多只是在教怎麼做一道菜,著重在烹飪技巧;但真正重要的應是從基本開始,如何建構一個良好的工作環境?如果只是想學技巧,上網<span lang="EN-US">Google</span>就有了,新一代缺乏的從來不是資訊,而是工作時該具備的樣子與基本的尊重。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">從台灣餐飲學校出身的<span lang="EN-US">Chef
Alain</span>有更深的感觸。他說,台灣的餐廳往往以為要有外國主廚才有標準,但<span lang="EN-US">RAW</span>是台灣人的團隊,我們能從頭建立工作的標準:如何整理儀容、如何安排工作時間(一天打掃四次、何時休息)、每天早上<span lang="EN-US">brief</span>、每天晚上<span lang="EN-US">debrief</span>。開會時,他自己或其他人會拋出議題,這些議題可能進一步成為回家功課。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「大家不只是來工作而已。這些都是學習的一部分、生活的一部分,讓年輕人保持高度的求知欲,長期而言才能真正幫助台灣的餐飲業。」<span lang="EN-US">Chef
Alain</span>下了一個小結。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">屬於</b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US">RAW</span></b><b style="mso-bidi-font-weight: normal;">的學習文化</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">然而,在廚房工作的確是辛苦活。該如何讓新進廚師在長時間重勞動的情況下,還能保持旺盛的熱忱?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Chef Zor</span>就回憶,當他六年前加入<span lang="EN-US">Chef Andre</span>的團隊時,「第一天上班就嚇死」。他認為,在廚房工作的最大挑戰,就是如何如何有耐性地做下去。「現在回頭看,會覺得有操過是值得的。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">RAW</span>則逐漸形成一種共好的學習文化。譬如前陣子,<span lang="EN-US">Chef
Alain</span>提到某本食譜書很不錯,大家就一起團購。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3l0rF-5HGHTR0dQ92eTCuuYDebORDkLIQmdW1GwckfptpEGItsSTgcyiCfygAPmHoDPsQfADLnFuqYvd8W665Ji1jrELPjJs_DLYUvePfdAd9PdVx8nkXDVhrQL7XmFkmqWVcpsCoAps/s1600/DSC01464.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3l0rF-5HGHTR0dQ92eTCuuYDebORDkLIQmdW1GwckfptpEGItsSTgcyiCfygAPmHoDPsQfADLnFuqYvd8W665Ji1jrELPjJs_DLYUvePfdAd9PdVx8nkXDVhrQL7XmFkmqWVcpsCoAps/s400/DSC01464.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「在<span lang="EN-US">RAW</span>上班,並不是只做指定的菜色。」<span lang="EN-US">Chef
Alain</span>說道。「我們團購食譜,然後就書中內容進行討論,討論完需要找資料,找完資料會有更多討論,就是這樣激發大家的求知欲與好奇心。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Chef Andre</span>更說:「這都不是我要求的,他們會自動自發。這些都是工作之餘的事情,譬如他們之前告訴我,大家要一起去學插花;或是要去探訪小農、採集食材。他們已經每天朝夕相處了,放假的時候還願意一起做這些事,這是我始料未及的。這就是<span lang="EN-US">RAW</span>的<span lang="EN-US">DNA</span>,我們形成了屬於我們的文化。」 <span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">不要只是沾醬油</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">有關台灣廚師的養成問題,<span lang="EN-US">Chef
Alain</span>還特別提到出國進修這件事。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「現在的年輕廚師急著成名,但在技術未達一定基礎時,在國外很難學到東西。到國外進修也需要經濟基礎,如果沒有完全準備好,很可能在國外還沒學到什麼就得回台灣。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「我到三十出頭歲才有機會出國,當時已經有一定基礎,所以我到法國、瑞典進修時,很快就看到自己需要學習的東西。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJxAjYiwi2pD1HeTcKKouaIjseEsVSmP0m2tJAm-1SA3t6ifh5pwsmXe1src8_f4R0DSGBDSzezh-RTYnLpUzMu4v5myx2p1NeOopi6MakX5JQcBY5bPauWoA7QoE7xeHSHhrjQEMKZ4Y/s1600/DSC01530.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJxAjYiwi2pD1HeTcKKouaIjseEsVSmP0m2tJAm-1SA3t6ifh5pwsmXe1src8_f4R0DSGBDSzezh-RTYnLpUzMu4v5myx2p1NeOopi6MakX5JQcBY5bPauWoA7QoE7xeHSHhrjQEMKZ4Y/s400/DSC01530.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Chef Alain</span>有感而發地說著。不過,當初最讓他受到啟發的一句話,其實來自<span lang="EN-US">Chef
Andre</span>。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「出國應該是為了當佼佼者,打好穩健的基礎,才能有效率地學習。<span lang="EN-US">Chef
Andre</span>說過,很多人出國像水餃沾醬油,但真正好吃的水餃,不沾醬油就很美味。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">定義我們這個世代的台灣味</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">延續<span lang="EN-US">RAW</span>開幕之初有關台灣味的討論,<span lang="EN-US">Chef
Andre</span>表示,藉由<span lang="EN-US">RAW</span>給台灣味、台灣的<span lang="EN-US">identity</span>一個定義,是為了傳承。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh19_-NoFM1M7hRKd9ciJOvnlMoFjW_UBD8UF0j3pqBgLhxUFobuIvoIWcVuPaTr91-BZzLFf5LJjgXUwKEzPOnz18bihqUw7LNgSu_UI_4UOMoXqoIR3fWzLvRDtMFlVQdqVOaED27ZIs/s1600/DSC01472.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh19_-NoFM1M7hRKd9ciJOvnlMoFjW_UBD8UF0j3pqBgLhxUFobuIvoIWcVuPaTr91-BZzLFf5LJjgXUwKEzPOnz18bihqUw7LNgSu_UI_4UOMoXqoIR3fWzLvRDtMFlVQdqVOaED27ZIs/s400/DSC01472.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「例如彈珠汽水,這種因日本統治而傳入台灣的飲料,其實已經與新世代沒有連結。<span lang="EN-US">RAW</span>就是要產生這種連結,創造屬於我們這個世代的味道。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「什麼是經典?每個世代都要創造經典,然而我們現在只談過去的經典。為什麼這個世代還沒有出現經典?因為很多東西取得容易,來去很快,停留在淺層,而沒有實質(<span lang="EN-US">substance</span>)。一件事情要成為經典,必須重複做。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">在</b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US">RAW</span></b><b style="mso-bidi-font-weight: normal;">看見格局</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">一年以來,<span lang="EN-US">RAW</span>很紅,也有不少爭議。總是有人抱怨訂不到位,也因為訂不到位而把<span lang="EN-US">RAW</span>當作過於神聖的用餐體驗;當然,也有人不認同<span lang="EN-US">RAW</span>對於台灣味的詮釋。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">不過,再怎麼人紅是非多,<span lang="EN-US">RAW</span>仍然是目前台灣數一數二具備格局與高度的傑出餐廳。別的不說,光是這次記者會就充分展現這點。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">邀請函就讓我眼睛一亮:包有泡綿的牛皮紙袋裡裝著一個印上「<span lang="EN-US">RAW</span>」字樣的紙盒,打開一瞧,綠草上躺著一枚鑰匙,用手機掃描鑰匙上的<span lang="EN-US">QR
Code</span>,則會跳出<span lang="EN-US">Chef
Andre</span>親自錄製的邀請影片!把草皮上繫著的麻繩穿過鑰匙上的洞,就又成了好看的吊飾。這簡直比喜帖還要感人。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQSmM_mbKbovyJT9tFRnDTG6CjsVtQs_r5ldAXk7CryZ_6SI77zYDzdNdzQ1DXnRl5T3G43hFWLncNZmqe3CIxA3Ma1JVwqzP_lW45WENGSRmMUYzTeEpYfnW3OXbn1Qr3AUewi5k6Fog/s1600/IMG_4138.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQSmM_mbKbovyJT9tFRnDTG6CjsVtQs_r5ldAXk7CryZ_6SI77zYDzdNdzQ1DXnRl5T3G43hFWLncNZmqe3CIxA3Ma1JVwqzP_lW45WENGSRmMUYzTeEpYfnW3OXbn1Qr3AUewi5k6Fog/s400/IMG_4138.JPG" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">到了記者會現場,餐廳化身為藝廊,巨幅黑白照片訴說著<span lang="EN-US">RAW</span>誕生的重要時刻,被壓克力盒小心呵護的「展品」其實是<span lang="EN-US">RAW</span>的團隊成員的工作用具:計時器、鑷子、髮蠟、球鞋;內場的廚師們也走出來了,散落在展場間,幫忙解答這些展品的意義。開場影片則以員工訪談為主軸,讓我們了解在<span lang="EN-US">RAW</span>工作究竟是怎麼一回事。嘿,那影片拍得可真好看。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm9z8sXnjZsS6xw1N9mtP2zVbpyOaENvReJU3GbVRv3erLqEOgXjaJ_jkrvM44OhumjOSFbKMIHRXU_fLV7gKs5E9ehkyWyCz0gpDSkx9SRpIFgHpB2eEeDLgpywyBv6ucuB7WqBkUuvM/s1600/DSC01341.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm9z8sXnjZsS6xw1N9mtP2zVbpyOaENvReJU3GbVRv3erLqEOgXjaJ_jkrvM44OhumjOSFbKMIHRXU_fLV7gKs5E9ehkyWyCz0gpDSkx9SRpIFgHpB2eEeDLgpywyBv6ucuB7WqBkUuvM/s400/DSC01341.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsATh0m7Un3HzYxxPTXx6sWJTx9ymkPyZqkItQKDTl5nUazKysY-fWvKeJ6WQNwjnHK5LrwV_SLrkR9Ly6xCE4UV_QyUWq5k1AQx_K5tt1IfuunsTlg2Pa_GA1SiAYsOzhaHDni4Y10lM/s1600/DSC01366.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsATh0m7Un3HzYxxPTXx6sWJTx9ymkPyZqkItQKDTl5nUazKysY-fWvKeJ6WQNwjnHK5LrwV_SLrkR9Ly6xCE4UV_QyUWq5k1AQx_K5tt1IfuunsTlg2Pa_GA1SiAYsOzhaHDni4Y10lM/s400/DSC01366.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US"><br /></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Chef Andre</span>在記者會上自嘲地說:「我是一個很麻煩的人。」這絕對是肺腑之言,但他對於每一個細節的高度要求,確實感染了<span lang="EN-US">RAW</span>團隊的每一個人。這不是一場行禮如儀的記者會,參與其中的人,從收到邀請函開始,肯定都能感受到其試圖跳脫框架、追求卓越的意念。該如何把事情做得更好、該如何<span lang="EN-US">think
out of the box</span>?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">開一間餐廳,最終也許只是把菜做好罷了。但開一間餐廳,能否催生更多格局更大的事?開一間餐廳,該如何建立其精神與哲學,並精準完整地將之傳達出來?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我在<span lang="EN-US">RAW</span>看見了與眾不同的格局,以及由此格局衍生而出的熱情與活力。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_g6k9Ryyr2s1EJOGlEiuzB5c-H9cZXcKBpUdhaZLqkngzF59aXI2UekJCAA6ogiMJFuDGdkFwyPkcKgjj__ebgkv_Tq14mI0nkHUWw3BK_EBXsoQwmm0QdNgt4jQmCIRcDvCYnsZEO54/s1600/DSC01489.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_g6k9Ryyr2s1EJOGlEiuzB5c-H9cZXcKBpUdhaZLqkngzF59aXI2UekJCAA6ogiMJFuDGdkFwyPkcKgjj__ebgkv_Tq14mI0nkHUWw3BK_EBXsoQwmm0QdNgt4jQmCIRcDvCYnsZEO54/s400/DSC01489.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFQrjRUA2TAPhUaze6MhUOkPcomE5NeiiXm0lh93l1SRhFgbDiokAKbCI9eBz0RFWWbchczj5ArAxynfuN2lunJDS1pn7mGEeWGooujuPy0dM9lGsl7Z67I3_qb0sgcQkboRFCrikjx2c/s1600/DSC01495.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFQrjRUA2TAPhUaze6MhUOkPcomE5NeiiXm0lh93l1SRhFgbDiokAKbCI9eBz0RFWWbchczj5ArAxynfuN2lunJDS1pn7mGEeWGooujuPy0dM9lGsl7Z67I3_qb0sgcQkboRFCrikjx2c/s400/DSC01495.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJs2RuXTrvMSe5JWKfuKyt7b6cMCubeengTkmNRHGCEkFszh3_NHHyiJIWdExNgsZj1qDbQL_-2a0-rqWCRcLgjuWytXD8UkD_GmvR6NPO_jJTle5xF2YJzeXQMvG74C9Wtss_XeOQnXI/s1600/DSC01499.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJs2RuXTrvMSe5JWKfuKyt7b6cMCubeengTkmNRHGCEkFszh3_NHHyiJIWdExNgsZj1qDbQL_-2a0-rqWCRcLgjuWytXD8UkD_GmvR6NPO_jJTle5xF2YJzeXQMvG74C9Wtss_XeOQnXI/s400/DSC01499.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這樣的活力,正活生生展現在</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">的大門上。記者會前一天的深夜十一點,二十六歲的插畫家葉沐用一隻筆塗塗抹抹,直到隔天早上八點,一幅巨大年輪印在</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">的大門上,總結著</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">過去一年來的成績。去年</span><span lang="EN-US" style="font-family: inherit;">RAW</span><span style="font-family: inherit;">開幕的前一夜,入口左手邊的「</span><span lang="EN-US" style="font-family: inherit;">Kitchen</span><span style="font-family: inherit;">」宣言,也是他漆上去的。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIM_LY5ACKryOfeZWAHiTyrxJ8Fc94bWgt1vpRzI2Mej7ChrQBBn6paBJVQbjiTD4sdqfH5TsjV_gSmV0DRZez4x4ebQokuXWRvrnhoj97mKZhsIMjK6BdBD4NyXB3iYFQ0ELa9OA3w4g/s1600/DSC01538.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIM_LY5ACKryOfeZWAHiTyrxJ8Fc94bWgt1vpRzI2Mej7ChrQBBn6paBJVQbjiTD4sdqfH5TsjV_gSmV0DRZez4x4ebQokuXWRvrnhoj97mKZhsIMjK6BdBD4NyXB3iYFQ0ELa9OA3w4g/s400/DSC01538.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ODV_s0D9-renBKSFTY1BaJC7nO3nOrz-Gof-jCVGCEUfOYU2GNEGPuE3ThRBRGn6YSPI1KPoHx_oFANU8Es7k5pLUmiQNCXndp6QvrsPgG_Fwq66QO41XhYClSqSgRebfNO2ike61Ss/s1600/DSC01541.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ODV_s0D9-renBKSFTY1BaJC7nO3nOrz-Gof-jCVGCEUfOYU2GNEGPuE3ThRBRGn6YSPI1KPoHx_oFANU8Es7k5pLUmiQNCXndp6QvrsPgG_Fwq66QO41XhYClSqSgRebfNO2ike61Ss/s400/DSC01541.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">沒有什麼不可能。<span lang="EN-US">RAW</span>還年輕,還有無限可能。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">「</b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US">RAW</span></b><b style="mso-bidi-font-weight: normal;">一週年</b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US">RAW X Restaurant ANDRE </span></b><b style="mso-bidi-font-weight: normal;">感謝餐會」資訊</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Chef Andre</span>將率領新加坡的<span lang="EN-US">Restaurant
ANDRE</span>回台,與<span lang="EN-US">RAW</span>聯手獻藝!除了慶祝<span lang="EN-US">RAW</span>的一歲生日與<span lang="EN-US">Restaurant
ANDRE</span>的五歲生日,他也信守每年回台的承諾,今年更是首度在自己的地方舉辦餐會!詳細資訊如下:<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">餐會日期:<span lang="EN-US">
2015</span>年<span lang="EN-US">12</span>月<span lang="EN-US">9</span>日<span lang="EN-US">(</span>三<span lang="EN-US">)</span>-<span lang="EN-US">2015</span>年<span lang="EN-US">12</span>月<span lang="EN-US">10</span>日<span lang="EN-US">(</span>四<span lang="EN-US">)
<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">餐會時間: 午餐<span lang="EN-US">11:30~14:30</span>,晚餐<span lang="EN-US">18</span>:<span lang="EN-US">00~22:00
pm <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">開放訂位時間:<span lang="EN-US">
2015</span>年<span lang="EN-US">11</span>月<span lang="EN-US">9</span>日中午12:<span lang="EN-US">00</span>開放官網訂位<span lang="EN-US"> <o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">餐會費用:<span lang="EN-US">8,888/</span>位<span lang="EN-US">+10%</span>服務費,訂位時需全額付款<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">「</b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US">Share Your RAW Moment @ Instagram </span></b><b style="mso-bidi-font-weight: normal;">」</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">RAW </span>慶祝一週年,快上<span lang="EN-US">Instagram </span>分享你與<span lang="EN-US">RAW</span>的美好時光,就有機會贏得雙人晚餐!<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">現在就在<span lang="EN-US">Instagram</span>上傳任何一張你與<span lang="EN-US">RAW</span>的美好時光並標註<span lang="EN-US">
#raw_moment @raw_taipei </span>就有機會贏得最大獎「<span lang="EN-US">12/10 RAW X Restaurant ANDRE </span>一週年餐會雙人晚餐」!<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">活動辦法:<span lang="EN-US">12</span>月<span lang="EN-US">2</span>日將由<span lang="EN-US">RAW</span>團隊和<span lang="EN-US">Chef
Andre</span>一起選出最佳相片,並於<span lang="EN-US">12</span>月<span lang="EN-US">4</span>日公佈於<span lang="EN-US">RAW
Facebook </span>粉絲頁,並主動聯絡得獎人安排事宜。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">活動獎項:<span lang="EN-US">
(</span>共五名<span lang="EN-US">)
<o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">2015 RAW X Restaurant ANDRE </span>一周年餐會<span lang="EN-US">
12/10 </span>雙人晚餐<span lang="EN-US">
X 1</span>名 <span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">2016 RAW</span>平日<span lang="EN-US">Menu </span>雙人午或晚餐<span lang="EN-US">
(</span>兩人位<span lang="EN-US">)
X 4</span>名<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">註<span lang="EN-US">1</span>:<span lang="EN-US">RAW</span>在二〇一五年獲得的國際設計大獎包括:德國「紅點設計大獎」(<span lang="EN-US">2015
Red Dot Award Product Design Award</span>)、「白金設計大獎」(<span lang="EN-US">Platinum
A’Design Award 2015, Interior Space and Exhibition Design</span>)、「新加坡設計獎 亞洲最佳設計師」(<span lang="EN-US">2015
Asia’s Top Designer, Singapore Design Awards</span>)、美國「國際設計大獎」(<span lang="EN-US">2015
International Design Award, Commercial Project</span>)、英國「酒吧與餐廳設計大獎 亞洲最佳設計餐廳」(<span lang="EN-US">2015
Bar & Restaurant Design Award</span>)。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">註<span lang="EN-US">2</span>:<span lang="EN-US">RAW</span>在二〇一五年的國際交流包括:今年一月<span lang="EN-US">RAW</span>邀請丹麥的<span lang="EN-US">AMASS</span>餐廳來台合辦餐會;六月到東京代官山蔦屋書店參加「絆 <span lang="EN-US">Kizuna</span>」台灣特展;九月到荷蘭<span lang="EN-US">RIJKS</span><span lang="EN-US">®</span>國家博物館的亞洲特展開幕餐會呈現台灣料理。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com8tag:blogger.com,1999:blog-4879679120450310258.post-68592521448905946122015-11-02T11:08:00.001+08:002016-09-14T17:08:20.938+08:00【來去夏威夷5】夏威夷美食美酒節名廚專訪:Graham Elliot、Martin Yan<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK6vOO4RcgcEIjFCaMXk4FiAHgtRHapbsV8QTTzUPfIJMOAwEx-qyiDlTzCKfysMSHFZCdq_4j2qhRru0EmkIfszMV6V6-qqRMW4aUShCqpHqp4nDmC3wJ11hOp6aRcWkyy97v8ZDoae8/s1600/DSC06435.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK6vOO4RcgcEIjFCaMXk4FiAHgtRHapbsV8QTTzUPfIJMOAwEx-qyiDlTzCKfysMSHFZCdq_4j2qhRru0EmkIfszMV6V6-qqRMW4aUShCqpHqp4nDmC3wJ11hOp6aRcWkyy97v8ZDoae8/s400/DSC06435.jpg" width="400" /></a></div>
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">
</span><br />
<h3>
「美食家的自學之路」搬家囉!請到新站:<br /><a href="http://www.selftaughtgourmet.com/article_inner.php?a=30">http://www.selftaughtgourmet.com/article_inner.php?a=30</a></h3>
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">這次來參加夏威夷美食美酒節,一大重頭戲是專訪名廚們,在此放送給大家。首先是《廚神當道》美國版(</span><span lang="EN-US" style="font-family: inherit;">MasterChef USA</span><span style="font-family: inherit;">)的評審</span><span lang="EN-US" style="font-family: inherit;">Graham Elliot</span><span style="font-family: inherit;">,以及</span><span lang="EN-US" style="font-family: inherit;">Yan Can Cook</span><span style="font-family: inherit;">的</span><span lang="EN-US" style="font-family: inherit;">Martin Yan</span><span style="font-family: inherit;">(甄文達)。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<h3>
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US"><span style="font-family: inherit;"><a name='more'></a>Graham
Elliot</span></span></b></h3>
<div>
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US"><span style="font-family: inherit;"><br /></span></span></b></div>
</div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:恭喜您出新書<a href="http://www.amazon.com/Cooking-Like-Master-Chef-Extraordinary/dp/1476796513">《CookingLike a Master Chef: 100 Recipes to Make the Everyday Extraordinary》</a>,跟我們談談這本書吧,您希望讀者能從中獲得什麼?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:這本書裡有很多我在家或在餐廳做過的料理,有些是在<span lang="EN-US">MasterChef</span>裡出現過的。基本上我希望讓烹飪變得更平易近人,讓人們能在家動手做。我主要想讓讀者能了解,做菜不是非黑即白,有很多灰色地帶,等著我們去詮釋,就像我們今天在現場做的椰子奶酪與鳳梨,明天可以換成椰子舒芙蕾與鳳梨,很多東西是能互相替換的。</span></div>
<div class="MsoNormal">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY30ozlDOcSXbeKjnXPIqO69xh4JhRHsmCeKRZYYkrRYtrNyru3U3uya6xGNRuhghd4wwPwezMU4IqkDsUaoRXf8HMHQFb1FfxJ4D4KlHvBLfANehkMcpee6c826ig8YmAeRBQtnFefKs/s1600/DSC06430.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY30ozlDOcSXbeKjnXPIqO69xh4JhRHsmCeKRZYYkrRYtrNyru3U3uya6xGNRuhghd4wwPwezMU4IqkDsUaoRXf8HMHQFb1FfxJ4D4KlHvBLfANehkMcpee6c826ig8YmAeRBQtnFefKs/s400/DSC06430.jpg" width="400" /></a></div>
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:您可能有所不知,<span lang="EN-US">MasterChef</span>美國版在台灣很受歡迎,您在台灣有很多粉絲!不過,一直以來,很多人對於廚師不待在廚房裡而上電視這件事有很多討論。您怎麼看?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:我以前也覺得廚師就是該待在廚房裡,但我現在不這麼想。我從高中輟學,去餐廳當洗碗工,我也玩過樂團,而當我成為廚師時,我認為廚師就是應該做菜,而當你看見廚師上電視時,你可能會覺得他們不是真正的廚師。但就像音樂或政治,當你在發揮你的才能時,你希望能讓更多人看見。我不想畫一幅很棒的畫,卻只能掛在藝廊裡給三個人欣賞;你想要把畫掛在每個人都能看見的地方。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">MasterChef</span>美國版,僅僅在美國每週就有六百萬人收看,更別提節目在世界各地播映。觀眾可以從節目裡學習很多事情,無論是烹飪、食材或如何在壓力下做菜。所以我支持電視主廚,我也相信有數不清的人支持電視主廚,不然我們不會出現在電視上。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:現在你只有一間餐廳「<span lang="EN-US">Graham Elliot Bistro</span>」,有計畫開其他餐廳嗎?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:有的。我從十七歲開始當專業廚師,在三十歲開了我的第一間餐廳,然後我發現,創造出很棒的料理,與把它賣出去是二回事。我從來沒有很棒的商業頭腦,所以餐廳開了又關,但現在這間做得很好。而我仍然想開一間迷你的、只有十個座位的<span lang="EN-US">fine dining</span>餐廳,然後也許可以再開一間漢堡或三明治,那種每個人都喜歡而我仍然可以搞些花樣的店。但在我找到完美的團隊前,我不想開新餐廳。我沒辦法什麼事情都自己來。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:所以你仍然有<span lang="EN-US">fine
dining</span>的夢想?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:喔,那當然。再一次,就像音樂,你可以玩古典樂、龐克搖滾、嘻哈,你也可以開不同型態的餐廳。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:<span lang="EN-US">Casual
fine dining</span>正在取代傳統<span lang="EN-US">fine dining</span>,您的看法如何?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:我認為這樣很好,因為料理變得更平易近人。人們想要與食物有所連結,他們會去嘗試新餐廳,為食物拍照並上傳<span lang="EN-US">Instagram</span>,現在這個世界就是這樣,而我認為這樣也讓吃東西這件事變得更有趣。傳統<span lang="EN-US">fine
dining</span>,你正襟危坐,沒有人講話,桌上有好多支刀叉,一點都不好玩。而現在,你可以做同樣的料理,但把它放在便宜的盤子上,放大聲的音樂,打破所有規則,我認為這很酷。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:那麼你認為<span lang="EN-US">fine
dining</span>會如何演化?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:我認為每件事情都有個循環,所以<span lang="EN-US">fine dining</span>有可能又會繞回原本的風格:法式的、高高在上的。但既然高牆已經倒下了,我認為這件事情不會太快發生。<span lang="EN-US"><o:p></o:p></span></span><br />
<br /></div>
<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmVxXVqhSQn3TqRA1713EjN2O6hHYTpV1C0lZariYi2dr_FncGMS3Ftib3_CMhxOVlQ33ArjKy3oyHOKtXMbXXBC26Is9HQ1_sxCiN6KjIn2pYdXO4znctIvn1ewRIHfkrE-rXmMqf_mM/s1600/DSC06438.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmVxXVqhSQn3TqRA1713EjN2O6hHYTpV1C0lZariYi2dr_FncGMS3Ftib3_CMhxOVlQ33ArjKy3oyHOKtXMbXXBC26Is9HQ1_sxCiN6KjIn2pYdXO4znctIvn1ewRIHfkrE-rXmMqf_mM/s400/DSC06438.jpg" width="400" /></a></div>
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:您目前正在拍攝最新的<span lang="EN-US">MaterChef</span>嗎?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:還沒。我們將在九月底(訪問時乃九月中)進行徵選,明年一月開拍。不過我們剛拍完最新一季的小朋友版的<span lang="EN-US">MasterChef</span>,會在十一月開播。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:其實我們在台灣也有類似的節目《小廚當家》(趁機幫自己的節目打廣告<span lang="EN-US">XD</span>),不過您的節目製作與規格都成熟很多。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:其實我們一開始不知道這些小朋友這麼厲害。我們以為,你知道的,他們不過是小孩嘛,可愛歸可愛,能有多厲害?但當他們參與這個節目,我們才知道,他們不想上體育課或踢足球,他們想上烹飪課;有的甚至吃過<span lang="EN-US">The French Laundry</span>跟好多其他高級餐廳。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:所以他們有愛吃的父母?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:有些人有。有些人來自紐約、常去厲害的餐廳吃飯,但也有人來自密西西比,吃得、煮得比較樸素,但他們的料理依然很美味。這節目真的展現了多元性。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:所以這些小朋友真的會煮?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:喔當然。我因此認為未來廚師的世界將徹底改變。第一屆的小朋友冠軍<span lang="EN-US">Alexander</span>曾經到我們的餐廳實習,當時他才十四歲,但他的表現很專業,<span lang="EN-US">Gordon
(Ramsay)</span>就說,也許到他十七、八歲的時候,他就能獨當一面地開一間餐廳了。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US">Martin
Yan </span></b><b style="mso-bidi-font-weight: normal;">甄文達<span lang="EN-US"><o:p></o:p></span></b></span></h3>
</div>
<div class="MsoNormal">
<br /></div>
<iframe allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/y-ckzhbw6So?list=PLf3bnFraglWHyP3A3LZ2zX3lMCgFzUuer" width="560"></iframe>
<br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">「<span lang="EN-US">Yan Can Cook, so can you</span>!」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">小時候我最喜歡跟爸爸一起看<span lang="EN-US">Yan Can Cook</span>了!最喜歡看他笑咪咪地剁剁切切,俐落刀工好厲害啊!這次訪問到他本人,他不斷提到他想提昇中國菜的形象,一方面我因為見到幼時偶像而一償宿願,另一方面又覺得,時代真的不一樣了呀。<span lang="EN-US"><o:p></o:p></span></span><br />
<span style="font-family: inherit;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMFrR7A6FyT36V8fHz2L15hGbZYJgv5CyMSyMByb7LzMeDaRfK6LeeNGEytoJsrsbBL-SBSvOcPVK-Qkz6BDw8C6k77rp1QztOAhXJAlNGlRhlGq3DKVPxvIQrLAVkmj_88vSwnrj272E/s1600/DSC06380.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMFrR7A6FyT36V8fHz2L15hGbZYJgv5CyMSyMByb7LzMeDaRfK6LeeNGEytoJsrsbBL-SBSvOcPVK-Qkz6BDw8C6k77rp1QztOAhXJAlNGlRhlGq3DKVPxvIQrLAVkmj_88vSwnrj272E/s400/DSC06380.jpg" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicpwdaILpB6z6GtEmK9_D0hvHbxjQWxpJ6tTX9mYg36TbG1MxbzznPWDORmCM7KcGKkhx51aEXiORkNvWSxVEBppUr3J2fujxfBPe0nFreBZE2XrlBr_qcgvXizViuUPUOetkSo2yiVgg/s1600/DSC06383.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicpwdaILpB6z6GtEmK9_D0hvHbxjQWxpJ6tTX9mYg36TbG1MxbzznPWDORmCM7KcGKkhx51aEXiORkNvWSxVEBppUr3J2fujxfBPe0nFreBZE2XrlBr_qcgvXizViuUPUOetkSo2yiVgg/s400/DSC06383.jpg" width="400" /></a></div>
</div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:您覺得現在中國菜的形象如何?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:台灣有很多大酒店的餐廳做得很好,我覺得最重要的是,保持傳統,與時俱進。如果只有保持傳統,就會落伍;但太過分,又去掉中國菜的傳統精神。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:您所謂的與時俱進是指?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:用新鮮的原材料,做出比別人好的味道。其實中國菜也有很多東西是從外國傳來的,譬如番茄、辣椒,所以我覺得最重要的是,在推廣中國菜的精神之外,要讓人家知道,我們的中國菜不停在進步。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:您覺得中國菜要怎麼跟異國元素做結合?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:為什麼人家提到<span lang="EN-US">Nobu</span>,就好像一個時裝設計師一樣,他做出來的菜,一看就是他的東西。中國的師傅不太重視這方面,所以我都有一個動作,人家看到就知道這是甄文達的作品。我覺得中國菜在這方面可以有一些創意,每個師傅都是很好的師傅,但是我們有機會的話,要給人家感覺我們是有個人風格的。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:您的個人風格是?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:突出原材料的作法,不只是不時不食、不鮮不食,還有怎麼運用原材料。甄文達的東西很簡單、很好吃也很健康。我用很少鹽、很少油,但是我們做的菜都是很有風格的。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:您算是第一位中國的<span lang="EN-US">celebrity chef</span>?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:其他廚師不是廚藝不好,而是他們沒有我的機會。我有三十幾本食譜,做電視的覆蓋面很廣,我們的節目在全世界播出<span lang="EN-US">……</span>(然後就被要求合照的客人打斷了)<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:您覺得中國廚師的形象能怎麼提昇?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:我舉個例,我剛剛跟<span lang="EN-US">Nobu</span>在一起,他很客氣,一見到我,第一,他覺得你是他的朋友,很親切;第二,很謙卑,很客氣,這個很重要。外國師傅尊重我,我也要尊重人家。人家敬我一尺,我敬人家一丈。謙卑很重要。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:今天為我們準備什麼料理?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:我今天準備傳統中國的點心,向我們夏威夷的朋友們、中外人士介紹。通常中國餐廳的點心,沒有什麼顏色、造型,也沒有什麼特別的醬料。我們特別做了很特別的蘸醬,色、香、味。蝦餃裡面有龍蝦,上面有魚子醬,形象不同、用料提昇。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTDX9_kYaQSg0F5A8CQcGGoC1ZkMaMVNaoIeR-9Rd2WF-cZ4vJhvDYwJ3tnCNFyBqiw1WeEoAkqOSiTK5f5Rp_dPbe2mmqWPQpKPJ2smsTVScv1TIpOFMATDr4Gub03eU1HiCh1rTVezA/s1600/DSC06388.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTDX9_kYaQSg0F5A8CQcGGoC1ZkMaMVNaoIeR-9Rd2WF-cZ4vJhvDYwJ3tnCNFyBqiw1WeEoAkqOSiTK5f5Rp_dPbe2mmqWPQpKPJ2smsTVScv1TIpOFMATDr4Gub03eU1HiCh1rTVezA/s400/DSC06388.jpg" width="400" /></a></div>
<br /></div>
<!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]-->
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>EN-US</w:LidThemeOther>
<w:LidThemeAsian>JA</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:EnableOpenTypeKerning/>
<w:DontFlipMirrorIndents/>
<w:OverrideTableStyleHps/>
<w:UseFELayout/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="276">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]-->
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;}
</style>
<![endif]-->
<!--StartFragment-->
<!--EndFragment--><br />
<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggvnSjffuifXV2R_jyYkY-BEnqkHcMH2VdEmd7pJ04d__XM-pTOY3vGyWM_m43oxBt80NaSgnVmt7ouehd6z6RE669cjOySnk7Aa42Yy_g8Q8ZA5Pgxegz2VFJuXog9EuyP3lpiN_kFQk/s1600/DSC06393.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggvnSjffuifXV2R_jyYkY-BEnqkHcMH2VdEmd7pJ04d__XM-pTOY3vGyWM_m43oxBt80NaSgnVmt7ouehd6z6RE669cjOySnk7Aa42Yy_g8Q8ZA5Pgxegz2VFJuXog9EuyP3lpiN_kFQk/s400/DSC06393.jpg" width="400" /></a></div>
<br /></div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com0tag:blogger.com,1999:blog-4879679120450310258.post-86890874689828068062015-11-02T10:50:00.000+08:002016-09-14T17:07:00.720+08:00【來去夏威夷4】夏威夷新生代餐廳介紹:MW Restaurant、The Pig and the Lady、Koko Head Café<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh44MNf6ypTMhaSvA4G_5om9ZDC2lBXzqM9FIlyG53E0c3QeQVIjLPfJy41yglcCGiWk2G52Fq0UJqGk4ZulwbZzJ0TVS8ORcTzqIdjjNelS6IYzT76v19CxooPV1j8YLCLwflm7taufWc/s1600/DSC06971.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh44MNf6ypTMhaSvA4G_5om9ZDC2lBXzqM9FIlyG53E0c3QeQVIjLPfJy41yglcCGiWk2G52Fq0UJqGk4ZulwbZzJ0TVS8ORcTzqIdjjNelS6IYzT76v19CxooPV1j8YLCLwflm7taufWc/s400/DSC06971.jpg" width="400" /></a></div>
<div class="MsoNormal">
<h3>
<br />「美食家的自學之路」搬家囉!請到新站:<br /><a href="http://www.selftaughtgourmet.com/article_inner.php?a=31">http://www.selftaughtgourmet.com/article_inner.php?a=31</a></h3>
</div>
<div class="MsoNormal">
<span style="font-family: inherit;">
</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">夏威夷餐飲界不能只有當年發起</span><a href="http://selftaughtgourmet.blogspot.tw/2015/10/1.html" style="font-family: inherit;">夏威夷地區料理</a><span style="font-family: inherit;">的十二位廚師撐著。如果在這二十五年間沒有培養出新人才,這個美食運動就不算成功。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">所幸,夏威夷的新生代廚師已開始獨當一面,既有紮實的基本功夫,又有靈巧的創作思想,譬如<span lang="EN-US">MW Restaurant </span>及 <span lang="EN-US">The Pig and the Lady</span>;夏威夷也吸引了非夏威夷本土的廚師進駐,為夏威夷飲食注入不一樣的觀點,譬如<span lang="EN-US">Lee Anne Wong</span>的<span lang="EN-US">Koko Head Café</span>。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">夏威夷的餐飲市場,正在經歷另一次復興。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US"><span style="font-family: inherit;"><a name='more'></a>MW
Restaurant</span></span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">MW Restaurant</span>是我本次夏威夷行中最喜歡的一間餐廳。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<span style="font-family: inherit;">他們的菜有一種直接爽朗的力道,充滿活力又蘊含巧思,一嚐就明白,這是屬於現在這個世代的夏威夷地區料理。</span><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">二〇一三年開幕的<span lang="EN-US">MW Restaurant</span>是由夫妻檔廚師<span lang="EN-US">Michelle Karr-Ueoka</span>及<span lang="EN-US">Wade Ueoka</span>所開設,前者負責甜點,後者烹煮料理,一同把餐廳經營得有聲有色。他們相識於<span lang="EN-US">Alan Wong’s</span>, 在<span lang="EN-US">Alan Wong</span>身邊工作將近二十年,也分別在美國本土的米其林三星餐廳歷練過-<span lang="EN-US">Michelle </span>在<span lang="EN-US">Daniel</span>、<span lang="EN-US">The
French Laundry</span>、<span lang="EN-US">Per Se</span>,<span lang="EN-US">Wade</span>在<span lang="EN-US">The French Laundry</span>,鍛鍊出堅強實力。去年,<span lang="EN-US">MW Restaurant</span>入圍有美國美食界奧斯卡之稱的「<span lang="EN-US">James Beard
Award</span>」最佳新餐廳獎;<span lang="EN-US">Michelle</span>則在去年及今年都入圍傑出甜點師傅獎。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5AO9jA2edcfDXVJdhS6EdS6pX207SrY-ZS7C-SW5oxhalFtH8eD2pl_-d9VIQGjiOWXuFRwsi06N2Ds3QluOFKES0ysRahdN_Tc-hUe7b2GtR4KaBArJJWGUI3QVsuwsCwskj8PnBPFg/s1600/DSC06531.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5AO9jA2edcfDXVJdhS6EdS6pX207SrY-ZS7C-SW5oxhalFtH8eD2pl_-d9VIQGjiOWXuFRwsi06N2Ds3QluOFKES0ysRahdN_Tc-hUe7b2GtR4KaBArJJWGUI3QVsuwsCwskj8PnBPFg/s400/DSC06531.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">最右邊的就是主廚Wade Ueoka</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvdFA_NpKOa88vJZNG6gjUbmdMuqBdv4lhOMYUmqLy1iLJSpkr7IQb9hix2-QF2WXITyG2pRVytymmg9LlfqsiSkpcMmfrQDdIZCn0SjFuy1ezayHNf0jgy7yHaQG8Rj-69Wn6r8jrkYo/s1600/DSC06513.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvdFA_NpKOa88vJZNG6gjUbmdMuqBdv4lhOMYUmqLy1iLJSpkr7IQb9hix2-QF2WXITyG2pRVytymmg9LlfqsiSkpcMmfrQDdIZCn0SjFuy1ezayHNf0jgy7yHaQG8Rj-69Wn6r8jrkYo/s400/DSC06513.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">同樣是開胃菜拼盤,與</span><span lang="EN-US" style="font-family: inherit;">Roy’s Waikiki</span><span style="font-family: inherit;">相比,</span><span lang="EN-US" style="font-family: inherit;">MW</span><span style="font-family: inherit;">的呈現有活力多了。海鮮雞尾酒、辣鮪魚韃靼、生蠔、炸燉飯、炸雞,這些宛如一口大小的居酒屋菜色,恰當表現了</span><span lang="EN-US" style="font-family: inherit;">Wade Ueoka</span><span style="font-family: inherit;">的夏威夷日人背景,譬如生蠔上點綴了自家製柚子胡椒;炸燉飯是以帕馬森起司燉飯包裹鰻魚及肉魚,下襯昆布醬、上淋洋蔥美乃滋,外型像章魚燒,口味則是日式</span><span lang="EN-US" style="font-family: inherit;">arancini</span><span style="font-family: inherit;">(西西里炸燉飯),有趣又有新意;炸雞則是這裡的其中一道招牌菜,夏威夷土雞先水煮再壓成方形,炸至酥脆後淋上大蒜醬油、擺上泡菜,其口感層層疊疊,味道則鹹甜香辣,只恨不能多嚐一塊。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiUXAijsF31Tz5ceuluuKCivMHSNxhDIZEVFwqX3C8hI1J2jc5cOAyeI_IBQbDbqUL3an9kI9Ko7Hu8pGoBzY_UHp8jwg0xkrWlYo6Phkr1Ir5Zqalzxl29XsIFkHcMKS6yTjOcUvO0ik/s1600/DSC06503.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiUXAijsF31Tz5ceuluuKCivMHSNxhDIZEVFwqX3C8hI1J2jc5cOAyeI_IBQbDbqUL3an9kI9Ko7Hu8pGoBzY_UHp8jwg0xkrWlYo6Phkr1Ir5Zqalzxl29XsIFkHcMKS6yTjOcUvO0ik/s400/DSC06503.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">真正讓我驚豔的則是一道麻糬煎鯛魚(<span lang="EN-US">mochi-crusted opakapaka</span>),也是我本次旅程中吃過的<span lang="EN-US">xx-crusted</span>魚排中最棒的一道。將麻糬粉裹在夏威夷粉紅鯛魚(<span lang="EN-US">opakapaka</span>)上,煎至表面呈現焦黃,搭配濃稠光亮的柚子胡椒醬油醬,乍看之下像一片扇形的大阪燒,入口則是既香酥又柔嫩!麻糬粉遇熱形成酥脆外皮,鯛魚則維持濕潤多汁,這點子實在聰明極了。服務生透露,<span lang="EN-US">Wade</span>主廚考量到夏威夷飲食中含有大量澱粉,為了不要馬上塞飽客人的肚子,於是設計了這道菜。這恐怕是最輕盈優雅的「大阪燒」了!<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGaxBKlhSgp_qqwm-7dF9n_H8qsmkyauO5tUiJ_qUKDTHqYxc1V6Zwdui5HnA73n9wY8KW4QebGABJvBrz87gWvLsuvIJ5iUkXDl9WYVZZsMqLsSgr1NhU6rDPVBln1b6i8AwPjV-7RoQ/s1600/DSC06516.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGaxBKlhSgp_qqwm-7dF9n_H8qsmkyauO5tUiJ_qUKDTHqYxc1V6Zwdui5HnA73n9wY8KW4QebGABJvBrz87gWvLsuvIJ5iUkXDl9WYVZZsMqLsSgr1NhU6rDPVBln1b6i8AwPjV-7RoQ/s400/DSC06516.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyuStgaFgNz3Em61zy8IzZi_qm6o6uG0v-9pRFg9eMx8nmZHqSAONvVjNYcQjggms5zT5HCQIkVAJeAy0r3FH9jaNjWtdDU4uTGXZbxT-0Sh76w0SNyLl8wyBT28bTe1i3Mkd0deBmoLg/s1600/DSC06519.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyuStgaFgNz3Em61zy8IzZi_qm6o6uG0v-9pRFg9eMx8nmZHqSAONvVjNYcQjggms5zT5HCQIkVAJeAy0r3FH9jaNjWtdDU4uTGXZbxT-0Sh76w0SNyLl8wyBT28bTe1i3Mkd0deBmoLg/s400/DSC06519.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">科納龍蝦奶油培根麵則將奶油培根麵重新詮釋。從緬因進口、夏威夷養殖的科納龍蝦烹得恰到好處,富含彈性,自製培根賦予燻香及鮮味,與同為自製的寬扁麵極搭。沒有傳統作法的重鹹,這道奶油培根麵清爽討喜,讓胃口持續暢開。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguizAr549XxwjgHEnqvPD3lK_nV5tPWa9k1Le4fK918RL-3bEdMtpds99ETGYKlzGQyRf2N0DDYm4YSx6sIWVU7bm1Wsx5iYc7xBHMVgXdLAOMu7dZ6klHOjbyXBQXo9UZGgAuxaNLqPQ/s1600/DSC06530.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguizAr549XxwjgHEnqvPD3lK_nV5tPWa9k1Le4fK918RL-3bEdMtpds99ETGYKlzGQyRf2N0DDYm4YSx6sIWVU7bm1Wsx5iYc7xBHMVgXdLAOMu7dZ6klHOjbyXBQXo9UZGgAuxaNLqPQ/s400/DSC06530.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">相較之下,紅酒燉牛小排佐松露馬鈴薯泥、杏鮑菇燉腐皮就平淡多了,倒不是不好吃,但紅酒燉牛肉的滋味已可預期。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD89YrCKuMhoCRPZDt9r2gyCatbJEjWSHwCA6zej6tCopBGmyaIeynpiLCTY29tMaCulwbZ-zc4t2Ll-kX9OxLzWPyenynRrRutju1c90gCsWUJTGBZKaHZdch4NMvWo3E4N9d2adTV1M/s1600/DSC06536.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD89YrCKuMhoCRPZDt9r2gyCatbJEjWSHwCA6zej6tCopBGmyaIeynpiLCTY29tMaCulwbZ-zc4t2Ll-kX9OxLzWPyenynRrRutju1c90gCsWUJTGBZKaHZdch4NMvWo3E4N9d2adTV1M/s400/DSC06536.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: inherit;">Michelle</span><span style="font-family: inherit;">的甜點則讓我魂縈夢牽!以烤布蕾為基礎,</span><span lang="EN-US" style="font-family: inherit;">Michelle</span><span style="font-family: inherit;">融入了許多夏威夷元素:百香果卡士達、百香果冰沙、椰子粉圓、芭樂空氣蛋糕,以及或生鮮或果凍的各種熱帶水果,酸香甜美、熱鬧繽紛之餘,可見其用心與功力。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaZP9H5StmHPCX-GaXHRllHNFRXTtIao0Nva81hNd2bnJ96DlUIKO_oj9cWD5mAlzPwe7cI0Lkm0tIB5tmo_dVgQ_aNxkFNnIeHqcXsYswf1Udx97njwbFVsFBaOfa0t0gnb5QPxzlskI/s1600/DSC06542.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaZP9H5StmHPCX-GaXHRllHNFRXTtIao0Nva81hNd2bnJ96DlUIKO_oj9cWD5mAlzPwe7cI0Lkm0tIB5tmo_dVgQ_aNxkFNnIeHqcXsYswf1Udx97njwbFVsFBaOfa0t0gnb5QPxzlskI/s400/DSC06542.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga18osCt2ZYFN_n2Xgd3mO7OSBijJ3jyK4HxVflsXJqq_OiBx_nRy7SUFX6BGnBSEbiO7TpXkxRahcZetE82J6bnQCR2RG48rqeCLGYiUsm6APW9haFjDWC-MJFfYXyTA5U1X_IVeX4TA/s1600/DSC06548.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga18osCt2ZYFN_n2Xgd3mO7OSBijJ3jyK4HxVflsXJqq_OiBx_nRy7SUFX6BGnBSEbiO7TpXkxRahcZetE82J6bnQCR2RG48rqeCLGYiUsm6APW9haFjDWC-MJFfYXyTA5U1X_IVeX4TA/s400/DSC06548.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">事實上,<span lang="EN-US">Michelle</span>在本次夏威夷美食美酒節的「<span lang="EN-US">Choptix & Cocktails</span>」上做的一道甜點就很出色-<span lang="EN-US">Tropical
Fruit "Pop-tart"</span>:把腐皮炸了當作千層派皮,中間夾入白乳酪起司蛋糕、接骨木花鳳梨、<span lang="EN-US">Makaha </span>芒果,上頭則是宛如蜂巢空氣芒果冰淇淋,既輕盈又富含多層次口感,熱帶水果風味綻放,巧思十足。<span lang="EN-US">Michelle</span>能二度入圍<span lang="EN-US">James Beard Award</span>傑出甜點主廚,絕非偶然!<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDsr6ABCLkNXXdu7Mw8T-gNKC-SFaKsQFHjDQX_FciGQFqdmRzH6i2Fx5gojzRcbQa-obxNXY6ZJpuXraaAYMffsBoVhx51KsRESsUT5CLpJak45GGSiOln8yNuI5H9EtLCki06r5YPso/s1600/DSC05944.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDsr6ABCLkNXXdu7Mw8T-gNKC-SFaKsQFHjDQX_FciGQFqdmRzH6i2Fx5gojzRcbQa-obxNXY6ZJpuXraaAYMffsBoVhx51KsRESsUT5CLpJak45GGSiOln8yNuI5H9EtLCki06r5YPso/s400/DSC05944.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"><br /></span></o:p></span></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US"><span style="font-family: inherit;">The
Pig and the Lady</span></span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">The Pig and the Lady</span>是越南餐廳,但賣的不是尋常的越南菜。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">主廚兼創辦人是<span lang="EN-US">Andrew Le</span>,由越南父母在檀香山拉拔長大,<span lang="EN-US">The Pig</span>是他,<span lang="EN-US">The Lady</span>則是<span lang="EN-US">Andrew</span>的媽媽-<span lang="EN-US">Mama Le</span>,也是餵養他、開啟他味蕾的導師。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Le</span>一家人如何由越南落腳檀香山,其實是個意外。一九七五年,<span lang="EN-US">Mama Le</span>與先生一同逃離越戰末期的西貢,當時她已懷胎九月,卻仍搭上前往美國阿肯薩斯的班機,途中羊水破裂,飛機迫降夏威夷,她生下長子,一家人也將錯就錯地安頓下來。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">離開故鄉的土地,異地移民藉由食物滋長新生的根。原本不諳廚事的<span lang="EN-US">Mama
Le</span>,靠著姊姊給她的食譜烹出一道道越南家鄉菜,她的手藝精進了,也餵養出二子<span lang="EN-US">Andrew Le</span>對於美食的高度興趣。<span lang="EN-US">Andrew</span>畢業於美國知名廚藝學院-<span lang="EN-US">Culinary Institute of
America </span>紐約分校,在歐胡島老牌高級餐廳<span lang="EN-US">Chef Mavro</span>做到副主廚,法國高級餐飲的訓練使他烹起越南家常味更加洗練成熟,<span lang="EN-US">The Pig and the Lady</span>也一路從<span lang="EN-US">pop-up</span>、農夫市集攤販晉升為獨立餐廳,而且人氣持續高漲。<span lang="EN-US">The Pig and the Lady</span>曾入選<span lang="EN-US">2014</span>年<span lang="EN-US">Bon Appetit</span>的美國五十大最佳新餐廳,<span lang="EN-US">Andrew</span>本人也入圍今年<span lang="EN-US">James Beard Award</span>美國西區最佳主廚的準決選。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpE16zpoHmwmmH-PAEDczuR1SY4Kgu8neoNTHvT6JdDymY1MxKqBAhRSrAV0K6kiDWweqxyXJYV8UIBo93Q6kE72W-Sfmh1VQGF69OFKZWaRyDCgHOBN_h5w91uhhYiYMEwfFxk3vGFEk/s1600/DSC05706.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpE16zpoHmwmmH-PAEDczuR1SY4Kgu8neoNTHvT6JdDymY1MxKqBAhRSrAV0K6kiDWweqxyXJYV8UIBo93Q6kE72W-Sfmh1VQGF69OFKZWaRyDCgHOBN_h5w91uhhYiYMEwfFxk3vGFEk/s400/DSC05706.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1fuLX-GiZIk7i9RZGCl5_iLmXXqsxvQ-TjyBhghrnlY7oiitgCK49azQs2Ll1Yrqi3M_jUBYNwixR-eOqAhKHR4VlD0Qtu2i933orjWX0obgXntmC6HFmS5mao-6KY73S3P6IzJHvCwE/s1600/DSC05737.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1fuLX-GiZIk7i9RZGCl5_iLmXXqsxvQ-TjyBhghrnlY7oiitgCK49azQs2Ll1Yrqi3M_jUBYNwixR-eOqAhKHR4VlD0Qtu2i933orjWX0obgXntmC6HFmS5mao-6KY73S3P6IzJHvCwE/s400/DSC05737.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYw8l_2VN_wjT-MsziA0qt0EV7nEqdSXKVFttayxjuePZAf8pBVereqzlJHMxOvOrw6VTs5tNbePpnZr9LNIJQ7IlJxf0DXq62KQVl-iIxtzFWr5GzECN9P40FPjDPDxNleEhCIHZgEWE/s1600/DSC05726.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYw8l_2VN_wjT-MsziA0qt0EV7nEqdSXKVFttayxjuePZAf8pBVereqzlJHMxOvOrw6VTs5tNbePpnZr9LNIJQ7IlJxf0DXq62KQVl-iIxtzFWr5GzECN9P40FPjDPDxNleEhCIHZgEWE/s400/DSC05726.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"><br /></span></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_MHR7j0cGLtX9muuwfBVnN3Pnv4HXgo5sdCeD8pmG7tHHL6_S__F_vswgUkYlOBrmuzokofpmD7X7qV69apLZaeFG3Pr-zH7mki2ifj23pJPMeGozK2CDUQqjA2EKwpPQ2-hkjAnqjT0/s1600/DSC05752.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_MHR7j0cGLtX9muuwfBVnN3Pnv4HXgo5sdCeD8pmG7tHHL6_S__F_vswgUkYlOBrmuzokofpmD7X7qV69apLZaeFG3Pr-zH7mki2ifj23pJPMeGozK2CDUQqjA2EKwpPQ2-hkjAnqjT0/s400/DSC05752.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: inherit;">The Pig and the Lady</span><span style="font-family: inherit;">有很多小食大點,但主要以二樣東西聞名:越式法國三明治(</span><span lang="EN-US" style="font-family: inherit;">Banh Mi</span><span style="font-family: inherit;">)與河粉(</span><span lang="EN-US" style="font-family: inherit;">Pho</span><span style="font-family: inherit;">)。我點的三明治更巧妙地把這二樣東西合而為一:</span><span lang="EN-US" style="font-family: inherit;">Pho French dip</span><span style="font-family: inherit;">!</span><span lang="EN-US" style="font-family: inherit;">French dip</span><span style="font-family: inherit;">其實與法國無關,而是美國人發明的一種法包夾烤牛肉三明治,</span><span lang="EN-US" style="font-family: inherit;">dip</span><span style="font-family: inherit;">則是一碗附屬的牛肉汁或牛肉湯,吃時把三明治浸在湯汁裡,多汁有味。那麼</span><span lang="EN-US" style="font-family: inherit;">Pho
French dip</span><span style="font-family: inherit;">又是什麼玩意?就是把</span><span lang="EN-US" style="font-family: inherit;">Pho</span><span style="font-family: inherit;">的元素拆解或轉化,做成了</span><span lang="EN-US" style="font-family: inherit;">French dip</span><span style="font-family: inherit;">,但又結合了</span><span lang="EN-US" style="font-family: inherit;">Banh Mi</span><span style="font-family: inherit;">:十二小時慢烤牛胸肉、九層塔阿根廷香辣醬(</span><span lang="EN-US" style="font-family: inherit;">Thai basil chimichurri</span><span style="font-family: inherit;">)、炒豆芽菜、法國麵包,</span><span lang="EN-US" style="font-family: inherit;">dip</span><span style="font-family: inherit;">則是河粉湯!這三明治本身真是非常好吃,麵包夠脆夠香,慢烤牛胸肉厚實軟嫩又芬芳撲鼻,九層塔阿根廷香辣醬與豆芽菜則去油解膩,蘸一蘸甜鹹有勁的河粉湯吃,又是另一番風情。這麼聰明的點子,難怪會紅!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAXto4FD24WmKvj6DiXW1MAhV_asEvtNVe0JxPc0WASVRCJ5qKL9lx2-4kEcOqrW2mcnoBwazQANHmiTwYBrzZD8yRJkpnYLUBBQTwgBXG39UeyvSfUbB5Pfq8F-tl4EC1jmWU_SiIcoQ/s1600/DSC05702.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAXto4FD24WmKvj6DiXW1MAhV_asEvtNVe0JxPc0WASVRCJ5qKL9lx2-4kEcOqrW2mcnoBwazQANHmiTwYBrzZD8yRJkpnYLUBBQTwgBXG39UeyvSfUbB5Pfq8F-tl4EC1jmWU_SiIcoQ/s400/DSC05702.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy6zUrQpUUagINfvC0Q-_sgPK5KfCxlwnbX4dqz2FCnpiCk6cHHy4nN75D6Dy9zIM6WHFIrvLupKl3K-h2K-KvmygmEFoJjre_n7_7wTzfWX6JGpiqA5q-pcKOHUWBSW74ojQX1T5z6sQ/s1600/DSC05681.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy6zUrQpUUagINfvC0Q-_sgPK5KfCxlwnbX4dqz2FCnpiCk6cHHy4nN75D6Dy9zIM6WHFIrvLupKl3K-h2K-KvmygmEFoJjre_n7_7wTzfWX6JGpiqA5q-pcKOHUWBSW74ojQX1T5z6sQ/s400/DSC05681.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">午間套餐附的豆芽菜、梨、米香沙拉</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXl3fIZlxKHdH5VncYazWTlNpbwUYy9mU2q9lvw2i0jG2cg_brjcgzns3Yo6eOAoqbHtZZs1J7DxMNf6M5Ine-WtY5eDu5v6iIKW3irgm8TbAlHlrcD1608iBk9XVlODbvZhs7-dhRqUE/s1600/DSC05669.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXl3fIZlxKHdH5VncYazWTlNpbwUYy9mU2q9lvw2i0jG2cg_brjcgzns3Yo6eOAoqbHtZZs1J7DxMNf6M5Ine-WtY5eDu5v6iIKW3irgm8TbAlHlrcD1608iBk9XVlODbvZhs7-dhRqUE/s400/DSC05669.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Horchata</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;">二天後,我造訪了<span lang="EN-US">KCC</span>農夫市集,又在市集上遇到了<span lang="EN-US">The Pig and the Lady</span>。即便實體餐廳天天客滿,他們還是沒有忘記在農夫市集擺攤的根,至今仍一週三天在歐胡島的三個不同市集出沒。機不可失,我立馬點了一碗「早餐河粉」(<span lang="EN-US">Breakfast Pho</span>),清澈的湯頭裡,漂浮的不是半生熟的牛肉片,而是煙燻厚片培根、低溫慢煮水波蛋與大量的洋蔥、蛋芽菜,煙燻厚片培根就是軟嫩香口的豬五花,蘸上流淌而出的蛋黃,堪稱完美的早餐湯麵。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Ef4nhjPRP_M8DAdV343BTHDFlV0wo7g0EId7SO9gfL_wyvOjS0jAQpqWottIF4oB6RhGSW5F8-rpLA_e9jcMLIoFgO6a6yuzhPLRE0NcqLK3eBws33b6z4aJU7u3Xpk6dNix_R258xg/s1600/IMG_4128.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Ef4nhjPRP_M8DAdV343BTHDFlV0wo7g0EId7SO9gfL_wyvOjS0jAQpqWottIF4oB6RhGSW5F8-rpLA_e9jcMLIoFgO6a6yuzhPLRE0NcqLK3eBws33b6z4aJU7u3Xpk6dNix_R258xg/s400/IMG_4128.JPG" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US"><span style="font-family: inherit;">Koko
Head Café</span></span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Lee Anne Wong</span>不是夏威夷人,但她完美融入夏威夷的人與景。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<span style="font-family: inherit;">如果你已經認識</span><span lang="EN-US" style="font-family: inherit;">Lee Anne Wong</span><span style="font-family: inherit;">,你很可能是因為看了《</span><span lang="EN-US" style="font-family: inherit;">Top Chef</span><span style="font-family: inherit;">》這個美國熱門廚藝競賽節目。</span><span lang="EN-US" style="font-family: inherit;">Lee Anne Wong</span><span style="font-family: inherit;">是第一季的第四名,電視演出讓她聲名大噪,她也持續待在電視圈,不僅成為《</span><span lang="EN-US" style="font-family: inherit;">Top Chef</span><span style="font-family: inherit;">》的美食顧問,也持續在美國的</span><span lang="EN-US" style="font-family: inherit;">Food Network</span><span style="font-family: inherit;">、</span><span lang="EN-US" style="font-family: inherit;">The Cooking Channel</span><span style="font-family: inherit;">及其他媒體上露出。在開設自己的餐廳前,她早已是電視名廚。</span><br />
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVBsMaX5kvRZZErPuST7RakQTDgqr0XBENwJZMhfu3eEjUBLUkJoPX_K0rl55h7dUmzkCjb6ixB2_HGNQzpLvUy8QSJfcfzYwvMoPuV0xUe2zAkz55e-TeuV8VeMuNGnbzcqmmiho2CHo/s1600/DSC06561.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVBsMaX5kvRZZErPuST7RakQTDgqr0XBENwJZMhfu3eEjUBLUkJoPX_K0rl55h7dUmzkCjb6ixB2_HGNQzpLvUy8QSJfcfzYwvMoPuV0xUe2zAkz55e-TeuV8VeMuNGnbzcqmmiho2CHo/s400/DSC06561.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">在紐約州</span><span lang="EN-US" style="font-family: inherit;">Troy</span><span style="font-family: inherit;">長大的</span><span lang="EN-US" style="font-family: inherit;">Lee
Anne Wong</span><span style="font-family: inherit;">,是第二代華裔美人,原本在</span><span lang="EN-US" style="font-family: inherit;">FIT</span><span style="font-family: inherit;">念時裝設計,卻因為做飯給朋友吃而愛上烹飪。她轉而就讀</span><span lang="EN-US" style="font-family: inherit;">The French Culinary Institute</span><span style="font-family: inherit;">(</span><span lang="EN-US" style="font-family: inherit;">FCI</span><span style="font-family: inherit;">),畢業後在</span><span lang="EN-US" style="font-family: inherit;">Aquavit</span><span style="font-family: inherit;">、</span><span lang="EN-US" style="font-family: inherit;">The French Laundry</span><span style="font-family: inherit;">、</span><span lang="EN-US" style="font-family: inherit;">Charlie Trotter’s</span><span style="font-family: inherit;">、</span><span lang="EN-US" style="font-family: inherit;">Nobu</span><span style="font-family: inherit;">等知名餐廳工作過,也曾回</span><span lang="EN-US" style="font-family: inherit;">FCI</span><span style="font-family: inherit;">任職。後來,她在夏威夷愛上了男人(不知是否情已逝</span><span lang="EN-US" style="font-family: inherit;">…</span><span style="font-family: inherit;">),毅然決然從紐約搬到夏威夷,在二〇一三年十二月開了「</span><span lang="EN-US" style="font-family: inherit;">Koko Head Café</span><span style="font-family: inherit;">」。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">或許因為電視星光加持,<span lang="EN-US">Koko Head Café </span>一開幕就人氣滿檔,若非清早或午後等非尖峰時間前往,請做好大排長龍的心理準備。是的,<span lang="EN-US">Koko Head Café </span>的營業時間很妙,清晨七點至下午二點半,不賣晚餐,賣<span lang="EN-US">all
day brunch</span>但其實只開門半天。所以,你可以把<span lang="EN-US">Koko Head Café </span>理解為改頭換面的美國<span lang="EN-US">diner</span>,仍然輕鬆隨興,供應那些勾起思鄉情的<span lang="EN-US">comfort food</span>,然而洋溢著夏威夷的亞洲情調。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDBK2Xd1ybGV1O1-38bhyphenhyphenOXnO_d50ZbNYPkdiNPBIrVXQTlqlAyspxSjQg8myGIHStnSQLelP9XVT7W02nsWMNMCFNtwc7hFR3KV_S1_QaXcbLeXEwY0J4F7GBbPZiJY_9viN9gm_K2vQ/s1600/DSC06935.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDBK2Xd1ybGV1O1-38bhyphenhyphenOXnO_d50ZbNYPkdiNPBIrVXQTlqlAyspxSjQg8myGIHStnSQLelP9XVT7W02nsWMNMCFNtwc7hFR3KV_S1_QaXcbLeXEwY0J4F7GBbPZiJY_9viN9gm_K2vQ/s400/DSC06935.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Zzg0wm9ofABPgBfNIUHxQtTT5zv_jYUsidccZilZlwq4TRoLJUPgXUmjqdvdQ5VUIceSq1NPM35suT67DY7V3fLgJrjgWk4DuB0iaR0PP0anYe6XhbO60GO-4KAgt9qYsXvvLIaLosA/s1600/DSC06989.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Zzg0wm9ofABPgBfNIUHxQtTT5zv_jYUsidccZilZlwq4TRoLJUPgXUmjqdvdQ5VUIceSq1NPM35suT67DY7V3fLgJrjgWk4DuB0iaR0PP0anYe6XhbO60GO-4KAgt9qYsXvvLIaLosA/s400/DSC06989.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">終於擺脫「孤獨的美食家」路線,造訪<span lang="EN-US">Koko Head Café </span>的那天我有三位食友同行,當然就毫不客氣地開點了!除了當日沙拉與玉米片法式土司,我們把主力放在這裡的名物-平底鐵鍋(<span lang="EN-US">skillets</span>),點了四種口味,四個人換著吃。其中,我特別喜歡「<span lang="EN-US">Ohayou Eggs</span>」(早安蛋),基本上就是烤蛋,鑲在鄉村火腿、蘑菇、帕馬森高湯奶醬裡,最後灑上海苔粉與柴魚。這烤蛋帶有法式焗烤的濃郁風情,柴魚與海苔粉則添增日式鮮味,十足的夏威夷混血料理。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTrDzCn7_qL00iTVTueGRRUH7JwTQddjiGff6rbrsGWNBkpTlbOn5UeQZLjLDvkxShDXWXMX0yY3hNZhEkkDrUcKDFy9uGDP6tVVXt7WLeQvQ_tf1qJvR7PH7Il12cQPN2Ep8NSO50Qfw/s1600/DSC06945.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTrDzCn7_qL00iTVTueGRRUH7JwTQddjiGff6rbrsGWNBkpTlbOn5UeQZLjLDvkxShDXWXMX0yY3hNZhEkkDrUcKDFy9uGDP6tVVXt7WLeQvQ_tf1qJvR7PH7Il12cQPN2Ep8NSO50Qfw/s400/DSC06945.jpg" width="266" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicwCcAeZKeEEcBN6jwQ2yb2m3JYHnq1ZM3N0tr9Su5ILtALaDkVD2bBWBr_Cm2zX0zgNzJi15R1bSsWOOLIuy0p-Zw5QrNh0ozctjatJTFZxscLttHxnJ2CqVyxQe5mKp5sBIRJjxbe5c/s1600/DSC06980.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicwCcAeZKeEEcBN6jwQ2yb2m3JYHnq1ZM3N0tr9Su5ILtALaDkVD2bBWBr_Cm2zX0zgNzJi15R1bSsWOOLIuy0p-Zw5QrNh0ozctjatJTFZxscLttHxnJ2CqVyxQe5mKp5sBIRJjxbe5c/s400/DSC06980.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「<span lang="EN-US">Koko Moco</span>」則改造夏威夷的在地小吃「<span lang="EN-US">loco moco</span>」:茂伊島牛做的漢堡肉、大蒜飯、蘑菇肉汁、太陽蛋與炸泡菜,非常渾厚且重口味的一道米飯料理,在肚子餓的時候來一份,絕對過癮。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzMcZWZy_qnGUI-0E8pf5WMipJWaUKHg4E8hNE_JBaWfcgIEO6WobmM_-So49rSjEZU-1InEAVsKPh4lbqx79hreVnnG7Kj6HQucUOD_OzPEM-oGdwADdkTLoCZu32I1cnnTu8UW-A0M0/s1600/DSC06957.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzMcZWZy_qnGUI-0E8pf5WMipJWaUKHg4E8hNE_JBaWfcgIEO6WobmM_-So49rSjEZU-1InEAVsKPh4lbqx79hreVnnG7Kj6HQucUOD_OzPEM-oGdwADdkTLoCZu32I1cnnTu8UW-A0M0/s400/DSC06957.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxVOuoaois4rhY-SxTmrRmzyRuoClXVvIYOfFdovzd2QbwLhHMDbnYOlVc9698KRAYDO1YgqqaEdMair6RsAlbYldQU3WjlPYh9v60vzrUOvSbmaHI0m8wlbP5HjDazVtSDYB5_vhuh_k/s1600/DSC06982.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxVOuoaois4rhY-SxTmrRmzyRuoClXVvIYOfFdovzd2QbwLhHMDbnYOlVc9698KRAYDO1YgqqaEdMair6RsAlbYldQU3WjlPYh9v60vzrUOvSbmaHI0m8wlbP5HjDazVtSDYB5_vhuh_k/s400/DSC06982.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"><br /></span></o:p></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: inherit;">Lee Anne Wong</span><span style="font-family: inherit;">最近在</span><span lang="EN-US" style="font-family: inherit;">Koko
Head Café </span><span style="font-family: inherit;">對面新開了一間亞洲麵食餐廳「</span><span lang="EN-US" style="font-family: inherit;">Hale Ohuna</span><span style="font-family: inherit;">」,也計畫到日本開</span><span lang="EN-US" style="font-family: inherit;">Koko Head Café </span><span style="font-family: inherit;">的分店。也許相較於電視,廚房還是她真正的熱情所在。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib9IXwYwkHTHfGOTigFMQnMnpYv8luWfXvQaDQlwsBIJVhjIW6Yg23hSw56G2FaVw7NxI-E6qqgVXEDFujkJ8ZMxYvy5cS6xMFVQBg2jHusJCi3ySMIUml32jIynLYJ_yfrXnpI8hB1jk/s1600/DSC06954.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib9IXwYwkHTHfGOTigFMQnMnpYv8luWfXvQaDQlwsBIJVhjIW6Yg23hSw56G2FaVw7NxI-E6qqgVXEDFujkJ8ZMxYvy5cS6xMFVQBg2jHusJCi3ySMIUml32jIynLYJ_yfrXnpI8hB1jk/s400/DSC06954.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQWL0a8V9bPvvTu_2C0tmWpkGtIUfjGHJOmMsghS29QyNRRVVFXVdcf6b0qjXJOQdPka-lelQ8lfeMCSga00R5qYT61nZaNc9FsOhR5bNioR2ybVUNFOKUw0aPQ5zjA5UEW1oPa0axW5o/s1600/DSC06960.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQWL0a8V9bPvvTu_2C0tmWpkGtIUfjGHJOmMsghS29QyNRRVVFXVdcf6b0qjXJOQdPka-lelQ8lfeMCSga00R5qYT61nZaNc9FsOhR5bNioR2ybVUNFOKUw0aPQ5zjA5UEW1oPa0axW5o/s400/DSC06960.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC3sAIzbS8Vx5LrbizerNFK3lncAFfy3L5DOtn-pzWQz_1YI-iPXmz3WxkMGWiPoWqTzAnIByFTzAySoOfpPW9ETiOgaOLlII1Nyf-k8B3H_EFblTE5-YbjLMIpnDhoFTopkDyvKbkxhY/s1600/DSC06964.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC3sAIzbS8Vx5LrbizerNFK3lncAFfy3L5DOtn-pzWQz_1YI-iPXmz3WxkMGWiPoWqTzAnIByFTzAySoOfpPW9ETiOgaOLlII1Nyf-k8B3H_EFblTE5-YbjLMIpnDhoFTopkDyvKbkxhY/s400/DSC06964.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com0tag:blogger.com,1999:blog-4879679120450310258.post-83837821266930297732015-10-14T19:34:00.001+08:002016-09-14T17:05:37.486+08:00【來去夏威夷3】夏威夷經典餐廳介紹:Roy’s、Alan Wong’s<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6byq0MXBVpvplukRiDQh7AZgdUWO7ucQQFr2zvLRrR9md6E0xJIvlRXbO25NcAwjLIWwOpQtYhi7nGIQK6iQYGa00XuWciO2t6Le5B7lL8WuLL-z4Am9vNeg5d-_vsstziYPHxz33yF0/s1600/DSC07344.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6byq0MXBVpvplukRiDQh7AZgdUWO7ucQQFr2zvLRrR9md6E0xJIvlRXbO25NcAwjLIWwOpQtYhi7nGIQK6iQYGa00XuWciO2t6Le5B7lL8WuLL-z4Am9vNeg5d-_vsstziYPHxz33yF0/s400/DSC07344.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kualoa ranch shrimp with somen noodles @ Alan Wong's</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">
</span><br />
<h3>
「美食家的自學之路」搬家囉!請到新站:<br /><a href="http://www.selftaughtgourmet.com/article_inner.php?a=32">http://www.selftaughtgourmet.com/article_inner.php?a=32</a></h3>
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">在介紹完<a href="http://selftaughtgourmet.blogspot.tw/2015/10/1.html">夏威夷地區料理</a>及<a href="http://selftaughtgourmet.blogspot.tw/2015/10/2.html">夏威夷美食美酒節</a>後,我們終於要進入最美味的部分-夏威夷的重點餐廳們!從發起夏威夷地區料理、創辦夏威夷美食美酒節的大老-<span lang="EN-US">Roy Yamaguchi</span>及<span lang="EN-US">Alan Wong</span>-開始,到新生代的<span lang="EN-US">MW Restaurant</span>、<span lang="EN-US">The Pig and the Lady</span>、<span lang="EN-US">Koko Head Café</span>,在這陽光普照的海島,你可以吃得很好。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US"><span style="font-family: inherit;"><a name='more'></a>Roy’s
Waikiki</span></span></b></h3>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5VioQ0XusWXQhKvf0K77bDOPUnvUBUjG2o53rL2usIhOFa5q0eH_Xjn02kvggTg8-kk2CXrUfZmHw6DkYUcQdPulOeCNq2KPSVu07eaGgmgfDHpdCLp2q9DW3LuEp35yAGwXkkW-h6gU/s1600/DSC06930.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5VioQ0XusWXQhKvf0K77bDOPUnvUBUjG2o53rL2usIhOFa5q0eH_Xjn02kvggTg8-kk2CXrUfZmHw6DkYUcQdPulOeCNq2KPSVu07eaGgmgfDHpdCLp2q9DW3LuEp35yAGwXkkW-h6gU/s400/DSC06930.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Roy Yamaguchi</span>是夏威夷的第一位名廚。他是發起夏威夷地區料理的其中一位廚師,在一九九三年率先獲得<span lang="EN-US">James Beard Award</span>的太平洋西北區最佳廚師獎,出書、上電視、推出個人品牌廚具,餐廳一間接著一間開,目前在夏威夷有六間餐廳、美國本土二十一間、關島一間。在夏威夷名廚裡,他是事業做最大的一位,因與<span lang="EN-US">Alan Wong</span>開辦夏威夷美食美酒節之故,也始終是檯面上的頭號人物。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我想我應該要嚐嚐他的料理。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">在東京長大、回夏威夷尋根,加上<span lang="EN-US">Culinary Institute
of America</span>及加州高級餐廳的專業訓練,<span lang="EN-US">Roy Yamaguchi</span>本身就是夏威夷的縮影-日本血緣、夏威夷性格、美國影響。他的烹飪風格也混融東西,以高級西餐的架構為基礎,加入在地食材、亞洲調味與<span lang="EN-US">Aloha</span>精神,為夏威夷地區料理設下範例。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">自從<span lang="EN-US">Roy Yamaguchi</span>在一九八八年開了第一間<span lang="EN-US">Roy’s</span>之後,<span lang="EN-US">Roy’s</span>已成為一連鎖餐飲品牌。這次我就近來到<span lang="EN-US">Roy’s </span>的<span lang="EN-US">Waikiki</span>分店,點了「經典品嚐套餐」,嘗試幾樣<span lang="EN-US">Roy Yamaguchi</span>的長銷名菜。首先上桌的是開胃菜拼盤:蝦串、四川豬小排、中國城雞肉春捲,我瞧了一眼,這,豈不是賣給鬼佬的中國菜嗎?明蝦以火烤過,下襯以辣根、山葵、番茄醬製成的雞尾酒蝦醬(<span lang="EN-US">shrimp cocktail sauce</span>),酸甜帶辣,算是重新詮釋了雞尾酒蝦;四川豬小排,花椒氣息明顯,黑糖醬汁濃郁甜口;雞肉春捲則包有經典的雞絲豆芽內餡,蘸上以鳳梨熬成的甜醬油,嗯,就是港式飲茶裡的春捲。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsfGAAAGAlnyb-g0cllvIoNl7MdFAkOTh0OUak1-6GrCjnZHgyswXrxnrnBFuyYvEQZzKoe6ICu9EZYnypzQW4ggbMlvXNgojwf9jJ8pdfaIZle70wK-X5HzNaD8TMx1KtXTAwwQiPutE/s1600/DSC06875.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsfGAAAGAlnyb-g0cllvIoNl7MdFAkOTh0OUak1-6GrCjnZHgyswXrxnrnBFuyYvEQZzKoe6ICu9EZYnypzQW4ggbMlvXNgojwf9jJ8pdfaIZle70wK-X5HzNaD8TMx1KtXTAwwQiPutE/s400/DSC06875.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">主菜我則選了夏威夷豆紅皮刀魚(</span><span lang="EN-US" style="font-family: inherit;">Macadamia-crusted Opah</span><span style="font-family: inherit;">)-紅皮刀魚表層裹上碾碎的夏威夷豆,煎至色呈焦棕,搭佐龍蝦奶油醬、白酒奶油醬、</span><span lang="EN-US" style="font-family: inherit;">Spätzle</span><span style="font-family: inherit;">(德國雞蛋麵)、蘆筍。夏威夷豆外殼並不酥脆,但為滋味清淡的紅皮刀魚增添堅果風情,二種奶醬對我來說有點太厚重了,但不蘸醬魚的味道就不足,倒是</span><span lang="EN-US" style="font-family: inherit;">Spätzle</span><span style="font-family: inherit;">混了奶醬後還挺好吃的。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-RhGrGeRCY4w_-Ot00rlLwQyjMxegDsvoI2hXHPvmDuwZLxmyGZijZ3C4hgdZpXAAKJzSoy0Ak8oDOAG4LJ4zNpmCuyRBtmTGCNkCmEvvjGyTMkZFGUYzql-kzCif2hEbaAO_ZE2jNw/s1600/DSC06879.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic-RhGrGeRCY4w_-Ot00rlLwQyjMxegDsvoI2hXHPvmDuwZLxmyGZijZ3C4hgdZpXAAKJzSoy0Ak8oDOAG4LJ4zNpmCuyRBtmTGCNkCmEvvjGyTMkZFGUYzql-kzCif2hEbaAO_ZE2jNw/s400/DSC06879.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">當我以為這裡的菜色不能更老派時,甜點是熱巧克力舒芙蕾。其實就像巧克力熔岩蛋糕一般,巧克力醬會從切口流淌而出,蛋糕體則比熔岩蛋糕輕柔、較舒芙蕾堅實。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjypU3_zDwyGSBjm3lJTsM3Eb_u8MdK6rqKLs48XdNrlu3pmUc5sX86L-1QSLKUK7-VgcjhcZB9U-sAFryEp99tx_kjzPFfc98K0JTGXxFYUHGPCvi-c3SmVw5lG-ZUWP0MZmJMiFR2pK4/s1600/DSC06900.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjypU3_zDwyGSBjm3lJTsM3Eb_u8MdK6rqKLs48XdNrlu3pmUc5sX86L-1QSLKUK7-VgcjhcZB9U-sAFryEp99tx_kjzPFfc98K0JTGXxFYUHGPCvi-c3SmVw5lG-ZUWP0MZmJMiFR2pK4/s400/DSC06900.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"><br /></span></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGuF1tNKp_d95NZCn5_so8_K7bIvIXKtp9CvKZqH0GBSOnhLamJo5_dL9tdIavv14dOP28ZD2t3CUs7BhgmfAU5n2Q7Uszkk2sw_XGA20KD0shZm7cuuxHhA4WEsk0Uz9CC-he3bhWqKc/s1600/DSC06903.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGuF1tNKp_d95NZCn5_so8_K7bIvIXKtp9CvKZqH0GBSOnhLamJo5_dL9tdIavv14dOP28ZD2t3CUs7BhgmfAU5n2Q7Uszkk2sw_XGA20KD0shZm7cuuxHhA4WEsk0Uz9CC-he3bhWqKc/s400/DSC06903.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">也許大家已經看出來了,我並不特別喜愛<span lang="EN-US">Roy’s</span>的料理。倒不是不好吃,其實每道菜都有做到位,也嚐得出<span lang="EN-US">Roy Yamaguchi</span>在二十五年前所想像的夏威夷新料理是什麼模樣,但就像一件穿了二十五年的夏威夷衫,即便花色依舊燦爛,也有些不合時宜了。老派絕對有老派的價值,也許你也時常歌頌義大利鄉村菜或經典法國料理,但這般的夏威夷地區料理是否堪稱經典?什麼時候,新發明會被擺進博物館?這條界線,我還拿捏不準。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGegnh_amRRY5IrOPpTOdeA0e3NXu9kzKBGzXcFsijnR-hQkhTP91d5CK4BJT0zAb9Ds0ggaNdfT7kJDsJVmX-NoZNx_66nn5X7C92TTpOP1eoN5K5M8UXvbq1McVkD0JytRFckR9ajAg/s1600/DSC06920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGegnh_amRRY5IrOPpTOdeA0e3NXu9kzKBGzXcFsijnR-hQkhTP91d5CK4BJT0zAb9Ds0ggaNdfT7kJDsJVmX-NoZNx_66nn5X7C92TTpOP1eoN5K5M8UXvbq1McVkD0JytRFckR9ajAg/s400/DSC06920.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span lang="EN-US"><span style="font-family: inherit;">Alan
Wong’s Honolulu</span></span></b></h3>
<span lang="EN-US" style="font-family: inherit;"><br /></span>
<span lang="EN-US" style="font-family: inherit;">Alan Wong</span><span style="font-family: inherit;">是另一位發起夏威夷地區料理的廚師,因與</span><span lang="EN-US" style="font-family: inherit;">Roy Yamaguchi</span><span style="font-family: inherit;">一同創辦夏威夷美食美酒節,二人時常被相提並論。</span><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Alan Wong</span>也拿過<span lang="EN-US">James
Beard Award</span>的太平洋西北區最佳廚師獎(一九九六),目前在檀香山有<span lang="EN-US">Alan Wong’s </span>及<span lang="EN-US">The Pineapple Room</span>二間餐廳,並預計在二〇一五年年底在上海開設<span lang="EN-US">Alan
Wong’s</span>分店。<span lang="EN-US">Alan Wong’s</span>檀香山本店在當地深受歡迎,前幾年常登上<span lang="EN-US">Bon Appétit</span>、<span lang="EN-US">Gourmet</span>、<span lang="EN-US">Food
& Wine</span>等美國知名飲食雜誌,也一直是<span lang="EN-US">Honolulu Magazine </span>餐飲評選(<span lang="EN-US">Hale ’Aina Awards</span>)的常勝軍,因此成為我的一大參訪重點。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Alan Wong’s</span>可謂一位難求,多虧在夏威夷美食美酒節認識的朋友,幫我喬到傍晚五點半在吧台的座位。我面向開放式廚房,右手邊擺著二個電鍋,不時有侍者過來盛飯。我一方面覺得突兀,從沒看過哪間高級西餐廳大剌剌地擺二個電鍋出來,另一方面又覺得合情合理。畢竟這裡是夏威夷,日本人、中國人移植而來的飲食習慣裡,可是有米飯的呀。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw5_9gPfYIoQHuadaaAFIv_zsl8lSp9XenjOc-UMTIjrRnSc0L5DUnLe8ZY2Xe9J3VBMSqvqay8CKhYgu5U3AwU_-3iqkV92MRNt8Q3JxbJB6OS9GT9VKKSW08bbVChWVmWN16J_Bj-bw/s1600/DSC07416.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw5_9gPfYIoQHuadaaAFIv_zsl8lSp9XenjOc-UMTIjrRnSc0L5DUnLe8ZY2Xe9J3VBMSqvqay8CKhYgu5U3AwU_-3iqkV92MRNt8Q3JxbJB6OS9GT9VKKSW08bbVChWVmWN16J_Bj-bw/s400/DSC07416.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-4pjbnDpkM1BB70rVCCoVvNv6TX3ivkkpnt5W1XjAJiKlR5ArrfSszdlR7TXT8Tqx5q456EYAFSuZxpgCjQ3DgmOjAOFfsidMEQmPIVaOY5J9yBRJc91G1PkFxegSfbYwEZBhoFZrzNs/s1600/DSC07394.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-4pjbnDpkM1BB70rVCCoVvNv6TX3ivkkpnt5W1XjAJiKlR5ArrfSszdlR7TXT8Tqx5q456EYAFSuZxpgCjQ3DgmOjAOFfsidMEQmPIVaOY5J9yBRJc91G1PkFxegSfbYwEZBhoFZrzNs/s400/DSC07394.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIcAQw8ev9K7GoIYfYL8e1L6CwnFQBtP1O-e9SFklhehNBeVeoSoTEhiwOVRy-3VcqAoY68f7E5kz4YF8PXbuYk4YWehbeAbNUwB2mBwOlMw2AvlYRxJSNypiDfOOImEcYgrCXinRzy8k/s1600/DSC07431.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIcAQw8ev9K7GoIYfYL8e1L6CwnFQBtP1O-e9SFklhehNBeVeoSoTEhiwOVRy-3VcqAoY68f7E5kz4YF8PXbuYk4YWehbeAbNUwB2mBwOlMw2AvlYRxJSNypiDfOOImEcYgrCXinRzy8k/s400/DSC07431.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">作為夏威夷地區料理的另一位領頭羊,<span lang="EN-US">Alan Wong</span>也在高級西餐的基礎上,用在地食材及多元文化詮釋出他心中的夏威夷味;而與<span lang="EN-US">Roy’s Waikiki</span>相比,似乎更加細緻也更接近目前的<span lang="EN-US">fine dining</span>風格。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我非常喜歡開頭的「湯與三明治」。裝在雞尾酒杯裡的番茄冷湯,看起來有點老派,但漂亮地表現了番茄的鮮味,若非品質優異的番茄恐無此美味,加上後發先至的微微辣勁,十分開胃。更讓我心喜的是與番茄冷湯搭配的三明治,麵包煎得酥脆不說,包夾其中的鴨肝與卡魯瓦烤豬(<span lang="EN-US">Kalua pig</span>)更是濃郁噴香。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">卡魯瓦烤豬是夏威夷傳統菜,所謂卡魯瓦(<span lang="EN-US">Kalua</span>)是指用地窯(<span lang="EN-US">imu</span>)烘烤的烹飪方式,地窯以牧豆樹枝、泥土及石頭搭建,賦予食物誘人燻香;現代廚房則常用烤箱及煙燻精油取代地窯。<span lang="EN-US">Alan Wong’s</span>的卡魯瓦烤豬也是用現代烤箱做出來的,煙燻芬芳依舊撲鼻,肉質亦油潤軟嫩,與鴨肝一同做成三明治,實在好吃極了,配上酸鮮的番茄冷湯更美味,橫陳於冷湯上的帕馬森脆片則是錦上添花。湯配三明治是美國常見的午餐組合,<span lang="EN-US">Alan Wong</span>將之做了很好的轉化,頗有巧思。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkd42QcSBsLJxlK3j1zO9o6-b7OBDnYCcXABejh1avOy9krq6WvndY8gB_OPViH0yKbkM5DWNyaQDnnDZnZhlW8LLCLe0C4nR7FrPnRrlRJtO-PWLFHQiAySCfs_cDZXENjttaU9359mA/s1600/DSC07337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkd42QcSBsLJxlK3j1zO9o6-b7OBDnYCcXABejh1avOy9krq6WvndY8gB_OPViH0yKbkM5DWNyaQDnnDZnZhlW8LLCLe0C4nR7FrPnRrlRJtO-PWLFHQiAySCfs_cDZXENjttaU9359mA/s400/DSC07337.jpg" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEykabxgJsv2c_cbQeCdr1AKDMrJpGqo8Ziz-SaNZdSFj_zagiFaWJISwJKJYxkxdgphGev50x4IEjPf0S_daPMYlITIXVzBD7dJejBBWkk9zs5os0k23ScYeAKCm5oKnzrjviQTEnIwk/s1600/DSC07377.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEykabxgJsv2c_cbQeCdr1AKDMrJpGqo8Ziz-SaNZdSFj_zagiFaWJISwJKJYxkxdgphGev50x4IEjPf0S_daPMYlITIXVzBD7dJejBBWkk9zs5os0k23ScYeAKCm5oKnzrjviQTEnIwk/s400/DSC07377.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">鮪魚(</span><span lang="EN-US" style="font-family: inherit;">ahi</span><span style="font-family: inherit;">)酪梨莎莎塔是</span><span lang="EN-US" style="font-family: inherit;">Alan Wong’s</span><span style="font-family: inherit;">的另一道經典菜色。鮪魚以麻油、洋蔥調味,做成夏威夷傳統的涼拌生魚(</span><span lang="EN-US" style="font-family: inherit;">poke</span><span style="font-family: inherit;">),另混入用酪梨、薑、蔥、清酒及參巴辣醬(</span><span lang="EN-US" style="font-family: inherit;">sambal</span><span style="font-family: inherit;">)做成的亞洲版酪梨醬(</span><span lang="EN-US" style="font-family: inherit;">Asian guacamole</span><span style="font-family: inherit;">),再堆放於油炸雲吞皮上,一旁還有一抹山葵醬油。呈現手法乃西式,口味則完全亞洲,且是屬於熱情奔放的那種,各種辛香料、麻油、辣醬互不相讓,我感覺親切。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEcp8GpUSogHeIiN1ua0A0oNB6Nu36n63yb0BwqKJqCZn036-L8REHXqtJ0hLs56iqhGntnYKxbD2kJQUwVi3POjgMawX52qgfuQy5GviW-glUoCR_k_hWnlUoeNebTxancE73wIbOdvs/s1600/DSC07383.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEcp8GpUSogHeIiN1ua0A0oNB6Nu36n63yb0BwqKJqCZn036-L8REHXqtJ0hLs56iqhGntnYKxbD2kJQUwVi3POjgMawX52qgfuQy5GviW-glUoCR_k_hWnlUoeNebTxancE73wIbOdvs/s400/DSC07383.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"><br /></span></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">夏威夷這幾年主打在地飼養的龍蝦,雖是從緬因州進口,但強調經過夏威夷冰冷海域的滋養,品質優良。接下來這道龍蝦千層麵就使用了夏威夷大島出產的</span><span lang="EN-US" style="font-family: inherit;">Keahole </span><span style="font-family: inherit;">龍蝦,龍蝦肉與蘑菇、菠菜、荷蘭醬一同被包在麵皮內,烤至外層微酥,再添上香辣螃蟹番茄醬。龍蝦呈現應有的彈脆口感,荷蘭醬混香辣螃蟹番茄醬雖是重口味但不致膩口,烤得酥香微硬的麵皮相當討喜。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNWY380iUedpTex_0scdFIMLvD_wPBc4Jpmbc4jQGbeOBq28l2-K3Q91EZdOPyXkkAZWgvIxqfFckNbz53rpUxBupepimvZV9aTDaPE0LgdbckwY8YcU3Wm0jgpVLVh5SmOXKCboVmXo/s1600/DSC07385.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNWY380iUedpTex_0scdFIMLvD_wPBc4Jpmbc4jQGbeOBq28l2-K3Q91EZdOPyXkkAZWgvIxqfFckNbz53rpUxBupepimvZV9aTDaPE0LgdbckwY8YcU3Wm0jgpVLVh5SmOXKCboVmXo/s400/DSC07385.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH0hjVeApeTcrmY_490ez_tpfCO_j9VRSoAkWk_MS0UJVP0OusKJ-XcCMqICXb2QqHT6IUpfJ054r1qZSrpGdy9eQEZ2D9DETT4q_2L29yJCb-ZWr9uR5a53FaIvWx-mKa6DxlMVbROGc/s1600/DSC07392.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH0hjVeApeTcrmY_490ez_tpfCO_j9VRSoAkWk_MS0UJVP0OusKJ-XcCMqICXb2QqHT6IUpfJ054r1qZSrpGdy9eQEZ2D9DETT4q_2L29yJCb-ZWr9uR5a53FaIvWx-mKa6DxlMVbROGc/s400/DSC07392.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">接下來是我本次旅程吃到的第二道<span lang="EN-US">xx-crusted</span>魚排,<span lang="EN-US">Alan Wong’s</span>的版本是薑末長尾紅鯛魚(<span lang="EN-US">Ginger-crusted Onaga</span>),魚排外層裹上薑末、蔥末與麵包粉製成的麵衣,下襯玉米炒菇及味噌芝麻油醋醬。這道菜又帶有亞洲風情,除有類似中式蒸魚的辛香味,味噌芝麻油醋醬清甜爽口,魚肉本身也保持濕潤。我認為這道魚勝過<span lang="EN-US">Roy’s</span>的夏威夷豆紅皮刀魚,但最好吃的<span lang="EN-US">xx-crusted</span>魚排還未出現,請待下回揭曉。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgQN1PXRLIVFfnWKxd4RT5fad4KwrnSFcekDK730P3CE_0w9IXuVAYvNuYuVDBPT0H7tE4-BgB3JZJYoZrkRsmvfU-rsz0D3lGoF444wk5tqO3h12Z8Yytkp0YmbMKr8CJx1eY8d546FY/s1600/DSC07399.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgQN1PXRLIVFfnWKxd4RT5fad4KwrnSFcekDK730P3CE_0w9IXuVAYvNuYuVDBPT0H7tE4-BgB3JZJYoZrkRsmvfU-rsz0D3lGoF444wk5tqO3h12Z8Yytkp0YmbMKr8CJx1eY8d546FY/s400/DSC07399.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">主菜則是牛小排,先用醬油燉煮再燒烤,搭佐花生蘑菇莎莎醬及辣椒香茅羊奶起司。白飯在此際終於登場,滿滿一碗毫不客氣,但我已肚撐胃凸,即便牛小排再怎麼一戳即化,醬味再怎麼下飯,也只能淺嚐數口就請侍者打包。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigakNBfoSRhnPzp72uIor3_VD_BO5p-2GTnjTjWproxi9qwmGdV1rNMv8XvKXMphWuJTHTF8au3E2DwoQxwXJ9H9TR12cvfNoiJM3VI7lNa7_ucS0BDvNxoB_OeS6R_agdnwlMcn3iflM/s1600/DSC07405.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigakNBfoSRhnPzp72uIor3_VD_BO5p-2GTnjTjWproxi9qwmGdV1rNMv8XvKXMphWuJTHTF8au3E2DwoQxwXJ9H9TR12cvfNoiJM3VI7lNa7_ucS0BDvNxoB_OeS6R_agdnwlMcn3iflM/s400/DSC07405.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">但永遠要留胃口給甜點,尤其是如此華麗登場的甜點。這道甜點名叫「<span lang="EN-US">The
Coconut</span>」,靈感來自夏威夷傳統甜點<span lang="EN-US">Haupia</span>,乃一種以椰奶製成、口感近似娘惹糕的糕點,<span lang="EN-US">Alan Wong’s</span>在此則用椰奶、椰子水及糖漿把它變成了冰沙(<span lang="EN-US">Haupia
sorbet</span>),裹上黑巧克力及烘過的椰子粉,與真正的椰子是否有幾分相似呢?配上綜合水果及百香果醬吃,視覺、味覺都滿意。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmMMhrzshTpWLoPmOCxRf7G59-w7TUBZOz96p2D0zVz8czyB5bdnzXODi4X1cOp2SnDgVeT3KlHxLd_Lx95gcm2xUDhhgaz2XukOOsRoDkKJ4PGsSCp456K88icvexhfm_qpPLLgaYtM4/s1600/DSC07428.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmMMhrzshTpWLoPmOCxRf7G59-w7TUBZOz96p2D0zVz8czyB5bdnzXODi4X1cOp2SnDgVeT3KlHxLd_Lx95gcm2xUDhhgaz2XukOOsRoDkKJ4PGsSCp456K88icvexhfm_qpPLLgaYtM4/s400/DSC07428.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg08r_fIogMwBZe41BILd7PX69MLXMhkebGZkKSl3dZkFku6_x6WbLl_PQHqa3sMXjqjxikElm2aiJTvCaOkLDh7EXjtWnkIPVY-FUiVrlm_xk7qgekV1nuxP4KJsEtL6BVbP5EpiF8wZQ/s1600/DSC07360.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg08r_fIogMwBZe41BILd7PX69MLXMhkebGZkKSl3dZkFku6_x6WbLl_PQHqa3sMXjqjxikElm2aiJTvCaOkLDh7EXjtWnkIPVY-FUiVrlm_xk7qgekV1nuxP4KJsEtL6BVbP5EpiF8wZQ/s400/DSC07360.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">不過,</span><span lang="EN-US" style="font-family: inherit;">Alan Wong’s</span><span style="font-family: inherit;">相對來說還是屬於「上一代」的餐廳。我在</span><a href="http://selftaughtgourmet.blogspot.tw/2015/10/2.html" style="font-family: inherit;">前文</a><span style="font-family: inherit;">提到,夏威夷餐飲界不能老是只有</span><span lang="EN-US" style="font-family: inherit;">Roy Yamaguchi</span><span style="font-family: inherit;">與</span><span lang="EN-US" style="font-family: inherit;">Alan Wong</span><span style="font-family: inherit;">等人撐場面,夏威夷地區料理經過二十五年的發展,難道沒有培養出接班新人嗎?當然有,而且優秀得很。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我將在下一篇介紹夏威夷的新生代廚師。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">(待續)<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">相關文章:<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><a href="http://selftaughtgourmet.blogspot.tw/2015/10/1.html">【來去夏威夷<span lang="EN-US">1</span>】夏威夷有美食嗎?夏威夷地區料理的誕生!</a></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><a href="http://selftaughtgourmet.blogspot.tw/2015/10/2.html">【來去夏威夷<span lang="EN-US">2</span>】別再只辦食品展:夏威夷美食美酒節給台灣的啟示</a></span></div>
<!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]-->
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>EN-US</w:LidThemeOther>
<w:LidThemeAsian>JA</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:EnableOpenTypeKerning/>
<w:DontFlipMirrorIndents/>
<w:OverrideTableStyleHps/>
<w:UseFELayout/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="276">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]-->
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;}
</style>
<![endif]-->
<!--StartFragment-->
<!--EndFragment--><br />
<div class="MsoNormal">
<br /></div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com0tag:blogger.com,1999:blog-4879679120450310258.post-84122154591992886502015-10-08T19:49:00.000+08:002016-09-14T17:04:19.170+08:00【來去夏威夷2】別再只辦食品展:夏威夷美食美酒節給台灣的啟示<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwmbPm8h-LwucUM8mxgL7ahcHp_LT2XVfg2LhqTZK0RvOFyLkakw2jd2sMkJMcCRwrX8d4jchHWyZE3Ejs3-KViTgd8j4DinehK3sy1IR_OI5kh3uoihwSC6gPwvciRMwlRJ93ZbDMKl4/s1600/DSC06633.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwmbPm8h-LwucUM8mxgL7ahcHp_LT2XVfg2LhqTZK0RvOFyLkakw2jd2sMkJMcCRwrX8d4jchHWyZE3Ejs3-KViTgd8j4DinehK3sy1IR_OI5kh3uoihwSC6gPwvciRMwlRJ93ZbDMKl4/s400/DSC06633.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">
</span><br />
<h3>
「美食家的自學之路」搬家囉!請到新站:<br /><a href="http://www.selftaughtgourmet.com/article_inner.php?a=33">http://www.selftaughtgourmet.com/article_inner.php?a=33</a></h3>
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">我盯著電腦螢幕,興奮地查閱著二〇一五年夏威夷美食美酒節的節目表。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「<span lang="EN-US">Morimoto</span>耶!還有<span lang="EN-US">Nobu</span>!<span lang="EN-US">Graham
Elliot</span>也會到場,連<span lang="EN-US">Yan Can Cook</span>的<span lang="EN-US">Martin
Yan</span>都出現了!<span lang="EN-US">Bobby Chinn</span>一定還是瘋瘋癲癲的啊!」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZEUbllVjCkqM1E8x5Rtucz2wSkXViRq8FGbvfXEUvQHGt4NxZJYcHRxbC_u3gz_lb09DSu_148f5w3WF87wt15MogNXp2wETLqaDjtSKgJER8UILc76FSBT3ji-tVMrfion0MWtoOt_Q/s1600/DSC06429.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZEUbllVjCkqM1E8x5Rtucz2wSkXViRq8FGbvfXEUvQHGt4NxZJYcHRxbC_u3gz_lb09DSu_148f5w3WF87wt15MogNXp2wETLqaDjtSKgJER8UILc76FSBT3ji-tVMrfion0MWtoOt_Q/s400/DSC06429.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Graham Elliot 瘦好多!</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">說實話,我完全沒料到夏威夷美食美酒節會如此星光燦爛。實際參與後,其活動規模與現場氣氛,更是出乎我意料地盛大而活力蓬勃。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">抓住了我這個<span lang="EN-US">foodie</span>,就抓得住其他美食愛好者。美食美酒節的真義就在此:把熱愛飲食的人聚集起來,製造人氣,人氣帶來金流,金流嘉惠產業,最終讓所有人吃得更好。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">夏威夷美食美酒節是夏威夷地區料理的下一篇章。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;"><a name='more'></a>為F<span lang="EN-US">oodie</span>打造的嘉年華</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">由夏威夷地區料理的其中二位發起人-<span lang="EN-US">Roy Yamaguchi</span>及<span lang="EN-US">Alan Wong</span>-所創辦,第一屆夏威夷美食美酒節在二〇一一年登場,在歐胡島歷時三天,約三十名廚師、二千名觀眾參加。經過四年,此節慶已發展為綿延二週、橫跨三地(歐胡島、茂伊島及大島)的大型活動,參與廚師超過百人,吸引一萬名觀眾入場。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB9pMutONQnTI_QHVQj2BGxXmRZunO0FioJhIJstELaqqm5KIPD5PGwtjGcmTHjdCASuFE4DNBwDIUpvRnxcsBUdTPBsXrbNbQpstRALAjfFKPxORsKYw5FG1iFHnPoU58bXFBRzCOCoA/s1600/DSC05814.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB9pMutONQnTI_QHVQj2BGxXmRZunO0FioJhIJstELaqqm5KIPD5PGwtjGcmTHjdCASuFE4DNBwDIUpvRnxcsBUdTPBsXrbNbQpstRALAjfFKPxORsKYw5FG1iFHnPoU58bXFBRzCOCoA/s400/DSC05814.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Choptix & Cocktail @ The Modern</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidaM4DrONw1lKDw8Ew73d8Ky5Q5HFlSXlaEBUk5uJT3DqzboxtrteoJWtadVX3vK3x4QuhnvIiO-NLVJfC787cPZ84DkLdIbY0EfUCHHP8JacqJCLWp0VfPCFAGA79aRcG3cH0G2-u5pU/s1600/DSC05818.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidaM4DrONw1lKDw8Ew73d8Ky5Q5HFlSXlaEBUk5uJT3DqzboxtrteoJWtadVX3vK3x4QuhnvIiO-NLVJfC787cPZ84DkLdIbY0EfUCHHP8JacqJCLWp0VfPCFAGA79aRcG3cH0G2-u5pU/s400/DSC05818.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAUzI2zuyp654ymvB9OFz9-6dr6HKgFR4NVEShtP4pzY9CTrv9352yP2aFINlLNI4Txv7m7YfY0xAd_BWlsnbaYVw1oiHKseVve1IWmmLR4WosdieUGGtmAYMGPRCuno5Qvbdo8RvL1rY/s1600/DSC05904.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAUzI2zuyp654ymvB9OFz9-6dr6HKgFR4NVEShtP4pzY9CTrv9352yP2aFINlLNI4Txv7m7YfY0xAd_BWlsnbaYVw1oiHKseVve1IWmmLR4WosdieUGGtmAYMGPRCuno5Qvbdo8RvL1rY/s400/DSC05904.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9EU9fN_unyCYqpyw3tGFvNRaiIFsyuKp1Ab7Pj3VmrhcuvLvuMnUQyHlRYDNiUixku5o_EYRYJW-NXv3GQ0XcJADYny5SzpdOoFcAV2fBV65rIYbHtaQaNwQRXzo2Sqne5eYOEaeB_IU/s1600/DSC05903.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9EU9fN_unyCYqpyw3tGFvNRaiIFsyuKp1Ab7Pj3VmrhcuvLvuMnUQyHlRYDNiUixku5o_EYRYJW-NXv3GQ0XcJADYny5SzpdOoFcAV2fBV65rIYbHtaQaNwQRXzo2Sqne5eYOEaeB_IU/s400/DSC05903.jpg" width="266" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidKPWDbqq2yZjC5MfgzQ4zts02W4lPuhAPRJ7lb0NhyphenhyphenL0W56ejH6c56ft3Ys3smg15m-iyfPYPT12o-f56ba1Fmm_f0qi4yJsXHmwpyL6Yw9kMaCo54BmXlSsmw5TL6re23S91WMoIMsA/s1600/DSC05900.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidKPWDbqq2yZjC5MfgzQ4zts02W4lPuhAPRJ7lb0NhyphenhyphenL0W56ejH6c56ft3Ys3smg15m-iyfPYPT12o-f56ba1Fmm_f0qi4yJsXHmwpyL6Yw9kMaCo54BmXlSsmw5TL6re23S91WMoIMsA/s400/DSC05900.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">咖啡、裸麥威士忌、香草奶油</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG5vd4pPd1Y_inUk3w7zuF9DbFhZswPms6BxhtL3Pptdjyu486tUCcGhcOxW4kG4JFAwL4KPhiIHfh494hjOHENeVw7yiuqz017gihZijDvMAuIAIvnWPfenbqT0cJAmyBg8H4UKs4Puk/s1600/DSC05917.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG5vd4pPd1Y_inUk3w7zuF9DbFhZswPms6BxhtL3Pptdjyu486tUCcGhcOxW4kG4JFAwL4KPhiIHfh494hjOHENeVw7yiuqz017gihZijDvMAuIAIvnWPfenbqT0cJAmyBg8H4UKs4Puk/s400/DSC05917.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3rFjczVmlRO_izYioz9ScoGMJBKQ63HwoMbk_LWf3JsP9pg-T7RoFiti2TvJj14D7PaoMvhad5M1S9bOWlzRrX6TL5wtODPZSz53Wag9YqPTngBTxRrlTlEjI4L0xwEmHiXh9hP4agg/s1600/DSC06469.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3rFjczVmlRO_izYioz9ScoGMJBKQ63HwoMbk_LWf3JsP9pg-T7RoFiti2TvJj14D7PaoMvhad5M1S9bOWlzRrX6TL5wtODPZSz53Wag9YqPTngBTxRrlTlEjI4L0xwEmHiXh9hP4agg/s400/DSC06469.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Corks & Forks @ Hawaii Convention Center</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI679NgUZ85QwgfN-1xGegCjT5nPK8bDu-A1Jz2CiQrrDy8JEdA3xjnIwDGmMHXiap2wxI2kojwDiqf7cUmzHztN4TZ0XKyrUpphiqRRGqsH3eOjSls9Z0zsWcrYVQe0_XiuRo7RlP8SY/s1600/DSC06393.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI679NgUZ85QwgfN-1xGegCjT5nPK8bDu-A1Jz2CiQrrDy8JEdA3xjnIwDGmMHXiap2wxI2kojwDiqf7cUmzHztN4TZ0XKyrUpphiqRRGqsH3eOjSls9Z0zsWcrYVQe0_XiuRo7RlP8SY/s400/DSC06393.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Martin Yan 甄文達做的燒賣</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAPFp1QYA37m5OcPb-hCTg4nFpIgNrV3NkI5dYRpdLMSuhNPlCrYaD5LCp-ALK3FFymscORQasbjfEeY_XBKVy_fP6anplEN37JMtHEVtF__MvUnPi8enVND9D4cOys5mb_EttUIUX6JQ/s1600/DSC06459.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAPFp1QYA37m5OcPb-hCTg4nFpIgNrV3NkI5dYRpdLMSuhNPlCrYaD5LCp-ALK3FFymscORQasbjfEeY_XBKVy_fP6anplEN37JMtHEVtF__MvUnPi8enVND9D4cOys5mb_EttUIUX6JQ/s400/DSC06459.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKxEQ0w2bwZZtSaxz0ZFroJSvD9Z2vEO5682ge1n93ZJgA6Q2tg3zk3D9DUOEZzOaUFUfyr5ATt6FYTUzkDCmD07qbT7nxzTq2dDNQcN8upIPvVCXnNznCTkhAyTIOdQvS3ckh4Bn4zIU/s1600/DSC06623.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKxEQ0w2bwZZtSaxz0ZFroJSvD9Z2vEO5682ge1n93ZJgA6Q2tg3zk3D9DUOEZzOaUFUfyr5ATt6FYTUzkDCmD07qbT7nxzTq2dDNQcN8upIPvVCXnNznCTkhAyTIOdQvS3ckh4Bn4zIU/s400/DSC06623.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beauty and the Feast @ Aulani, Ko Olina</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyl0NaczY9amkHFggnJ8pmE54ROiloiXxhrpHQbsjnm8Pyp8m4ZpY_I5ZQSQdTG622HBnuh-UJnBjDbozZxBungGGTmhWockG1g_uVkqOu9SnhnjtG43uDZ89tNCGGNGuqL6cz7E8MNoQ/s1600/DSC06628.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyl0NaczY9amkHFggnJ8pmE54ROiloiXxhrpHQbsjnm8Pyp8m4ZpY_I5ZQSQdTG622HBnuh-UJnBjDbozZxBungGGTmhWockG1g_uVkqOu9SnhnjtG43uDZ89tNCGGNGuqL6cz7E8MNoQ/s400/DSC06628.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">翻開今年的節目表,除了大島一天、茂伊島三天,歐胡島仍然是活動主場,不僅天天有節目,甚至一天三場,分散在不同場地,主打不同廚師、調酒師、廠商,讓我咋舌。本次感謝夏威夷觀光局安排及協調,我參與了其中四場活動:</span><span lang="EN-US" style="font-family: inherit;">Choptix & Cocktails</span><span style="font-family: inherit;">、</span><span lang="EN-US" style="font-family: inherit;">Corks & Forks</span><span style="font-family: inherit;">、</span><span lang="EN-US" style="font-family: inherit;">Battle of the Brunch Showdown</span><span style="font-family: inherit;">、</span><span lang="EN-US" style="font-family: inherit;">Beauty &
The Feast</span><span style="font-family: inherit;">(閉幕式)。宛如市集一般,在這四場活動中,來賓們能邊逛邊吃各個廚師或廠商擺出的攤位,更棒的是,為你上菜的很可能正是名廚本人!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這正是美食美酒節對於一般民眾的魅力所在。崇拜名廚是美食愛好文化的一環,<span lang="EN-US">foodie</span>愛吃,他們想接近製作食物的人,廚師則走向幕前,散發明星光環。美食美酒節固然有吃有喝,但分裝成小份的大鍋菜不會多可口(雖然我還是吃到了在此條件下相對美味的料理);若能接近名廚,索取簽名、拍張合照,再上傳臉書炫耀一番,就值回票價了。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7CxAw-rSp2-DDEnF_nyKKGdgifglmDOKlssK0lOFsnFXvrh-5f5lHio0bXkQBXD_4jx_j2ghAAcU_vtsJO-ww5x3I6VdR_R7YZ2sVPoDHRyyTradkQtzVm4UBPRMP-sCEt3JXkdq9x_k/s1600/DSC05908.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7CxAw-rSp2-DDEnF_nyKKGdgifglmDOKlssK0lOFsnFXvrh-5f5lHio0bXkQBXD_4jx_j2ghAAcU_vtsJO-ww5x3I6VdR_R7YZ2sVPoDHRyyTradkQtzVm4UBPRMP-sCEt3JXkdq9x_k/s400/DSC05908.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bobby Chinn 總是擠眉弄眼</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYPo6bRAIGUjUllaKuYn8ZfXExQ5pH4vQGEMTuMzZ6JZV_SG2udwQidTKpEctTmdjtS00URa6qD2NFyU3OdL5tn6ZKvnXl68BTzIV-FYd1tt-gQx4mkjX6G3Y0B_7uhvmwshw9GOvrvxU/s1600/DSC05914.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYPo6bRAIGUjUllaKuYn8ZfXExQ5pH4vQGEMTuMzZ6JZV_SG2udwQidTKpEctTmdjtS00URa6qD2NFyU3OdL5tn6ZKvnXl68BTzIV-FYd1tt-gQx4mkjX6G3Y0B_7uhvmwshw9GOvrvxU/s400/DSC05914.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bobby Chinn 做的豬五花、糖心蛋、滷白菜</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG9EEtjk0CQm_pjoxDXghCixfPEFbrmFMF6zW727GFemZ-ScNj-6oEZIIBN4clErD-w3XyxzQMgtAodShsQilLEuXapZ-GGefa70zfBRtNn2TW3m8UjvVI3TRNYpRx8B1EpMt0e-0q8Vk/s1600/DSC06431.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG9EEtjk0CQm_pjoxDXghCixfPEFbrmFMF6zW727GFemZ-ScNj-6oEZIIBN4clErD-w3XyxzQMgtAodShsQilLEuXapZ-GGefa70zfBRtNn2TW3m8UjvVI3TRNYpRx8B1EpMt0e-0q8Vk/s400/DSC06431.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">因為MasterChef America,Graham Elliot 是大明星</td></tr>
</tbody></table>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"><br /></span></o:p></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidsg9iZJ6VHt5zIce_2lMrV9yba8XVq-7pM-cKXdwYLRIgJq-O9xbjiybIP78_GuFrlQ09OPFz84ygAc1QecrarQUCOzb_blGqFBCHYA27P7GLfz9jVbaqO6E6tbLU72dDOrb2qDwrl-c/s1600/DSC06444.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidsg9iZJ6VHt5zIce_2lMrV9yba8XVq-7pM-cKXdwYLRIgJq-O9xbjiybIP78_GuFrlQ09OPFz84ygAc1QecrarQUCOzb_blGqFBCHYA27P7GLfz9jVbaqO6E6tbLU72dDOrb2qDwrl-c/s400/DSC06444.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Graham Elliot 做的椰子奶酪、漬鳳梨、煙燻夏威夷豆</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDKi6AboGh-7XrnEsG0waPFjfnoFjqha9eYOw80dsQryNaeTiGjGfGgnxi1L2hu55UPhv87Tl7btfTYv47tugmip6t-oSPBRjdySk1s_F8ggYp7gp62IQgCphk62Lnp3J7VNZpwNxHn78/s1600/DSC06426.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDKi6AboGh-7XrnEsG0waPFjfnoFjqha9eYOw80dsQryNaeTiGjGfGgnxi1L2hu55UPhv87Tl7btfTYv47tugmip6t-oSPBRjdySk1s_F8ggYp7gp62IQgCphk62Lnp3J7VNZpwNxHn78/s400/DSC06426.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Nobu 超親切的!</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu3otGup3ALrwtvzMAXTwlywDqXwhvhc4rdQTzHNZE86rPiuzAFaY77kTE_b4batIm8vJ26AySMO4OuAXlSCOhxsn-Zp9STqAm5il2KSyjitwMyFwCGMEJD2wciWD7wcJ8tZzRxVqRhqA/s1600/DSC06455.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu3otGup3ALrwtvzMAXTwlywDqXwhvhc4rdQTzHNZE86rPiuzAFaY77kTE_b4batIm8vJ26AySMO4OuAXlSCOhxsn-Zp9STqAm5il2KSyjitwMyFwCGMEJD2wciWD7wcJ8tZzRxVqRhqA/s400/DSC06455.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Nobu 做的散壽司飯</td></tr>
</tbody></table>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"><br /></span></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">廣邀名廚參與,也成為夏威夷美食美酒節接棒夏威夷地區料理,繼續推動夏威夷美食的重要原因。主辦單位規定,參與的廚師們必須使用夏威夷在地食材入菜,還提供食材供應商列表給廚師參考。廚師們若發現夏威夷食材之美,就可能因此為自家餐廳採購;而透過廚師之手,與會來賓也能認識、品嚐夏威夷的風土。夏威夷美食美酒節的口號「</span><span lang="EN-US" style="font-family: inherit;">Taste our Love for the Land</span><span style="font-family: inherit;">」(品嚐我們對於土地的愛),就是透過這樣的方式被落實。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">於是,即便名廚是鎂光燈的焦點,幕後英雄仍然是夏威夷的食材生產者,符合二十五年前夏威夷地區料理的初衷,也始終是<span lang="EN-US">Roy Yamaguchi</span>與<span lang="EN-US">Alan Wong</span>心心念念的目標。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">創辦人現身說法</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「夏威夷地區料理有二個目標,一是建立夏威夷的食材供應網路,二是發展一種屬於我們的新料理。」<span lang="EN-US">Alan Wong</span>炒著麵,有點吃力地告訴我。他的攤位前人潮不斷,他的手沒停過。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWXVwY0Ez_KQnItwU2bpNtMY9CMK80lpw3u9lv4yBywKI5O7j07Tui8w_Wq4cHyvmfBdnOUpN8ejgHmskF-9fBELa2Pn2KPhiZdn5GCZGN3bdflpMfl0yYoaNh5xqN8w0ApdGbZLpkeqE/s1600/DSC06466.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWXVwY0Ez_KQnItwU2bpNtMY9CMK80lpw3u9lv4yBywKI5O7j07Tui8w_Wq4cHyvmfBdnOUpN8ejgHmskF-9fBELa2Pn2KPhiZdn5GCZGN3bdflpMfl0yYoaNh5xqN8w0ApdGbZLpkeqE/s400/DSC06466.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Alan Wong</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">夏威夷飲食混血混得複雜,我好奇,如「夏威夷地區料理」這般無中生有的美食運動,經過二十五年的發展,是否已建立了清楚的身分(<span lang="EN-US">identity</span>)?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Alan Wong</span>相當肯定。「因為我們盡可能地使用在地食材,蔬菜、水果、肉類、海鮮、乳製品。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">然後<span lang="EN-US">Alan Wong</span>就把我塞給了他的好朋友、太平洋廚藝學校(<span lang="EN-US">Culinary
Institute of the Pacific</span>)的董事<span lang="EN-US">Conrad Nonaka</span>。<span lang="EN-US">Conrad Nonaka</span>認為,夏威夷地區料理的定義是「使用最棒的在地食材,以創造出讓夏威夷引以為傲的料理」,夏威夷美食美酒節則在此基礎上,進一步把夏威夷食材推向世界。以<span lang="EN-US">Alan Wong</span>當晚使用的大島(<span lang="EN-US">Big Island</span>)龍蝦而言,<span lang="EN-US">Conrad Nonaka</span>提到,據龍蝦供應商所稱,自從參與夏威夷美食美酒節後,他的外銷訂單成長了百分之二十。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Roy Yamaguchi</span>面對相同的問題,則有些微不同的回答。他仍然表示,夏威夷地區料理的主旨在於廚師如何運用各種在地食材,真正的主角是所有為生產食材有所貢獻的人;但夏威夷是否因此建立了一種新料理?他認為這不是重點:「因為我們每個人的烹飪方式都不一樣,所以對我而言,重點還是在於食材,以及我們如何把夏威夷的各種元素用不同的方式組合起來。夏威夷地區料理不僅僅是一種烹飪(<span lang="EN-US">cooking</span>),而是一個更大的概念。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Roy Yamaguchi</span>進一步表示,夏威夷美食美酒節,正是夏威夷地區料理的下一階段。「夏威夷地區料理著重在廚師與食材生產者,美食美酒節則把廚師、食材生產者以及觀光產業如航空、飯店串連起來,把夏威夷地區料理推廣到全世界;這些參加我們活動的廚師,回家後就變成我們的大使。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsL75Kl8taryoQEe48TPHgdfsfC18ZxxzvmlBdh4Di6e787re7enBmpVanwn6vLP5WNuzFjbW3ugIvyGPL1ysD2x9ufLpoAxs8_5262do2yIafNkjVRI_q9ZyxCZOQcdC7OUPJ6nWSz7Y/s1600/DSC06651.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsL75Kl8taryoQEe48TPHgdfsfC18ZxxzvmlBdh4Di6e787re7enBmpVanwn6vLP5WNuzFjbW3ugIvyGPL1ysD2x9ufLpoAxs8_5262do2yIafNkjVRI_q9ZyxCZOQcdC7OUPJ6nWSz7Y/s400/DSC06651.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Roy Yamaguchi</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_m2lKlmYXCt3xEhmkstNdOffOPURFTYlCmeGa-UBGH8nTk1Vd-PpuF_h21_wDGpguBmOD_-tApJGFzbXeimTBR7E53syBUGC7Cj7IBNnU0ZbzD68h8ZpfxcfCfuskK7nm41Q-JXGpI2A/s1600/DSC06667.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_m2lKlmYXCt3xEhmkstNdOffOPURFTYlCmeGa-UBGH8nTk1Vd-PpuF_h21_wDGpguBmOD_-tApJGFzbXeimTBR7E53syBUGC7Cj7IBNnU0ZbzD68h8ZpfxcfCfuskK7nm41Q-JXGpI2A/s400/DSC06667.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">的確,夏威夷最重要的產業便是觀光業,每年秋天登場的夏威夷美食美酒節,則在觀光淡季給予遊客另一個探訪夏威夷的理由。夏威夷州議會第七十七號決議(<span lang="EN-US">House Concurrent Resolution</span>)已宣布夏威夷美食美酒節為「夏威夷州的下一個農業與美食運動」,形同官方認證;夏威夷觀光局局長<span lang="EN-US">George Szigeti</span>在本次美食美酒節的手冊中也表示:「隨著美食旅遊、農業旅遊越來越受歡迎,越來越多旅客尋求這類體驗,夏威夷美食美酒節便能因此在這類新興市場上得利。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">讓大家一起變好</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">數字會說話。夏威夷美食美酒節每年都會捐獻一部分的營收,本次為我安排所有名廚專訪的公關負責人<span lang="EN-US">Sean Morris</span>告訴我,扣除所有成本及預留的來年經費後,連同今年的份,過去五年來的捐款數字已超過一百萬美元。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「一百萬美元!」我瞪大了眼睛。<span lang="EN-US">Sean Morris</span>若無其事地點點頭,繼續滔滔不絕:「我們第一年有三十位廚師,只辦在歐胡島;第二年有六十位廚師,增加<span lang="EN-US">Ko Olina</span>這個地點;第三年有七十位廚師,增加茂伊島;第四年有八十位廚師,增加大島;今年第五年,則有一百位廚師,維持歐胡島、茂伊島大島三地,但茂伊島增加場次,整個活動也延長為三個週末。所以你可以看見這活動越來越成功,也得到當地社區越來越多的支持。我們希望未來有更多觀光客,並有更多廚師渴望來到夏威夷。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">最棒的是,主辦單位將此成果回饋給當地社區。他們將營收捐給夏威夷農業基金會(<span lang="EN-US">Hawaii Agricultural Foundation</span>)、太平洋廚藝學校(<span lang="EN-US">Culinary
Institute of the Pacific</span>)、<span lang="EN-US">Paepae o He’eia</span>(維護古老魚池<span lang="EN-US">He’eia</span>的非營利組織)、<span lang="EN-US">Papahana Kuaola</span>(夏威夷文化、歷史、環保教育組織)等等,致力於夏威夷的食材生產、教育、環保、傳統維護的組織。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「夏威夷美食美酒節產生了巨大的綜效(<span lang="EN-US">synergies</span>)。」<span lang="EN-US">Sean Morris</span>說道。「這活動激起了許多人的意識-吃這些食物的人,不論是當地人或外地人;廚師,他們使用這些食材並發現這些食材有多棒。這活動也觸及到其他族群,譬如廚藝學校的學生,他們自願來幫忙並在名廚身邊學習;他們是這些名廚的粉絲,並能真的跟他們一起做菜,從中獲得寶貴的經驗。這活動也促進觀光業,吸引旅客來夏威夷。最後,這活動觸及到許多參與這活動的組織,不論他們本身是贊助商,或他們單純只是想貢獻己力。整體而言,這是一個非常好的活動。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
人脈很重要</h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">夏威夷美食美酒節能在短短五年內便有此成績,實在讓我驚艷。但我仍然好奇,這一切是如何建立起來的?為何這麼多名廚願意參與?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Roy Yamaguchi</span>說,因為夏威夷是一個特別的地方。「很多人真的很想來體驗夏威夷之美,所以把人叫來這裡並不困難。幸運的是,我跟<span lang="EN-US">Alan</span>在過去三十年內,結識了世界各地很多廚師,而我們邀請的廚師大多是我們的好朋友;也有像<span lang="EN-US">Adam Richman</span>這樣,主動想成為我們的一份子的人。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTLdyh5ILlU-TeKqsPUKLHFkr0XbPWS1RB3eLtCb1D-s3wHgT9D64Wix5eILfCMVxq7eIOhf1eo-JQSnxDKUiIFZhOpbEuk-wg4xnhYnKaxtuZ97xQweN5QBz2ERlzZReAx9AUGHRKows/s1600/DSC05857.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTLdyh5ILlU-TeKqsPUKLHFkr0XbPWS1RB3eLtCb1D-s3wHgT9D64Wix5eILfCMVxq7eIOhf1eo-JQSnxDKUiIFZhOpbEuk-wg4xnhYnKaxtuZ97xQweN5QBz2ERlzZReAx9AUGHRKows/s400/DSC05857.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Morimoto 每年都把夏威夷美食美酒節排進行程裡</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0oTmF2oONDwzItEAejew7nZLmhOB1m9oF0HnKYupvZQoSQrVFtBoBG7Hp8X_dLnVHyTyz4MnrHCnkBRwshdunFSQ_gYXV8vVCU2eoItXqeFXPhKUwHHvBVxPgMHuV9xG21l9mZXon5IA/s1600/DSC05930.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0oTmF2oONDwzItEAejew7nZLmhOB1m9oF0HnKYupvZQoSQrVFtBoBG7Hp8X_dLnVHyTyz4MnrHCnkBRwshdunFSQ_gYXV8vVCU2eoItXqeFXPhKUwHHvBVxPgMHuV9xG21l9mZXon5IA/s400/DSC05930.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvZc2QJu0HQTOINVNVq2Ve8V7FZnShQxILv4GtGXoHDyz9IVeLT30cJE0GvZ0iv_V7S3lNpV2duvAQtM2-IPvkc36VwMW-7DomfwXe4wVs2_U8rRBNUayygqHdSLcjhMmrLU81GeiUfOM/s1600/DSC06596.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvZc2QJu0HQTOINVNVq2Ve8V7FZnShQxILv4GtGXoHDyz9IVeLT30cJE0GvZ0iv_V7S3lNpV2duvAQtM2-IPvkc36VwMW-7DomfwXe4wVs2_U8rRBNUayygqHdSLcjhMmrLU81GeiUfOM/s400/DSC06596.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Man v. Food的Adam Richman主動來幫忙</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US"><br /></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Conrad Nonaka</span>跟<span lang="EN-US">Sean Morris</span>也持相同看法。夏威夷是每個人心目中的度假天堂,少有人能對她說不,即便這些名廚是來工作的,他們也能偷偷放個假,享受這裡的悠閒氣氛。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">但不得不說,若無<span lang="EN-US">Roy Yamaguchi</span>與<span lang="EN-US">Alan Wong</span>二人在其三十年廚師生涯間所累積的人脈,夏威夷美食美酒節無法在短時間內召集到數量如此龐大的名廚,各大飯店、航空公司、食材供應商等也不會如此配合地共襄盛舉。於是,即便夏威夷地區料理已過了高峰、這二位名廚的聲勢也不如當年響亮,他們能發揮的影響力仍然十分可觀。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLthlO5nSb0-L0bHFBxng0r4Cz1impOLR9XR-C5fkbEjYkx__Z5FrJkXFaK4oNYu5c5DoW4dv8suhOpEe1_SPRdJtuSOdgg-brWwF3Q4vy3OXh6MEOgE6e7VqLAl7hdN13mpab8ckhR2c/s1600/DSC05962.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLthlO5nSb0-L0bHFBxng0r4Cz1impOLR9XR-C5fkbEjYkx__Z5FrJkXFaK4oNYu5c5DoW4dv8suhOpEe1_SPRdJtuSOdgg-brWwF3Q4vy3OXh6MEOgE6e7VqLAl7hdN13mpab8ckhR2c/s400/DSC05962.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjctEMZVHSznZmzd3w9Vs8hhhTCw8t2ZO-R4jX74Os-EoZmU3jhmeDLmjDKL4mZzij0VkI_TER1glV6QQdYkRqdJY2n8uBq-6i7VirvpwK5YYUFzN_NTtWgd5k5UPnC0PTXUXhSXDJ1kEc/s1600/DSC05957.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjctEMZVHSznZmzd3w9Vs8hhhTCw8t2ZO-R4jX74Os-EoZmU3jhmeDLmjDKL4mZzij0VkI_TER1glV6QQdYkRqdJY2n8uBq-6i7VirvpwK5YYUFzN_NTtWgd5k5UPnC0PTXUXhSXDJ1kEc/s400/DSC05957.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">這張雖然糊了,但Alan Wong的頑皮神情<br />
不可錯過</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">然而,夏威夷不能總是倚靠這二位大老。自從他們與其他十位廚師登高一呼發起夏威夷地區料理後,二十五年已經過去了,難道沒有新人可以接班嗎?</span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">台灣如何凝聚共識?</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">親眼目睹夏威夷美食美酒節的盛況,以及了解夏威夷地區料理的來龍去脈後,我不由得想到台灣。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">台灣自居為美食寶島,政府也向來視美食為觀光宣傳利器。然而,我們真的知道該如何推銷自己嗎?我們又該如何說一個具有感染力的故事?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">台灣料理該如何定義?台灣味又是什麼滋味?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">在此我不免要老調重彈,引用去年由江振誠主廚策展的「<a href="http://selftaughtgourmet.blogspot.tw/2014/11/blog-post.html">台灣味論壇</a>」的內容。葉怡蘭老師在論壇上解釋,「台灣味是什麼」之所以是一個艱難問題,原因在於台灣住民乃由多元移民所形成,又位處邊陲,易受各方文化影響,而多段殖民的歷史也讓台灣身分更形複雜。「原味質樸」與「混融」因此成為台灣飲食的特色,前者乃移民社會的求生之道,沒有繁複舖張,而以直覺表達食物,即便我們逐漸趨向富庶,我們的飲食形式亦未因此變得華麗,而將對精緻的要求內化為扎實的內在;後者則可以三種麵食為例:鍋燒意麵,原為日本的鍋燒烏龍麵,換成油炸意麵就有了台灣特色;乾麵,源自眷村裡的中式乾拌麵,加入肉燥、沙茶醬就多了台南味;「川味牛肉麵」、「紅燒牛肉麵」其實根本不存在於中國四川,而是高雄岡山四川籍老兵的傑作。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這樣的混血性格,與夏威夷多麼相像啊。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">甚至,夏威夷混得更複雜。玻里尼西亞、美、中、韓、日、菲、葡、秘魯,同屬海島的夏威夷,因為太平洋中央的地理位置與經濟作物的栽植歷史,廣納八方來客。依照葉怡蘭老師的說法,「夏威夷味」應是一個更艱難的問題,但「<a href="http://selftaughtgourmet.blogspot.tw/2015/10/1.html">夏威夷地區料理</a>」卻硬生生地造出了共識,而這個共識,其實是按照西方高級餐飲的邏輯所建立的-在法國確立的高級餐飲形式及烹飪技法上,加入夏威夷在地食材與文化元素。那十二位發起夏威夷地區料理的廚師又是如何被育成的呢?不外乎是上過廚藝學校(如<span lang="EN-US">Culinary Institute of America</span>)、待過高級餐廳或大飯店等,傳統的西方專業廚師養成模式。在夏威夷地區料理獲得矚目後,他們許多人也步上西方廚師的成名坦途,進一步發揮影響力,<span lang="EN-US">Roy Yamaguchi</span>與<span lang="EN-US">Alan Wong</span>就是最佳適例。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">那麼,「台灣料理」也能這樣凝聚共識嗎?「台灣料理是什麼」的身分認同問題,是否能如同「夏威夷地區料理」,以在地食材及混融多元文化的烹飪手法定義清楚呢?是否非得要參考源於歐陸(尤其法國)西方高級餐飲模式,才能建構一種通行世界的「料理」呢?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">屬於台灣的美食美酒節?</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">在找出上述大哉問的答案前,有個更實際的問題可以先解決:該如何推廣台灣美食到國際市場上?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我認為,美食美酒節是值得參考的模式。在這個分眾的時代,行銷資源必須精準投放到目標群眾的閱聽範圍裡,推廣美食,自然要打中<span lang="EN-US">foodie</span>族群,才能獲得最佳的擴散效果。<span lang="EN-US">Foodie</span>就是美食愛好者,就是對於美食具備高度熱情的人,他們認真看待食物,細心鑽研美食相關知識,程度或許不一而足,但只要談到吃,個個眼睛發光。因為愛吃,也因此想接近製作食物的人,而拜大眾傳播日益普及之賜,美食專門的電視節目、報章雜誌、網路平台、社群媒體滲透日常生活,廚師躍上幕前,名廚成為明星,受人崇拜。你應該有過在臉書上被朋友與名廚的合照洗版的經驗吧?<span lang="EN-US">Foodie</span>見到名廚本人,是會尖叫的。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">美食美酒節的一大賣點便是能和名廚做近距離接觸。<span lang="EN-US">Foodie</span>大概都明白,在這種大鍋菜的場子,食物不會多好吃,但名廚才是重點呀!跟名廚握個手、拍個照,聊上幾句,甚至品嚐他親手烹調的料理,才是真正的目的;若能一網打盡多位名廚,更是美夢成真。夏威夷美食美酒節就是最佳示範。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZGkYldYNTkvPj85fwOUbZ2PwyZJxSw4ajeekKxcYvWbuotfosvJYpWSo45yRlJBkKgTiaR2n3iIjwjnbSdydUfBpXnF54N_HEG7nscdtgjwejrW6R2xKkCMg2KmE3fS7xl9MgS1f7Ydc/s1600/DSC06648.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZGkYldYNTkvPj85fwOUbZ2PwyZJxSw4ajeekKxcYvWbuotfosvJYpWSo45yRlJBkKgTiaR2n3iIjwjnbSdydUfBpXnF54N_HEG7nscdtgjwejrW6R2xKkCMg2KmE3fS7xl9MgS1f7Ydc/s400/DSC06648.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Wakuda Tetsuya 親自炒義大利麵!</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCCXFxcw-SDCsNK6lTBQHxZzoZBBqdFGkgZl1fyb1SboLCx8ypKpeLb9PthKZE_PLqVsk6o8Q_lQo4tw3e-3BsZ2SvPooEgLYYV9mFF7O123D9OOr1qEFtEhUi0C_gjp4nC-vA_u5yvDo/s1600/DSC06380.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCCXFxcw-SDCsNK6lTBQHxZzoZBBqdFGkgZl1fyb1SboLCx8ypKpeLb9PthKZE_PLqVsk6o8Q_lQo4tw3e-3BsZ2SvPooEgLYYV9mFF7O123D9OOr1qEFtEhUi0C_gjp4nC-vA_u5yvDo/s400/DSC06380.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Yan Can Cook啊我的天!</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyBGw89xsCxWWOuQXeY2D1HpXgLauR5_2sWGsH9wjIpI0HBHh9skRYBEpyNQ5w9CE2QsOlzQ0GT-qfvY7PiVLH-3LeoG21FUsRG1v8IlDVXDJKvS63X1VMKuig5Wfh4S_xIn1bU0eoIZE/s1600/DSC06450.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyBGw89xsCxWWOuQXeY2D1HpXgLauR5_2sWGsH9wjIpI0HBHh9skRYBEpyNQ5w9CE2QsOlzQ0GT-qfvY7PiVLH-3LeoG21FUsRG1v8IlDVXDJKvS63X1VMKuig5Wfh4S_xIn1bU0eoIZE/s400/DSC06450.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="text-align: start;"><span style="font-size: x-small;">脇屋友詞也有參加今年的夏威夷美食美酒節</span></span></td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">反觀台灣的「台北國際食品展」或「台灣美食展」,似乎沒有抓住<span lang="EN-US">foodie</span>的心。前者乃貿易導向,著重國內外廠商間的交流,即便開放一般民眾入場,在鬧哄哄的試吃後,對於提昇台灣美食形象幫助有限;後者則較類似美食節的概念,但除了讓參觀民眾品嚐美食、認識食材食器以外,是否有更多讓<span lang="EN-US">foodie</span>興奮的元素?名廚又上哪兒了呢?以今年七月舉辦的台灣美食展為例,只有一場所謂的「大師講座」邀請到了江振誠、脇屋友詞,對比夏威夷美食美酒節的星光燦爛,實在有點寂寥啊。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">更別提,台北國際食品展或台灣美食展,是否有產生上述夏威夷美食美酒節觸及產業鏈並回饋鄉里的綜效。夏威夷美食美酒節締造了持續的正向循環,不僅提昇當地的餐飲產業,也加強夏威夷作為美食地標的國際形象;台北國際食品展或台灣美食展,似乎只是辦完活動就結束了,像是破碎的片段,無法連成篇章。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">我向<span lang="EN-US">Roy Yamaguchi</span>提到台灣的情況,他認為,食品展只是把廠商聚集在一起而已。「對我而言,這樣的慶典(指夏威夷美食美酒節)才能把人聚集起來,把不同的人才與世界級廚師帶來這個島上。我認為你們可以朝這方向思考,想想你們想邀請什麼樣的人,然後向他們展示台灣的美好;這些來到你們國家做菜的廚師們,也會向世界展示他們在台灣做的事情。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">那麼,台灣是否也可以辦一個美食美酒節,用更歡愉、更像祭典的形式,慶祝我們豐富多元的美食文化?每年來台灣客座的米其林名廚有如過江之鯽,主辦單位是否能夠聯合各大飯店、餐廳之力,讓這些名廚不再只是來辦場餐會就走,而是更深刻地理解台灣,成為台灣美食美酒節的一份子?台灣又是否有廚師,能夠如<span lang="EN-US">Roy Yamaguchi</span>及<span lang="EN-US">Alan Wong</span>一般,登高一呼就眾人響應?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">什麼時候,我才能用這樣的篇幅,報導自家的美食美酒節?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">(待續)</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">相關專題文章:</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><a href="http://selftaughtgourmet.blogspot.tw/2015/10/1.html">【來去夏威夷1】夏威夷有美食嗎?夏威夷地區料理的誕生!</a></span></div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com2tag:blogger.com,1999:blog-4879679120450310258.post-35130240378142987702015-10-07T22:04:00.000+08:002016-09-14T17:02:56.616+08:00【來去夏威夷1】夏威夷有美食嗎?夏威夷地區料理的誕生!<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLyWN2gugrBbBxk6cvi4_XQ0ozRzZ6i0IO8bWsPVoGDtmvdbC11DXwu74KslLAMySp2KWqkPyu-8Qhk0KUItyMP3cNcneCwFn_1kVYWgFJ7V8aexbaUk1ll1TVRFnzZ8NL0BgT8HPm8Bw/s1600/DSC07426.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLyWN2gugrBbBxk6cvi4_XQ0ozRzZ6i0IO8bWsPVoGDtmvdbC11DXwu74KslLAMySp2KWqkPyu-8Qhk0KUItyMP3cNcneCwFn_1kVYWgFJ7V8aexbaUk1ll1TVRFnzZ8NL0BgT8HPm8Bw/s400/DSC07426.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Alan Wong's的椰子甜點</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span style="font-family: inherit; text-align: center;">
</span><br />
<h3>
「美食家的自學之路」搬家囉!請到新站:<br /><a href="http://www.selftaughtgourmet.com/article_inner.php?a=34">http://www.selftaughtgourmet.com/article_inner.php?a=34</a></h3>
<span style="font-family: inherit; text-align: center;"><br /></span>
<span style="font-family: inherit; text-align: center;">在沙灘上吹了一夜海風後,我們決定打道回府。沙粒黏在腳掌上、指縫間,刺刺癢癢的,我一邊盯著眼前的步道,一邊與同行採訪的記者聊天,直到一陣乒乒砰砰才停下腳步。五彩煙花點亮夜空,象徵活動的最終高潮,我試圖移動位置,卻怎麼都只能在棕櫚樹的葉片間窺探。於是繼續前行。</span><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這是夏威夷美食美酒節(<span lang="EN-US">Hawaii Food and Wine Festival</span>)的閉幕式。在迪士尼度假旅館「<span lang="EN-US">Aulani</span>」的沙灘上,廚師、調酒師、賓客齊聚搖擺,《挑戰美食堂
<span lang="EN-US">Man v. Food</span>》主持人<span lang="EN-US">Adam Richman</span>在台上賣力主持,澳洲日籍名廚<span lang="EN-US">Tetsuya Wakuda</span>則在台下不停炒著龍蝦義大利麵。派對氣氛蔓延整個海岸,這個宣揚夏威夷美食的節慶,可真有搞頭。</span><br />
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD-ofTnKJrQx5ni1V5JmsosFmrEbcJcj3P0Y7DVsZE-h4Yyw21Wtcbnmz1_KMHzpW2ce8RlfvjJNpcIaSYB6PF9Xy85OY2CJfOIU1IZSV0HP0VORhMo31Znx40iCN0zMi547lt4uYGzss/s1600/DSC06626.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
<a name='more'></a><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD-ofTnKJrQx5ni1V5JmsosFmrEbcJcj3P0Y7DVsZE-h4Yyw21Wtcbnmz1_KMHzpW2ce8RlfvjJNpcIaSYB6PF9Xy85OY2CJfOIU1IZSV0HP0VORhMo31Znx40iCN0zMi547lt4uYGzss/s1600/DSC06626.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD-ofTnKJrQx5ni1V5JmsosFmrEbcJcj3P0Y7DVsZE-h4Yyw21Wtcbnmz1_KMHzpW2ce8RlfvjJNpcIaSYB6PF9Xy85OY2CJfOIU1IZSV0HP0VORhMo31Znx40iCN0zMi547lt4uYGzss/s400/DSC06626.jpg" width="400" /></a></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiScVBPkGARnt9C7Me32iZZcBWFG42VUYReD2-rh_8CfvgYc5eLVQlg4w2KuEvCvP8FxQvl3Z-BiXFKxYVe4uB3Q3U8PB828slHQ8avdMeGWrYVt5q1Q20YQpGZNrfVqrYl6YLBx3VmSuA/s1600/DSC06640.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiScVBPkGARnt9C7Me32iZZcBWFG42VUYReD2-rh_8CfvgYc5eLVQlg4w2KuEvCvP8FxQvl3Z-BiXFKxYVe4uB3Q3U8PB828slHQ8avdMeGWrYVt5q1Q20YQpGZNrfVqrYl6YLBx3VmSuA/s400/DSC06640.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tetsuya Wakuda不斷炒著龍蝦義大利麵</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">夏威夷有美食嗎?身為長期關注國際餐飲動態的</span><span lang="EN-US" style="font-family: inherit;">foodie</span><span style="font-family: inherit;">,老實說夏威夷原本不在我的美食地圖上。本次有幸承蒙夏威夷觀光局邀請,我才參加了夏威夷美食美酒節,並將歐胡島具有代表性的餐廳幾乎吃上一輪。當然,以我愛追星的習性,名廚才是真正吸引我到訪的理由:我品嚐了《</span><span lang="EN-US" style="font-family: inherit;">Yan Can Cook</span><span style="font-family: inherit;">》甄文達親手製作的料理,與全世界擁有將近四十間餐廳的</span><span lang="EN-US" style="font-family: inherit;">Nobu</span><span style="font-family: inherit;">-松久信幸握手合照,親眼目睹美國《廚神當道》評審</span><span lang="EN-US" style="font-family: inherit;">Graham Elliot</span><span style="font-family: inherit;">變得有多瘦,料理鐵人森本正治則為我戴上他的巴拿馬帽。</span></div>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"><br /></span></o:p></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi47gsf9hMhnS8NATsS_fa006w7HWZOQDyiZfUfg8izlj2X8807iawprr7T53wVoGgrdaKjBKqCrLEeM9FjqX_qiIbgWG02jq2wgi1VWpKhWx59Bd56btPciRCmukte4iKXiZ-FOt0z4qk/s1600/DSC06435.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi47gsf9hMhnS8NATsS_fa006w7HWZOQDyiZfUfg8izlj2X8807iawprr7T53wVoGgrdaKjBKqCrLEeM9FjqX_qiIbgWG02jq2wgi1VWpKhWx59Bd56btPciRCmukte4iKXiZ-FOt0z4qk/s400/DSC06435.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibRr2fjECW60EP9nIKp31QN4ELemLQVDcRxoZ7bmbISzUzgivi_FUhaTVDRn8qvFM5Ud9qKorADaFqV_wWKYLeG80SFoon9henthq35pOBHD1Ska5RKZe2zXgDXDJPSfRWAlo4ewN43rg/s1600/DSC05871.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibRr2fjECW60EP9nIKp31QN4ELemLQVDcRxoZ7bmbISzUzgivi_FUhaTVDRn8qvFM5Ud9qKorADaFqV_wWKYLeG80SFoon9henthq35pOBHD1Ska5RKZe2zXgDXDJPSfRWAlo4ewN43rg/s400/DSC05871.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">但在那些激動興奮的時刻過去後,我發現,這趟旅程有更多深層意義值得挖掘。夏威夷美食美酒節匯聚的動能比我想像的還強大許多,活動規模及名廚卡司教我咋舌;而在夏威夷美食美酒節誕生前,其實已有一名為「夏威夷地區料理」(</span><span lang="EN-US" style="font-family: inherit;">Hawaii Regional Cuisine</span><span style="font-family: inherit;">)的運動,在這近二十五年間大幅改變了夏威夷的飲食樣貌。夏威夷地區料理及夏威夷美食美酒節於是串成了故事,一個廚師有意識地想讓夏威夷吃得更好的故事,他們要讓全世界知道,夏威夷不是只有鳳梨跟</span><span lang="EN-US" style="font-family: inherit;">SPAM</span><span style="font-family: inherit;">火腿而已。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">夏威夷地區料理是如何誕生的呢?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">飛機餐最好吃?二十五年前的夏威夷餐飲界很淒慘</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">夏威夷的食物,一言以蔽之,就是「混」。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">在一八五〇年至一九三〇年間,鳳梨與甘蔗在夏威夷被大量栽植,人力需求大增,中國、韓國、日本、菲律賓、葡萄牙的移工因此湧入夏威夷,帶來了他們的家鄉味-中式飲茶點心、葡萄牙的甜麵包、日本的壽司與醬油等等,連同夏威夷原住民的芋頭、地窯烤肉等食物,及一七七八年傳入的歐美飲食,一起攪和成了獨樹一格的菜色。譬如<span lang="EN-US">Loco Moco</span>-漢堡肉配飯、肉汁與荷包蛋;<span lang="EN-US">SPAM Musubi</span>-用<span lang="EN-US">SPAM</span>火腿做成的壽司;<span lang="EN-US">Poke</span>-涼拌生魚,常以醬油、麻油調味。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">但這些食物,在二十五年前的觀光飯店或高級餐廳不見蹤跡。夏威夷法籍名廚<span lang="EN-US">George Mavrothalassitis</span>在許多專訪中提過這個例子:一九八八年《<span lang="EN-US">Bon
Appetit</span>》雜誌叫讀者好好享用飛機餐,因為那可能是整趟夏威夷旅程中最棒的一餐。這種說法當然誇張而無知,但要是遊客不離開威基基海灘,確實無法體驗夏威夷豐富多元的飲食文化。當時夏威夷的餐飲業無聊至極,觀光飯店與高級餐廳全都供應類似的料理-美國化的歐陸菜,如夏多布里昂牛排佐奶油醬汁,或橙汁鴨胸。上述常民飲食被認為是不入流的、無法登上大雅之堂的,即便那是夏威夷人鍾愛的滋味。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">當時的餐飲業也幾乎都使用從美國本土進口的食材。當蔬菜從加州抵達夏威夷時,大多已半死不活;茂伊島上只種洋蔥與包心菜。要是哪位廚師打聽到哪個農夫有種新鮮香草,還得央求他施捨呢。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這種情況,看在最早出名的夏威夷名廚<span lang="EN-US">Roy Yamaguchi</span>眼裡,實在匪夷所思。 一九八〇年代他在加州工作,正當加州料理(<span lang="EN-US">California
Cuisine</span>)蓬勃發展的時期,從產地到餐桌乃理所當然,使用當季、在地、新鮮的食材更是天經地義,沒想到回到夏威夷,產地到餐桌的距離竟然如此遙遠。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">看不慣的廚師不只有<span lang="EN-US">Roy Yamaguchi</span>一人。一九九一年八月,十二位廚師齊聚茂伊島王子飯店,他們分別為<span lang="EN-US">Peter
Merriman</span>、<span lang="EN-US">Roy Yamaguchi</span>、<span lang="EN-US">Alan
Wong</span>、<span lang="EN-US">George Mavrothalassitis</span>、<span lang="EN-US">Sam
Choy</span>、<span lang="EN-US">Philippe Padovani</span>、<span lang="EN-US">Roger
Dikon</span>、<span lang="EN-US">Gary Strehl</span>、<span lang="EN-US"> Amy Ferguson
Ota</span>、<span lang="EN-US">Jean-Marie Josselin</span>、<span lang="EN-US">Beverly
Gannon</span>、<span lang="EN-US"> Mark Ellman</span>。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">當時他們不確定欲達成什麼目標,但想為夏威夷飲食做點什麼的心意是一致的。隨後,他們將其組織及宗旨定名為「夏威夷地區料理」(<span lang="EN-US">Hawaii Regional Cuisine</span>),此一將徹底扭轉夏威夷餐飲生態的美食運動就此誕生。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">夏威夷地區料理的內涵</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">夏威夷地區料理的內涵有二:「培育在地食材」及「形塑新料理」。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">巧婦難為無米之炊,欲形塑夏威夷的新料理,不能沒有在地食材的支持。這些廚師們心知肚明這點,其中如<span lang="EN-US">Peter Merriman</span>更早就是「吃在地」的擁護者(<span lang="EN-US">locavore</span>),四處打聽搜刮當地農作,他戲稱為「游擊戰採購」。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這群廚師開始探訪夏威夷的食材生產者,請農人們種植他們需要的蔬菜、水果、香草,甚至送種子給農家,務必讓作物就此生根。他們希望打造一個在地農業生態網,建立食品生產者與餐飲業者間的信任。信任在過去是個大問題,農夫無法確定,當廚師下訂後,作物於半年後收成時廚師是否會依約收購。因此,這群廚師甚至尋求夏威夷農業部的協助,保證收購農人依照廚師要求種植的作物。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這些措施奏效了。農夫市集成為常態,超市裡也充滿在地食材,棕櫚心、蘑菇、草飼牛、海蘆筍、<span lang="EN-US">Walalua </span>巧克力,任君挑選。誰還要吃加州來的乾癟青菜和墨西哥來的冷凍魚?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">在培育在地食材的同時,這群廚師也想在烹飪上進行革新。夏威夷飲食既然混血混得精彩,為何不能反映在高級餐飲上?為何還要以除去脈絡、沒有個性的歐陸菜為尊?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">於是,這十二位廚師開始用料理訴說他們眼裡、心底的夏威夷。其中,<span lang="EN-US">Roy Yamaguchi</span>乃最先嶄露頭角者,日本血緣、 夏威夷成長背景、法式廚藝訓練,使他的料理在傳統歐陸<span lang="EN-US">fine dining</span>的基礎上巧妙融合東與西。他在肋排上塗海鮮醬(<span lang="EN-US">Hoi Sin
Sauce</span>),為燒賣澆淋醬油奶油醬(<span lang="EN-US">shoyu beurre blanc</span>)。這樣的料理起初堪稱大膽新潮,但立即大受歡迎。<span lang="EN-US">Roy Yamaguchi</span>目前擁有將近三十間餐廳,並且是第一位獲得美國廚藝奧斯卡<span lang="EN-US">James
Beard Award</span>的夏威夷廚師(一九九三)。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKHQU5Nj1eeddk5za9aysrzpGU0VmLhwHySFS4x4bmvudlegmL8hfHp_0fO-q88uwNPm-fB6Pv0YJS09-k34KiJfu-IKd3dFg8_96hzSQGtRCBQ9c__yQyyDJAcfVShEo3BUIajkk_kWY/s1600/DSC06676.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKHQU5Nj1eeddk5za9aysrzpGU0VmLhwHySFS4x4bmvudlegmL8hfHp_0fO-q88uwNPm-fB6Pv0YJS09-k34KiJfu-IKd3dFg8_96hzSQGtRCBQ9c__yQyyDJAcfVShEo3BUIajkk_kWY/s400/DSC06676.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2OtRpRRvCJO1V13dDhbvxT6s_Hn1HoBG4alQdePjRLWc4rM35qra_MErLoDIfer_ycWneb1P0Glc2iA2VZA-yv4LAZvgbL1lthy3o85w4Wu3BnTwoJ9nWWfN4IeS-QZKOnKDHCVBVNHE/s1600/DSC06882.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2OtRpRRvCJO1V13dDhbvxT6s_Hn1HoBG4alQdePjRLWc4rM35qra_MErLoDIfer_ycWneb1P0Glc2iA2VZA-yv4LAZvgbL1lthy3o85w4Wu3BnTwoJ9nWWfN4IeS-QZKOnKDHCVBVNHE/s400/DSC06882.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Roy's Waikiki 的夏威夷豆Opah魚</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US"><br /></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Alan Wong</span>是另一位獲得<span lang="EN-US">James Beard Award</span>的夏威夷廚師(一九九六)。他讓鮭魚茶泡飯變身為綠茶燉飯佐鮭魚排,一道番茄冷湯配夏威夷土窯烤豬(<span lang="EN-US">Kalua pig</span>)三明治更是經典。目前他在檀香山有「<span lang="EN-US">Alan Wong’s</span>」及「<span lang="EN-US">The Pineapple Room</span>」二間餐廳,且即將在今年十一月進軍上海開設<span lang="EN-US">Alan
Wong’s</span>分店。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQQMzbbgrxH-uKSris3eOmTWN8qeSboWJDgDN47N27e9j6xv8xZaF4CnYWJwgzGf64uAjj11B1twzPKqPPahyphenhyphenkh2uBfUBhBKNzMZaIuVuzSwdA19kMjoX3M4A5cXWXLb6DX1FrDP-zLGQ/s1600/DSC06465.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQQMzbbgrxH-uKSris3eOmTWN8qeSboWJDgDN47N27e9j6xv8xZaF4CnYWJwgzGf64uAjj11B1twzPKqPPahyphenhyphenkh2uBfUBhBKNzMZaIuVuzSwdA19kMjoX3M4A5cXWXLb6DX1FrDP-zLGQ/s400/DSC06465.jpg" width="266" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd-Bsj7GkOVNrL2fhyphenhyphencICjFcDwuQtLwLk6TuVMQn8AZOro-QDvLvtN0YtWLvVvJCZYxzsa3HMtbvJvf7becDOrpgeNFXyYya71ZiofH-9zgzt7kJia_omhdGPkUvexPAml8FUGMIAelT4/s1600/DSC07339.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd-Bsj7GkOVNrL2fhyphenhyphencICjFcDwuQtLwLk6TuVMQn8AZOro-QDvLvtN0YtWLvVvJCZYxzsa3HMtbvJvf7becDOrpgeNFXyYya71ZiofH-9zgzt7kJia_omhdGPkUvexPAml8FUGMIAelT4/s400/DSC07339.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Alan Wong's的番茄冷湯佐土窯烤豬三明治</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US"><br /></span></span></div>
<div class="MsoNormal">
<span lang="EN-US" style="font-family: inherit;">George Mavrothalassitis</span><span style="font-family: inherit;">則是愛上夏威夷的法國廚師,他的餐廳「</span><span lang="EN-US" style="font-family: inherit;">Chef Mavro</span><span style="font-family: inherit;">」恐怕是目前檀香山最高檔的用餐地點。他擅長烹調海鮮,會把夏威夷鯛魚裹上新鮮香草及鹽巴焗烤,帶有其家鄉普羅旺斯的風格。</span><span lang="EN-US" style="font-family: inherit;">Mavro</span><span style="font-family: inherit;">也拿過一座</span><span lang="EN-US" style="font-family: inherit;">James Beard Award</span><span style="font-family: inherit;">(二〇〇三)。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0NFls-N4s3YBDGe4uwwzXhVXarZDPOYjDyGQFbI9y2YLbl-5Dtsm7dyPEzNEp2b9GLwlALC4WtCeO5Bg9ZhoaTs6geC2VqueRtTYB8vrNbc5WqyONeqVGudgEbIpdcVQKU6Us-QklNbk/s1600/DSC06689.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0NFls-N4s3YBDGe4uwwzXhVXarZDPOYjDyGQFbI9y2YLbl-5Dtsm7dyPEzNEp2b9GLwlALC4WtCeO5Bg9ZhoaTs6geC2VqueRtTYB8vrNbc5WqyONeqVGudgEbIpdcVQKU6Us-QklNbk/s400/DSC06689.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhQSKtPsYY9eHtFNXefV_sbeO7rRng6bD84HDqE3JUb5u1OjhJ3u-9G7wSOLimtqTiB5XD4avQqT1SN9LlQ8BKcL-tp6H-ZOuuft7i16qFPkVKM22vx0uJ-gojDd6LcR7T41tUl2e7kw/s1600/DSC06687.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhQSKtPsYY9eHtFNXefV_sbeO7rRng6bD84HDqE3JUb5u1OjhJ3u-9G7wSOLimtqTiB5XD4avQqT1SN9LlQ8BKcL-tp6H-ZOuuft7i16qFPkVKM22vx0uJ-gojDd6LcR7T41tUl2e7kw/s400/DSC06687.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chef Mavro在夏威夷美食美酒節準備的生蠔</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「夏威夷地區美食」也成為全國性的宣傳活動。這是一個有賣點的故事,讓夏威夷的新美食連同其明媚風光一起行銷到美國本土。人們不再只是為了陽光、沙灘、比基尼才到訪,他們會提前一個月預訂晚餐。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">但最有意義的改變,恐怕還是在於夏威夷本身。夏威夷飲食升級了,不再只是次等於外來的歐陸高級料理;名廚輩出,廚師成為年輕人嚮往的職業;更重要的是,夏威夷人開始關心他們吃的食物,並引以為傲。由食材生產、餐飲業串連至通路、家戶,這是一場結構性的革命。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<h3>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">夏威夷地區料理還是進行式嗎?夏威夷美食美酒節接棒</span></b></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">不過,上述內容都是我查詢資料才得知。在本次造訪夏威夷前,我對夏威夷地區料理一無所悉,也不認識<span lang="EN-US">Roy Yamaguchi</span>、<span lang="EN-US">Alan Wong</span>等人。夏威夷地區料理發展最盛的一九九〇年代及二〇〇〇年代初期,我還只是個青少女;而當我開始大量接觸美食資訊,我認識的是<span lang="EN-US">Thomas Keller</span>、<span lang="EN-US">David Chang</span>、<span lang="EN-US">Anthony Bourdain</span>,近幾年更聚焦於西班牙的<span lang="EN-US">elBulli</span>、丹麥的<span lang="EN-US">Noma</span>等因世界五十最佳餐廳炒熱的高級餐飲勝地。相較之下,夏威夷堪稱邊陲地帶。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">或許可以這麼理解:經過二十五年的發展,夏威夷地區料理已普及成自然,不再需要刻意提及。但不可否認的是,當年發起夏威夷地區料理的十二位廚師,現已非浪頭上的人物。甚至,夏威夷地區料理被這十二位廚師「綁架」了,他們是人們提及夏威夷地區料理的第一印象,也是刻板印象。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Roy Yamaguchi</span>及<span lang="EN-US">Alan Wong</span>肯定也觀察到這點。該如何讓夏威夷美食繼續茁壯?他們想出的方法是,辦一個美食節,把他們的世界名廚好友們通通找來炒熱場子,再度為夏威夷打上聚光燈。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">二〇一一年,夏威夷地區料理發起滿二十週年之際,第一屆「夏威夷美食美酒節」(<span lang="EN-US">Hawaii Food and Wine Festival</span>)登場。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">差不多同一時間,在這二十年間孕育而出的新生代廚師,也開始為夏威夷餐飲界注入活力。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">夏威夷的美味故事,還沒說完。</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">(待續)</span></div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com0tag:blogger.com,1999:blog-4879679120450310258.post-40423132474360462032015-10-04T12:00:00.002+08:002016-09-14T17:01:26.909+08:00祥雲龍吟一歲了!山本征治的快問慢答<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_3bOAALn63SlKZgm0Pyq21RLxKhGJKDdVH-mQzkjhXXCrPieVguYLqSNhZWmxeUtGOH8RfUym-l-nag8FymlcdYFPqijfvf_OQUkcY2ZE7vkVUFEuSVPWUMWCEub4RcbPexv-q8ja_Ok/s1600/IMG_1806.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_3bOAALn63SlKZgm0Pyq21RLxKhGJKDdVH-mQzkjhXXCrPieVguYLqSNhZWmxeUtGOH8RfUym-l-nag8FymlcdYFPqijfvf_OQUkcY2ZE7vkVUFEuSVPWUMWCEub4RcbPexv-q8ja_Ok/s400/IMG_1806.JPG" width="400" /></a></div>
<h3>
<br />「美食家的自學之路」搬家囉!請到新站:<br /><a href="http://www.selftaughtgourmet.com/article_inner.php?a=35">http://www.selftaughtgourmet.com/article_inner.php?a=35</a></h3>
<div class="MsoNormal">
<span style="font-family: inherit;">
</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">「請想像一下(想像してみてください)。」這句《料理東西軍》裡的經典台詞,今天派上用場。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">因為沒吃到只能用想像的啊!<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">祥雲龍吟開幕屆滿一週年,米其林三星主廚山本征治帶領日本龍吟團隊來台,與祥雲龍吟料理長稗田良平領軍的台灣團隊,自<span lang="EN-US">10</span>月<span lang="EN-US">2</span>日起一連三晚,</span><span style="font-family: inherit;">攜手展演頂級的「秋征宴」,一人要價新台幣二萬元。這次我沒預算赴宴,但還是想一親山本主廚的「芳澤」,於是在餐會第二晚登場前的午後,前往赫士盟大樓做採訪。山本主廚說菜說得好香,我抬頭看他又低頭看前一晚拍攝的料理美照,實在很想對他說:我想像不出來啦!</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">以下是山本主廚的快問慢答。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US"></span></span></div>
<a name='more'></a><span style="font-family: inherit;">Q:祥雲龍吟滿一歲了,您有何感想?<span lang="EN-US"><o:p></o:p></span></span><br />
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:我想向世界宣揚日本料理,以台灣作為龍吟的第三個據點,我感到很開心,和赫士盟團隊也合作愉快。選擇台灣是對的!<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:本次「秋征宴」的創作理念為何?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:和去年相比,今年呈現不同的概念。<a href="http://selftaughtgourmet.blogspot.tw/2014/10/alive-x.html">去年的開幕餐會</a>(<span lang="EN-US">Liz</span>按:這我就有去啦!),我們剛來台灣,我們想用不複製日本本店的方式,在台灣發揚日本料理,因此我們幾乎百分之百使用台灣食材,傳達「用台灣食材也能做日本料理」的概念。一年過去後,我們已經更能掌握台灣食材,因此這次的餐會,我們不侷限於台灣,而是集合在這個「食欲之秋」所能取得的世界各地優良食材,來呈現我們獨有的世界觀。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTeLdbthLgGOZRsBHDKaizTNIuOCDZvE8QsmgSJRscoQkp3-2kX0eQpCB1krJpJYkeEMClV893T9xmd8Y6Mx-LY1rtSvfmU0haPvHa5_Cd8PX4KR7ITaoyJaXV1ZbpfWyc_plPRYVxwKw/s1600/IMG_1797.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTeLdbthLgGOZRsBHDKaizTNIuOCDZvE8QsmgSJRscoQkp3-2kX0eQpCB1krJpJYkeEMClV893T9xmd8Y6Mx-LY1rtSvfmU0haPvHa5_Cd8PX4KR7ITaoyJaXV1ZbpfWyc_plPRYVxwKw/s400/IMG_1797.JPG" width="300" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">這次我們準備了許多新菜色,是連東京龍吟都沒有的,務必讓台灣甚至日本的常客都感到驚豔。譬如前菜有一道可樂餅,裡頭包的是出現在日本傳統故事裡的鴨肉跟蔥,以傳達日本印象;第二道菜使用日本沒有的大閘蟹,表示使用非日本食材也能做日本料理;牛肉則以壽喜燒為出發點,用<span lang="EN-US">fine dining</span>的手法重新詮釋。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">因此,我們融合世界各地(包括台灣)的食材,以呈現日本料理的新觀點。世界美食(山本主廚用<span lang="EN-US">gastronomy</span>一字)的中心,一直以來往往在歐美國家,如法國、西班牙、北歐,甚至南美也開始崛起。龍吟目前在亞洲有三間店,我想藉此向世界發送亞洲的魅力,讓歐美人也會特地來亞洲品嚐日本料理。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:這次有什麼台灣食材讓您印象深刻?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:澎湖車蝦非常好,比日本的還好!現在時令的蛤仔做味噌湯很好喝;搭配釜飯吃的漬物是用青瓜做成的,稗田主廚一直跟我大力推薦,比日本的還好!台灣的茶更是世界第一。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:可否為我們介紹幾道菜色?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:椀物(湯品)在日本料理中具有承先啟後的重要地位,我依舊使用「<span lang="EN-US">0.9</span>高湯」,且表現了五種鮮味(胺基酸):以鰹魚和昆布熬煮的高湯含有肌苷酸和谷氨酸;以香菇做成的真蒸含有鳥苷酸;甲魚殼邊緣的膠質含有核苷酸;最後擠上的酢橘汁則含有酢酸。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFaqMtGSDdEMrlMpJuNqesyR31iBuKyPHaUs84cvP2kLR_IxWn2JpZQEGxmbjIgkzE7HZ5Jy4pOi7X2_996SWYxz3a_232kCM_6SoRXaBdWnzM9504h8EC01Gzxq1EPoQ3dAJqa_e14ps/s1600/%25E5%25BE%25A1%25E6%25A4%2580-%25E4%25BD%25BF%25E7%2594%25A8%25E6%258B%259B%25E7%2589%258C0.9%25E9%2581%2593%25E9%25AB%2598%25E6%25B9%25AF%25EF%25BC%258C%25E8%2590%2583%25E5%258F%2596%25E7%2594%25B2%25E9%25AD%259A%25E8%2586%25A0%25E8%25B3%25AA%25E8%2588%2587%25E5%2586%25AC%25E8%258F%2587%25E6%25A4%258E%25E8%258C%25B8%25E5%2581%259A%25E6%2588%2590%25E7%259A%2584%25E4%25B8%25B8%25E5%25AD%2590%25E7%2582%25BA%25E5%25BA%2595%25EF%25BC%258C%25E9%258B%25AA%25E4%25B8%258A%25E6%25BE%258E%25E6%25B9%2596%25E8%25BB%258A%25E8%259D%25A6%25EF%25BC%258C%25E5%258F%258A%25E6%2597%25A5%25E6%259C%25AC%25E5%25BE%25B7%25E5%25B3%25B6%25E7%25B4%25A0%25E9%25BA%25B5%25EF%25BC%258C%25E4%25BD%2590%25E4%25B8%258A%25E9%2585%25A2%25E6%25A9%2598%25E5%2588%2587%25E7%2589%2587%25EF%25BC%258C%25E5%25AE%258C%25E6%2588%2590%25E5%25B1%25B1%25E6%259C%25AC%25E4%25B8%25BB%25E5%25BB%259A%25E7%259A%2584%25E6%2597%25A8%25E5%2591%25B3%25E4%25BA%2594%25E9%2587%258D%25E5%25A5%258F%25E7%259A%2584%25E6%25A5%25B5%25E8%2587%25B4%25E7%25BE%258E%25E5%2591%25B3%25E3%2580%2582.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFaqMtGSDdEMrlMpJuNqesyR31iBuKyPHaUs84cvP2kLR_IxWn2JpZQEGxmbjIgkzE7HZ5Jy4pOi7X2_996SWYxz3a_232kCM_6SoRXaBdWnzM9504h8EC01Gzxq1EPoQ3dAJqa_e14ps/s400/%25E5%25BE%25A1%25E6%25A4%2580-%25E4%25BD%25BF%25E7%2594%25A8%25E6%258B%259B%25E7%2589%258C0.9%25E9%2581%2593%25E9%25AB%2598%25E6%25B9%25AF%25EF%25BC%258C%25E8%2590%2583%25E5%258F%2596%25E7%2594%25B2%25E9%25AD%259A%25E8%2586%25A0%25E8%25B3%25AA%25E8%2588%2587%25E5%2586%25AC%25E8%258F%2587%25E6%25A4%258E%25E8%258C%25B8%25E5%2581%259A%25E6%2588%2590%25E7%259A%2584%25E4%25B8%25B8%25E5%25AD%2590%25E7%2582%25BA%25E5%25BA%2595%25EF%25BC%258C%25E9%258B%25AA%25E4%25B8%258A%25E6%25BE%258E%25E6%25B9%2596%25E8%25BB%258A%25E8%259D%25A6%25EF%25BC%258C%25E5%258F%258A%25E6%2597%25A5%25E6%259C%25AC%25E5%25BE%25B7%25E5%25B3%25B6%25E7%25B4%25A0%25E9%25BA%25B5%25EF%25BC%258C%25E4%25BD%2590%25E4%25B8%258A%25E9%2585%25A2%25E6%25A9%2598%25E5%2588%2587%25E7%2589%2587%25EF%25BC%258C%25E5%25AE%258C%25E6%2588%2590%25E5%25B1%25B1%25E6%259C%25AC%25E4%25B8%25BB%25E5%25BB%259A%25E7%259A%2584%25E6%2597%25A8%25E5%2591%25B3%25E4%25BA%2594%25E9%2587%258D%25E5%25A5%258F%25E7%259A%2584%25E6%25A5%25B5%25E8%2587%25B4%25E7%25BE%258E%25E5%2591%25B3%25E3%2580%2582.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">祥雲龍吟提供</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「滋味涵養」是全球首次發表的菜色,如果客人反應好,也許我會傳給稗田主廚(笑)。我們用台灣圓茄為底,炸過後塗上由紅、白味增、雞蛋及波特酒製成的醬料,類似味噌田樂燒,上頭再鋪上波士頓龍蝦鰲肉,進烤箱烘烤後再刷上醬油,呈現內部半生的狀態,最後加入龍蝦蝦頭及澎湖車蝦蝦頭熬製而成的醬汁。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGxsdLb_gIn8NHgAMysm6wCUDZvo-gVGCPEWE_Sl4IBsaCe2xzcOYxlF8yssf0y_a2vHhOu8V6v2RA0hF1PEL-DDLhh8qH7sjq1ZEbUqFRIfHt777Kkk0GqpiT-dcv1YFJoevDAda4YNI/s1600/%25E4%25BD%25BF%25E7%2594%25A8%25E5%258F%25B0%25E7%2581%25A3%25E5%259C%2593%25E8%258C%2584%25E7%2582%25BA%25E5%25BA%2595%25EF%25BC%258C%25E4%25B8%258A%25E9%25A0%25AD%25E9%258B%25AA%25E4%25B8%258A%25E6%25B3%25A2%25E5%25A3%25AB%25E9%25A0%2593%25E9%25BE%258D%25E8%259D%25A6%25E9%25B0%25B2%25E8%2582%2589%25EF%25BC%258C%25E4%25BD%25BF%25E7%2594%25A8%25E5%2591%25B3%25E5%25A2%259E%25E5%258F%258A%25E6%25B3%25A2%25E7%2589%25B9%25E9%2585%2592%25E7%2582%25BA%25E5%25BA%2595%25E4%25B8%25A6%25E5%258A%25A0%25E5%2585%25A5%25E9%25BE%258D%25E8%259D%25A6%25E8%259D%25A6%25E9%25A0%25AD%25E5%258F%258A%25E6%25BE%258E%25E6%25B9%2596%25E8%25BB%258A%25E8%259D%25A6%25E8%259D%25A6%25E9%25A0%25AD%25E7%2586%25AC%25E8%25A3%25BD%25E8%2580%258C%25E6%2588%2590%25E7%259A%2584%25E9%2586%25AC%25E6%25B1%2581%25EF%25BC%258C%25E5%25B9%25BB%25E5%258C%2596%25E5%2587%25BA%25E9%25AE%25AE%25E5%2591%25B3%25E6%25BF%2583%25E9%2583%2581%25E7%259A%2584%25E7%25BE%258E%25E5%2591%25B3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGxsdLb_gIn8NHgAMysm6wCUDZvo-gVGCPEWE_Sl4IBsaCe2xzcOYxlF8yssf0y_a2vHhOu8V6v2RA0hF1PEL-DDLhh8qH7sjq1ZEbUqFRIfHt777Kkk0GqpiT-dcv1YFJoevDAda4YNI/s400/%25E4%25BD%25BF%25E7%2594%25A8%25E5%258F%25B0%25E7%2581%25A3%25E5%259C%2593%25E8%258C%2584%25E7%2582%25BA%25E5%25BA%2595%25EF%25BC%258C%25E4%25B8%258A%25E9%25A0%25AD%25E9%258B%25AA%25E4%25B8%258A%25E6%25B3%25A2%25E5%25A3%25AB%25E9%25A0%2593%25E9%25BE%258D%25E8%259D%25A6%25E9%25B0%25B2%25E8%2582%2589%25EF%25BC%258C%25E4%25BD%25BF%25E7%2594%25A8%25E5%2591%25B3%25E5%25A2%259E%25E5%258F%258A%25E6%25B3%25A2%25E7%2589%25B9%25E9%2585%2592%25E7%2582%25BA%25E5%25BA%2595%25E4%25B8%25A6%25E5%258A%25A0%25E5%2585%25A5%25E9%25BE%258D%25E8%259D%25A6%25E8%259D%25A6%25E9%25A0%25AD%25E5%258F%258A%25E6%25BE%258E%25E6%25B9%2596%25E8%25BB%258A%25E8%259D%25A6%25E8%259D%25A6%25E9%25A0%25AD%25E7%2586%25AC%25E8%25A3%25BD%25E8%2580%258C%25E6%2588%2590%25E7%259A%2584%25E9%2586%25AC%25E6%25B1%2581%25EF%25BC%258C%25E5%25B9%25BB%25E5%258C%2596%25E5%2587%25BA%25E9%25AE%25AE%25E5%2591%25B3%25E6%25BF%2583%25E9%2583%2581%25E7%259A%2584%25E7%25BE%258E%25E5%2591%25B3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8px;">祥雲龍吟提供</span></td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"> </span></o:p></span><span style="font-family: inherit;">這次適逢中秋「超級滿月」,我也以</span><span lang="EN-US" style="font-family: inherit;">super moon</span><span style="font-family: inherit;">為發想創作了幾道料理。一道是「萬國共通」,由壽喜燒出發,我用蔥、義大利牛肝菌及壽喜燒醬汁(酒、味醂、醬油)做出壽喜燒的味道,和牛採用橫膈膜的部位,並搭配鹽麴醬,佐以使用醬油與大蒜醃漬過的蛋黃,撒上八角與少許鹽巴,呈現出月滿盈秋的時節感。</span></div>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1kjyNzyzWCDNiW0xnDh42mKE3wcZfA91RRrKTVF8gglsSY4l3_Zrw54AA2cmHGUMbka6wqHEDiqUYkNZiWxvdZ7tVqH4bEKaLyU4i2ZLnpyXze9w1BN98qYdD7ftZnI3keakWkRxuiMI/s1600/%25E4%25BB%25A5%25E7%25A7%258B%25E5%25AD%25A3%25E6%25BB%25BF%25E6%259C%2588%2528Full+moon%2529%25E7%2582%25BA%25E6%25A6%2582%25E5%25BF%25B5%25E7%2599%25BC%25E6%2583%25B3%25EF%25BC%258C%25E4%25BD%25BF%25E7%2594%25A8%25E5%2592%258C%25E7%2589%259B%25E6%25A9%25AB%25E8%2586%2588%25E8%2586%259C%25E6%2590%25AD%25E9%2585%258D%25E7%2589%259B%25E8%2582%259D%25E8%258F%258C%25E8%258F%2587%25EF%25BC%258C%25E4%25BD%2590%25E4%25BB%25A5%25E4%25BD%25BF%25E7%2594%25A8%25E9%2586%25AC%25E6%25B2%25B9%25E8%2588%2587%25E5%25A4%25A7%25E8%2592%259C%25E9%2586%2583%25E6%25BC%25AC%25E9%2581%258E%25E7%259A%2584%25E8%259B%258B%25E9%25BB%2583%25EF%25BC%258C%25E6%2592%2592%25E4%25B8%258A%25E5%2585%25AB%25E8%25A7%2592%25E8%2588%2587%25E5%25B0%2591%25E8%25A8%25B1%25E9%25B9%25BD%25E5%25B7%25B4%25EF%25BC%258C%25E5%2591%2588%25E7%258F%25BE%25E5%2587%25BA%25E6%259C%2588%25E6%25BB%25BF%25E7%259B%2588%25E7%25A7%258B%25E7%259A%2584%25E6%2599%2582%25E7%25AF%2580%25E6%2584%259F%25E3%2580%2582.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1kjyNzyzWCDNiW0xnDh42mKE3wcZfA91RRrKTVF8gglsSY4l3_Zrw54AA2cmHGUMbka6wqHEDiqUYkNZiWxvdZ7tVqH4bEKaLyU4i2ZLnpyXze9w1BN98qYdD7ftZnI3keakWkRxuiMI/s400/%25E4%25BB%25A5%25E7%25A7%258B%25E5%25AD%25A3%25E6%25BB%25BF%25E6%259C%2588%2528Full+moon%2529%25E7%2582%25BA%25E6%25A6%2582%25E5%25BF%25B5%25E7%2599%25BC%25E6%2583%25B3%25EF%25BC%258C%25E4%25BD%25BF%25E7%2594%25A8%25E5%2592%258C%25E7%2589%259B%25E6%25A9%25AB%25E8%2586%2588%25E8%2586%259C%25E6%2590%25AD%25E9%2585%258D%25E7%2589%259B%25E8%2582%259D%25E8%258F%258C%25E8%258F%2587%25EF%25BC%258C%25E4%25BD%2590%25E4%25BB%25A5%25E4%25BD%25BF%25E7%2594%25A8%25E9%2586%25AC%25E6%25B2%25B9%25E8%2588%2587%25E5%25A4%25A7%25E8%2592%259C%25E9%2586%2583%25E6%25BC%25AC%25E9%2581%258E%25E7%259A%2584%25E8%259B%258B%25E9%25BB%2583%25EF%25BC%258C%25E6%2592%2592%25E4%25B8%258A%25E5%2585%25AB%25E8%25A7%2592%25E8%2588%2587%25E5%25B0%2591%25E8%25A8%25B1%25E9%25B9%25BD%25E5%25B7%25B4%25EF%25BC%258C%25E5%2591%2588%25E7%258F%25BE%25E5%2587%25BA%25E6%259C%2588%25E6%25BB%25BF%25E7%259B%2588%25E7%25A7%258B%25E7%259A%2584%25E6%2599%2582%25E7%25AF%2580%25E6%2584%259F%25E3%2580%2582.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8px;">祥雲龍吟提供</span></td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">另一道則是甜點。我用干邑酒及和三盆糖熬煮牛番茄,外頭裹上同樣調味的番茄凍,旁邊佐以濃縮、風乾再製成粉末的蜜柑皮,另外淋上的醬汁則是芒果煉乳醬,製造出宛如月亮光暈的感覺。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg5RDWH9CchNXINOyW1CzsqIOChUDIPcR7YQIzsauShl4rcIg3xFCx0gvoLfOg797WNNTi8xCL2XktejAG4X_755e-5YuJPK1Q3ymA4HpWr2rQ0nTt_mRE1IOTZyWNJDVYiLtHRc_DelM/s1600/%25E4%25BB%25A5%25E6%259C%2588%25E5%2585%2589%25E7%2582%25BA%25E7%2599%25BC%25E6%2583%25B3%25E7%259A%2584%25E7%2594%259C%25E9%25BB%259E%25EF%25BC%258C%25E4%25BB%25A5%25E7%2589%259B%25E7%2595%25AA%25E8%258C%2584%25E5%258F%258A%25E7%2595%25AA%25E8%258C%2584%25E5%2587%258D%25E5%2581%259A%25E7%2582%25BA%25E7%2594%259C%25E9%25BB%259E%25E4%25B8%25BB%25E8%25BB%25B8%25EF%25BC%258C%25E6%25B7%258B%25E4%25B8%258A%25E5%258F%25B0%25E7%2581%25A3%25E6%2584%259B%25E6%2596%2587%25E8%258A%2592%25E6%259E%259C+%25E7%2585%2589%25E4%25B9%25B3%25E8%2588%2587%25E5%25B9%25B2%25E9%2582%2591%25E9%2585%2592%25E8%25AA%25BF%25E5%2592%258C%25E8%2580%258C%25E6%2588%2590%25E7%259A%2584%25E9%2586%25AC%25E6%25B1%2581%25EF%25BC%258C%25E7%2582%25BA%25E9%25A4%2590%25E6%259C%2583%25E7%2595%25AB%25E4%25B8%258B%25E5%25AE%258C%25E7%25BE%258E%25E5%258F%25A5%25E9%25BB%259E%25E3%2580%2582.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg5RDWH9CchNXINOyW1CzsqIOChUDIPcR7YQIzsauShl4rcIg3xFCx0gvoLfOg797WNNTi8xCL2XktejAG4X_755e-5YuJPK1Q3ymA4HpWr2rQ0nTt_mRE1IOTZyWNJDVYiLtHRc_DelM/s400/%25E4%25BB%25A5%25E6%259C%2588%25E5%2585%2589%25E7%2582%25BA%25E7%2599%25BC%25E6%2583%25B3%25E7%259A%2584%25E7%2594%259C%25E9%25BB%259E%25EF%25BC%258C%25E4%25BB%25A5%25E7%2589%259B%25E7%2595%25AA%25E8%258C%2584%25E5%258F%258A%25E7%2595%25AA%25E8%258C%2584%25E5%2587%258D%25E5%2581%259A%25E7%2582%25BA%25E7%2594%259C%25E9%25BB%259E%25E4%25B8%25BB%25E8%25BB%25B8%25EF%25BC%258C%25E6%25B7%258B%25E4%25B8%258A%25E5%258F%25B0%25E7%2581%25A3%25E6%2584%259B%25E6%2596%2587%25E8%258A%2592%25E6%259E%259C+%25E7%2585%2589%25E4%25B9%25B3%25E8%2588%2587%25E5%25B9%25B2%25E9%2582%2591%25E9%2585%2592%25E8%25AA%25BF%25E5%2592%258C%25E8%2580%258C%25E6%2588%2590%25E7%259A%2584%25E9%2586%25AC%25E6%25B1%2581%25EF%25BC%258C%25E7%2582%25BA%25E9%25A4%2590%25E6%259C%2583%25E7%2595%25AB%25E4%25B8%258B%25E5%25AE%258C%25E7%25BE%258E%25E5%258F%25A5%25E9%25BB%259E%25E3%2580%2582.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8px;">祥雲龍吟提供</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS0QtSoiKF-TBzXL6ZsQyQeqmPDWze4Q72X-lB_uLgpI21xOExYkAmh4wmZLR49-dPjorSkTtK9y4cbr95MzqGQsqIGx9baaoSfR-aBDuTAKAwMRYhJT_lSezbV5ZAMf4omkuVgk6JCh0/s1600/IMG_1798.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS0QtSoiKF-TBzXL6ZsQyQeqmPDWze4Q72X-lB_uLgpI21xOExYkAmh4wmZLR49-dPjorSkTtK9y4cbr95MzqGQsqIGx9baaoSfR-aBDuTAKAwMRYhJT_lSezbV5ZAMf4omkuVgk6JCh0/s400/IMG_1798.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">吃不到菜只好偷拍menu</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH2CdGEgvyV5aHODi0r8RcCErpBTjO94AOYevcKJYnni7R6I_2bES-NGNuG75Wjrxsf4bC2Qa_fEN9SA13ESWlangmu1HU1e713rGSPFgMItsTx_RCh39m0A5CE6L0HEHHPurWVIzl1No/s1600/IMG_1800.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH2CdGEgvyV5aHODi0r8RcCErpBTjO94AOYevcKJYnni7R6I_2bES-NGNuG75Wjrxsf4bC2Qa_fEN9SA13ESWlangmu1HU1e713rGSPFgMItsTx_RCh39m0A5CE6L0HEHHPurWVIzl1No/s400/IMG_1800.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">台日二地龍吟雙色信封</td></tr>
</tbody></table>
<div class="MsoNormal">
<span lang="EN-US"><o:p><span style="font-family: inherit;"><br /></span></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:可否再詳細說明何謂「日本料理的新觀點」?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:不是只有使用日本食材做的日本料理才是日本料理。法國料理是西方料理的基準,各個國家都能做出法國料理,日本料理也應該如此-以我們亞洲人的觀點,感受食材的特性,透過日本料理來發揚光大亞洲的風格。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">在現在這個時代,很多廚師強調原創、個性;他們喜歡為自己的料理冠上自己的名字。但我並不會這樣,我尊重他們的想法,但我做的是日本料理,而不是山本的料理。我心裡所想的不是只有我個人,我想讓大家了解日本料理,傳達其價值及魅力。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi95z0LSqvixtNuGU_LNdnQmZCQTAUNMNDwchVOR_oxXUvlFNHjJrTpCGwpug5Bd6KaqC2ExPWcOMGDFmRGZu7WTsuZIF0MeWuWt2tRj0FCDwuqZskXcF1Fu1A7Gki9IpS8QUUaZBznRKg/s1600/IMG_1799.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi95z0LSqvixtNuGU_LNdnQmZCQTAUNMNDwchVOR_oxXUvlFNHjJrTpCGwpug5Bd6KaqC2ExPWcOMGDFmRGZu7WTsuZIF0MeWuWt2tRj0FCDwuqZskXcF1Fu1A7Gki9IpS8QUUaZBznRKg/s400/IMG_1799.JPG" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US"><br /></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:主廚似乎覺得法國料理或歐美料理在世界上通行無阻,那您覺得日本料理在世界上的地位如何?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:日本在世界地圖上地處東方,屬於較邊陲的地帶,本來就有其獨特性。以法國料理而言,法國料理重視技巧,著重在如何把食物做得好吃,但日本料理不僅如此。日本島國四季分明,飲食跟隨季節脈絡,體現大自然的恩惠;我們用料理傳達日本獨特的文化,不是只有做出好吃的東西而已。而我認為,世界上還沒有其他類似日本料理的料理。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">日本料理也在世界上受到重視。東京龍吟就有很多來自世界各地的實習生,也有很多人想來日本學習處理魚類的技術。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGDsF8KyxjmZ1WNMK1xCxPGgfRCXdpanIhbSKLtJVDfT0ZyOyKCDnuWkLWQyZR-otU_uaNdL0XwwNHRtcyjXAA2X9057PVE1BGjyJYjvr1h9Ex2TevJPlgS8BnX19cSoYCqwBnCebOe2M/s1600/IMG_1805.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGDsF8KyxjmZ1WNMK1xCxPGgfRCXdpanIhbSKLtJVDfT0ZyOyKCDnuWkLWQyZR-otU_uaNdL0XwwNHRtcyjXAA2X9057PVE1BGjyJYjvr1h9Ex2TevJPlgS8BnX19cSoYCqwBnCebOe2M/s400/IMG_1805.JPG" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:龍吟本店是今年亞洲五十最佳餐廳的第四名,天空龍吟也在第二十四名,您覺得祥雲龍吟有機會打入亞洲五十最佳餐廳嗎?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:這不是我能決定的,而必須交由評審們投票決定。我不是為了上榜而開餐廳,我是為了宣揚日本料理,只要我們繼續在這條道路上,就有可能上榜。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH5lwDQzRQ99HfduDiS1vl_3RzQfXIoyqP_q8z0SDymjYRDbVUy2ulbWSlDIA6_GRam6wMOCqPNo06oLJ3Css0dAL39LhkXmYpzXS1R4xvF_OCEfGD4pJI9-PzLk2_BGJE4gsMjLLfE-Q/s1600/IMG_1802.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH5lwDQzRQ99HfduDiS1vl_3RzQfXIoyqP_q8z0SDymjYRDbVUy2ulbWSlDIA6_GRam6wMOCqPNo06oLJ3Css0dAL39LhkXmYpzXS1R4xvF_OCEfGD4pJI9-PzLk2_BGJE4gsMjLLfE-Q/s400/IMG_1802.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGVn3zjgG0cl6WEWoxQc94S6IrYHl0kUXs1wtNO_EwrgbzKjzKj1Ulfllpy6Y8TLj-vo-M7m2l5rW6_vaOAmkIHA0uPVd6IKZ5YBAa3nUJvRUTHD71nwSg_a2EcG4VJUj86OgBbNWIV78/s1600/IMG_1801.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGVn3zjgG0cl6WEWoxQc94S6IrYHl0kUXs1wtNO_EwrgbzKjzKj1Ulfllpy6Y8TLj-vo-M7m2l5rW6_vaOAmkIHA0uPVd6IKZ5YBAa3nUJvRUTHD71nwSg_a2EcG4VJUj86OgBbNWIV78/s400/IMG_1801.JPG" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">Q</span>:前天空龍吟料理長佐藤秀明在今年六月剛在香港開了自己的餐廳「<span lang="EN-US">Ta Vie</span>」,您對於佐藤主廚自立開店有何看法?您鼓勵旗下的弟子獨立開店嗎?<span lang="EN-US"><o:p></o:p></span></span></div>
<!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]-->
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>EN-US</w:LidThemeOther>
<w:LidThemeAsian>JA</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:EnableOpenTypeKerning/>
<w:DontFlipMirrorIndents/>
<w:OverrideTableStyleHps/>
<w:UseFELayout/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="276">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]-->
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;}
</style>
<![endif]-->
<!--StartFragment-->
<!--EndFragment--><br />
<div class="MsoNormal">
<span style="font-family: inherit;"><span lang="EN-US">A</span>:我樂見其成。我也是從別的店出來的,所以我完全支持。他們運用自己的經驗,呈現自己的世界觀,絕對值得鼓勵。佐藤主廚如果做得好,可能也會進入亞洲五十最佳餐廳呢。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt2KyztDue3AsWpHXQQQ7SXrKW681JyxRflYmcw9feDkQfeXKdRxGgEAVRvl1q6-ZGM-LSh3unHMBDcmrlwFYnocqlIWG9_KWb_UzfisL6qqkydtnmC_1-D9DelT3cg7sVTR3WldhLU-c/s1600/IMG_1804.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt2KyztDue3AsWpHXQQQ7SXrKW681JyxRflYmcw9feDkQfeXKdRxGgEAVRvl1q6-ZGM-LSh3unHMBDcmrlwFYnocqlIWG9_KWb_UzfisL6qqkydtnmC_1-D9DelT3cg7sVTR3WldhLU-c/s400/IMG_1804.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">據說山本主廚不准稗田主廚拍照時擺出手抱胸的姿<br />
勢,「因為你還沒到出師的時候」,好嚴格啊!</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKIG20WW68kKZ94BdR0KnKxmhs7cz9aT3OGK4imjk_SvXUp4kUeEk0-995NZ8ctglpOfOKiF512GPuTyLHfXSh2s6wWacUqsr2ixnnxo4FLCqnrGC1mPLsCkoUrgWr8qOTXVir4MwuBmM/s1600/IMG_1803.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKIG20WW68kKZ94BdR0KnKxmhs7cz9aT3OGK4imjk_SvXUp4kUeEk0-995NZ8ctglpOfOKiF512GPuTyLHfXSh2s6wWacUqsr2ixnnxo4FLCqnrGC1mPLsCkoUrgWr8qOTXVir4MwuBmM/s400/IMG_1803.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">山本主廚提醒稗田主廚:smile!</td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com2tag:blogger.com,1999:blog-4879679120450310258.post-29537360710452885352015-09-20T14:35:00.002+08:002016-09-14T17:00:27.341+08:00新開幕!Le Moût Pastry Boutique 樂沐糕餅舖與國際級甜點師傅平塚牧人<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3XDTUbiCjAlYNBpIf6bMQC-JtAN2Msgb8552Ve63xT8Pma83khWNE1TSnxSBeEn2gH86g7GRCRKZjbLYbNvpR3uyjImsK7K27ONRQbO791Uu9q2CQUqL3tIlbtqHKC8v7aokB8sf9ZZo/s1600/DSC05496.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3XDTUbiCjAlYNBpIf6bMQC-JtAN2Msgb8552Ve63xT8Pma83khWNE1TSnxSBeEn2gH86g7GRCRKZjbLYbNvpR3uyjImsK7K27ONRQbO791Uu9q2CQUqL3tIlbtqHKC8v7aokB8sf9ZZo/s400/DSC05496.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">
</span><br />
<h3>
「美食家的自學之路」搬家囉!請到新站:<br /><a href="http://www.selftaughtgourmet.com/article_inner.php?a=36">http://www.selftaughtgourmet.com/article_inner.php?a=36</a></h3>
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">今年一月,我在樂沐法式餐廳(</span><span lang="EN-US" style="font-family: inherit;">Le
Moût Restaurant</span><span style="font-family: inherit;">)參加「</span><span lang="EN-US" style="font-family: inherit;">2015
</span><span style="font-family: inherit;">羅萊夏朵傑出主廚盛宴」時,第一次品嚐了日籍甜點主廚平塚牧人(</span><span lang="EN-US" style="font-family: inherit;">Makito
Hiratsuka</span><span style="font-family: inherit;">)的作品。</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">正值隆冬的台中不下雪,餐盤裡卻下起了雪。模擬皚皚白雪的是珍珠糖,將之敲碎後,與草莓、煉乳、酒釀、珍珠、綠茶天婦羅攪和著吃,酒釀飄散發酵氣息,與草莓、煉乳一起譜出高低有致的酸甜層次,以樹薯粉包裹荸薺製成的珍珠則又<span lang="EN-US">Q</span>又脆,形成口感亮點。「這甜點主廚滿厲害的耶。」我心想。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTneij4I7jTj_6O_UJ44WDeq-7FCTaW9UXC3PmwmZU9Z9QLQQkC-iZm6yYjnc-mbAKi0zFOMoAVGH5k48ouN1EC3rgMwelltbuwPC5ZEvpJZL3cwCQrfd4SCtPuVgp4NVU_7CVmoVKlLM/s1600/DSC04302.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTneij4I7jTj_6O_UJ44WDeq-7FCTaW9UXC3PmwmZU9Z9QLQQkC-iZm6yYjnc-mbAKi0zFOMoAVGH5k48ouN1EC3rgMwelltbuwPC5ZEvpJZL3cwCQrfd4SCtPuVgp4NVU_7CVmoVKlLM/s400/DSC04302.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">當時還未登上太多台灣媒體版面的平塚牧人,在接下來幾個月果然慢慢被推向幕前。今年八月新開幕的「</span><span lang="EN-US" style="font-family: inherit;">Le
Moût Pastry Boutique </span><span style="font-family: inherit;">樂沐糕餅舖」就由平塚牧人主導,賦予他更大的表演舞台。</span></div>
<div class="MsoNormal">
<br /></div>
<a name='more'></a><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8zfHwpNXZseI-uPlwJ7r-GpNUN2PAGD0E_EIm2mThZX-LYZVQBD61VIQIOxNtoRovQ2aiKuwO2G4rqzoph751da9oEGgC6DM54D8kTTlL-t7ENBYxZWrrwrnT3PjDz9CbrICKtZoPy2U/s1600/DSC05509.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8zfHwpNXZseI-uPlwJ7r-GpNUN2PAGD0E_EIm2mThZX-LYZVQBD61VIQIOxNtoRovQ2aiKuwO2G4rqzoph751da9oEGgC6DM54D8kTTlL-t7ENBYxZWrrwrnT3PjDz9CbrICKtZoPy2U/s400/DSC05509.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhAdwkpq8vLjAnk9FtDDu2nPBYPjmZ8T8szLmEDc2DCM3F0YGksWBqJlKktpCYo9fwNmjI4IOSM52fucOkiTNpEtt2u5jZF8SbkxEM-M5FtymJOhO6Wu1BAviJjd16xUbNfE_WSNuB8ZU/s1600/DSC05548.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhAdwkpq8vLjAnk9FtDDu2nPBYPjmZ8T8szLmEDc2DCM3F0YGksWBqJlKktpCYo9fwNmjI4IOSM52fucOkiTNpEtt2u5jZF8SbkxEM-M5FtymJOhO6Wu1BAviJjd16xUbNfE_WSNuB8ZU/s400/DSC05548.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8GZdPHxJwEeBTMUCAOJmfI1-7IOz0PCNWANlQOAvEMAUZOxbXFNteC98Zgl2J3eatmMH2tSio_j8ZAQXnE4p89vf57jW-zRfwmGYsvyR-b_UC2tc2ojAyaJi0Db3TsP6lYO9PgIPBOso/s1600/DSC05500.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8GZdPHxJwEeBTMUCAOJmfI1-7IOz0PCNWANlQOAvEMAUZOxbXFNteC98Zgl2J3eatmMH2tSio_j8ZAQXnE4p89vf57jW-zRfwmGYsvyR-b_UC2tc2ojAyaJi0Db3TsP6lYO9PgIPBOso/s400/DSC05500.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBe18oPts7LamPO1spzhhXfkyUsXe08NnvAKzz_Xfzf5Ne037isC1XbodUF68xkFFYJ8NVA2QfSu_qDU7pduc3aIyL5Idw8cgmoEahgltAl0-L1OYl9HcGpKAuYN3R5iqjTWzigyWhSqk/s1600/DSC05534.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBe18oPts7LamPO1spzhhXfkyUsXe08NnvAKzz_Xfzf5Ne037isC1XbodUF68xkFFYJ8NVA2QfSu_qDU7pduc3aIyL5Idw8cgmoEahgltAl0-L1OYl9HcGpKAuYN3R5iqjTWzigyWhSqk/s400/DSC05534.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXZ4JKP640tm1mcCN5EiqCS6oKfCGGiTuNYjz6_kkLSlKyP7YfOgxIxQlgocCqYzsqzd1B7Hxi3Fd0b6wP-ybIYLEyHhW_6H1GujHqKQMVrkYWw-qQpxr7TPFySfKwd1ghOq_PzpIgY9E/s1600/DSC05530.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXZ4JKP640tm1mcCN5EiqCS6oKfCGGiTuNYjz6_kkLSlKyP7YfOgxIxQlgocCqYzsqzd1B7Hxi3Fd0b6wP-ybIYLEyHhW_6H1GujHqKQMVrkYWw-qQpxr7TPFySfKwd1ghOq_PzpIgY9E/s400/DSC05530.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6nzQn6TsrTprJEQxmEJybYohwDTQYl1ArAzOBNrkpbggbegpeSNgGJCpWeEiEPLyyzn9ePHJDtT3fedAoBsX1zldawjS3lwzxu_wh1vaqZ5cCO1kwkgsZGf5B4gj9pa4UGjt7eu0uwXo/s1600/DSC05517.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6nzQn6TsrTprJEQxmEJybYohwDTQYl1ArAzOBNrkpbggbegpeSNgGJCpWeEiEPLyyzn9ePHJDtT3fedAoBsX1zldawjS3lwzxu_wh1vaqZ5cCO1kwkgsZGf5B4gj9pa4UGjt7eu0uwXo/s400/DSC05517.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEN5w2RktSpq_PZuSMjwzCPmY4cI-gqxY6wgtI_sWNKNW9mKjZmr-GxKVDwqFhbRqvmUx1JYDCkaMcXoLDI8FsEV2fDPFnOCTPNNvE3-IXEVrg9t6Hs6jSEPzGallUgbiJQ9lZeXucwMM/s1600/DSC05539.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEN5w2RktSpq_PZuSMjwzCPmY4cI-gqxY6wgtI_sWNKNW9mKjZmr-GxKVDwqFhbRqvmUx1JYDCkaMcXoLDI8FsEV2fDPFnOCTPNNvE3-IXEVrg9t6Hs6jSEPzGallUgbiJQ9lZeXucwMM/s400/DSC05539.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKDzrC8QKpzNd3ZCL7xuwoa24rUOqEdK6REdp-eYNkRLisSf-_YOgSiGa74d0b_3l3Os9iCpkVUDWgg2WZH_-eiAaDkF4y2jWBeD4w1tzmDT-H7UXosC0It99c3h2nRtOL7OQSXF0yfiU/s1600/DSC05522.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKDzrC8QKpzNd3ZCL7xuwoa24rUOqEdK6REdp-eYNkRLisSf-_YOgSiGa74d0b_3l3Os9iCpkVUDWgg2WZH_-eiAaDkF4y2jWBeD4w1tzmDT-H7UXosC0It99c3h2nRtOL7OQSXF0yfiU/s400/DSC05522.jpg" width="400" /></a></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;"><br /></b></span></h3>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">年輕廚師當若是的傲人履歷</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">平塚主廚完全有獨當一面的資格。<span lang="EN-US">elBulli</span>、<span lang="EN-US">El
Celler de Can Roca</span>、<span lang="EN-US">Restaurant André</span>,亮出這三間餐廳的資歷就嚇死人,而且都不是過過水而已。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6U4UOV5M6nOBBUCsBbYPHEZpEIIttkttORi3U9ICQNEhBkSOzuXpZD7N8_xaZrz0RN_VQ3rVnZ0LI45DlPG4OkO8h3yDgC62sogtfsA5NwPe49xcWnE_YQF6gNeHSAhzY6RhgFi6fIUg/s1600/IMG_8087+%25E6%258B%25B7%25E8%25B2%259D-2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6U4UOV5M6nOBBUCsBbYPHEZpEIIttkttORi3U9ICQNEhBkSOzuXpZD7N8_xaZrz0RN_VQ3rVnZ0LI45DlPG4OkO8h3yDgC62sogtfsA5NwPe49xcWnE_YQF6gNeHSAhzY6RhgFi6fIUg/s400/IMG_8087+%25E6%258B%25B7%25E8%25B2%259D-2.jpg" width="281" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">樂沐提供</td></tr>
</tbody></table>
<br />
<div class="MsoNormal">
<span style="font-family: inherit;">自八歲起在美國<span lang="EN-US">LA</span>長大的平塚主廚,操著一口流利英文。他說道,國中時看了一部有關甜點的紀錄片,就深深為富含創造力的甜點世界著迷,在美國完成高中學業後,即返回日本就讀甜點學校。畢業後,他先在東京的甜點店修業,又轉往法國習藝,卻深感法國甜點固守經典而有所不足。那是二〇〇六年,西班牙正以大膽前衛的現代廚藝豔驚世界,那樣豐饒的創作慾望才是平塚所嚮往的。他寫信給西班牙甜點大師<span lang="EN-US">Paco
Torreblanca</span>,大師收入門,他也就此在西班牙待了七年。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">在<span lang="EN-US">Paco
Torreblanca</span>工作二年後,經由<span lang="EN-US">Torreblanca</span>介紹,平塚主廚轉往<span lang="EN-US">elBulli</span>,當時的世界第一餐廳、分子廚藝聖殿,待滿了一個餐期(六個月);後轉赴<span lang="EN-US">El
Celler de Can Roca</span>,在世界知名的甜點師傅<span lang="EN-US">Jordi Roca</span>手下擔綱甜點副主廚。在平塚任職的二〇〇九年至二〇一二年間,<span lang="EN-US">El
Celler de Can Roca</span>最高排名來到世界第二,在二〇一三年及二〇一五年更貴為世界第一。對照目前高級餐飲界年輕廚師流行到處實習(<span lang="EN-US">stage</span>)的情況,平塚主廚在<span lang="EN-US">elBulli</span>及<span lang="EN-US">El
Celler de Can Roca</span>紮實的工作資歷,證明了他的硬底子。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">返回亞洲後,平塚主廚落腳新加坡的<span lang="EN-US">Restaurant
André</span>擔任行政甜點主廚,為他的輝煌履歷錦上添花。他曾跟隨江振誠主廚二度至台北晶華酒店客座,就此與台灣接上了線,也透過關係認識了樂沐。二〇一四年八月至今,平塚主廚就以台中為家。</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ5zv7JVjMjtwhaM05OdMYt2Th1jqbcIfzfeMEyOWJWvYahFEGrsDVSWdrETkR27h2Z7dbG257S40uaRtwL-wh9jm1hXrfDxbsrUSXsbO-gcAkyKjUvGM6LM9nKTUsLVvHq7bw5UFI0DI/s1600/IMG_8220-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ5zv7JVjMjtwhaM05OdMYt2Th1jqbcIfzfeMEyOWJWvYahFEGrsDVSWdrETkR27h2Z7dbG257S40uaRtwL-wh9jm1hXrfDxbsrUSXsbO-gcAkyKjUvGM6LM9nKTUsLVvHq7bw5UFI0DI/s400/IMG_8220-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">樂沐提供</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">故事聽到這裡,我禁不住納悶:以平塚主廚如此傲人的資歷,為何選擇台灣?香港、曼谷或其家鄉日本,高級餐飲的發展都比台灣好呀。平塚主廚給了一個有點詼諧的答案:「我覺得台灣有很好的『平衡』。日本人把自己逼得太緊,法國人又太散漫,台灣則介於二者之間。」所以平塚主廚希望達到某種<span lang="EN-US">work-life
balance</span>?「我曾經收到香港的<span lang="EN-US">offer</span>,但我完全沒興趣。那裡不適合我啊(笑)。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">看來,在西班牙的歲月不僅磨亮了平塚主廚的技藝,也讓他染上了西班牙人的自由習性。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh05ZJRk06ZorvAUyhwXIHFytEqIAse3PBb855McRRGjZVUWV2gmhBwLTdrE4-jtUM90aI2AKHFMu_lPwhVjs0AmiFyNtAmHSYJlDxLj_cra7B0zCTfD82BRKyPQ7IS-M3ZxOoWFofxtIA/s1600/IMG_8109+%25E6%258B%25B7%25E8%25B2%259D-2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh05ZJRk06ZorvAUyhwXIHFytEqIAse3PBb855McRRGjZVUWV2gmhBwLTdrE4-jtUM90aI2AKHFMu_lPwhVjs0AmiFyNtAmHSYJlDxLj_cra7B0zCTfD82BRKyPQ7IS-M3ZxOoWFofxtIA/s400/IMG_8109+%25E6%258B%25B7%25E8%25B2%259D-2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">樂沐提供</td></tr>
</tbody></table>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">想把</b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US">Fine Dining</span></b><b style="mso-bidi-font-weight: normal;">精神注入到糕點裡</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">完整堅強的<span lang="EN-US">fine
dining</span>歷練,讓平塚主廚做出精準到位又蘊含巧思的盤飾甜點(<span lang="EN-US">Plated
Dessert</span>)。其實,他也擅長製作一般糕點,而且他想把<span lang="EN-US">fine
dining</span>的精神與元素注入其中。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「我想在甜點裡加入料理的元素,譬如香草、香料,讓一間甜點店也能展現高級餐廳的精神。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG1advwedX9kTjfx8ybEUoSdUzuiN-lt5vMqtS_g_HLX0sqIqLtr2xQEbAOjh3oHrPrvtj2mi2EGNmCCumGU2CC6hHkRMnT5K0zIzjVkzkg3SKq7yG5L0d0pWA0I2saEwbjaQ4_qrhPVM/s1600/DSC05495.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG1advwedX9kTjfx8ybEUoSdUzuiN-lt5vMqtS_g_HLX0sqIqLtr2xQEbAOjh3oHrPrvtj2mi2EGNmCCumGU2CC6hHkRMnT5K0zIzjVkzkg3SKq7yG5L0d0pWA0I2saEwbjaQ4_qrhPVM/s400/DSC05495.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">一款名為「歐芮卡」(<span lang="EN-US">Eureka</span>)的蛋糕就適切表現了這個概念。白巧克力慕絲裡包藏糖煮茴香根與青蘋果凍,底層是蛋白餅與開心果醬,外層則用開心果碎及茴香葉妝點得宛如優雅仕女帽。在料理中常作為香味蔬菜的茴香,用糖煮後仍保有其八角及甘草風味,為整道甜點增添深邃層次,與清甜微酸的青蘋果是絕配,白巧克力慕絲則溫柔收攏所有滋味。<span lang="EN-US">Eureka</span>有頓悟之意,完成茴香的風味組合時,平塚主廚大概也經歷了豁然開朗的時刻吧。我一嚐就戀上,即刻宣布這是我當日最愛,平塚主廚笑著回應:「這也是我的最愛。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg97vdJzVglyk7HiITeDnWU_PqIPsutDHfZTfnTITvRaHSQS8hB4NgzUkfNxWqPa1T3yKQLd8nEZk6L-zqbKT1Zn56R7mk4ysIqvv8XJy76QWnC5dGY7kkjWGgT3aFMTpzcA8ZzfJ9Np_s/s1600/DSC05511.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg97vdJzVglyk7HiITeDnWU_PqIPsutDHfZTfnTITvRaHSQS8hB4NgzUkfNxWqPa1T3yKQLd8nEZk6L-zqbKT1Zn56R7mk4ysIqvv8XJy76QWnC5dGY7kkjWGgT3aFMTpzcA8ZzfJ9Np_s/s400/DSC05511.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">與歐芮卡配成姊妹的則是「桃醉」(<span lang="EN-US">Euphoria</span>)-底部組合蛋白餅、芭芮脆片與南杏,主體是櫻桃白巧克力慕絲包覆紅酒焦糖櫻桃果凍及櫻桃果泥,外層淋上接骨木花與櫻桃醬。櫻桃展現了風情萬種的酸甜果味,我尤其喜歡紅酒焦糖櫻桃果凍的微微苦味,並非一味甜美,而更有深度。平塚主廚說,這款甜點的靈感來自<span lang="EN-US">Calvin
Klein</span>的「<span lang="EN-US">Euphoria</span>」香水,他花了六個月的時間才找到他認為最接近此款香水風味的組合。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOnN8g7dTOKvewd41nmonleSz4mVn-7VkAb-uKnZje0O9rDd_8kSa8_C3Hf5lpWf0cbdQl6erO4DqAfxfRxmBXYTICiMHRc9gn8QsO_Ll8elSXg__MFYHKmAYlt_6V0UBZze0vhXHuIXI/s1600/DSC05501.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOnN8g7dTOKvewd41nmonleSz4mVn-7VkAb-uKnZje0O9rDd_8kSa8_C3Hf5lpWf0cbdQl6erO4DqAfxfRxmBXYTICiMHRc9gn8QsO_Ll8elSXg__MFYHKmAYlt_6V0UBZze0vhXHuIXI/s400/DSC05501.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuU3aegWQUPL053rkNEQqsyogriqMqiyuxyYo11zuz_45QJXCc1MtQstGLh7B0HqJALRw4ZJcT__S8hHxlsbzwOB4ymuU3JFJu3ErtigRZpY_wdf6w-EiBjGlrbSDmU9ZQY2ZTBFjSzZg/s1600/DSC05567.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuU3aegWQUPL053rkNEQqsyogriqMqiyuxyYo11zuz_45QJXCc1MtQstGLh7B0HqJALRw4ZJcT__S8hHxlsbzwOB4ymuU3JFJu3ErtigRZpY_wdf6w-EiBjGlrbSDmU9ZQY2ZTBFjSzZg/s400/DSC05567.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">把料理元素融入甜點的作品,還有「香草黑橄欖奶油蛋糕」。黑橄欖不是甜點的尋常素材,但用在此處可合情合理:平塚主廚提到,他在<span lang="EN-US">El
Celler de Can Roca</span>工作時,曾經負責萃取黑橄欖油,<span lang="EN-US">Jordi Roca</span>認為黑橄欖有某種近似香草的風味;平塚主廚就進一步把黑橄欖與與香草結合,做成了這款磅蛋糕。除有馬達加斯加香草莢與糖漬黑橄欖,還有杏仁粉、黑糖與甘草,全是帶有近似香草風味或與香草契合的材料,黑橄欖則構成味覺亮點,讓人印象深刻。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieGJDIie5Lh2ndGhNs4kmcAI1oQdLf2Yy0dXb2T0B0WCoX0EERuyONmPF-DUHsbnB2kFRAGANtP4uIwCzxQIdKgCk2KgLn4qULqBY4-H_bf3X9dMNVXsxOcZiFsAbygArK2ldzckAVIyA/s1600/DSC05558.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieGJDIie5Lh2ndGhNs4kmcAI1oQdLf2Yy0dXb2T0B0WCoX0EERuyONmPF-DUHsbnB2kFRAGANtP4uIwCzxQIdKgCk2KgLn4qULqBY4-H_bf3X9dMNVXsxOcZiFsAbygArK2ldzckAVIyA/s400/DSC05558.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">翻轉台灣元素</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">另一款磅蛋糕我也很喜歡。「紅絲絨玫瑰奶油蛋糕」,櫻桃紅醋栗淋醬與玫瑰蛋糕底下,竟然藏有紅棗內餡!紅棗跟櫻桃與玫瑰真是相配,和諧的花果風情與紅通通的色彩,討喜又宜人。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgxFsgRF-YiG6njx_6W-itgSyjM7OYyWBVfaMxCBmmfoBIRIEcRp3nnPPLlr_gfq6dzw2skATkihNsNPS4hJXzSUiSJGrMAwTjL2poWdiXILZF8YJAC3NHrK_rYW74eEVGD1rwKkfOSyA/s1600/DSC05557.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgxFsgRF-YiG6njx_6W-itgSyjM7OYyWBVfaMxCBmmfoBIRIEcRp3nnPPLlr_gfq6dzw2skATkihNsNPS4hJXzSUiSJGrMAwTjL2poWdiXILZF8YJAC3NHrK_rYW74eEVGD1rwKkfOSyA/s400/DSC05557.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">平塚主廚也試圖使用台灣食材,除了一款「花漾水果塔」有他特喜歡的芒果,「蛋蕉咖啡慕絲塔」則有台灣蛋蕉。他認為,台灣蛋蕉甜度濃郁,且口感較<span lang="EN-US">Q</span>,很適合作為主角;但真正讓我驚艷的則是這款甜點的發想。此甜點的外文名稱是「<span lang="EN-US">Gran
Canaria</span>」,一座靠近西非的西班牙島嶼,盛產咖啡、橄欖與香蕉。「一切生長於樹上的東西,都很搭。」平塚主廚告訴我這番理論,這款甜點便是此理論的實踐:台灣蛋蕉、<span lang="EN-US">O&CO</span>橄欖油、卡士達醬、咖啡慕絲、醃漬綠橄欖,咖啡與香蕉本來就搭,醃漬綠橄欖的鮮鹹則與咖啡的烘焙味與香蕉的甜潤構成對比,果然相親相愛。<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNEqfSZraSoJt5mdWRPHS_cl-gtnuuSVYq83Nrybsf5ky6hqxwTw0VCNgHJ-ymbHkZADeFuUIFneEtfH5WYJlWWnyo8-Nb98-LCBjmgxc6ejAR3yacsdaPo9oQl1IRdJ8eQFl4ekZw_Ps/s1600/DSC05571.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNEqfSZraSoJt5mdWRPHS_cl-gtnuuSVYq83Nrybsf5ky6hqxwTw0VCNgHJ-ymbHkZADeFuUIFneEtfH5WYJlWWnyo8-Nb98-LCBjmgxc6ejAR3yacsdaPo9oQl1IRdJ8eQFl4ekZw_Ps/s400/DSC05571.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-CPrfoQffKB9ZcCl2MGQy7ciB2bsbfiSvIFTG9AgmAzLJftTdQlRjgvCzsoljfySKovLomQTehkOahhjYCX7cShFOI30V3SBRWaQ8h1M0_AWBjdBIp3zoVl53sJBDQVkHwyx4Qx99wBA/s1600/DSC05574.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-CPrfoQffKB9ZcCl2MGQy7ciB2bsbfiSvIFTG9AgmAzLJftTdQlRjgvCzsoljfySKovLomQTehkOahhjYCX7cShFOI30V3SBRWaQ8h1M0_AWBjdBIp3zoVl53sJBDQVkHwyx4Qx99wBA/s400/DSC05574.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;">酒釀可不只能拿來做湯圓。平塚主廚說道,他在吃酒釀湯圓時,突然想到,既然酒釀是東方的發酵食品,能否與西方的發酵食品做結合,「酒釀乳酪蛋糕」因此誕生。他將酒釀加熱到攝氏八十五度以停止發酵,再與白乳酪混合,口感輕飄飄的,酒釀的甜潤滋味則緩緩發散,與香緹奶油、夏威夷豆餅乾底座搭極了!<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG9ID-vVzQgnNTt8KKh_09qnc7kP_gXmkQf1wmuErzB9Yy1B4mhC4hlzSEFsLzgjNnzzthIee0NyahCruX-V2aHREV95tebd0Bw80QWfSpZQfrlJX8fFhrp84Bb65lzorl6COrnLSn5kA/s1600/DSC05579.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG9ID-vVzQgnNTt8KKh_09qnc7kP_gXmkQf1wmuErzB9Yy1B4mhC4hlzSEFsLzgjNnzzthIee0NyahCruX-V2aHREV95tebd0Bw80QWfSpZQfrlJX8fFhrp84Bb65lzorl6COrnLSn5kA/s400/DSC05579.jpg" width="400" /></a></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;"><br /></b></span></div>
<h3>
<span style="font-family: inherit;"><b style="mso-bidi-font-weight: normal;">遊走於盤飾甜點與糕點間</b></span></h3>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">長年在高級餐廳工作的平塚主廚,盤飾甜點難不倒他;現在做回一般糕點,是否會覺得能力受限呢?<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">「我覺得盤飾甜點與糕點是二種不同的東西。盤飾甜點像是劇場,有故事、有角色,比較動態;糕點則像是繪畫,有一個靜態畫面,但不容易看出一個故事。」<span lang="EN-US"><o:p></o:p></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;">時而擔綱劇場導演,時而化身畫家,平塚主廚遊走於此二身分間,從容自得。想品嚐他的手藝,不一定要去樂沐正襟危坐,到樂沐糕餅鋪晃一圈,或許在你還沒意識到前,已經選了好幾個蛋糕呢。</span><br />
<span style="font-family: inherit;"><br /></span></div>
<!--[if gte mso 9]><xml>
<o:OfficeDocumentSettings>
<o:AllowPNG/>
</o:OfficeDocumentSettings>
</xml><![endif]-->
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>EN-US</w:LidThemeOther>
<w:LidThemeAsian>JA</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:EnableOpenTypeKerning/>
<w:DontFlipMirrorIndents/>
<w:OverrideTableStyleHps/>
<w:UseFELayout/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="276">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]-->
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:Cambria;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;}
</style>
<![endif]-->
<!--StartFragment-->
<!--EndFragment--><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib4HLKNKpOgJyy_61C81hrWpfZIQ1xmfnkaGx2MDtVT9WXbSG182COAp8RzUaiw69FQfx3cmUqLOtghMJMkPSDWhC1gwIubzrcmncZr0nSr2AkQPJEGNGUAfp0vOp8Pxy4fYrXi1bfrkY/s1600/DSC05583.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib4HLKNKpOgJyy_61C81hrWpfZIQ1xmfnkaGx2MDtVT9WXbSG182COAp8RzUaiw69FQfx3cmUqLOtghMJMkPSDWhC1gwIubzrcmncZr0nSr2AkQPJEGNGUAfp0vOp8Pxy4fYrXi1bfrkY/s400/DSC05583.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKnTR1W1N6a_JyPQaXYvqHuhrn5xt2cREIzEv6fPF-J6hHWetXjcWRrsjRpLuaKYr2chSWxKDFY3tjty49dS-uH15FqsfVK2nuVCAQ0TxXczk87JZdMQ61Kz6KjvLi07g_7ppPPTO3bKg/s1600/DSC05528.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKnTR1W1N6a_JyPQaXYvqHuhrn5xt2cREIzEv6fPF-J6hHWetXjcWRrsjRpLuaKYr2chSWxKDFY3tjty49dS-uH15FqsfVK2nuVCAQ0TxXczk87JZdMQ61Kz6KjvLi07g_7ppPPTO3bKg/s400/DSC05528.jpg" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
Liz 高琹雯http://www.blogger.com/profile/15081516004708667142noreply@blogger.com2